Safety Instructions . . . . . . . . . . . . . .2–5
Operating Instructions
Broiling . . . . . . . . . . . . . . . . . . . . . . . . .14
Clock, Kitchen Timer and
Control Lock . . . . . . . . . . . . . . . . . . . . .17
Convection Oven . . . . . . . . . . . . . .19–23
Roasting Guide . . . . . . . . . . . . . . . . .23
Timed Features . . . . . . . . . . . . . .21, 22
Cookware . . . . . . . . . . . . . . . . . . . . . . . . .7
Lower Oven . . . . . . . . . . . . . . . . . . . . .13
Oven Controls . . . . . . . . . . . . . . . .10, 11
Probe . . . . . . . . . . . . . . . . . . . . . . . . . . .16
Sabbath Feature . . . . . . . . . . . . . . . . . .30
Self-Cleaning . . . . . . . . . . . . . . . . .26, 27
Slow Cook, Pizza
and Warming Features . . . . . . . . .24–25
Special Features . . . . . . . . . . . . . . .28–29
Surface Units . . . . . . . . . . . . . . . . . . . 6–9
Thermostat Adjustment—
Do It Yourself . . . . . . . . . . . . . . . . . . . .18
Timed Baking and
Roasting Features . . . . . . . . . . . . . . . . .15
Upper Oven . . . . . . . . . . . . . . . . . . . . .12
Care and Cleaning . . . . . . . . . . . 31–37
Troubleshooting Tips . . . . . . . . . 38–41
Accessories . . . . . . . . . . . . . . . . . . . . . . 42
Consumer Support
Consumer Support . . . . . . . Back Cover
Warranty . . . . . . . . . . . . . . . . . . . . . . . . 43
GEAppliances.com
PB970
PB975
PB976
Owner’s Manual
49-80528-1 12-08 JR
Write the model and serial
numbers here:
Model
# ______________
Serial # ______________
You can find them on a label
behind the storage drawer
on the range frame.
Ranges
Radiant Self-Cleaning Convection
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
WARNING!
For your safety, the information in this manual must be followed to minimize the risk of fire, electric
shock, or to prevent property damage, personal injury, or loss of life.
IMPORTANT SAFETY NOTICE
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to
publish a list of substances known to the state to cause cancer, birth defects or other reproductive
harm, and requires businesses to warn customers of potential exposure to such substances.
The fiberglass insulation in self-clean ovens gives off a very small amount of carbon monoxide during
the cleaning cycle. Exposure can be minimized by venting with an open window or using a ventilation
fan or hood.
When using electrical appliances, basic safety precautions should be followed, including the following:
■ Use this appliance only for its intended
purpose as described in this Owner’s Manual.
■ Be sure your appliance is properly installed and
grounded by a qualified installer in accordance
with the provided installation instructions.
■ Have the installer show you the location of
the circuit breaker or fuse. Mark it for easy
reference.
■ Do not attempt to repair or replace any
part of your range unless it is specifically
recommended in this manual. All other
servicing should be referred to a qualified
technician.
■ Before performing any service, disconnect
the range power supply at the household
distribution panel by removing the fuse or
switching off the circuit breaker.
■ Do not leave children alone—children should
not be left alone or unattended in an area
where an appliance is in use. They should
never be allowed to sit or stand on any part
of the appliance.
■ Do not allow anyone to climb, stand or hang
on the door or cooktop. They could damage
the range and even tip it over, causing severe
personal injury.
SAFETY PRECAUTIONS
2
Consumer Support
Troubleshooting Tips
Care and Cleaning Operating Instructions Safety Instructions
To reduce the risk of tipping the range, the range must be
secured by a properly installed anti-tip bracket. See installation
instructions shipped with the bracket for complete details
before attempting to install.
To check if the bracket is installed and engaged properly,
remove the storage drawer or kick panel and look underneath
the range to see that the leveling leg is engaged in the bracket.
On models without a storage drawer or kick panel, carefully tip
the range forward. The bracket should stop the range within
4 inches. If it does not, the bracket must be reinstalled. If the
range is pulled from the wall for any reason, always repeat
this procedure to verify the range is properly secured by the
anti-tip bracket.
Never completely remove the leveling legs or the range will not
be secured to the anti-tip device properly.
If you did not receive an anti-tip bracket with your
purchase, call 1.800.626.8774 to receive one at no
cost (in Canada, call 1.800.561.3344). For installation
instructions of the bracket, visit GEAppliances.com
(in Canada, GEAppliances.ca).
ANTI-TIP DEVICE
GEAppliances.com
■ Do not store flammable materials in an oven
or near the cooktop.
■ CAUTION: Items of interest to
children should not be stored in cabinets
above a range or on the back of a range—
children climbing on the range to reach items
could be seriously injured.
■ Never wear loose-fitting or hanging garments
while using the appliance. Be careful when
reaching for items stored over the range.
Flammable material could be ignited if
brought in contact with hot surface units or
heating elements and may cause severe burns.
■ Use only dry pot holders—moist or damp
pot holders on hot surfaces may result in
burns from steam. Do not let pot holders
touch hot surface units or heating elements.
Do not use a towel or other bulky cloth in
place of pot holders.
■ Do not use water on grease fires. Never pick
up a flaming pan. Turn the controls off.
Smother a flaming pan on a surface unit
by covering the pan completely with
a well-fitting lid, cookie sheet or flat tray.
Use a multi-purpose dry chemical or
foam-type fire extinguisher.
■ Flaming grease outside a pan can be put
out by covering it with baking soda or, if
available, by using a multi-purpose dry
chemical or foam-type fire extinguisher.
■ Flame in the oven can be smothered
completely by closing the oven door and
turning the oven off or by using a multi-
purpose dry chemical or foam-type fire
extinguisher.
■ For your safety, never use your appliance
for warming or heating the room.
■ Do not let cooking grease or other flammable
materials accumulate in or near the range.
■ Do not touch the surface units, the heating
elements or the interior surface of the oven.
These surfaces may be hot enough to burn
even though they are dark in color. During and
after use, do not touch, or let clothing or other
flammable materials contact the surface units,
areas nearby the surface units or any interior
area of the oven; allow sufficient time for
cooling first.
■ Potentially hot surfaces include the cooktop,
areas facing the cooktop, oven vent opening,
surfaces near the opening, crevices around the
oven door.
■ REMEMBER: The inside surface of the oven
may be hot when the door is opened.
■ Do not store or use combustible materials,
gasoline or other flammable vapors and liquids
in the vicinity of this or any other appliance.
■ Keep the hood and grease filters clean
to maintain good venting and to avoid
grease fires.
■ Teach children not to play with the controls
or any other part of the range.
■ Always keep dish towels, dish cloths, pot
holders and other linens a safe distance
from your range.
■ Always keep wooden and plastic utensils and
canned food a safe distance from your range.
■ Always keep combustible wall coverings,
curtains or drapes a safe distance from
your range.
WARNING!
SAFETY PRECAUTIONS
Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F and poultry to at least
an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against foodborne illness.
COOK MEAT AND POULTRY THOROUGHLY…
Do not operate the oven or cooktop controls if the glass is broken. Food splatter or cleaning solution
may penetrate a broken control panel or cooktop and create a risk of electrical shock. Contact a
qualified technician immediately should your glass control panel or cooktop become broken.
Safety Instructions
Operating Instructions
Safety Instructions
Operating Instructions
Care and Cleaning
Troubleshooting Tips Consumer Support
3
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
Use proper pan size—select cookware having flat bottoms large enough to cover the surface unit heating
element. The use of undersized cookware will expose a portion of the surface unit to direct contact and may
result in ignition of clothing. Proper relationship of cookware to surface unit will also improve efficiency.
■ Never leave the surface units unattended at
high heat settings. Boilovers cause smoking
and greasy spillovers that may catch on fire.
■ Only certain types of glass, glass ⁄ceramic,
earthenware or other glazed containers are
suitable for cooktop service; others may break
because of the sudden change in temperature.
■ To minimize the possibility of burns, ignition
of flammable materials and spillage, the handle
of a container should be turned toward the
center of the range without extending over
nearby surface units.
■ Always turn the surface units off before
removing cookware.
■ When preparing flaming foods under the
hood, turn the fan on.
■ Use care when touching the cooktop.
The glass surface of the cooktop will retain
heat after the controls have been turned off.
■ Keep an eye on foods being fried at high or
medium high heat settings.
■ Foods for frying should be as dry as possible.
Frost on frozen foods or moisture on fresh
foods can cause hot fat to bubble up and
over the sides of the pan.
■ Use little fat for effective shallow or deep
fat frying. Filling the pan too full of fat can
cause spillovers when food is added.
■ If a combination of oils or fats will be used
in frying, stir together before heating, or
as fats melt slowly.
■ Always heat fat slowly, and watch as it heats.
■ Use a deep fat thermometer whenever
possible to prevent overheating fat beyond
the smoking point.
■ Avoid scratching the glass cooktop. The
cooktop can be scratched with items such
as sharp instruments, rings or other jewelry,
and rivets on clothing.
■ Large scratches or impacts to glass doors or
cooktops can lead to broken or shattered glass.
■ Do not operate the radiant surface units if the
glass is broken. Spillovers or cleaning solution
may penetrate a broken cooktop and create a
risk of electrical shock. Contact a qualified
technician immediately should your glass
cooktop become broken.
■ Never use the glass cooktop surface as a
cutting board.
■ Do not place or store items that can melt or
catch fire on the glass cooktop, even when it
is not being used.
■ Be careful when placing spoons or other stirring
utensils on glass cooktop surface when it is in use.
They may become hot and could cause burns.
■ Clean the cooktop with caution. If a wet
sponge or cloth is used to wipe spills on a hot
surface unit, be careful to avoid steam burns.
Some cleaners can produce noxious fumes if
applied to a hot surface.
NOTE: We recommend that you avoid wiping
any surface unit areas until they have cooled
and the indicator light has gone off. Sugar
spills are the exception to this. Please see the
Cleaning the glass cooktop section.
■ When the cooktop is cool, use only the
CERAMA BRYTE
®
Ceramic Cooktop Cleaner
and the CERAMA BRYTE Ceramic Cooktop
Cleaning Pad to clean the cooktop.
■ To avoid possible damage to the cooking
surface, do not apply cleaning cream to
the glass surface when it is hot.
■ After cleaning, use a dry cloth or paper towel
to remove all cleaning cream residue.
■ Read and follow all instructions and warnings
on the cleaning cream labels.
■ Do not use plastic wrap to cover food. Plastic
may melt onto the surface and be very difficult
to remove.
RADIANT SURFACE UNITS
4
Consumer Support
Troubleshooting Tips
Care and Cleaning Operating Instructions Safety Instructions
SAVE THESE INSTRUCTIONS
Safety Instructions
Operating Instructions
Safety Instructions
Operating Instructions
Care and Cleaning
Troubleshooting Tips Consumer Support
GEAppliances.com
■ Do not heat unopened food containers.
Pressure could build up and the container
could burst, causing an injury.
■ Keep the oven vent unobstructed.
■ Keep the oven free from grease buildup.
■ Place the oven rack in the desired position
while the oven is cool. If racks must be handled
when hot, do not let pot holder contact the
heating elements.
■ When using cooking or roasting bags in the
oven, follow the manufacturer’s directions.
■ Pulling out the rack to the stop-lock is a
convenience in lifting heavy foods. It is also
a precaution against burns from touching
hot surfaces of the door or oven walls.
■ Do not use the oven to dry newspapers.
If overheated, they can catch on fire.
■ Do not use the oven for a storage area. Items
stored in an oven can ignite.
■ Do not leave paper products, cooking utensils
or food in the oven when not in use.
■ Do not use aluminum foil to line oven bottoms,
except as suggested in this manual. Improper
installation of aluminum foil may result in a
risk of electric shock or fire.
Stand away from the range when opening the oven door. Hot air or steam which escapes can cause
burns to hands, face and/or eyes.
WARNING!
OVEN
READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY.
Do not use oven cleaners. No commercial oven cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven. Residue from oven cleaners will damage the inside
of the oven when the self-clean cycle is used.
■ Do not clean the door gasket. The door gasket
is essential for a good seal. Care should be
taken not to rub, damage or move the gasket.
■ Before self-cleaning the oven, remove shiny,
silver-colored oven racks (on some models)
and all other cookware.
■ Gray porcelain-coated oven racks (on some
models) may be cleaned in the oven during
the self-clean cycle.
■ Be sure to wipe up excess spillage before
starting the self-cleaning operation.
■ If the self-cleaning mode malfunctions, turn
the oven off and disconnect the power supply.
Have it serviced by a qualified technician.
■ Clean only parts listed in this Owner’s Manual.
SELF-CLEANING UPPER OVEN AND LOWER OVEN
5
Temperature Limiter
Every radiant surface unit has a
temperature limiter.
The temperature limiter protects the
glass cooktop from getting too hot.
The temperature limiter may cycle the
units off for a time if:
■ The pan boils dry.
■ The pan bottom is not flat.
■ The pan is off center.
