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Miele 10486360 User Manual
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Miele 10486360 30" Obsidian Black Speed Oven H6870BMBK
User Manual - Page 142
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Contents
IMPORTANT SAFETY INSTRUCTIONS
Use
Children
Technical safety
Proper use
Cleaning and care
Accessories
Guide to the Speed Oven
H6700BM, H6800BM
H6770BM, H6870BM
Control panel
Sensor buttons
M Touch display
Symbols
Using the appliance
To select or open a menu
Scrolling
Exiting a menu
Help function
Entering numbers
To enter numbers using the roller:
To enter numbers using the numeric keypad:
Entering letters
Features
Model numbers
Data plate
Items included
Standard and optional accessories
Glass Tray
Wire rack with non-tip safety notches
Roast Probe
Round Baking Form
Miele Oven Cleaner
Speed Oven controls
Oven safety features
System lock
Safety switch-off
Cooling fan
PerfectClean surfaces
Initial commissioning
General settings
Welcome screen
Setting the language
Setting the country
Setting the voltage (electrical version)
Setting the date
Set the time of day
Time of day display
Heating the oven
After heating up for the first time
Settings
Accessing the "Settings" menu
Changing and saving settings
Settings overview
Language
Time of day
Display
Clock Type
Clock format
Setting
Date
Lighting
Start screen
Brightness
Volume
Buzzer tones
Keypad tone
Welcome melody
Units of measurement
Weight
Temperature
Minute +
Popcorn
Keeping Warm
Cooling fan
Default temperatures
Microwave power levels
Safety
System lock
Sensor lock
Calibrate temperature
Voltage
Showroom Program
Demo Mode
Factory default
MyMiele
To add an entry
Editing MyMiele
Deleting entries
Sorting entries
Alarm + Timer
Using the Alarm
Setting the alarm
At the set alarm time
Changing an alarm
Deleting an alarm
Using the Timer
Setting the timer
At the end of the timer
Resetting the timer
Canceling the timer
Guide to the modes
Solo Modes
Microwave (Solo)
Combination Modes
Microwave power
How it works
Advantages
Microwave power levels
Selecting cookware
Containers suitable for microwave use
Glassware
Porcelain
Earthenware
Plastics
Unsuitable containers for microwave use
Metal
Glazes and colors
Wood
Testing dishes for their suitability
Placing the dish in the Speed Oven
Lid
Energy saving tips
Solo modes
Quick Guide
Cooling fan
Additional functions
Changing the temperature
Rapid PreHeat
Rapid PreHeat
Using the Crisp function (Moisture Reduction)
Changing the oven mode
Setting additional durations
Turning off automatically
Setting the duration
Setting the "Ready at" time
Turning on and off automatically
Sequence of a cooking program that turns on and off automatically
Changing the set time
Canceling cooking
Microwave (Solo)
Quick Guide
At the end of the cooking duration
Cooling fan
Additional functions
Change the microwave power.
Changing the cooking duration
Changing the oven mode
Setting additional durations
Turning on and off automatically
Sequence of a cooking program that turns on and off automatically
Changing the set time
Deleting a finish time
Canceling cooking
Combi Modes
Quick Guide
At the end of the cooking duration
Cooling fan
Additional functions
Changing the microwave power level and temperature
Using the Crisp function (Moisture Reduction)
Changing the oven mode
Setting additional durations
Shortening the duration of the microwave phase
MasterChef
List of food types
Using the MasterChef programs
Notes on using these programs
Search
Favorites
Creating a Favorite
Starting a Favorite
Changing Favorites
Changing cooking stages
Changing the name
Deleting a Favorite
Minute +
At the end of the program
Popcorn
At the end of the program
Bake
Oven modes
Bakeware
Parchment paper
Temperature
Baking duration
Shelf levels
Tips
Roast
Oven modes
Convection Bake / Convection Roast , Auto Roast
Combi Bake , Combi Auto Roast
Cooking accessories
Roasting in a closed pan
Roasting on the rack
Temperature
Shelf levels
Tips
Roast Probe
How the roast probe works
When to use the roast probe
Important notes regarding the roast probe
Using the roast probe
Time left display
Displaying the core temperature
Using residual heat
Slow Roasting
Cooking time / Core temperaturesÂ
After cooking:
Using the Slow Roasting function
Adjusting the Slow Roasting temperature
Broil
Oven modes
Maxi Broil
Convection Broil
Micro Broil / Combi Broil
Cooking accessories
Broil level (Maxi Broil / Micro Broil )
Temperature (Convection Broil , Combi Broil )
Preheating
Shelf levels
Broiling duration
Testing doneness
Preparing food for broiling
Broil
Microwave: Defrosting/Reheating/Cooking
Before defrosting, reheating and cooking
With Microwave Combi modes
During the defrosting, reheating and cooking process
