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7
Mandarin Chicken
RECIPES
Season chicken cubes with egg white, salt, cornstarch and white
pepper. Cover and refrigerate for 10-15 minutes. Heat oil in the wok. Stir fry
chicken cubes for 2-3 minutes or until meat turns white, separating all pieces
while stirring. Drain well and set aside. Pour out all but 2 tablespoons of oil from
the wok. Heat the wok again and add green onions, hoisin sauce, then chicken.
Stir well, then add soy sauce. Serves 4.
1½ pounds boneless, skinless chicken breasts, cut into ¾” cubes
1 egg white, slightly beaten
¾ tablespoon salt
½ tablespoon cornstarch
3 green onions, cut into ½” pieces
1½ tablespoons hoisin sauce
¾ tablespoon dark soy sauce
2 cups vegetable oil
dash white pepper
Ingredients
For additional electric wok recipes, or even to submit your own, visit our website at www.AromaCo.com!
Stir-Fried Beef with Snow Peas
Marinate sliced beef in mixture of soy sauce, cornstarch, sesame oil and sugar. Set
aside. Heat 2 tablespoons of vegetable oil in wok. Stir fry all the vegetables for about 2-3
minutes. Sprinkle with ½ teaspoon of salt while stirring. Remove, place in bowl and set
aside. Heat the remaining oil in the wok. Add the marinated beef and stir constantly for
3-4 minutes or until it is almost done. Return the cooked vegetables to the wok and mix
thoroughly. Serves 4.
¾ pound ank steak, thinly sliced
2 cups snow peas, stem and strings removed
½ cup sliced mushrooms
½ cup sliced carrots or bamboo shoots
1 tablespoon dark soy sauce
1½ teaspoons cornstarch
¼ teaspoon sugar
4 teaspoons vegetable oil
1 teaspoon sesame oil (optional)
½ teaspoon salt
Ingredients
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