■ There is no pan on the unit.
6
Consumer Support
Troubleshooting Tips
Care and Cleaning Operating Instructions Safety Instructions
About the radiant surface units.
NOTE: Throughout this manual, features and appearance may vary from your model.
Never cook directly on the glass.
Always use cookware.
About the radiant surface units
The radiant cooktop features heating
units beneath a smooth glass surface.
Cooktop temperatures increase with
the number of surface units that are
on. With 3 or 4 units turned on, surface
temperatures are high. Always use
caution when touching the cooktop.
An indicator light will come on when the
surface unit is turned on.
The appropriate HOT SURFACE indicator
light will glow when its corresponding
radiant element is turned on and will
remain on until the surface has cooled
below 150°F.
NOTE:
Hot surface indicator light will:
■ Come on when the surface unit is
turned on.
■ Stay on even after the unit is turned off.
■ Glow brightly until the unit has cooled
below 150°F.
NOTE: A slight odor is normal when a new
cooktop is used for the first time. It is caused by
the heating of new parts and insulating materials
and will disappear in a short time.
NOTE: On models with light-colored glass
cooktops, it is normal for the cooking zones to
change color when hot or cooling down. This is
temporary and will disappear as the glass cools
to room temperature.
It is safe to place hot cookware from the
oven or surface on the glass cooktop
when the surface is cool.
Even after the surface units are turned
off, the glass cooktop retains enough
heat to continue cooking. To avoid
overcooking, remove pans from the
surface units when the food is cooked.
Avoid placing anything on the surface
unit until it has cooled completely.
■ Water stains (mineral deposits) are removable
using the cleaning cream or full strength white
vinegar.
■ Use of window cleaner may leave an iridescent
film on the cooktop. The cleaning cream will
remove this discoloration.
■ Don’t store heavy items above the cooktop.
If they drop onto the cooktop, they can cause
damage.
■ Do not use the surface as a cutting board.
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COOKING
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OFF CENTER
Always place the pan in the center of
the surface unit you are cooking on.
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DRAGGING
Do not slide cookware across the
control or cooktop surface because it
can scratch the glass. The glass is
scratch-resistant, not scratchproof.
Safety Instructions
Operating Instructions
Safety Instructions
Operating Instructions
Care and Cleaning
Troubleshooting Tips Consumer Support
Stainless Steel:
recommended
Aluminum:
heavy weight recommended
Good conductivity. Aluminum residues
sometimes appear as scratches on the
cooktop, but can be removed if cleaned
immediately. Because of its low melting
point, thin weight aluminum should not
be used.
Copper Bottom:
recommended
Copper may leave residues which can
appear as scratches. The residues can
be removed, as long as the cooktop is
cleaned immediately. However, do not let
these pots boil dry. Overheated metal can
bond to glass cooktops. An overheated
copper bottom pot will leave a residue
that will permanently stain the cooktop
if not removed immediately.
Porcelain Enamel on Cast Iron:
recommended if bottom of pan is coated
Porcelain Enamel on Steel:
not recommended
Heating empty pans can cause
permanent damage to cooktop glass.
The enamel can melt and bond to the
ceramic cooktop.
Glass-ceramic:
not recommended
Poor performance. Will scratch the
surface.
Stoneware:
not recommended
Poor performance. May scratch the
surface.
Cast Iron:
not recommended—unless designed specifically
for glass cooktops
Poor conductivity and slow to absorb
heat. Will scratch the cooktop surface.
Check pans for flat bottoms by using
a straight edge.
Pans with rounded, curved,
ridged or warped bottoms are
not recommended.
Selecting types of cookware. GEAppliances.com
The following information will help you choose cookware which will give good performance on glass cooktops.
7
For Best Results
■ Place only dry pans on the surface
elements. Do not place lids on the
surface elements, particularly wet
lids.
■ Do not use woks that have support
rings. This type of wok will not heat
on glass surface elements.
■ We recommend that you use only a
flat-bottomed wok. They are available
at your local retail store. The bottom
of the wok should have the same
diameter as the surface element
to ensure proper contact.
■ Some special cooking procedures
require specific cookware such as
pressure cookers, deep-fat fryers, etc.
All cookware must have flat bottoms
and be the correct size.
Do not place wet pans
on the glass cooktop.
Do not use woks with support
rings on the glass cooktop.
Use flat-bottomed woks
on the glass cooktop.
NOTE: Follow all cookware manufacturer’s recommendations when using any type of cookware on the
ceramic cooktop.
8
Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions
How to Set
Push the knob in and turn in either
direction to the setting you want.
At both OFF and HI the control
clicks into position. You may hear
slight clicking sounds during cooking,
indicating the control is keeping the
power level you set.
A HOT SURFACE indicator light, on the
cooktop, will glow when any radiant
element is turned on. It will remain
on until the surface is cooled to
approximately 150°F.
Hot surface indicator light will:
■ come on when the unit is hot to the touch.
■ stay on even after the unit is turned off.
■ glow until the unit is cooled to approximately
150°F.
Be sure you turn the control knob to
OFF when you finish cooking.
Using the Bridge Burner (on some models)
To use the bridge burner, turn the
left front control knob to the BRIDGE
BURNER settings.
For full bridge surface unit operation,
also turn on the left rear surface unit.
To use only the front surface unit, turn
the control knob to the FRONT BURNER
settings.
Using the surface units.
Tri-Ring Surface Element (on some models)
The front right surface element offers 3 cooking
areas to match the size of the cookware you
are using.
To use the largest cooking area, push in
and turn the SELECTOR knob to 12″. Push
and turn the control knob to the desired
setting.
To use the medium cooking area, press
and turn the SELECTOR knob to 9″. Push
down and turn the control knob to the
desired setting.
To use the smallest cooking area, turn
the
SELECTOR
knob to 6″. Push and turn
the control knob to the desired setting.
This will activate only the smallest inside
heating area.
BURNER
SIZE
9"
6"
12"
9
Safety Instructions
Operating Instructions
Care and Cleaning
Troubleshooting Tips Consumer Support
GEAppliances.com
Using the Warming Zone (on some models)
The WARMING ZONE is located in the
back center of the glass surface. Always
start with hot food. Do not use to heat
cold food. Placing uncooked or cold food
on the WARMING ZONE could result in
foodborne illness.
To use the WARMING ZONE:
Turn the WARMING ZONE knob to the
setting you want, from HI to LO.
To turn off the WARMING ZONE:
Turn the WARMING ZONE knob to OFF.
For best results, all foods on the
WARMING ZONE should be covered with
a lid or aluminum foil.
Always use pot holders or oven
mitts when removing food from the
WARMING ZONE, as cookware will be hot.
A HOT surface indicator light will glow
when the glass surface is hot and will
remain on until the surface is cool
enough to touch. Lower settings may
not heat the glass surface enough to
cause the HOT surface indicator light
to come on.
NOTE: The WARMING ZONE will not glow red
like the cooking elements.
Food Type Control Setting
Sauces LO
Soups (cream) MED
Stews MED
Vegetables MED
Hot Beverages HI
Soups (other than cream) HI
Breads/Pastries LO
The chart above shows initial suggested settings only.
The temperature, type and amount of food, type of pan
and the time held will affect the quality of the food.
CAUTION: Do not leave food
on the WARMING ZONE for more than 2 hours.
■ Do not use plastic wrap to cover food. Plastic
may melt onto the surface and be very difficult
to clean.
■ Use only cookware recommended for
top-of-range cooking.
10
Consumer Support
Troubleshooting Tips
Care and Cleaning Operating Instructions Safety Instructions
BAKE Pad
Touch to select the bake function.
BROIL HI/LO Pad
Touch to select the broil function.
PIZZA Pad
Touch to select the Pizza function.
OVEN LIGHT Pad
Touch to turn the oven light on or off.
SELF CLEAN HI/LO Pad
Touch to select self-cleaning function. See
the Using the self-cleaning upper and lower
ovens section.
WARM Pad
Touch to keep cooked foods warm. See the
How to Set the Lower and Upper Ovens for
Warming section.
HELP Pad
Touch to get help on a specific function or
to change options.
TIMER /CLOCK Pad
Touch to select the timer feature or to set
the clock. Touch once for timer. Hold for
3 seconds to set clock.
CONTROL LOCK Pad
Hold this pad for 3 seconds to lock/unlock
the range touch pad controls and cooktop
controls.
START Pad
Must be touched to start any cooking or
cleaning function.
CLEAR/OFF Pad
Touch to cancel ALL oven operations
except the clock and timer.
DELAY START Pad
Use along with COOK TIME or
SELF CLEAN HI/LO pads to set the oven
to start and stop automatically at a time
you set.
COOK TIME Pad
Touch this pad and then touch the number
pads to set the amount of time you want
your food to cook. The oven will shut off
when the cooking time has run out.
Display
Shows the time of day, oven temperature,
whether the oven is in the bake, broil or
self-cleaning mode and the times set for
the timer or automatic oven operations.
Number Pads
Use to set any function requiring numbers
such as the time of day on the clock, the
timer, the oven temperature, the internal
food temperature, the start time and
length of operation for timed baking
and self-cleaning.
If your oven was set for a timed oven operation
and a power outage occurred, the clock and all
programmed functions must be reset.
The time of day will flash in the display when there
has been a power outage.
CONVECTION BAKE Pad
Touch to select baking with the convection
function.
CONVECTION ROAST Pad
Touch to select roasting with the
convection function.
SLOW COOK Pad
Touch to select the Slow Cook function.
PROBE Pad
Touch when using the probe to cook food.
NOTE: When setting times, you are setting hours and
minutes only. The lowest time you can set is one minute.
Oven Control, Clock and Timer Features and Settings
Features and appearance
may vary.
Using the oven controls.
NOTE: Throughout this manual, features and appearance may vary from your model.
Safety Instructions
Operating Instructions
Care and Cleaning
Troubleshooting Tips Consumer Support
BAKE Pad
Touch to select the bake function.
BROIL HI/LO Pad
Touch to select the broil function.
PIZZA Pad
Touch to select the Pizza function.
OVEN LIGHT Pad
Touch to turn the oven light on or off.
SELF CLEAN HI/LO Pad
Touch to select self-cleaning function. See
the Using the self-cleaning upper and lower
ovens section.
WARM Pad
Touch to keep cooked foods warm. See the
How to Set the Lower and Upper Ovens for
Warming section.
HELP Pad
Touch to get help on a specific function or
to change options.
CONTROL LOCK Pad
Hold this pad for 3 seconds to lock/unlock
the range touch pad controls and cooktop
controls.
START Pad
Must be touched to start any cooking or
cleaning function.
CLEAR/OFF Pad
Touch to cancel ALL oven operations
except the clock and timer.
DELAY START Pad
Use along with COOK TIME or SELF CLEAN
HI/LO pads to set the oven to start and stop
automatically at a time you set.
COOK TIME Pad
Touch and then touch the number pads to
set the amount of time you want your food
to cook. The oven will shut off when the
cooking time has run out.
Display
Shows the time of day, oven temperature,
whether the oven is in the bake, broil or
self-cleaning mode and the times set for
the timer or automatic oven operations.
If your oven was set for a timed oven operation
and a power outage occurred, the clock and all
programmed functions must be reset.
The time of day will flash in the display when there
has been a power outage.
Number Pads
Use to set any function requiring numbers
such as the time of day on the clock, the
timer, the oven temperature, the internal
food temperature, the start time and
length of operation for timed baking
and self-cleaning.
SLOW COOK Pad
Touch to select the Slow Cook function.
TIMER Pad
Touch to select the timer feature.
CLOCK Pad
Touch before setting the clock.
NOTE: When setting times, you are setting hours and
minutes only. The lowest time you can set is one minute.
Oven Control, Clock and Timer Features and Settings
Features and appearance
may vary.
GEAppliances.com
11
Consumer Support
Troubleshooting Tips
Care and Cleaning Operating Instructions Safety Instructions
12
Preheating and Pan Placement
Preheat the oven if the recipe calls for it.
Preheating is necessary for good results
when baking cakes, cookies, pastry and
breads.
To preheat, set the oven at the correct
temperature. The control will beep when
the oven is preheated and the display will
show your set temperature. This will take
approximately 4–6 minutes.
Baking results will be better if baking
pans are centered in the oven as much
as possible. If baking with more than one
pan, place the pans so each has at least
1″ to 1
1
⁄2″ of air space around it.
NOTE: To bake angel food cake and Bundt cake, it
is recommended that you only use the lower oven.
Type of Food Rack Position
Frozen pies (on cookie sheet) A
Biscuits, muffins, brownies, A
cookies, cupcakes,
layer cakes, pies
Casseroles A
Pizza – Fresh supplied w/ baking tray B
Pizza placed directly on rack B
Pizza on metal tray A
Before you begin…
The upper rack, with two front handles,
has stops, so that when placed correctly
on the supports, it will stop before
coming completely out, and will not tilt.
NOTE: Use the rack with the two front handles in
the upper oven.
When placing and removing cookware,
pull the rack out until it stops.
