Loading ...
Loading ...
Loading ...
USA
5
AFTER SALES SUPPORT
Operating Instructions
BEFORE FIRST USE
Before starting to cook, clean the bottom of the inner pot and the surface of the heating
plate. Turn the inner pot clockwise and counter clockwise so that it sits properly
on the heating plate inside the rice cooker or it may not work or become damaged.
TO USE
1. Using the measuring cup provided in the package, measure and add rice to the
inner pot.
2. Using the same measuring cup, add water to the rice inside the inner pot as
directed below:
3. Set inner pot in cooker. Place rice and water in inner pot. Turn pan gently
to right and left. Ensure lid is placed firmly on pot.
4. Plug in power cord. Do not plug in until ready to cook. Otherwise, rice may become
spoiled. If pot is not in cooker, cooking will not begin.
5. Press switch. "Cook" indicator tells you cooking has started.
6. When rice is done, the switch will automatically switch to "Warm". Leave covered for
at least 15 minutes to steam rice.
7. Unplug after each use. Grasp the plug, not the cord.
8. When cooking, the water level should not be more than 70% of the volume.
9. Do not touch the ventilating hole, steam is very hot, scalding may occur.
Cups of Raw Rice Water (add to the line on pot)
20 cups
20 -20 ½ cups
15 cups
15 -15 ½ cups
14 cups
14 -14 ½ cups
12 cups
12 -12 ½ cups
10 cups
10 -10 ½ cups
8 cups
8 - 8 ½ cups
6 cups
6 -6 ½ cups
5 cups
5 -5 ½ cups
4 cups
4-4 ½ cups
2 cups
2 -2 ½ cups
Loading ...
Loading ...
Loading ...