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en Operating the appliance
12
Boiling, steaming, braising
Rice (with double the volume of water) 2. - 3. 15 - 30
Rice pudding*** 2 - 3 30 - 40
Unpeeled boiled potatoes 4. - 5. 25 - 35
Boiled potatoes 4. - 5. 15 - 30
Pasta, noodles* 6 - 7 6 - 10
Stew 3. - 4. 120 - 180
Soups 3. - 4. 15 - 60
Vegetables 2. - 3. 10 - 20
Vegetables, frozen 3. - 4. 7 - 20
Cooking in a pressure cooker 4. - 5. -
Braising
Roulades 4 - 5 50 - 65
Pot roast 4 - 5 60 - 100
Goulash*** 3 - 4 50 - 60
Roasting/frying with little oil*
Escalope, plain or breaded 6 - 7 6 - 10
Escalope, frozen 6 - 7 6 - 12
Chop, plain or breaded** 6 - 7 8 - 12
Steak (3 cm thick) 7 - 8 8 - 12
Poultry breast (2 cm thick)** 5 - 6 10 - 20
Poultry breast, frozen** 5 - 6 10 - 30
Rissoles (3 cm thick)** 4. - 5. 20 - 30
Hamburgers (2 cm thick)** 6 - 7 10 - 20
Fish and fish fillet, plain 5 - 6 8 - 20
Fish and fish fillet, breaded 6 - 7 8 - 20
Fish, breaded and frozen, e.g. fish fingers 6 - 7 8 - 15
Scampi, prawns 7 - 8 4 - 10
Sautéeing fresh vegetables and mushrooms 7 - 8 10 - 20
Stir-fry, vegetables, meat cut in Asian-style strips 7 - 8 15 - 20
Frozen dishes, e.g. roasted dishes 6 - 7 6 - 10
Pancakes (baked in succession) 6. - 7. -
Omelette (cooked in succession) 3. - 4. 3 - 10
Fried eggs 5 - 6 3 - 6
Deep-fat frying* (150-200 g per portion in 1-2 l oil, deep-fat fried in portions)
Frozen products, e.g. chips, chicken nuggets 8 - 9 -
Croquettes, frozen 7 - 8 -
Meat, e.g. chicken portions 6 - 7 -
Fish, breaded or in beer batter 6 - 7 -
Vegetables, mushrooms, breaded or battered, tempura 6 - 7 -
Small baked items, e.g. doughnuts, fruit in batter 4 - 5 -
Heat setting Cooking time
(mins)
* Without lid
** Turn several times
*** Preheat to heat setting 8 - 8.
CombiZone function en
13
wCombiZone function
Co mbi Zone f unct i on
Using this function, the two right hotplates, which are
the same size, can be linked together. When doing this,
the same heat setting is set for both hotplates. This is
especially suitable for cooking with elongated
cookware.
Notes regarding cookware
For best results, use cookware that matches the size of
the two cooking zones. Place the cookware in the
centre of the cooking zones.
If you are using only one piece of cookware on one of
the two cooking zones, you can move it to the second
cooking zone. If you do this, the heat setting and the
selected settings are transferred.
Activation
1. Select one of the two cooking zones in the Combi
zone and set the power level.
2. Touch the ü symbol. The ü indicator will light up.
The power level will appear in the display for the
bottom cooking zone.
The function has now been activated.
Changing the power level
Change the desired power level in the programming
zone.
Deactivating
Select one of the two cooking zones for this function
and touch the ü symbol.
The function has been deactivated. The two cooking
zones will now operate independently of one another.
uMove function
Move f unct i on
You can use this function to link the two right hotplates,
which are the same size, and select a different heat
setting for each hotplate. Preset heat settings:
Front hotplate = heat setting
Š
Rear hotplate = heat setting ‚.
The heat settings can be changed independently of one
another for each hotplate.
Notes
■ Only place cookware on one of the hotplates. The
function will not be activated if there is cookware on
each of the two hotplates.
■ The heat setting is less brightly lit on the display for
the hotplate on which there is no cookware. It will not
be activated until the cookware is moved to this
hotplate and is detected.
■ If the function has already been activated and a
second piece of cookware is placed on the free
hotplate, the display lights up less brightly, as
before. The hotplate is not active. The hotplate is
activated when the first piece of cookware is
removed.
Advice on using cookware
To ensure that the cookware is detected and heat is
distributed evenly, correctly centre the cookware:
Only use one piece of cookware that only covers one of
the cooking zones.
Move the cookware from one cooking zone to another:
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