To remove a rack, pull it toward you,
tilt the front end up and pull it out.
To replace, place the end of the rack
(stop-locks) on the support, tilt up the
front and push the rack in.
CAUTION: When you are using
a rack in the lowest position (A), you will need
to use caution when pulling the rack out. (Be sure
to use the handles on the rack.) We recommend
that you pull the rack out several inches and then,
using two pot holders, pull the rack out by holding
the sides of it. The rack is low and you could
be burned if you place your hand in the middle
of the rack and pull all the way out. Be very
careful not to burn your hand on the door when
using the rack in the lowest position (A).
The oven has 2 rack positions.
How to Set the Upper Oven for Baking
Touch the BAKE pad.
Touch the number pads to set
the desired temperature.
Touch the START pad.
Check food for doneness at
minimum time on recipe. Cook
longer if necessary.
Touch the CLEAR/OFF pad when
cooking is complete.
Do not place foods directly on the
oven floor.
Using the upper oven.
To avoid possible burns, place the racks in the desired position before you turn the oven on.
Flat rack
Handles
Use the rack with the two front
handles in the upper oven.
Safety Instructions
Operating Instructions
Care and Cleaning
Troubleshooting Tips Consumer Support
13
Preheating and Pan Placement
Preheat the oven if the recipe calls for it.
Preheating is necessary for good results
when baking cakes, cookies, pastry and
breads.
To preheat, set the oven at the correct
temperature. The control will beep when
the oven is preheated and the display will
show your set temperature. This will take
approximately 10–15 minutes.
Baking results will be better if baking
pans are centered in the oven as much
as possible. If baking with more than one
pan, place the pans so each has at least
1″ to 1
1
⁄2″ of air space around it.
If baking four cake layers at the same time, place
two layers on rack B and two layers on rack D.
Stagger pans on the rack so one is not directly
above the other.
Type of Food Rack Position
Frozen pies (on cookie sheet) C
Angel food cake A
Bundt or pound cakes C
Biscuits, muffins, brownies, C
cookies, cupcakes,
layer cakes, pies
Casseroles C
Turkey A
Before you begin…
The racks have stops, so that when placed
correctly on the supports, they will stop
before coming completely out, and will
not tilt.
When placing and removing cookware,
pull the rack out until it stops.
On some models, the bake heating
element is under the oven floor. Do not
place foods on the oven bottom for
cooking.
To remove a rack, pull it toward you,
tilt the front end up and pull it out.
To replace, place the end of the rack
(stop-locks) on the support, tilt up the
front and push the rack in.
CAUTION: When you are using
a rack in the lowest position (A), you will need
to use caution when pulling the rack out. We
recommend that you pull the rack out several
inches and then, using two pot holders, pull the
rack out by holding the sides of it. The rack is low
and you could be burned if you place your hand
in the middle of the rack and pull all the way out.
Be very careful not to burn your hand on the door
when using the rack in the lowest position (A).
The oven has 6 rack positions.
How to Set the Lower Oven for Baking or Roasting
Touch the BAKE pad.
Touch the number pads to set
the desired temperature.
Touch the START pad.
NOTE: On some models, you will
hear the convection fan while the oven is
preheating. The fan will stop after the oven
is preheated and the display shows your set
temperature. This is normal.
Check food for doneness at
minimum time on recipe. Cook
longer if necessary.
Touch the CLEAR/OFF pad when
cooking is complete.
Do not place foods or baking stone
directly on the oven floor.
Using the lower oven. GEAppliances.com
To avoid possible burns, place the racks in the desired position before you turn the oven on.
Flat rack
Upper Cavity Lower Cavity
Rack Time Time Rack Time Time
Food Position Side 1 Side 2 Position Side 1 Side 2 Comments
Ground Beef Well Done 8 3/4″ patties A 11 9–10 F 10 6–7 Space evenly. Up to 8 patties takes about the
same time.
Beef Steaks Rare† 1″ thick 1 lb. A 9 4–6 F 7 4–5 Steaks less than 1″ thick cook through before
Medium 1″ thick 1 lb. A 11 5–7 F 9 5–7 browning. Pan frying is recommended. Slash fat.
Well Done 1″ thick 1 lb. A 13 7–9 F 11 7–9
Rare† 1
1
⁄2″ thick 2 lbs. A 15 6–8 F 14 5–7
Medium 1
1
⁄2″ thick 2 lbs. A 17 7–9 F 16 6–8
Well Done 1
1
⁄2″ thick 2 lbs. A 20 8–10 F 19 8–10
Chicken Well Done 1 whole 3–4 lbs A 20 8–13 D 25 10–15 REDUCE TIME ABOUT 2–3 MINUTES PER SIDE FOR
split lengthwise CUT-UP CHICKEN. Brush each side with melted
butter. Broil skin-side-down first.
Lobster Tails 2–4 A 19–21 Do not D 18–20 Do not Cut through back of shell. Spread open.
10 to 12 oz. each turn. turn. Brush with melted butter before broiling and after
half of broiling time, if desired.
Fish Fillets Well Done 1/4 to 1/2″ thick A 5 4–5 F 5 4–5 Handle and turn very carefully. Brush with lemon
butter before and during cooking, if desired.
Ham Slices 1″ thick A 6 6 E 6 6 Increase time 2–5 minutes per side for 1
1
⁄2″ thick
(precooked) ham.
Pork Chops Well Done 2 (1/2″ thick) A 10 6–7 F 9 5–6 Slash fat.
Well Done 2 (1″ thick) A 14 7–8 F 13 7–9
Lamb Chops Medium 2 (1″ thick) A 9 6–7 F 10 8–9 Slash fat.
Well Done 2 (1″ thick) A 11 7–8 F 12 9–10
Medium 2 (1
1
⁄2″ thick) A 13 9–10 F 14 11–12
Well Done 2 (1
1
⁄2″ thick) A 16 10–12 F 17 12–14
14
Consumer Support
Troubleshooting Tips
Care and Cleaning Operating Instructions Safety Instructions
How to Set the Upper and Lower Ovens for Broiling
Leave the door open to the broil stop position.
The door stays open by itself, yet the proper
temperature is maintained in the oven.
Place the meat or fish on a broiler
grid in a broiler pan.
Follow suggested rack positions in
the Broiling Guide.
Touch the BROIL HI/LO pad once for
HI Broil.
To change to LO Broil, touch the
BROIL HI/LO pad again.
Use LO Broil to cook foods such as
poultry or thick cuts of meat thoroughly
without over-browning them.
Touch the START pad.
When broiling is finished, touch the
CLEAR/OFF pad.
NOTE: Broil and self-clean settings will not work
if the temperature probe is plugged in.
The size, weight, thickness, starting temperature and your preference of doneness will affect broiling times. This guide
is based on meats at refrigerator temperature.
† The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140°F means some food poisoning organisms may
survive.” (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.)
If your range is connected to 208 volts,
rare steaks may be broiled by preheating
the broiler and positioning the oven rack
one position higher.
Using the upper and lower ovens.
Broiling Guide
How to Set an Immediate Start and Automatic Stop
The oven will turn on immediately and cook for
a selected length of time. At the end of the
cooking time the oven will turn off automatically.
Touch the BAKE pad.
Touch the number pads to set the
desired oven temperature.
Touch the COOK TIME pad.
NOTE: If your recipe requires preheating, you may
need to add additional time to the length of the
cooking time.
Touch the number pads to set the
desired length of cooking time. The
minimum cooking time you can set
is 1 minute.
The oven temperature that you set
and the cooking time that you
entered will be in the display.
Touch the START pad.
NOTE: An attention tone will sound if you are using
timed baking and do not touch the START pad.
The oven will turn ON, and the display will
show the cooking time countdown and the
changing temperature starting at 100°F.
(The temperature display will start to
change once the oven temperature reaches
100°F.) When the oven reaches the
temperature you set, 3 beeps will sound.
The oven will continue to cook for
the set amount of time, then turn off
automatically, unless the WARM feature
was set. See the How to Set the Oven for
Warming section.
Touch the CLEAR/OFF pad to clear
the display if necessary. Remove the
food from the oven. Remember,
even though the oven turns off
automatically, food left in the oven
will continue cooking after the oven
turns off.
How to Set a Delayed Start and Automatic Stop
The oven will turn on at the time of day you set,
cook for a specific length of time and then turn off
automatically.
Make sure the clock shows the correct
time of day.
Touch the BAKE pad.
Touch the number pads to set the
desired oven temperature.
Touch the COOK TIME pad.
NOTE: If your recipe requires preheating, you may
need to add additional time to the length of the
cooking time.
Touch the number pads to set the
desired length of cooking time. The
minimum cooking time you can set
is 1 minute.
The oven temperature that you set
and the cooking time that you
entered will be in the display.
Touch the DELAY START pad.
Touch the number pads to set the
time of day you want the oven to
turn on and start cooking.
Touch the START pad.
NOTE: An attention tone will sound if you are using
timed baking and do not touch the START pad.
NOTE: If you would like to check the times you
have set, touch the DELAY START pad to check
the start time you have set or touch the COOK
TIME pad to check the length of cooking time
you have set.
When the oven turns ON at the time
of day you set, the display will show the
cooking time countdown and the
changing temperature starting at 100°F.
(The temperature display will start to
change once the oven temperature
reaches 100°F.) When the oven reaches
the temperature you set, beeps will sound.
The oven will continue to cook for
the set amount of time, then turn off
automatically, unless the WARM feature
was set. See the How to Set the Oven for
Warming section.
Touch the CLEAR/OFF pad to clear
the display if necessary. Remove the
food from the oven. Remember,
even though the oven turns off
automatically, food left in the oven
will continue cooking after the oven
turns off.
Using the timed baking and roasting features.
(on some models)
GEAppliances.com
NOTE: Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit for
more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that
the oven light is off because heat from the bulb will speed harmful bacteria growth.
15
Safety Instructions
Operating Instructions
Care and Cleaning
Troubleshooting Tips Consumer Support
Insert the probe fully into the food.
Plug the probe into the outlet in the
oven. Make sure it’s pushed all the
way in. Close the oven door. Make
sure the probe cable is not touching
the broil element.
Touch the PROBE pad. Display will
show “Set Probe Temperature.”
Touch the number pads to set the
desired internal food or meat
temperature. The maximum
internal temperature for the food
that you can set is 200ºF.
Touch the BAKE pad.
Touch the number pads to set the
desired oven temperature.
Touch the START pad.
After the internal temperature of the
food reaches 100°F, the changing internal
temperature will be shown in the display.
When the internal temperature of
the food reaches the number you
have set, the probe and the oven
turn off and the oven control signals.
To stop the signal, touch the
CLEAR/OFF pad. Use hot pads to
remove the probe from the food.
Do not use tongs to pull on it—they
might damage it.
■ If the probe is removed from the oven while
probe cooking, the oven will not automatically
turn off.
To change the oven temperature during
the Bake/Roast cycle, touch the BAKE
pad and then the number pads to set the
new temperature.
■ You can use the Kitchen Timer even though
you cannot use timed oven operations
while using the probe.
Use of probes other than the one
provided with this product may result in
damage to the probe or oven control.
Use the handles of the probe and plug
when inserting and removing them from
the food and outlet.
■ To avoid damaging your probe, do not use
tongs to pull on the cable when removing it.
■ To avoid breaking the probe, make sure food
is completely defrosted before inserting.
After preparing the meat and placing
it on a trivet or a broiler pan grid, follow
these directions for proper probe
placement.
Insert the probe completely into the
meat. It should not touch bone, fat
or gristle.
NOTE: Failure to fully insert the probe into the
meat may result in poor cooking performance
because the probe will sense the oven air vs.
the food temperature.
■ Never leave your probe inside the oven during
a self-cleaning or broil cycle.
■ Do not store the probe in the oven.
CAUTION: To prevent possible
burns, do not unplug the probe from the oven
outlet until the oven has cooled.
For roasts with no bone, insert the probe
into the meatiest part of the roast. For
bone-in ham or lamb, insert the probe
into the center of the lowest large muscle.
Insert the probe into the center of dishes
such as meat loaf or casseroles.
Insert the probe into the meatiest part of
the inner thigh from below and parallel
to the leg of a whole turkey.
NOTE: Self-clean and Broil settings will not work
if the temperature probe is plugged in.
The temperature probe has a
skewer-like probe at one end and
a plug at the other end that goes
into the outlet in the oven.
How to Set the Lower Oven For Baking/Roasting When Using the Probe
(on some models)
Plug
Cable
Handles
Probe
Using the probe on the lower convection oven. (on some models)
For many foods, especially roasts and poultry, internal food temperature is the best test for doneness. The
temperature probe takes the guesswork out of roasting by cooking foods to the exact doneness you want.
Read and remove label
16
Consumer Support
Troubleshooting Tips
Care and Cleaning Operating Instructions Safety Instructions
Your control will allow you to lock out the touch
pads and the cooktop so they cannot be activated
when touched.
To lock/unlock the controls and cooktop:
Touch and hold the CONTROL LOCK
pad for 3 seconds.
