Home
Bookmarks
Home
Miele
Miele H7860BPG User Manual
Page 136
Miele H7860BPG VitroLine Pyrolytic Built-in Oven
User Manual - Page 136
For H7860BPG.
PDF File Manual
,
136 pages
,
Read Online
|
Download pdf file
More photos
Contents
Warning and safety instructions
Correct application
Safety with children
Technical safety
Correct use
The following applies for stainless steel surfaces:
Cleaning and care
Accessories
Caring for the environment
Disposal of the packing material
Disposing of your old appliance
Overview
Oven
Controls
On/Off sensor
Proximity sensor
Sensor controls
Touch display
Symbols
Operating principles
Selecting a menu option
Scrolling through menus
Exiting a menu
Changing a value or setting
Changing a setting in a list
Entering numbers with the roller
Entering numbers using the numerical keypad
Changing the setting with a segment bar
Entering letters
Displaying the context menu
Moving entries
Displaying the pull-down menu
Displaying Help
Activating MobileStart
Features
Data plate
Items supplied
Accessories supplied and available to order
Shelf runners
Baking tray, universal tray and rack with non-tip safety notches
FlexiClip telescopic runners HFC 72
Fitting and removing the FlexiClip telescopic runners
Round baking trays
Perforated gourmet baking tray HBBL 71
Grilling and roasting insert HGBB 71
Baking stone HBS 60
HUB Gourmet oven dishes HBD Gourmet oven dish lids
Food probe
Handle HEG
Accessories for cleaning and care
Functions
Safety features
PerfectClean treated surfaces
Pyrolytic accessories
Before using for the first time
Miele@home
Availability of the Wi-Fi connection
Miele@home availability
Miele@mobile App
Standard settings
Setting the language
Setting the country
Setting up Miele@home
Setting the date
Setting the time of day
Completing the commissioning process
Heating up the oven for the first time and rinsing the steam injection system
Cleaning the oven compartment after heating it up for the first time
Settings
Settings overview
Opening the “ Settings ” menu
Language
Time
Display
Clock type
Clock format
Set
Date
Lighting
Start screen
Display
Brightness
Colour scheme
QuickTouch
Volume
Buzzer tones
Keypad tone
Welcome melody
Units
Temperature
Booster
Rapid cooling
Keeping warm
Recommended temperatures
Pyrolytic programme recommendation
Cooling fan run-on
Camera in oven
Proximity sensor
Switch the light on
Switch the appliance on
Acknowledge buzzer
Safety
System lock
Sensor lock
Furniture front recognition
Miele@home
Remote control
Activating MobileStart
SuperVision
SuperVision display
Display standby
Appliance list
RemoteUpdate
Switching on/Switching off
Running a RemoteUpdate
Software version
Legal information
Showroom programme
Demo mode
Factory default settings
Alarm + minute minder
Using the Alarm function
Setting the alarm
Changing an alarm
Deleting an alarm
Using the Minute minder function
Setting the minute minder
Changing the time set for the minute minder
Cancelling the minute minder
Main and sub-menus
Energy saving tips
Cooking programmes
Using residual heat
Settings
Energy saving mode
Operation
Changing values and settings for a cooking programme
the temperature and core temperature
Setting cooking durations
Changing the set cooking durations
Deleting the set cooking durations
Cancelling cooking
Cancelling a cooking programme without a set cooking duration
Cancelling a cooking programme with a set cooking duration
Pre-heating the oven
Booster
Switching Booster on or off for a cooking programme
Pre-heat
Switching on the Pre-heat function
Rapid cooling
Switching Rapid cooling on or off for a cooking programme
Keeping warm
Switching on Keeping warm for a cooking programme
Switching off Keeping warm for a cooking programme
Crisp function
Switching on the Crisp function
Changing the function
Moisture Plus
Suitable food
Starting a cooking programme with Moisture Plus
Setting the temperature
Selecting bursts of steam
Preparing and starting the water intake process
Injecting bursts of steam
Automatic
Manual
with Timer
Evaporate residual moisture
Starting residual moisture evaporation immediately
Skipping residual moisture evaporation
Automatic programmes
