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34
COOKING TIME TABLE
WARNING: Oven must be preheated for 10 minutes before placing the
food in it.
Foods
Cooking
function
Temperature
(°C)
Rack
position
Cooking
duration (min.)
Cake (Tray / Mold) Static / Static+Fan 170-180 2 35-45
Small cakes Static / Turbo+Fan 170-180 2 25-30
Patty Static / Static+Fan 180-200 2 35-45
Pastry Static 180-190 2 25-30
Cookie Static 170-180 3 20-25
Apple pie Static / Turbo+Fan 180-190 2 50-70
Sponge cake Static 200/150 * 2 20-25
Pizza Static+Fan 180-200 3 20-30
Lasagna Static 180-200 2 25-40
Meringue Static 100 2 60
Chicken Static+Fan / Turbo+Fan 180-190 2 45-50
Grilled chicken ** Grill 200-220 4 25-30
Grilled sh ** Grill+Fan 200-220 4 25-30
Sirloin steak ** Grill+Fan Max. 4 15-20
Grilled meat balls ** Grill Max. 4 20-25
* Without pre-heating. Half of the cooking should be 200°C and then
second half should be 150°C.
** During the half of cooking, meal should be turned around.
GB
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