The oven display will show “Oven
controls and burners locked” for
several seconds, then “Range
Locked.”
To unlock the control, touch and
hold CONTROL LOCK for 3 seconds.
■ The CONTROL LOCK mode affects all
touch pads. No touch pads will work when
this feature is activated.
Safety Instructions
Operating Instructions
Care and Cleaning
Troubleshooting Tips Consumer Support
17
To Set the Clock
The clock must be set to the correct time
of day for the automatic oven timing
functions to work properly. The time of
day cannot be changed during a timed
baking or self-cleaning cycle.
On some models, touch the
TIMER/CLOCK pad and hold for
3 seconds. On other models, touch the
CLOCK pad.
Touch the number pads.
Touch the START pad.
To Set the Kitchen Timer
Touch the TIMER/CLOCK or TIMER
pad (depending on model).
Touch the number pads until the
amount of time you want shows
in the display. For example, to set
2 hours and 45 minutes, touch 2, 4
and 5 in that order. If you make a
mistake touch the TIMER/CLOCK or
TIMER pad (depending on model)
and begin again.
Touch the START pad.
After touching the START pad, SET disappears;
this tells you the time is counting down, although
the display does not change until one minute has
passed. Seconds will not be shown in the display
until the last minute is counting down.
When the Kitchen Timer reaches :00,
the control will beep 3 times followed
by one beep every 6 seconds until
the TIMER/CLOCK or TIMER pad
(depending on model) is touched.
The 6-second tone can be canceled by following
the steps in the Special features of your oven
control section under Tones at the End of a
Timed Cycle.
The Kitchen Timer is in hours and
minutes.
The Kitchen Timer does not control
oven operations. The maximum
setting on the Kitchen Timer is
9 hours and 59 minutes.
To Reset the Kitchen Timer
If the display is still showing the
time remaining, you may change it by
touching the TIMER/CLOCK or TIMER pad
(depending on model), then touch the
number pads until the time you want
appears in the display.
If the remaining time is not in the
display (clock, delay start or cooking
time are in the display), recall the
remaining time by touching the
TIMER/CLOCK or TIMER pad (depending
on model) and then touching the
number pads to enter the new
time you want.
To Cancel the Kitchen Timer
Touch the TIMER/CLOCK or TIMER pad
(depending on model) twice.
Control Lock (on some models)
Using the clock, kitchen timer and control lock. GEAppliances.com
(on some models)
(on some models)
Make sure the clock is set to the
correct time of day.
(on some models)
(on some models)
To Adjust the Thermostat
Touch the BROIL HI/LO and BAKE
pads at the same time until the
display shows SF.
Touch the BAKE pad. A two digit
number shows in the display.
Touch BAKE again to alternate
between increasing and decreasing
the oven temperature.
To adjust the upper oven
thermostat, touch the upper Oven
BAKE pad. To adjust the lower oven
thermostat, touch the lower Oven
BAKE pad.
The oven temperature can be
adjusted up to (+) 35ºF hotter or (-)
35ºF cooler. Touch the number pads
the same way you read them. For
example, to change the oven
temperature 15ºF, touch 1 and 5.
When you have made the
adjustment, touch the START pad
to go back to the time of day display.
Use your oven as you would normally.
Adjust the upper or lower oven thermostat—Do it yourself!
You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to
become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat
yourself.
Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.
These thermometers may vary 20–40 degrees.
NOTE: This adjustment will only affect baking and roasting temperatures; it will not affect broiling or self-cleaning
temperatures. The adjustment will be retained in memory after a power failure.
The type of margarine will affect baking performance!
Most recipes for baking have been developed using high fat products such as butter or margarine (80% fat). If you
decrease the fat, the recipe may not give the same results as with a higher fat product.
Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low fat spreads. The lower the
fat content of a spread product, the more noticeable these differences become.
Federal standards require products labeled “margarine” to contain at least 80% fat by weight. Low fat spreads, on the
other hand, contain less fat and more water. The high moisture content of these spreads affects the texture and flavor
of baked goods. For best results with your old favorite recipes, use margarine, butter or stick spreads containing at least
70% vegetable oil.
Consumer Support
Troubleshooting Tips
Care and Cleaning Operating Instructions Safety Instructions
18
+
Because heated air is circulated evenly
throughout the oven, foods can be
baked with excellent results using
multiple racks.
Multi-rack baking may increase cook
times slightly for some foods but the
overall result is time saved. Cookies,
muffins, biscuits and other quickbreads
give very good results with multi-rack
baking.
To cook food on more than one rack in
convection bake, use CONVECTION BAKE
MULTI.
When baking on 3 racks, place one
rack in the second (A) position, another
rack in the fourth (C) position and the
third rack in the sixth (E) position.
For two-rack baking, place one rack in the
second (B) rack position. Place the other
rack in the fifth (E) rack position.
Multi-Rack Convection Baking
Multi-rack position.
When convection baking with only 1 rack, use
CONVECTION BAKE 1 RACK and follow the
rack positions recommended in the Using the oven
section.
■ Ideal for baked foods cooked on 1 rack.
1-Rack Convection Baking
The convection oven comes with two
convection baking modes: Convection
Bake Multi and Convection Bake 1 Rack:
MULTI—for convection cooking on more
than one rack. Touch the CONVECTION
BAKE MULTI/1 RACK pad and then the 2
pad. See the Multi-Rack Convection Baking
section below.
1 RACK—for convection cooking on one
rack only. Touch the CONVECTION BAKE
MULTI/1 RACK and then the 1 pad. See the
1-Rack Convection Baking section below.
Introduction
Convection Fan Operation
In a convection oven, a fan circulates hot air over,
under and around the food.
This circulating hot air is evenly distributed
throughout the oven cavity. As a result, foods are
evenly cooked and browned—often in less time
with convection heat.
NOTE: To maximize cooking evenness,
the fan is designed to rotate in both
directions, with a pause in between.
This is normal.
The convection fan shuts off when the
oven door is opened. DO NOT leave the
door open for long periods of time while
using convection cooking or you may
shorten the life of the convection heating
element.
Using the convection oven. (on some models) GEAppliances.com
Adapting Recipes…
You can use your favorite recipes in the
convection oven.
When convection baking, the Auto
Recipe
™
Conversion feature automatically
reduces the set regular baking temperature
by the recommended 25°F. See Auto
Recipe
™
Conversion in the Special
Features section.
■ Use pan size recommended.
■ Some package instructions for frozen
casseroles or main dishes have been developed
using commercial convection ovens. For best
results in this oven, preheat the oven and use
the temperature on the package.
Safety Instructions
Operating Instructions
Care and Cleaning
Troubleshooting Tips Consumer Support
19
Consumer Support
Troubleshooting Tips
Care and Cleaning Operating Instructions Safety Instructions
Touch the CONVECTION BAKE MULTI/
1 RACK pad and then the 2 pad for
multi-rack convection baking. This
mode is used for cooking food items
on more than one rack (i.e., 2, 3 or
more racks) at the same time in
convection bake. See the Multi-Rack
Convection Baking section for more
information.
Touch the CONVECTION BAKE MULTI/
1 RACK pad and then t
he 1 pad
for
one-rack convection baking. This
mode is used for cooking food items
on only one rack in convection bake.
Touch the CONVECTION ROAST pad
for convection roasting.
Touch the number pads to set the
oven temperature.
Touch the START pad.
NOTE: If the Auto Recipe
™
Conversion Feature
is on, it will automatically reduce the set regular
baking temperature by 25°F to the appropriate
convection temperature in convection bake mode.
See Auto Recipe
™
Conversion in the Special
Features section.
To change the oven temperature, touch
the CONVECTION BAKE MULTI/1 RACK or
CONVECTION ROAST pad and then the
number pads to set the new temperature.
When the oven starts to heat, the
changing temperature, starting at 100°F,
will be displayed. When oven reaches the
temperature you set, 3 beeps will sound.
Touch CLEAR/OFF pad when finished.
■ You will hear a fan while cooking with
convection. The fan will stop when the door
is opened, but the heat will not turn off.
■ You may hear the oven clicking during
baking. This is normal.
■ In convection bake modes, for maximum cooking
evenness, the fan is designed to rotate in
both directions, with a pause in between.
This is normal.
Cookware for Convection Cooking
Before using your convection oven, check
to see if your cookware leaves room for air
circulation in the oven. If you are baking
with several pans, leave space between
them. Also, be sure the pans do not touch
each other or the walls of the oven.
Paper and Plastic
Heat-resistant paper and plastic
containers that are recommended for
use in regular baking can also be used
for convection baking, but should not
be used at temperatures higher than
the temperature recommended by the
cookware manufacturer. Plastic cookware
that is heat-resistant to temperatures of
400°F can also be used.
Metal and Glass
Any type of cookware will work in your
convection oven. However, metal pans
heat the fastest and are recommended
for convection baking.
■ Darkened or matte-finished pans will bake
faster than shiny pans.
■ Glass or ceramic pans cook more slowly.
For recipes like oven-baked chicken,
use a pan with low sides. Hot air
cannot circulate well around food
in a pan with high sides.
How to Set the Lower Oven for Convection Baking or Roasting
When baking cookies, you will get
the best results if you use a flat
cookie sheet instead of a pan with
low sides.
20
Using the convection oven. (on some models)
OR
Grid
Broiler pan
■ Good for large tender cuts of meat, uncovered.
The convection fan circulates the heated
air evenly over and around the food.
Meat and poultry are browned on
all sides as if they were cooked on a
rotisserie. The heated air seals in juices
quickly for a moist and tender product
while, at the same time, creating a rich
golden brown exterior.
When you are convection roasting it is
important that you use a broiler pan and
grid for best convection roasting results.
The pan is used to catch grease spills
and the grid is used to prevent grease
spatters.
Convection Roast
21
How to Set an Immediate Start and Automatic Stop
The lower oven will turn on immediately and cook for
a selected length of time. At the end of the cooking
time, the oven will turn off automatically.
Make sure the clock shows the correct
time of day.
Touch the CONVECTION BAKE
MULTI/1 RACK pad and then the
2 pad for multi-rack convection
baking. This mode is used for
cooking food items on more than
one rack (i.e., 2, 3 or more racks)
at the same time in convection bake.
See Multi-Rack Baking section for
more information.
Touch the CONVECTION BAKE MULTI/
1 RACK pad and then
the 1 pad
for
one-rack convection baking. This
mode is used for cooking food items
on only one rack in convection bake.
Touch the CONVECTION ROAST pad
for convection roasting.
T
ouch
the number pads to set the
oven temperature.
T
ouch
the COOK TIME pad.
NOTE: If your recipe requires preheating, you may
need to add additional time to the length of the
cooking time.
Touch the number pads to set the
desired length of cooking time. The
minimum cooking time you can set
is 1 minute. The oven temperature
that you set and the cooking time that
you entered will be in the display.
Touch the START pad.
The oven will turn ON, and the display will
show the cooking time countdown and the
changing temperature starting at 100°F.
(The temperature display will start to
change once the oven temprature reaches
100°F.) When the oven reaches the
temperature you set, 3 beeps will sound.
NOTE: If the Auto Recipe
™
Conversion Feature
is on, it will automatically reduce the set regular
baking temperature by 25°F to the appropriate
convection temperature in convection bake mode.
See Auto Recipe
™
Conversion in the Special
Features section.
The oven will continue to cook for the set
amount of time, then turn off automatically,
unless the WARM
feature was set. See the
How to Set the Oven for Warming section.
After the oven turns off, the end-of-cycle
tone will sound.
Touch the CLEAR/OFF pad to clear
the display if necessary. Remove
the food from the oven. Remember,
even though the oven turns off
automatically, food left in the oven
will continue cooking after the oven
turns off.
Using the timed features
for convection cooking.
(on some models) GEAppliances.com
You will hear a fan while cooking with these features. The fan will stop when the door is opened, but the heat
will not turn off.
NOTE: Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit
for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure
that the oven light is off because heat from the bulb will speed harmful bacteria growth.
Safety Instructions
Operating Instructions
Care and Cleaning
Troubleshooting Tips Consumer Support
OR
Consumer Support
Troubleshooting Tips
Care and Cleaning Operating Instructions Safety Instructions
22
How to Set a Delayed Start and Automatic Stop
The lower oven will turn on at the time of day you
set, cook for a specific length of time and then turn
off automatically.
Make sure the clock shows the correct
time of day.
Touch the CONVECTION BAKE
MULTI/1 RACK pad and then the
2 pad for multi-rack convection
baking. This mode is used for
cooking food items on more than
one rack (i.e., 2, 3 or more racks)
at the same time in convection bake.
See Multi-Rack Baking section for
more information.
Touch the CONVECTION BAKE MULTI/
1 RACK pad and then
the 1 pad
for
one-rack convection baking. This
mode is used for cooking food items
on only one rack in convection bake.
Touch the CONVECTION ROAST pad
for convection roasting.
Touch the number pads to set the
oven temperature.
Touch the COOK TIME pad.
NOTE: If your recipe requires preheating, you may
need to add additional time to the length of the
cooking time.
