Loading ...
Loading ...
Loading ...
220
180
210
210
200
220
190
LAMP: Turns on the oven light.
DEFROST: When the dial is set to this position. The fan circulates air at room temperature
around the frozen food so that it defrosts in a few minutes without the protein content of
the food being changed or altered.
3.2 Cooking Modes
PIZZA - With this function hot air circulated in the oven to ensure perfect result for dishes
such as pizza or cake.
The "COOK LIGHT" function allows you to cook in a healthier way, by reducing the
amount of fat or oil required. Thanks to the use of the grill and fan combined with a
pulsating cycle of air, it will retain the moisture content of the food, grilling the surface and
using a shorter cooking time, without compromising on taste.
It is particularly suitable for cooking meat, roasted vegetables and omelettes. The cycle
of pulsed air keeps the humidity inside the oven and the moisture content of the food,
preserving the nutritional values and ensuring a rapid uniform cooking process.
Try all your recipes and reduce the amount of dressing you usually use and experience
the lightness of this new function!
*Tested in accordance with the CENELEC EN 60350-1 used for definition of energy class.
EN 07
CONVENTIONAL : Both top and bottom heating elements are used. Preheat the oven for
about ten minutes. This method is ideal for all traditional roasting and baking. For seizing
red meats, roast beef, leg of lamb, game, bread, foil wrapped food (papillotes), flaky
pastry. Place the food and its dish on a shelf in mid position.
MULTI-LEVEL: We recommend you use this method for poultry, pastries, fish and
vegetables. Heat penetrates into the food better and both the cooking and preheating times
are reduced. You can cook different foods at the same time with or without the same
preparation in one or more positions. This cooking method gives even heat distribution and
the smells are not mixed.
Allow about ten minutes extra when cooking foods at the same time.
BOTTOM HEATING + FAN: The bottom heating element is used with the fan circulating
the air inside the oven. This method is ideal for juicy fruit flans, tarts, quiches and pâté.
It prevents food from drying and encourages rising in cakes, bread dough and other
bottom-cooked food. Place the shelf in the bottom position.
GRILL: use the grill with the door closed. The top heating element is used alone and you
can adjust the temperature. Five minutes preheating is required to get the elements red-
hot. Success is guaranteed for grills, kebabs and gratin dishes. White meats should be
put at a distance from the grill; the cooking time is longer, but the meat will be tastier. You
can put red meats and fish fillets on the shelf with the drip tray underneath. The oven has
two grill positions:
Grill: 2140 W Barbecue: 3340 W
T °C
suggested
50 ÷ MAX
50 ÷ MAX
50 ÷ MAX
50 ÷ MAX
50 ÷ MAX
50 ÷ MAX
50 ÷ MAX
T °C
range
Loading ...
Loading ...
Loading ...