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Thank you for purchasing this Panasonic appliance.
Contents
Safety Instructions . . . . . . . . . . . . . 4-8
Important Safety Instructions . . . . 9-10
Disposal of Old Equipment........10
Before Using your Oven .........11
Placement of your Oven .........12
Care & Cleaning of your
Oven . . . . . . . . . . . . . . . . . . . . . 12-13
Maintenance of your Oven .......14
Parts of your Oven. . . . . . . . . . . .15-16
Important Information - Read
Carefully ...................17-19
Microwaving Principles ..........20
General Guidelines ...........21-23
Containers to Use ............24-25
Cooking Modes ..............26-27
Control Panels ................. 28
Let's Start to Use your Oven ......29
Setting the Clock ...............30
Operation Guide Setting .........30
Microwave Cooking and
Defrosting ..................31-32
Auto Weight Defrost
- Chaos Defrost .............33-34
Defrosting Guidelines ...........34
Defrosting Using Defrost
Microwave and Time ............35
Defrosting Chart Using Defrost
Microwave and Time ............36
Using the Quick 30 Function ......37
Using the Add Time Function. . . . . . 37
Grilling .....................38-39
Convection Cooking ..........40-41
Combination Cooking .........42-43
Combination 1. Convection and
Microwave ..................44-45
Combination 2. Grill and
Microwave ..................46-47
Multi-stage Cooking ............48
Using the Timer .............49-50
Auto Programs . . . . . . . . . . . . . .51-54
Junior Menu Programs ........55-57
Auto Cook Programs .........58-59
Auto/Roast Programs .........60-62
Cooking and Reheating
Guidelines . . . . . . . . . . . . . . . . . .63-64
Reheating Charts ............65-70
Cooking Charts ..............71-81
Recipes
Increasing and Decreasing
Recipes ......................82
Using Recipes From Other Books .. 82
Cooking for One ...............82
Soups and Starters ...........83-84
Fish .......................85-87
Meat and Poultry .............88-93
Pasta, Rice and Beans ........94-95
Cheese and Egg Dishes .......96-97
Vegetables and Vegetarian ....98-102
Sauces. . . . . . . . . . . . . . . . . . .103-104
Pastry ......................105
Baking ...................106-107
Desserts .................108-111
Preserves ................112-113
Junior Recipes ............114-116
Questions and Answers ......117-118
Technical Specication ......... 119
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