After defrosting, reheating and cooking
Tips on reheating
Cooking tips
Tables for defrosting, reheating and cooking food using the Microwave modeÂ
Table for defrosting food
Table for reheating food
Table for cooking food
Special Modes
Defrost
Tips
Dehydrate
Reheat
Warm-up Cookware
Proof
Pizza
Sabbath Program
Using the Sabbath Program
Gentle Bake
Canning
Canning Containers
Convection Bake
Microwave
Convection Bake
Microwave
After canning
Frozen food
Tips
Cakes, pizza, baguettes
French fries, croquettes and similar items
Preparation
Cleaning and care
Unsuitable cleaning agents
Tips
Normal soiling
Roast Probe
Stubborn soiling
Lowering the Browning / Broiling element
Frequently Asked Questions
Technical Service
Contact in case of fault
Warranty
Caring for the environment
Disposal of the packing material
Disposal of your old appliance
Electrical connection
Electrical connection
Installation diagrams
Appliance and cut-out dimensions
Installation in a tall cabinet
Undercounter installation
Combination installation with an oven into a tall cabinet
Front dimensions
Installation diagrams
Appliance and cut-out dimensions
Installation in a tall cabinet
Undercounter installation
Combination installation with an oven into a tall cabinet
Front dimensions
Installation
Copyright and licenses
Page 142/144
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Contents
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File type: PDF
File name: 3428992_10486360.pdf
File size: 4.76 MB
File Language: English
Pages: 144
Author: Miele
File created: 2017-10-04
Published: 2021-07-24
Updated: 2023-06-22
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Table of Contents
×
Contents
2
IMPORTANT SAFETY INSTRUCTIONS
7
Use
7
Children
8
Technical safety
8
Proper use
11
Cleaning and care
18
Accessories
18
Guide to the Speed Oven
19
H6700BM, H6800BM
19
H6770BM, H6870BM
20
Control panel
21
Sensor buttons
22
M Touch display
24
Symbols
25
Using the appliance
26
To select or open a menu
26
Scrolling
26
Exiting a menu
26
Help function
26
Entering numbers
27
To enter numbers using the roller:
27
To enter numbers using the numeric keypad:
27
Entering letters
27
Features
28
Model numbers
28
Data plate
28
Items included
28
Standard and optional accessories
28
Glass Tray
29
Wire rack with non-tip safety notches
29
Roast Probe
30
Round Baking Form
30
Miele Oven Cleaner
30
Speed Oven controls
31
Oven safety features
31
System lock
31
Safety switch-off
31
Cooling fan
31
PerfectClean surfaces
32
Initial commissioning
33
General settings
33
Welcome screen
33
Setting the language
33
Setting the country
33
Setting the voltage (electrical version)
33
Setting the date
33
Set the time of day
34
Time of day display
34
Heating the oven
35
After heating up for the first time
35
Settings
36
Accessing the "Settings" menu
36
Changing and saving settings
36
Settings overview
37
Language
39
Time of day
39
Display
39
Clock Type
39
Clock format
39
Setting
39
Date
40
Lighting
40
Start screen
40
Brightness
40
Volume
41
Buzzer tones
41
Keypad tone
41
Welcome melody
41
Units of measurement
41
Weight
41
Temperature
41
Minute +
42
Popcorn
42
Keeping Warm
43
Cooling fan
43
Default temperatures
44
Microwave power levels
44
Safety
45
System lock
45
Sensor lock
45
Calibrate temperature
45
Voltage
45
Showroom Program
46
Demo Mode
46
Factory default
46
MyMiele
47
To add an entry
47
Editing MyMiele
48
Deleting entries
48
Sorting entries
48
Alarm + Timer
49
Using the Alarm
49
Setting the alarm
49
At the set alarm time
49
Changing an alarm
49
Deleting an alarm
49
Using the Timer
50
Setting the timer
50
At the end of the timer
51
Resetting the timer
51
Canceling the timer
51
Guide to the modes
52
Solo Modes
52
Microwave (Solo)
54
Combination Modes
54
Microwave power
56
How it works
56
Advantages
56
Microwave power levels
56
Selecting cookware
57
Containers suitable for microwave use
57
Glassware
57
Porcelain
57
Earthenware
57
Plastics
58
Unsuitable containers for microwave use
59
Metal
59
Glazes and colors
60
Wood
60
Testing dishes for their suitability
60
Placing the dish in the Speed Oven
61
Lid
61
Energy saving tips
63
Solo modes
64
Quick Guide
64
Cooling fan
64
Additional functions
65
Changing the temperature
65
Rapid PreHeat
66
Rapid PreHeat
66
Using the Crisp function (Moisture Reduction)
67
Changing the oven mode
67
Setting additional durations
68
Turning off automatically
69
Setting the duration
69
Setting the "Ready at" time
69
Turning on and off automatically
69
Sequence of a cooking program that turns on and off automatically
70
Changing the set time
70
Canceling cooking
70
Microwave (Solo)
71
Quick Guide
71
At the end of the cooking duration
71
Cooling fan
71
Additional functions
72
Change the microwave power.