Categories
Using Automatic programmes
Usage notes
Search
Special applications
Defrost
Useful tips
Drying
Removing the dried food
Heat crockery
Prove yeast dough
Keeping warm
Low temp. cooking
Using the Low temp. cooking Special application
Using the Conventional Heat function
Sabbath programme
Bottling
Preparing fruit and vegetables
Bottling fruit and gherkins
Bottling vegetables
Removing the jars after bottling
Frozen food/
Tips for cakes, pizza and baguettes
Tips for oven chips, croquettes and similar items
Preparing frozen food/ready meals
MyMiele
Adding entries
Deleting entries
Moving entries
User programmes
Creating a User programme
Starting a User programme
Changing cooking stages
Renaming User programmes
Deleting User programmes
Moving User programmes
Baking
Tips on baking
Using baking paper
Notes on the cooking charts
Selecting the temperature
Selecting the cooking duration
Notes on the oven functions
Using Automatic programmes
Using Fan Plus
Useful tips
Using Moisture Plus
Using Intensive Bake
Using Conventional Heat
Using Eco Fan Heat
Roasting
Tips for roasting
Notes on the cooking charts
Selecting the temperature
Selecting the cooking duration
Notes on the oven functions
Using Automatic programmes
Using Fan Plus or Auto Roast
Using Moisture Plus
Using Conventional Heat
Using Eco Fan Heat
Food probe
How it works
Options for use
Important notes on use
Using the food probe
Delaying the start of a cooking programme with food probe
Time left display
Grilling
Tips for grilling
Notes on the cooking charts
Selecting the temperature
Choosing a shelf level
Selecting the cooking duration
Notes on the oven functions
Using Full Grill
Using Economy Grill
Using Fan Grill
Fan Grill
Grill
Cleaning and care
Unsuitable cleaning agents
Removing normal soiling
Cleaning the food probe
Removing stubborn soiling (excluding the telescopic runners)
Using oven cleaners
Pyrolytic programme cleaning
Preparing for pyrolytic cleaning
Starting pyrolytic cleaning
Starting pyrolytic cleaning straight away
Starting pyrolytic cleaning
Finalising pyrolytic cleaning
Extending and retracting the FlexiClip runners
Descale
Descaling process sequence
Preparing the descaling process
Starting the descaling process
Rinsing the steam injection system after the activation phase
Evaporating residual moisture
Finalising the descaling process
Removing the door
Dismantling the door
Fitting the door
Removing the shelf runners with FlexiClip telescopic runners
the top heat/grill element
Problem solving guide
Service
Contact in case of fault
Warranty
Installation
Building-in dimensions
Installation in a tall or base unit
Side view
Connections and ventilation
Installing the oven
Electrical connection
Connection data
Oven
Cooking charts
Creamed mixture
Rubbed in mixture
Yeast dough
Quark dough
Whisked mixture
Choux pastry, puff pastry, meringue
Savoury snacks
Beef
Veal
Pork
Lamb, game
Poultry, fish
Copyright and licences
Page 136/136
Page 1
Page 2
Page 3
Page 4
Page 5
Page 6
Page 7
Page 8
Page 9
Page 10
Page 11
Page 12
Page 13
Page 14
Page 15
Page 16
Page 17
Page 18
Page 19
Page 20
Page 21
Page 22
Page 23
Page 24
Page 25
Page 26
Page 27
Page 28
Page 29
Page 30
Page 31
Page 32
Page 33
Page 34
Page 35
Page 36
Page 37
Page 38
Page 39
Page 40
Page 41
Page 42
Page 43
Page 44
Page 45
Page 46
Page 47
Page 48
Page 49
Page 50
Page 51
Page 52
Page 53
Page 54
Page 55
Page 56
Page 57
Page 58
Page 59
Page 60
Page 61
Page 62
Page 63
Page 64
Page 65
Page 66
Page 67
Page 68
Page 69
Page 70
Page 71
Page 72
Page 73
Page 74
Page 75
Page 76
Page 77
Page 78
Page 79
Page 80
Page 81
Page 82
Page 83
Page 84
Page 85
Page 86
Page 87
Page 88
Page 89
Page 90
Page 91
Page 92
Page 93
Page 94
Page 95
Page 96
Page 97
Page 98
Page 99
Page 100
Page 101
Page 102
Page 103
Page 104
Page 105
Page 106
Page 107
Page 108
Page 109
Page 110
Page 111
Page 112
Page 113
Page 114
Page 115
Page 116
Page 117
Page 118
Page 119
Page 120
Page 121
Page 122
Page 123
Page 124
Page 125
Page 126
Page 127
Page 128
Page 129
Page 130
Page 131
Page 132
Page 133
Page 134
Page 135
Page 136
Contents
Table of Contents
Search
Previous
Next
Troubleshooting
Bookmarks
Loading ...