Touch the number pads to set the
desired length of cooking time. The
minimum cooking time you can set
is 1 minute.
The oven temperature that you set
and the cooking time that you entered
will be in the display.
Touch the DELAY START pad.
Touch the number pads to set the
time of day you want the oven to turn
on and start cooking.
Touch the START pad.
NOTE: An attention tone will sound if you are
using timed baking or roasting and do not touch
the START pad.
NOTE: If you would like to check the times you have
set, touch the DELAY START pad to check the start
time you have set, or touch the COOK TIME pad to
check the length of cooking time you have set.
When the oven turns ON at the time of day
you set, the display will show the cooking
time countdown and the changing
temperature starting at 100°F. (The
temperature display will start to change
once the oven temperature reaches 100°F.)
When the oven reaches the temperature
you set, 3 beeps will sound.
NOTE: If the Auto Recipe
™
Conversion Feature
is on, it will automatically reduce the set regular
baking temperature by 25°F to the appropriate
convection temperature in convection bake mode.
See Auto Recipe
™
Conversion in the Special
Features section.
The oven will continue to cook for the
programmed amount of time, then shut
off automatically, unless the WARM
feature
was set. See the How to Set the Oven for
Warming section.
After the oven turns off, the end-of-cycle
tone will sound.
Touch the CLEAR/OFF pad to clear
the display if necessary. Remove
the food from the oven. Remember,
even though the oven shuts off
automatically, food left in the oven
will continue cooking after the oven
turns off.
Using the timed features for convection cooking. (on some models)
OR
Meat Minutes/Lb. Oven Temp. Internal Temp.
Beef Rib, Boneless Rib, Rare 27–31 325°F 140°F†
Top Sirloin Medium 31–35 325°F 160°F
(3 to 5 lbs.) Well 35–39 325°F 170°F
Beef Tenderloin Rare 17–21 325°F 140°F†
Medium 21–25 325°F 160°F
Pork Bone-In, Boneless (3 to 5 lbs.) 30–34 325°F 170°F
Chops (1/2 to 1″ thick) 2 chops 37–42 total 325°F 170°F
4 chops 42–47 total 325°F 170°F
6 chops 47–52 total 325°F 170°F
Ham Canned, Butt, Shank 21–25 325°F 140°F
(3 to 5 lbs. fully cooked)
Seafood Lobster Tails (6 to 8 oz. each) 20–25 total 350°F
Poultry Whole Chicken (2
1
⁄2 to 3
1
⁄2 lbs.) 31–33 350°F 180°–185°F
Turkey (18 to 24 lbs.)* 7–10 325°F 180°–185°F
* Stuffed birds generally require 30–45 minutes additional roasting time. Shield legs and breast with foil to prevent
overbrowning and drying of skin.
† The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140°F means
some food poisoning organisms may survive.” (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.)
How to Set the Lower Oven for Convection Roasting when Using the Probe
Place the oven rack in the position
that centers the food between the
top and bottom of the oven. Insert
the probe into the meat. Make sure
it is pushed all the way in.
Plug the probe into the outlet in the
oven. Make sure it is pushed all the
way in. Close the oven door.
Touch the PROBE pad.
Touch the number pads to set the
desired internal meat temperature.
NOTE: The maximum internal temperature
for the food that you can set is 200°F.
Touch the CONVECTION ROAST pad.
Touch the number pads to set the
desired oven temperature.
The display will flash PROBE and the oven
control will signal if the probe is inserted
into the outlet, and you have not set a probe
temperature and pressed the START pad.
Touch the START pad.
When the oven starts to heat, the word
LO will be in the display.
After the internal temperature of the meat
reaches 100°F, the changing internal
temperature will be shown in the display.
When the internal temperature of
the meat reaches the number you
have set, the probe and the oven
turn off and the oven control signals.
To stop the signal, touch the
CLEAR/OFF pad. Use hot pads to
remove the probe from the food.
Do not use tongs to pull on it—
they might damage it.
NOTE: If the probe is removed from the
oven while probe cooking, the oven will not
automatically turn off.
CAUTION: To prevent possible
burns, do not unplug the probe from the oven
outlet until the oven has cooled.
NOTE:
■ You will hear a fan while cooking with this
feature. The fan will stop when the door is
opened, but the heat will not turn off.
■ You can use the Kitchen Timer even though you
cannot use timed oven operations.
■ Never leave your probe inside the oven during
a self-cleaning cycle.
■ Do not store the probe in the oven.
■ Probe not for use in Broil or Self-Clean functions.
■ Fan only rotates in one direction.
For best results when roasting large
turkeys and roasts, we recommend
using the probe included in the
convection oven.
To change the oven temperature
during the Convection Roast cycle,
touch the CONVECTION ROAST pad
and then touch the number pads to
set the new desired temperature.
Convection Roasting Guide
Using the convection oven. (on some models) GEAppliances.com
Safety Instructions
Operating Instructions
Care and Cleaning
Troubleshooting Tips Consumer Support
23
30″ Ovens 30″ Ovens 30″ Ovens
Rack Food Time
Food Quantity Position Setting (Hours) Comments
Beef
Chuck Roast 3–3
1
⁄2 lbs C 1-Beef HI 5–6 hrs. Add 1/2 cup liquid.
LO 8–10 hrs.
Beef Ribs 3
1
⁄2–4 lbs C 1-Beef HI 3–4 hrs. Place ribs in a single layer.
LO 6–8 hrs.
Poultry
Whole Chicken 4 lbs C 2-Poultry HI 4–5 hrs. Add 1/2 cup liquid.
LO 7–9 hrs.
Chicken Pieces 8 pieces C 2-Poultry HI 3–4 hrs. Best submerged under a sauce to prevent surface drying.
(approx. 3 lbs.) LO 5–6 hrs.
Pork
Boneless Blade Roast 3–4 lbs C 3-Pork HI 5–6 hrs. Add 1/2–1 cup liquid.
LO 8–10 hrs.
Country Style Pork Ribs 3
1
⁄2–4 lbs C 3-Pork HI 3–4 hrs. Place ribs in a single layer.
LO 6–8 hrs.
Pork Chops 4 –8 C 3-Pork HI 3–4 hrs. Place chops in a single layer.
LO 6–8 hrs.
Soup
Vegetable Beef Soup 4 quarts C 4-Stew HI 4–5 hrs. Make sure beef chunks are submerged.
LO 8–10 hrs.
Chili 4 quarts C 4-Stew HI 3–4 hrs. Submerge beans to prevent surface drying.
LO 6–8 hrs.
Consumer Support
Troubleshooting Tips
Care and Cleaning Operating Instructions Safety Instructions
How to Set the Lower Oven For Slow Cook
Slow Cook is designed for long hours of
unattended cooking.
Touch the SLOW COOK pad once for
HI Slow Cook.
To change to LO Slow Cook, touch
the SLOW COOK pad again.
Touch the number pads to select the
desired setting – 1 for Beef, 2 for
Poultry, 3 for Pork or 4 for Stews.
Use 1–Beef if you are unsure which
setting to use.
Touch the number pads to set
the desired length of cooking time.
For the HI setting, the cooking time
must be between 3 and 8 hours. For
the LO setting, the cooking time
must be between 3 and 12 hours.
Touch the START pad.
When the Slow Cook function has
completed, the oven will go into the
Warm mode. Display will say “Cooking
Complete Keeping Warm.” The total time
the oven will be on (Slow Cook time plus
Warm time) is 12 hours. This is because
of the safety 12-Hour Shutdown feature
described on page 28.
NOTE: If a power outage occurs while the oven is
in Slow Cook, the range will shut off.
Using the slow cook, pizza and warming features.
24
Slow Cook Guide
25
Safety Instructions
Operating Instructions
Care and Cleaning
Troubleshooting Tips Consumer Support
How to Set the Lower and Upper Ovens For Warming
The WARM feature keeps cooked
foods hot.
This feature is not designed to reheat
cold food.
To use the WARM feature, touch the
WARM pad and then the START pad.
To use the WARM feature after Timed
Baking or Roasting, follow these steps:
Touch the mode of cooking that
you want to use (BAKE, CONVECTION
BAKE MULTI, CONVECTION BAKE
1 RACK or CONVECTION ROAST).
Touch the number pads to set the
oven temperature.
Touch the COOK TIME pad.
Touch the number pads to set the
desired length of cooking time.
Touch the WARM pad.
Touch the START pad.
To Crisp Stale Items
■ Place food in low-sided dishes or pans.
■ For best results, place the food items in
a single layer. Do not stack.
■ Leave them uncovered.
■ Check crispness after 20–30 minutes.
Add time as needed.
IMPORTANT NOTES:
■ Food should be kept hot in its cooking container
or transferred to a heat-safe serving dish.
■ For moist foods, cover them with an oven-safe
lid or aluminum foil.
■ Fried or crisp foods do not need to be covered,
but can become too dry if warmed for too long.
■ Repeated opening of the door allows the hot air
to escape and the food to cool.
■ Allow extra time for the temperature inside the
oven to stabilize after adding items.
■ With large loads it may be necessary to cover
some of the cooked food items.
■ Remove serving spoons, etc., before placing
containers in the oven.
■ Do not use plastic containers, lids or
plastic wrap.
CAUTION: Plastic containers,
lids or plastic wrap will melt if placed in the oven.
Melted plastic may not be removable and is not
covered under your warranty.
How to Set the Upper Oven For Pizza
Adjust rack position for type of pizza tray
being used (see chart).
Touch the PIZZA pad
Touch the number pads to select
1 for fresh or 2 for frozen pizza.
Touch the number pads to set the
baking temperature.
Touch the START pad.
Baking time is determined by package
directions.
Type of Pizza Tray Rack Position
Tray supplied with fresh pizza B
Pizza placed directly on rack B
Metal tray A
GEAppliances.com
Consumer Support
Troubleshooting Tips
Care and Cleaning Operating Instructions Safety Instructions
26
How to Set the Upper/Lower Oven for Cleaning
The oven doors must be closed and all
controls set correctly for the cycle to work
properly.
Touch the SELF CLEAN HI/LO pad
once for a 5-hour clean time or
twice for a 3-hour clean time.
A 3-hour self-clean time is
recommended for use when
cleaning small, contained spills.
A self-clean time of 5 hours is
recommended for a dirtier oven.
If a time other than 5 hours or
3 hours is needed, use the number
pads and enter the desired
clean time.
You can change the clean time to
any time between 3 hours and 5 hours,
depending on how dirty your oven is.
Touch the START pad.
The upper and lower oven doors
lock automatically. The cooktop elements
are also locked out during self-clean.
The display will show the clean time
remaining. It will not be possible to
open the oven doors or use the cooktop
until the temperature drops below the
lock temperature and LOCKED goes off
in the control display.
When LOCKED goes off, you will be able to
open the doors.
■ The word LOCKED will flash and the
word door will display if you set the
clean cycle and forget to close the
oven doors.
■ To stop a clean cycle, touch the
CLEAR/OFF pad. When LOCKED goes off,
indicating the ovens have cooled below
the locking temperature, you will be
able to open the doors.
You can set a clean cycle in both ovens
at the same time; however, they will not
self-clean at the same time. The last oven
set will automatically delay its start until
the end of the first oven’s clean cycle.
When an oven is set to self-clean, both
oven doors will lock and the cooktop
controls will lock out. The ovens and
cooktop cannot be used when an
oven is set to self-clean.
Wipe up heavy soil on the oven
bottom.
Before a Clean Cycle
We recommend venting your kitchen
with an open window or using a
ventilation fan or hood during the
first self-clean cycle.
Remove any broiler pan, broiler grid,
probe, all cookware and any aluminum
foil from the oven.
NOTE:
■ If your oven is equipped with shiny,
silver-colored oven racks, remove them
before you begin the self-clean cycle.
■ If your oven is equipped with gray
porcelain-coated oven racks, they
may be left in the oven during the
self-clean cycle.
Soil on the front frame of the range and
outside the gasket on the door will need
to be cleaned by hand. Clean these areas
with hot water, soap-filled steel-wool pads
or cleansers such as Soft Scrub
®
. Rinse
well with clean water and dry.
Do not clean the gasket. The fiberglass
material of the oven door gasket cannot
withstand abrasion. It is essential for the
gasket to remain intact. If you notice it
becoming worn or frayed, replace it.
Wipe up any heavy spillovers on the
oven bottom.
Make sure the oven light bulb cover is
in place and the oven light is off.
IMPORTANT: The health of some birds
is extremely sensitive to the fumes given
off during the self-cleaning cycle of any
range. Move birds to another well-
ventilated room.
Using the self-cleaning upper and lower ovens.
Safety Instructions
Operating Instructions
Care and Cleaning
Troubleshooting Tips Consumer Support
After a Clean Cycle
You may notice some white ash in the
oven. Wipe it up with a damp cloth after
the oven cools.
If white spots remain, remove them with a soap-
filled steel wool pad and rinse thoroughly with
a vinegar and water mixture.
These deposits are usually a salt residue
that cannot be removed by the clean
cycle.
