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13 14
RECIPES
HAM AND GRUYÈRE WAFFLES
(Makes about 7 wafes)
RECIPES
LEMON BLUEBERRY WAFFLES
(Makes about 7 wafes)
2 cups all-purpose our
¼
cup sugar
2 teaspoons baking powder
½
teaspoon kosher salt
1
¾
cups whole milk
2 large eggs
5 tablespoons unsalted butter,
melted and cooled
1 cup grated Gruyère cheese
6 oz deli-style ham, cut into
¼
-inch pieces
2 cups all-purpose our
⅓
cup sugar
1 teaspoon baking soda
¼
teaspoon kosher salt
2 cups buttermilk
3 large eggs
4 tablespoons unsalted butter,
melted and cooled
Juice and nely grated zest from
1 lemon
½
teaspoon pure vanilla extract
1 cup blueberries
1. In a large bowl, whisk the our, sugar, baking powder, and salt.
2. In a separate bowl, whisk the milk, egg, and butter.
3. Add the wet ingredients to the dry ingredients and stir to combine.
4. Gently fold in the Gruyère cheese and ham.
5. Plug in the wafe maker and select your desired shade setting.
6. Fill the measuring cup to the thick (160 ml) batter line.
7. When the wafe maker is fully heated and the blue ready light is illuminated,
carefully open wafe maker and pour batter onto the center of the lower
cooking plate. Close the wafe maker. The blue light will turn off.
8. When the blue ready light comes on again, open wafe maker, remove
wafe, and serve immediately. Repeat cooking with the remaining batter.
1. In a large bowl, whisk the our, sugar, baking soda, and salt.
2. In a separate bowl, whisk the buttermilk, eggs, butter, zest, juice, and
vanilla.
3. Add the wet ingredients to the dry ingredients and stir to combine.
4. Plug in the wafe maker and select your desired shade setting.
5. Fill the measuring cup to the thin (125 ml) batter line.
6. When the wafe maker is fully heated and the blue ready light is illuminated,
carefully open wafe maker and pour batter onto the center of the lower
cooking plate. Close the wafe maker. The blue light will turn off.
7. When the blue ready light comes on again, open wafe maker, remove
wafe, and serve immediately. Repeat cooking with the remaining batter.
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