Loading ...
Loading ...
M.-Nr
. 11 193 410 / 02
en-AU
, NZ
H 7860 BP
File type: PDF
File name: 75057159_h7860bpg.pdf
File size: 2.45 MB
File Language: English
Pages: 136
Author: Miele
File created: 2019-09-04
Published: 2021-07-10
Updated: 2023-06-26
Verified by
Jaqueline Hayes
on 2023-06-26
Download File
Table of Contents
×
Contents
2
Warning and safety instructions
6
Correct application
6
Safety with children
7
Technical safety
8
Correct use
10
The following applies for stainless steel surfaces:
12
Cleaning and care
12
Accessories
13
Caring for the environment
14
Disposal of the packing material
14
Disposing of your old appliance
14
Overview
15
Oven
15
Controls
16
On/Off sensor
17
Proximity sensor
17
Sensor controls
18
Touch display
19
Symbols
20
Operating principles
21
Selecting a menu option
21
Scrolling through menus
21
Exiting a menu
21
Changing a value or setting
21
Changing a setting in a list
21
Entering numbers with the roller
21
Entering numbers using the numerical keypad
21
Changing the setting with a segment bar
21
Entering letters
22
Displaying the context menu
22
Moving entries
22
Displaying the pull-down menu
22
Displaying Help
22
Activating MobileStart
22
Features
23
Data plate
23
Items supplied
23
Accessories supplied and available to order
23
Shelf runners
23
Baking tray, universal tray and rack with non-tip safety notches
24
FlexiClip telescopic runners HFC 72
24
Fitting and removing the FlexiClip telescopic runners
25
Round baking trays
26
Perforated gourmet baking tray HBBL 71
26
Grilling and roasting insert HGBB 71
26
Baking stone HBS 60
26
HUB Gourmet oven dishes HBD Gourmet oven dish lids
27
Food probe
27
Handle HEG
27
Accessories for cleaning and care
27
Functions
28
Safety features
28
PerfectClean treated surfaces
29
Pyrolytic accessories
29
Before using for the first time
30
Miele@home
30
Availability of the Wi-Fi connection
30
Miele@home availability
30
Miele@mobile App
30
Standard settings
31
Setting the language
31
Setting the country
31
Setting up Miele@home
31
Setting the date
31
Setting the time of day
31
Completing the commissioning process
31
Heating up the oven for the first time and rinsing the steam injection system
32
Cleaning the oven compartment after heating it up for the first time
33
Settings
34
Settings overview
34
Opening the “ Settings ” menu
37
Language
37
Time
37
Display
37
Clock type
37
Clock format
37
Set
38
Date
38
Lighting
38
Start screen
38
Display
38
Brightness
38
Colour scheme
38
QuickTouch
39
Volume
39
Buzzer tones
39
Keypad tone
39
Welcome melody
39
Units
39
Temperature
39
Booster
39
Rapid cooling
40
Keeping warm
40
Recommended temperatures
41
Pyrolytic programme recommendation
41
Cooling fan run-on
41
Camera in oven
42
Proximity sensor
42
Switch the light on
42
Switch the appliance on
42
Acknowledge buzzer
42
Safety
43
System lock
43
Sensor lock
43
Furniture front recognition
43
Miele@home
44
Remote control
45
Activating MobileStart
45
SuperVision
45
SuperVision display
45
Display standby
45
Appliance list
45
RemoteUpdate
46
Switching on/Switching off
46
Running a RemoteUpdate
46
Software version
47
Legal information
47
Showroom programme
47
Demo mode
47
Factory default settings
47
Alarm + minute minder
48
Using the Alarm function
48
Setting the alarm
48
Changing an alarm
48
Deleting an alarm
48
Using the Minute minder function
49
Setting the minute minder
49
Changing the time set for the minute minder
49
Cancelling the minute minder
49
Main and sub-menus
50
Energy saving tips
52
Cooking programmes
52
Using residual heat
53
Settings
53
Energy saving mode
53
Operation
54
Changing values and settings for a cooking programme
54
the temperature and core temperature
54
Setting cooking durations
55
Changing the set cooking durations
55
Deleting the set cooking durations
55
Cancelling cooking
56
Cancelling a cooking programme without a set cooking duration
56
Cancelling a cooking programme with a set cooking duration
56
Pre-heating the oven
56
Booster
57
Switching Booster on or off for a cooking programme
57
Pre-heat
58
Switching on the Pre-heat function