If the oven is not clean after one clean
cycle, repeat the cycle.
■ You cannot set the oven for cooking or
another self-clean cycle until the oven
is cool enough for the door to unlock.
■ While the oven is self-cleaning, you can
touch the TIMER/CLOCK or CLOCK pad
(depending on model) to display the
time of day. To return to the clean
countdown, touch the SELF CLEAN
HI/LO pad.
■ If the racks become hard to slide,
apply a small amount of cooking oil
to a paper towel and wipe the edges
of the oven racks with the paper towel.
How to Delay the Start of Cleaning
Touch the SELF CLEAN HI/LO pad
once for a 5-hour clean time or
twice for a 3-hour clean time.
A 3-hour self-clean time is
recommended for use when
cleaning small, contained spills.
A self-clean time of 5 hours is
recommended for a dirtier oven.
If a time other than 5 hours or
3 hours is needed, use the number
pads and enter the desired
clean time.
You can change the clean time to
any time between 3 hours and 5 hours,
depending on how dirty your oven is.
Touch the DELAY START pad.
Using the number pads, enter the
time of day you want the clean cycle
to start.
Touch the START pad.
The upper and lower oven doors lock
automatically. The cooktop elements are
also locked out during self-clean. The
display will show the start time. It will not
be possible to open the oven doors or use
the cooktop until the temperature drops
below the lock temperature and LOCKED
goes off in the control display.
When LOCKED goes off, you will be able
to open the doors.
GEAppliances.com
The oven doors must be closed and all controls set correctly for the cycle to work properly.
27
Consumer Support
Troubleshooting Tips
Care and Cleaning Operating Instructions Safety Instructions
28
12-Hour Shutdown
With this feature, should you forget and leave the
oven on, the control will automatically turn off the
oven after 12 hours during baking functions or
after 3 hours during a broil function.
If you wish to turn OFF this feature, follow
the steps below.
Touch the upper oven BROIL HI/LO
and BAKE pads at the same time
until the display shows SF.
Touch the DELAY START pad until
no shdn (no shut-off) appears in the
display.
Touch the START pad to activate the
no shut-off and leave the control
set in this special features mode.
Fahrenheit or Celsius Temperature Selection
Your oven control is set to use the Fahrenheit
temperature selections, but you may change this
to use the Celsius selections.
Touch the upper oven BROIL HI/LO
and BAKE pads at the same time
until the display shows SF.
Touch the COOK TIME and BROIL
HI/LO pads at the same time. The
display will show F (Fahrenheit).
Touch the COOK TIME and BROIL
HI/LO pads again at the same time.
The display will show C (Celsius).
Touch the START pad.
Tones at the End of a Timed Cycle
At the end of a timed cycle, 3 short beeps will
sound followed by one beep every 6 seconds
until the CLEAR/OFF pad is touched. This
continual 6-second beep may be canceled.
To cancel the 6-second beep:
Touch the upper oven BROIL HI/LO
and BAKE pads at the same time
until the display shows SF.
Touch the BROIL pad. The display
shows CONTI BEEP (continuous
beep). Touch the BROIL pad again.
The display shows SINGLE BEEP.
(This cancels the one beep
every 6 seconds.)
Touch the START pad.
Special features of your oven control.
Your new touch pad control has additional features that you may choose to use. The following are the features
and how you may activate them.
The special feature modes can only be activated while the display is showing the time of day. They remain
in the control’s memory until the steps are repeated.
To enter a special feature for either oven, you must first touch the upper oven BROIL HI/LO and BAKE pads at the
same time. The lower oven BROIL HI/LO and BAKE pads will not activate special features.
When the display shows your choice, touch the START pad. The special features will remain in memory after
a power failure, except for the Sabbath feature, which will have to be reset.
+
Help Function
Touch this pad to get additional
information on the keypad of your
choice.
Touch the HELP pad and the display will
show “Press keypad for help on that feature
or 1 for options.”
The options on pages 28 and 29 can
be adjusted using the method described
here or through HELP.
+
+
+
29
Auto Recipe
™
Conversion
When using convection bake, the Auto Recipe
™
Conversion feature will automatically convert
entered regular baking temperatures to
convection baking temperatures.
This feature is activated so that the display will
show the actual converted (reduced) temperature.
For example, if you enter a regular recipe
temperature of 350°F and touch the START pad,
the display will show CON and the converted
temperature of 325°F.
To deactivate the feature:
Touch the upper oven BAKE and
BROIL HI/LO pads at the same time
until the display shows SF.
Touch the CONVECTION BAKE
MULTI/1 RACK pad. The display
will show CON ON. Touch the
CONVECTION BAKE MULTI/1 RACK
pad again. The display will show
CON OFF.
Touch the START pad.
To reactivate the feature, repeat steps
1–3 above but touch the START pad when
CON ON is in the display.
Safety Instructions
Operating Instructions
Care and Cleaning
Troubleshooting Tips Consumer Support
12-Hour, 24-Hour or Clock Blackout
Your control is set to use a 12-hour clock.
If you would prefer to have a 24-hour
military time clock or black out the clock
display, follow the steps below.
Touch the upper oven BROIL HI/LO
and BAKE pads at the same time
until the display shows SF.
Touch the TIMER/CLOCK or CLOCK
pad (depending on model) once.
The display will show 12 hr. If this
is the choice you want, touch the
START pad.
Touch the TIMER/CLOCK or CLOCK pad
(depending on model) again to change
to the 24 hour military time clock. The
display will show 24 hr. If this is the choice
you want, touch the START pad.
Touch the TIMER/CLOCK or CLOCK pad
(depending on model) again to black
out the clock display. The display will
show OFF. If this is the choice you want,
touch the START pad.
NOTE: If the clock is in the black-out mode you
will not be able to use the Delay Start function.
Tone Volume
This feature allows you to adjust the tone volumes
to a more acceptable volume. There are three
possible volume levels.
Touch the upper oven BROIL HI/LO
and BAKE pads at the same time
until the display shows SF.
Touch the COOK TIME pad. The
display will show 2 BEEP. This is the
middle volume level.
Touch the COOK TIME pad again.
The display will show 3 BEEP.
This is the loudest volume level.
Touch the COOK TIME pad again.
The display will show 1 BEEP. This is
the quietest volume level.
For each time the level is changed,
a tone will sound to provide an
indication of the volume level.
Choose the desired sound level
(1 BEEP, 2 BEEP, 3 BEEP).
Touch the START pad to activate
the level shown.
GEAppliances.com
+
+
OR
+
Touch the CLEAR/OFF pad.
If the oven is cooking, wait for a
random delay period of approximately
30 seconds to 1 minute, until only is
in the display.
Touch and hold both the BROIL HI/LO
and BAKE pads, at the same time, until
the display shows SF.
Tap the DELAY START pad until 12 shdn
or no shdn appears in the display.
Choose 12 shdn, indicating that the oven
will automatically turn off after 12 hours
or no shdn, indicating that the oven will
not automatically turn off after 12 hours.
Press START when the option that you
want is in the display (12 shdn or no shdn).
NOTE: If a power outage occurred while
the oven was in Sabbath, the oven will
automatically turn off and stay off even
when the power returns. The oven
control must be reset.
The Sabbath feature can be used for baking/roasting only. It cannot be used for convection, broiling, self-cleaning or
Delay Start cooking.
NOTE: The oven light comes on automatically (on some models) when the door is opened and goes off when the door is closed. The bulb may be
removed. See the Oven Light Replacement section. On models with a light switch on the control panel, the oven light may be turned on and left on.
How to Set for Regular Baking/Roasting
Make sure the clock shows the correct time of day and
the oven is off.
Touch and hold both the BROIL HI/LO and
BAKE pads, at the same time, until the
display shows SF.
NOTE: If bake or broil appears in the
display, the BROIL HI/LO and BAKE pads
were not touched at the same time.
Touch the CLEAR/OFF pad and begin
again.
Tap the DELAY START pad until SAb bAtH
appears in the display.
Touch the START pad and will appear
in the display.
Touch the BAKE pad. No signal will
be given.
Using the number pads, enter the
desired temperature between 170°F and
550°F. No signal or temperature will be
given.
Touch the START pad.
After a random delay period of
approximately 30 seconds to 1 minute,
will appear in the display
indicating that the oven is baking/
roasting. If doesn’t appear in the
display, start again at Step 4.
To adjust the oven temperature, touch the
BAKE pad, enter the new temperature using
the number pads and touch the START pad.
NOTE: The CLEAR/OFF and COOK TIME pads are
active during the Sabbath feature.
How to Set for Timed Baking/Roasting—Immediate Start and Automatic Stop
Make sure the clock shows the correct time of day and
the oven is off.
Touch and hold both the BROIL HI/LO and
BAKE pads, at the same time, until the
display shows SF.
NOTE: If bake or broil appears in the
display, the BROIL HI/LO and BAKE pads
were not touched at the same time.
Touch the CLEAR/OFF pad and begin
again.
Tap the DELAY START pad until SAb bAtH
appears in the display.
Touch the START pad and will appear
in the display.
Touch the COOK TIME pad.
Touch the number pads to set the
desired length of cooking time between
1 minute and 9 hours and 99 minutes.
The cooking time that you entered will
be displayed.
Touch the START pad.
Touch the BAKE pad. No signal will be
given.
Using the number pads, enter the
desired temperature. No signal or
temperature will be given.
Touch the START pad.
After a random delay period of
approximately 30 seconds to 1 minute,
will appear in the display indicating
that the oven is
baking/roasting.
If
doesn’t appear in the display, start again
at Step 7.
To adjust the oven temperature, touch the
BAKE pad, enter the new temperature using
the number pads and touch the START pad.
When cooking is finished, the display will
change from to and 0:00 will appear,
indicating that the oven has turned OFF but is
still set in Sabbath. Remove the cooked food.
How to Exit the Sabbath Feature
When the display shows the
oven is set in Sabbath. When the
display shows the oven is
baking/roasting.
When the display shows the
oven is set in Sabbath. When the
display shows the oven is
baking/roasting.
Using the Sabbath feature.
(upper and lower ovens)
(Designed for use on the Jewish Sabbath and Holidays) (on some models)
30
Consumer Support
Troubleshooting Tips
Care and Cleaning Operating Instructions Safety Instructions
+
+
+
31
WARNING: If your range is removed for cleaning, servicing or
any reason, be sure the anti-tip device is re-engaged properly when the range is
replaced. Failure to take this precaution could result in tipping of the range and cause
injury.
Care and cleaning of the range. GEAppliances.com
Be sure all controls are off and all surfaces are cool before cleaning any part of the range.
How to Remove Protective Shipping Film and Packaging Tape
Carefully grasp a corner of the protective
shipping film with your fingers and slowly
peel it from the appliance surface. Do not
use any sharp items to remove the film.
Remove all of the film before using the
appliance for the first time.
To assure no damage is done to the
finish of the product, the safest way to
remove the adhesive from packaging tape
on new appliances is an application of a
household liquid dishwashing detergent.
Apply with a soft cloth and allow to soak.
NOTE: The adhesive must be removed from all
parts. It cannot be removed if it is baked on.
Control Knobs
The control knobs may be removed for easier
cleaning.
Make sure the knobs are in the OFF
positions and pull them straight off the
stems for cleaning.
The knobs can be cleaned in a
dishwasher or they may also be washed
with soap and water. Make sure the inside
of the knobs are dry before replacing.
Replace the knobs in the OFF position to
ensure proper placement.
Oven Vent
The lower oven vent is located above the right
rear surface unit. The upper oven vent is located
above the left rear surface unit.
These areas could become hot during
oven use.
It is normal for steam to come out of
the vent.
The vent is important for proper air circulation.
Never block this vent.
Control Panel
If desired, the touch pads may be deactivated
before cleaning.
See the Control Lock information in the
Using the clock, kitchen timer and control
lock section in this manual.
Clean up splatters with a damp cloth.
You may also use a glass cleaner.
Remove heavier soil with warm soapy
water. Do not use abrasives of any kind.
Reactivate the touch pads after cleaning.
Safety Instructions
Operating Instructions
Care and Cleaning
Troubleshooting Tips Consumer Support
Lift-Off Upper Oven Door
To remove the door:
Fully open the door.
Lift up on the hinge lock toward the
oven frame until they stop.
Close the door to 45 degrees (you
will feel the door stop). The hinge
lock will contact the oven frame.
On both sides of the door, press
down on the release buttons on
each hinge.
Lift door up until it is clear of the
hinge.
Pull on hinge arms slightly to relieve
pressure on the locking tabs.
Push the hinge locks down onto
the hinge.
Push the hinges in toward the unit
so they are closed.
To replace the door:
Pull the hinges down away from the
oven frame to the fully open
position.
Lift up on the hinge locks toward
the oven frame until they stop.
The hinges will release to the
45-degree position. The hinge locks
will contact the oven frame.
Slide the door back onto the hinges.
Make sure the buttons pop back out.
Fully open the door.
Push the hinge locks down onto
the hinge.
Close the oven door.
