Loading ...
Loading ...
Loading ...
9. Kebab: Use the spit, the two wire-wheels and the four double-prong skewers,
• Put the wire wheels on the spit by inserting the spit through the center hub of the
wheel. Atign spokes ofwh eel with marks on spit before t(ghte ning the thumbscrew.
(See Fig. D.)
• Insert the completed spit into 1/4" square in motor; let the handle end rest in the
front support groove,
• Attach kebab skewers to the wheels by inserting the open ends into a (oep of the
wheel near back of accessory. (See Fig. E.)
• The skewer handle is then snapped over the corresponding (oop on the wheel
near the spit handle. (See Fig. F,)
Fig.D Fig.E Fig.F
10. Rotisserie: Use the spit and the two meat holders for supporting food.
• After spit has been inserted through meat and meat holders tightened, check
the balance. (See Fig. G.)
• Insert spit into 1/4" square in motor; let the handle end rest in the front
support groove. (See Fig. H.) The handle of the spit is removable for easier
storage.
Fig. G FIg, H
11, Cleaning: A[I parts (other than the motor) may be cleaned in the sink with
diahwaehing detergent or in d(shwasher. The motor may be wipedwith a damp
dishcloth.
Loading ...
Loading ...
Loading ...