58
Rapid cooling
58
Switching Rapid cooling on or off for a cooking programme
58
Keeping warm
59
Switching on Keeping warm for a cooking programme
59
Switching off Keeping warm for a cooking programme
60
Crisp function
60
Switching on the Crisp function
60
Changing the function
60
Moisture Plus
61
Suitable food
61
Starting a cooking programme with Moisture Plus
62
Setting the temperature
62
Selecting bursts of steam
62
Preparing and starting the water intake process
63
Injecting bursts of steam
64
Automatic
64
Manual
64
with Timer
64
Evaporate residual moisture
65
Starting residual moisture evaporation immediately
66
Skipping residual moisture evaporation
66
Automatic programmes
67
Categories
67
Using Automatic programmes
67
Usage notes
67
Search
68
Special applications
69
Defrost
69
Useful tips
69
Drying
70
Removing the dried food
70
Heat crockery
71
Prove yeast dough
71
Keeping warm
71
Low temp. cooking
72
Using the Low temp. cooking Special application
73
Using the Conventional Heat function
73
Sabbath programme
74
Bottling
75
Preparing fruit and vegetables
75
Bottling fruit and gherkins
76
Bottling vegetables
76
Removing the jars after bottling
76
Frozen food/
77
Tips for cakes, pizza and baguettes
77
Tips for oven chips, croquettes and similar items
77
Preparing frozen food/ready meals
77
MyMiele
78
Adding entries
78
Deleting entries
78
Moving entries
78
User programmes
79
Creating a User programme
79
Starting a User programme
79
Changing cooking stages
80
Renaming User programmes
81
Deleting User programmes
81
Moving User programmes
81
Baking
82
Tips on baking
82
Using baking paper
82
Notes on the cooking charts
82
Selecting the temperature
82
Selecting the cooking duration
82
Notes on the oven functions
83
Using Automatic programmes
83
Using Fan Plus
83
Useful tips
83
Using Moisture Plus
83
Using Intensive Bake
83
Using Conventional Heat
83
Using Eco Fan Heat
83
Roasting
84
Tips for roasting
84
Notes on the cooking charts
84
Selecting the temperature
84
Selecting the cooking duration
85
Notes on the oven functions
85
Using Automatic programmes
85
Using Fan Plus or Auto Roast
85
Using Moisture Plus
85
Using Conventional Heat
85
Using Eco Fan Heat
85
Food probe
86
How it works
86
Options for use
86
Important notes on use
87
Using the food probe
87
Delaying the start of a cooking programme with food probe
88
Time left display
88
Grilling
89
Tips for grilling
89
Notes on the cooking charts
89
Selecting the temperature
89
Choosing a shelf level
90
Selecting the cooking duration
90
Notes on the oven functions
90
Using Full Grill
90
Using Economy Grill
90
Using Fan Grill
90
Fan Grill
91
Grill
93
Cleaning and care
94
Unsuitable cleaning agents
94
Removing normal soiling
95
Cleaning the food probe
95
Removing stubborn soiling (excluding the telescopic runners)
95
Using oven cleaners
96
Pyrolytic programme cleaning
97
Preparing for pyrolytic cleaning
97
Starting pyrolytic cleaning
98
Starting pyrolytic cleaning straight away
98
Starting pyrolytic cleaning
98
Finalising pyrolytic cleaning
99
Extending and retracting the FlexiClip runners
99
Descale
100
Descaling process sequence
100
Preparing the descaling process
100
Starting the descaling process
101
Rinsing the steam injection system after the activation phase
102
Evaporating residual moisture
103
Finalising the descaling process
103
Removing the door
104
Dismantling the door
105
Fitting the door
109
Removing the shelf runners with FlexiClip telescopic runners
110
the top heat/grill element
111
Problem solving guide
112
Service
117
Contact in case of fault
117
Warranty
117
Installation
118
Building-in dimensions
118
Installation in a tall or base unit
118
Side view
119
Connections and ventilation
120
Installing the oven
121
Electrical connection
122
Connection data
122
Oven
122
Cooking charts
123
Creamed mixture
123
Rubbed in mixture
124
Yeast dough
125
Quark dough
126
Whisked mixture
126
Choux pastry, puff pastry, meringue
127
Savoury snacks
128
Beef
129
Veal
130
Pork
131
Lamb, game
132
Poultry, fish
133
Copyright and licences
134
Search:
×
Search