Consumer Support
Troubleshooting Tips
Care and Cleaning Operating Instructions Safety Instructions
32
Do not rub or clean the door gasket—
it has an extremely low resistance to
abrasion.
If you notice the gasket becoming worn,
frayed or damaged in any way or if it
has become displaced on the door,
you should have it replaced.
Cleaning the Upper and Lower Oven Doors
To clean the inside of the doors:
■ Because the area inside the gasket is
cleaned during the self-clean cycle,
you do not need to clean this by hand.
■ The area outside the gasket and
the door liner can be cleaned with
a soap-filled steel wool or plastic pad,
hot water and detergent. Rinse well
with a vinegar and water solution.
To clean the outside of the doors:
■ Use soap and water to thoroughly
clean the top, sides and front of the
oven door. Rinse well. You may also
use a glass cleaner to clean the glass
on the outside of the door. Do not let
water drip into the vent openings.
■ If any stain on the door vent trim is
persistent, use a soft abrasive cleaner
and a sponge-scrubber for best results.
■ Spillage of marinades, fruit juices,
tomato sauces and basting materials
containing acids may cause
discoloration and should be wiped
up immediately. When surface is
cool, clean and rinse.
■ Do not use oven cleaners, cleaning
powders or harsh abrasives on the
outside of the door.
Care and cleaning of the range.
Oven
frame
Door
frame
Release
buttons
Pull down
Push in
33
GEAppliances.com
Safety Instructions
Operating Instructions
Care and Cleaning
Troubleshooting Tips Consumer Support
Lift-Off Lower Oven Door
The door is very heavy. Be careful when
removing and lifting the door.
Do not lift the door by the handle.
To remove the door:
Fully open the door.
Pull the hinge locks down toward
the door frame, to the unlocked
position. A tool, such as a small
flat-blade screwdriver, may be
required.
Firmly grasp both sides of the door
at the top.
Close door to the door removal
position, which is halfway between
the broil stop position and fully
closed.
Lift door up and out until the hinge
arm is clear of the slot.
To replace the door:
Firmly grasp both sides of the door
at the top.
With the
door at the
same angle as
the removal
position, seat the
indentation of
the hinge arm
into the bottom
edge of the hinge slot. The notch in
the hinge arm must be fully seated
into the bottom of the slot.
Fully open the door. If the door will
not fully open, the indentation is not
seated correctly in the bottom edge
of the slot.
Push the hinge locks up against the
front frame of the oven cavity to the
locked position.
Close the oven door.
Indentation
Bottom
edge
of slot
Hinge arm
Removal position
Hinge
lock
Hinge
lock
Slot
Push hinge locks up to lock.
Pull hinge locks down to unlock.
Hinge
arm
Care and cleaning of the range.
Consumer Support
Troubleshooting Tips
Care and Cleaning Operating Instructions Safety Instructions
34
Oven Heating Elements
Do not clean the broil element. Any soil
will burn off when the element is heated.
Clean the oven floor with warm, soapy
water.
On some models, the bake element is not exposed
and is under the oven floor. If spillovers, residue or
ash accumulate on the oven floor,
wipe up before self-cleaning.
Wipe up heavy soil on the oven
bottom.
Oven Light Bulbs
NOTE: The glass cover should be
removed only when cold. Wearing latex
gloves may offer a better grip.
CAUTION: Before replacing
your oven light bulb, disconnect the
electrical power to the range at the
main fuse or circuit breaker panel.
Be sure to let the light cover and bulb
cool completely.
For your safety, do not touch a hot bulb
with bare hands or a damp cloth.
To remove:
Turn the glass cover
counterclockwise 1/4 turn until the
tabs of the glass cover clear the
grooves of the socket.
Using gloves or a dry cloth, remove
the bulb by pulling it straight out.
To replace:
Use a new 130-volt halogen bulb,
not to exceed 50 watts.
Using gloves or a dry cloth, remove
the bulb from its packaging. Do not
touch the bulb with bare fingers.
Push the bulb straight into the
receptacle all the way.
Place the tabs of the glass cover into
the grooves of the socket. Turn the
glass cover clockwise 1/4 turn.
For improved lighting inside
the oven, clean the glass cover
frequently using a wet cloth. This
should be done when the oven is
completely cool.
Reconnect electrical power to
the oven.
Bulb
Socket
Tab
Glass cover
Receptacle
Use gloves
or cloth
Receptacle
Stainless Steel Surfaces (on some models)
Painted Surfaces
Painted surfaces include the door,
top of the control panel and the drawer
front. Clean these with soap and water
or a vinegar and water solution.
Do not use commercial oven cleaners,
cleaning powders, steel wool or harsh
abrasives on any painted surface.
35
Oven Racks
All oven racks may be cleaned by hand
with an abrasive cleaner or steel wool.
After cleaning, rinse the racks with clean
water and dry with a clean cloth. Gray
porcelain-coated oven racks may remain
in the oven during the self-cleaning cycle
without being damaged. The nickel-
plated oven racks may remain in the oven
during the self-cleaning cycle,
but they will lose their luster and become
hard to slide. It will be necessary to grease
all oven rack side edges with a light
coating of vegetable oil after cleaning
them by hand or in the oven. This will
help maintain the ease of sliding the
racks in and out of the oven.
GEAppliances.com
Do not use a steel wool pad; it will scratch
the surface.
To clean the stainless steel surface,
use warm sudsy water or a stainless steel
cleaner or polish. Always wipe the surface
in the direction of the grain. Follow the
cleaner instructions for cleaning the
stainless steel surface.
To inquire about purchasing stainless
steel appliance cleaner or polish, or to
find the location of a dealer nearest you,
please call our toll-free number:
National Parts Center 1.800.626.2002
GEAppliances.com
Safety Instructions
Operating Instructions
Care and Cleaning
Troubleshooting Tips Consumer Support
Flat rack
Handles
Use the rack with the two front
handles in the upper oven.
Use the rack without the two front
handles in the lower oven.
Consumer Support
Troubleshooting Tips
Care and Cleaning Operating Instructions Safety Instructions
36
Allow the cooktop to cool.
Use a single-edge razor blade scraper
at approximately a 45° angle against
the glass surface and scrape the soil.
It will be necessary to apply pressure
to the razor scraper in order to
remove the residue.
After scraping with the razor scraper,
spread a few drops of CERAMA
BRYTE
®
Ceramic Cooktop Cleaner
on the entire burned residue area.
Use the CERAMA BRYTE
®
Cleaning
Pad to remove any remaining
residue.
For additional protection, after all
residue has been removed, polish
the entire surface with CERAMA
BRYTE
®
Ceramic Cooktop Cleaner
and a paper towel.
Burned-On Residue
WARNING:DAMAGE to your
glass surface may occur if you use scrub pads
other than those recommended.
Allow the cooktop to cool.
Spread a few drops of CERAMA
BRYTE
®
Ceramic Cooktop Cleaner
on the entire burned residue area.
Using the included CERAMA
BRYTE
®
Cleaning Pad for Ceramic
Cooktops, rub the residue area,
applying pressure as needed.
If any residue remains, repeat the
steps listed above as needed.
For additional protection, after all
residue has been removed, polish
the entire surface with CERAMA
BRYTE
®
Ceramic Cooktop Cleaner
and a paper towel.
The CERAMA BRYTE
®
Ceramic
Cooktop Scraper and all
recommended supplies are
available through our Parts Center.
See instructions under “To Order
Parts” section on next page.
NOTE: Do not use a dull or nicked
blade.
Heavy, Burned-On Residue
Use a CERAMA BRYTE
®
Cleaning
Pad for Ceramic Cooktops.
Normal Daily Use Cleaning
ONLY use CERAMA BRYTE
®
Ceramic
Cooktop Cleaner on the glass cooktop.
Other creams may not be as effective.
To maintain and protect the surface of
your glass cooktop, follow these steps:
Before using the cooktop for the
first time, clean it with CERAMA
BRYTE
®
Ceramic Cooktop Cleaner.
This helps protect the top and
makes cleanup easier.
Daily use of CERAMA BRYTE
®
Ceramic Cooktop Cleaner will help
keep the cooktop looking new.
Shake the cleaning cream well.
Apply a few drops of CERAMA
BRYTE
®
Ceramic Cooktop Cleaner
directly to the cooktop.
Use a paper towel or CERAMA
BRYTE
®
Cleaning Pad for Ceramic
Cooktops to clean the entire
cooktop surface.
Use a dry cloth or paper towel
to remove all cleaning residue.
No need to rinse.
NOTE: It is very important that you DO NOT heat
the cooktop until it has been cleaned thoroughly.
Clean your cooktop after
each spill. Use CERAMA
BRYTE
®
Ceramic Cooktop
Cleaner.
Cleaning the glass cooktop.
To order CERAMA BRYTE
®
Ceramic
Cooktop Cleaner and the cooktop
scraper, please call our toll-free number:
National Parts Center 800.626.2002
GEAppliances.com
CERAMA BRYTE
®
Ceramic
Cooktop Cleaner . . . . . . . . . . . .# WX10X300
CERAMA BRYTE
®
Ceramic
Cooktop Scraper . . . . . . . . . . .# WX10X0302
Kit . . . . . . . . . . . . . . . . . . . . . . . . . .# WB64X5027
(Kit includes cream and cooktop scraper)
CERAMA BRYTE
®
Cleaning Pads for Ceramic
Cooktops . . . . . . . . . . . . . . . . . . .# WX10X350
Sugary spillovers (such as
jellies, fudge, candy, syrups) or
melted plastics can cause
pitting of the surface of your
cooktop (not covered by the
warranty) unless the spill is
removed while still hot.
Special care should be taken
when removing hot
substances.
Be sure to use a new, sharp
razor scraper.
Do not use a dull or nicked
blade.
To Order Parts
To clean the rubber-like seal at the outer
edge of the glass, wipe it with cooktop
cream when needed.
Rubber-like Seal
Metal Marks and Scratches
Be careful not to slide pots and pans
across your cooktop. It will leave
metal markings on the cooktop
surface.
These marks are removable using
the CERAMA BRYTE
®
Ceramic
Cooktop Cleaner with the CERAMA
BRYTE
®
Cleaning Pad for Ceramic
Cooktops.
If pots with a thin overlay of
aluminum or copper are allowed
to boil dry, the overlay may leave
black discoloration on the cooktop.
This should be removed
immediately before heating again
or the discoloration may be
permanent.
WARNING: Carefully check the
bottom of pans for roughness that would scratch
the cooktop.
GEAppliances.com
Damage from Sugary Spills and Melted Plastic
Turn off all surface units. Remove
hot pans.
Wearing an oven mitt:
a. Use a single-edge razor blade
scraper (CERAMA BRYTE
®
Ceramic Cooktop Scraper) to
move the spill to a cool area on
the cooktop.
b. Remove the spill with paper
towels.
Any remaining spillover should be
left until the surface of the cooktop
has cooled.
Don’t use the surface units again
until all of the residue has been
completely removed.
NOTE: If pitting or indentation in the glass surface
has already occurred, the cooktop glass will have
to be replaced. In this case, service will be
necessary.
Glass surface—potential for permanent damage.
Safety Instructions
Operating Instructions
Care and Cleaning
Troubleshooting Tips Consumer Support
37
Consumer Support
Troubleshooting Tips
Care and Cleaning Operating Instructions Safety Instructions
Troubleshooting Tips
Save time and money! Review the charts on the following
pages first and you may not need to call for service.
Problem Possible Causes What To Do
Surface units will not Improper cookware • Use pans which are flat and match the diameter of
maintain a rolling boil being used. the surface unit selected.
or cooking is not
In some areas, the power • Cover pan with a lid until desired heat is obtained.
fast enough
(voltage) may be low.
Surface units do A fuse in your home may be • Replace the fuse or reset the circuit breaker.
not work properly blown or the circuit breaker
tripped.
Cooktop controls • Check to see the correct control is set for the surface
improperly set. unit you are using.
Surface unit stops This is normal. The unit
glowing when turned is still on and hot.
to a lower setting
Scratches (may appear Incorrect cleaning • Scratches are not removable. Tiny scratches will become
as cracks) on cooktop methods being used. less visible in time as a result of cleaning.
glass surface
Cookware with rough bottoms • To avoid scratches, use the recommended cleaning
being used or coarse particles procedures. Make sure bottoms of cookware are clean
(salt or sand) were between before use, and use cookware with smooth bottoms.
the cookware and the surface
of the cooktop.
Cookware has been slid
across the cooktop surface.
Areas of discoloration Food spillovers not cleaned • See the Cleaning the glass cooktop section.
on the cooktop before next use.
Hot surface on a model • This is normal. The surface may appear discolored
with a light-colored cooktop. when it is hot. This is temporary and will disappear
as the glass cools.
Plastic melted to Hot cooktop came into • See the Glass surface—potential for permanent damage
the surface contact with plastic placed section in the Cleaning the glass cooktop section.
on the hot cooktop.
Pitting (or indentation) Hot sugar mixture spilled • Call a qualified technician for replacement.
of the cooktop on the cooktop.