72
Changing the cooking duration
72
Changing the oven mode
72
Setting additional durations
73
Turning on and off automatically
73
Sequence of a cooking program that turns on and off automatically
74
Changing the set time
74
Deleting a finish time
74
Canceling cooking
74
Combi Modes
75
Quick Guide
75
At the end of the cooking duration
76
Cooling fan
76
Additional functions
76
Changing the microwave power level and temperature
77
Using the Crisp function (Moisture Reduction)
77
Changing the oven mode
77
Setting additional durations
77
Shortening the duration of the microwave phase
77
MasterChef
78
List of food types
78
Using the MasterChef programs
78
Notes on using these programs
79
Search
79
Favorites
80
Creating a Favorite
80
Starting a Favorite
81
Changing Favorites
82
Changing cooking stages
82
Changing the name
83
Deleting a Favorite
83
Minute +
84
At the end of the program
84
Popcorn
85
At the end of the program
85
Bake
86
Oven modes
86
Bakeware
86
Parchment paper
86
Temperature
87
Baking duration
87
Shelf levels
87
Tips
87
Roast
88
Oven modes
88
Convection Bake / Convection Roast , Auto Roast
88
Combi Bake , Combi Auto Roast
88
Cooking accessories
88
Roasting in a closed pan
88
Roasting on the rack
88
Temperature
89
Shelf levels
89
Tips
89
Roast Probe
90
How the roast probe works
90
When to use the roast probe
90
Important notes regarding the roast probe
91
Using the roast probe
91
Time left display
92
Displaying the core temperature
93
Using residual heat
93
Slow Roasting
94
Cooking time / Core temperaturesÂ
94
After cooking:
94
Using the Slow Roasting function
95
Adjusting the Slow Roasting temperature
96
Broil
97
Oven modes
97
Maxi Broil
97
Convection Broil
97
Micro Broil / Combi Broil
97
Cooking accessories
97
Broil level (Maxi Broil / Micro Broil )
97
Temperature (Convection Broil , Combi Broil )
97
Preheating
98
Shelf levels
98
Broiling duration
98
Testing doneness
98
Preparing food for broiling
98
Broil
98
Microwave: Defrosting/Reheating/Cooking
99
Before defrosting, reheating and cooking
100
With Microwave Combi modes
100
During the defrosting, reheating and cooking process
100
After defrosting, reheating and cooking
101
Tips on reheating
101
Cooking tips
102
Tables for defrosting, reheating and cooking food using the Microwave modeÂ
103
Table for defrosting food
104
Table for reheating food
105
Table for cooking food
106
Special Modes
107
Defrost
108
Tips
108
Dehydrate
109
Reheat
110
Warm-up Cookware
110
Proof
111
Pizza
111
Sabbath Program
112
Using the Sabbath Program
112
Gentle Bake
113
Canning
114
Canning Containers
114
Convection Bake
114
Microwave
114
Convection Bake
115
Microwave
115
After canning
116
Frozen food
117
Tips
117
Cakes, pizza, baguettes
117
French fries, croquettes and similar items
117
Preparation
117
Cleaning and care
118
Unsuitable cleaning agents
118
Tips
119
Normal soiling
119
Roast Probe
119
Stubborn soiling
120
Lowering the Browning / Broiling element
121
Frequently Asked Questions
122
Technical Service
127
Contact in case of fault
127
Warranty
127
Caring for the environment
128
Disposal of the packing material
128
Disposal of your old appliance
128
Electrical connection
129
Electrical connection
129
Installation diagrams
130
Appliance and cut-out dimensions
130
Installation in a tall cabinet
130
Undercounter installation
131
Combination installation with an oven into a tall cabinet
132
Front dimensions
133
Installation diagrams
134
Appliance and cut-out dimensions
134
Installation in a tall cabinet
134
Undercounter installation
135
Combination installation with an oven into a tall cabinet
136
Front dimensions
137
Installation
138
Copyright and licenses
139
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