Frequent cycling Improper cookware • Use only flat cookware to minimize cycling.
off and on of being used.
surface units
Oven light does Light bulb is loose. • Tighten or replace the bulb.
not work
Oven will not work Plug on range is not completely • Make sure electrical plug is plugged into a live, properly
inserted in the electrical outlet. grounded outlet.
A fuse in your home may be • Replace the fuse or reset the circuit breaker.
blown or the circuit
breaker tripped.
Oven controls improperly set. • See the Using the oven section.
Oven too hot. • Allow the oven to cool to below locking temperature.
Before you call for service…
38
Problem Possible Causes What To Do
Food does not bake Oven controls improperly set. • See the Using the oven section.
or roast properly
Rack position is incorrect • See the Using the oven section.
or the rack is not level.
Incorrect cookware or • See the Using the oven section.
cookware of improper
size being used.
Oven thermostat needs • See the Adjust the oven thermostat—Do it yourself!
adjustment. section.
Food does not Oven controls improperly set. • Make sure you touch the BROIL HI/LO pad.
broil properly
Improper rack position • See the Broiling Guide.
being used.
Cookware not suited • For best results, use a pan designed for broiling.
for broiling.
The probe is plugged into the • Unplug and remove the probe from the oven.
outlet in the oven.
(on some models)
In some areas the power • Preheat the broil element for 10 minutes.
(voltage) may be low.
• Broil for the longest period of time recommended in
the Broiling Guide.
Oven temperature Oven thermostat • See the Adjust the oven thermostat—Do it yourself!
too hot or too cold needs adjustment. section.
39
GEAppliances.com
Safety Instructions
Operating Instructions
Care and Cleaning
Troubleshooting Tips Consumer Support
Consumer Support
Troubleshooting Tips
Care and Cleaning Operating Instructions Safety Instructions
Troubleshooting Tips
40
Problem Possible Causes What To Do
Clock and timer do Plug on range is not completely • Make sure electrical plug is plugged into a live, properly
not work inserted in the electrical outlet. grounded outlet.
A fuse in your home • Replace the fuse or reset the circuit breaker.
may be blown or the
circuit breaker tripped.
Oven controls improperly set. • See the Using the clock and timer section.
Oven will not self-clean The oven temperature is • Allow the range to cool and reset the controls.
too high to set a self-clean
operation.
Oven controls improperly set. • See the Using the self-cleaning oven section.
The probe is plugged into • Remove the probe from the oven.
the outlet in the oven.
(on some models)
“Crackling” or This is the sound of the • This is normal.
“popping” sound metal heating and cooling
during both the cooking and
cleaning functions.
Excessive smoking Excessive soil. • Touch the CLEAR/OFF pad. Open the windows to
during a clean cycle rid the room of smoke. Wait until LOCKED goes off.
Wipe up the excess soil and reset the clean cycle.
Oven door will not Oven too hot. • Allow the oven to cool below locking temperature.
open after a clean cycle
Oven not clean after a Oven controls not properly set. • See the Using the self-cleaning oven section.
clean cycle
Oven was heavily soiled. • Clean up heavy spillovers before starting the clean
cycle. Heavily soiled ovens may need to self-clean
again or for a longer period of time.
“LOCKED” flashes The self-clean cycle has been • Close the oven door.
in the display selected but the door is not
closed.
“LOCKED” is on The oven door is locked • Touch the CLEAR/OFF pad. Allow the oven to cool.
when you want because the temperature
to cook inside the oven has not
dropped below the
locking temperature.
“F—and a number You have a function error code. • Disconnect all power to the range for at least 30
or letter” flash seconds and then reconnect power. If the function
in the display error code repeats, call for service.
Before you call for service…
Problem Possible Causes What To Do
Range Locked The controls have • See the Control Lock section to unlock.
appears in the oven been locked.
display
Control signals after You forgot to enter a • Touch the BAKE pad and desired temperature or
entering cooking time bake temperature or the SELF CLEAN HI/LO pad and desired clean time.
or start time cleaning time.
Display goes blank A fuse in your home may be • Replace the fuse or reset the circuit breaker.
blown or the circuit
breaker tripped.
The clock is in the • See the Special features of your oven control section.
black-out mode.
Display flashes Power failure. • Reset the clock.
Unable to get the Oven control pads were • The BROIL HI/LO and BAKE pads must be touched at
display to show “SF” not touched properly. the same time and held for 3 seconds.
“Probe” appears in This is reminding you to • Enter a probe temperature.
the display enter a probe temperature
(on some models) after plugging in the probe.
Power outage, Power outage or surge. • Reset the clock. If the oven was in use, you must reset
clock flashes it by touching the CLEAR/OFF pad, setting the clock
and resetting any cooking function.
Steam from the vent When using the ovens, • This is normal.
it is normal to see steam
coming out of the oven
vents. As the number of racks
or amount of food being
cooked increases, the amount
of visible steam will increase.
“Burning” or “oily” This is normal in a new oven • To speed the process, set a self-clean cycle for a
odor emitting from and will disappear in time. minimum of 3 hours. See the Using the self-cleaning
the vent oven section.
Strong odor An odor from the insulation • This is temporary.
around the inside of the oven
is normal for the first few times
the oven is used.
Fan noise A convection fan may • This is normal. To maximize cooking evenness,
automatically turn on the fan is designed to operate in both directions,
and off. with a pause in between.
• The convection fan will operate during preheat
of the bake cycle. The fan will turn off after the oven
is heated to the set temperature. This is normal.
Oven racks are The shiny, silver-colored • Apply a small amount of vegetable oil to a paper
difficult to slide racks were cleaned in a towel and wipe the edges of the oven racks with
self-clean cycle. the paper towel. Do not spray with Pam
®
or other
lubricant sprays.
GEAppliances.com
Safety Instructions
Operating Instructions
Care and Cleaning
Troubleshooting Tips Consumer Support
41
42
Consumer Support
Troubleshooting Tips
Care and Cleaning Operating Instructions Safety Instructions
Accessories.
Looking For Something More?
You can find these accessories and many more at GEAppliances.com (U.S.) or
GEAppliances.ca (Canada), or call 800.626.2002 (U.S.) or 800.661.1616 (Canada)
(during normal business hours). Have your model number ready.
Experience these other great products to keep your kitchen looking great!
Get the most out of your Broiler Pan! (Not for use with Broiler Drawer models.)
Use your pan and grid cover to broil hamburgers, seafood, steaks, vegetables,
bacon, chops and so much more! The pan below catches the excess fats and oils.
• Genuine GE Part
• Easy To Clean
• One-Year Warranty
Limited Time Offer! Free Shipping!
When you order your broiler pan within 30 days of purchasing your GE cooking product.
Small Large* XL**
U.S. Part # WB48X10055 WB48X10056 WB48X10057
Canada Part # 222D2097G001 222D2097G002 N/A
Dimensions 8-3/4" W x 1-1/4" H x 13-1/2" D 12-3/4" W x 1-1/4" H x 16-1/2" D 17" W x 1-1/4" H x 19-1/4" D
Price US$10.50
†
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†
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†
† Plus applicable state sales tax (PST/HST and GST)
* The large (standard) broil pan does not fit in 20"/24" ranges.
** The XL pan does not fit in 24" wall ovens, 27" drop-ins or 20"/24" ranges.
To place your order, call 800.626.2002 (U.S.), 800.661.1616 (Canada) or mail this form to:
In the U.S.: GE Parts, P.O. Box 221027, Memphis, TN 38122-1027. In the Canada: GE Parts, 1 Factory Lane, Moncton, N.B. E1C 9M3
Broiler Pan Order Form
Quantity ____________________ Part Number ______________________________________________________________
____________________ ______________________________________________________________
____________________ ______________________________________________________________
Model Number ______________ Serial Number____________________ Brand ________________ Date of Purchase____________
First Name ____________________________________________ Last Name ______________________________________________
Address __________________________________________________________________________________________________________
City __________________________________________________ State ____________ Zip Code ______________________________
Phone ________________________________________________ E-mail __________________________________________________
Credit Card ____ Check ____ Money Order ____
Visa ____ Mastercard ____ Discover ____ AmEx ____ Credit Card # ________________________________________________
Exp. Date: Month ________________ Year __________________ Signature: ____________________________________________
Surface Elements and Drip Pans
Grates Surface Burner Heads and Caps
Oven Elements Light Bulbs
Knobs
Oven Racks
WX10X117GCS
WX10X305
WX10X10001
PM10X311
Ceramic Cooktop
Cleaning Kit:
Includes cleaner,
scraper and pad
Ceramic Cooktop
Cleaning Wipes
Stainless Steel
Appliance Polish
Wipes
Stainless Steel
Appliance
Cleaner
_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
✁
or
43
Safety Instructions
Operating Instructions
Safety Instructions
Operating Instructions
Care and Cleaning
Troubleshooting Tips Consumer Support
GE Electric Range Warranty.
This warranty is extended to the original purchaser and any succeeding owner for products purchased for
home use within the USA. If the product is located in an area where service by a GE Authorized Servicer is not
available, you may be responsible for a trip charge or you may be required to bring the product to an Authorized GE
Service location for service. In Alaska, the warranty excludes the cost of shipping or service calls to your home.
Some states do not allow the exclusion or limitation of incidental or consequential damages. This warranty
gives you specific legal rights, and you may also have other rights which vary from state to state. To know
what your legal rights are, consult your local or state consumer affairs office or your state’s Attorney General.
Warrantor: General Electric Company. Louisville, KY 40225
All warranty service provided by our Factory Service Centers,
or an authorized Customer Care
®
technician. To schedule
service, visit us on-line at GEAppliances.com, or call
800.GE.CARES (800.432.2737). Please have serial number
and model number availa ble when calling for service.
■ Service trips to your home to teach you how to use
the product.
■ Improper installation, delivery or maintenance.
■ Failure of the product if it is abused, misused,
or used for other than the intended purpose or
used commercially.
■ Damage to the glass cooktop caused by use of cleaners
other than the recommended cleaning creams and
pads.
■ Damage to the glass cooktop caused by hardened
spills of sugary materials or melted plastic that
are not cleaned according to the directions in
the Owner’s Manual.
■ Replacement of house fuses or resetting of circuit
breakers.
■ Damage to the product caused by accident, fire, floods
or acts of God.
■ Incidental or consequential damage caused by possible
defects with this appliance.
■ Damage caused after delivery.
■ Product not accessible to provide required service.
What GE Will Not Cover:
Staple your receipt here.
Proof of the original purchase
date is needed to obtain service
under the warranty.
For The Period Of: GE Will Provide:
One Year Any part of the range which fails due to a defect in materials or workmanship. During this
From the date of the limited one-year warranty, GE will also provide, free of charge, all labor and in-home service
original purchase to replace the defective part.
EXCLUSION OF IMPLIED WARRANTIES—Your sole and exclusive remedy is product repair as provided in this Limited
Warranty. Any implied warranties, including the implied warranties of merchantability or fitness for a particular purpose,
are limited to one year or the shortest period allowed by law.
Printed in the United States
GE Appliances Website GEAppliances.com
Have a question or need assistance with your appliance? Try the GE Appliances Website 24 hours a day,
any day of the year! For greater convenience and faster service, you can now download Owner’s Manuals,
order parts or even schedule service on-line.
Schedule Service GEAppliances.com
Expert GE repair service is only one step away from your door. Get on-line and schedule your service at
your convenience any day of the year! Or call 800.GE.CARES (800.432.2737) during normal business hours.
Real Life Design Studio GEAppliances.com
GE supports the Universal Design concept—products, services and environments that can be used
by people of all ages, sizes and capabilities. We recognize the need to design for a wide range of physical
and mental abilities and impairments. For details of GE’s Universal Design applications, including kitchen
design ideas for people with disabilities, check out our Website today. For the hearing impaired, please call
800.TDD.GEAC (800.833.4322).
Extended Warranties GEAppliances.com
Purchase a GE extended warranty and learn about special discounts that are available while your warranty
is still in effect. You can purchase it on-line anytime, or call 800.626.2224 during normal business hours.
GE Consumer Home Services will still be there after your warranty expires.
Parts and Accessories GEAppliances.com
Individuals qualified to service their own appliances can have parts or accessories sent directly to their
homes (VISA, MasterCard and Discover cards are accepted). Order on-line today, 24 hours every day
or by phone at 800.626.2002 during normal business hours.
Instructions contained in this manual cover procedures to be performed by any user. Other servicing generally
should be referred to qualified service personnel. Caution must be exercised, since improper servicing may cause
unsafe operation.
Contact Us GEAppliances.com
If you are not satisfied with the service you receive from GE, contact us on our Website with all the details
including your phone number, or write to: General Manager, Customer Relations
GE Appliances, Appliance Park
Louisville, KY 40225
Register Your Appliance GEAppliances.com
Register your new appliance on-line—at your convenience! Timely product registration will allow for
enhanced communication and prompt service under the terms of your warranty, should the need arise.
You may also mail in the preprinted registration card included in the packing material.
Consumer Support
