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USA
8
AFTER SALES SUPPORT
MODEL: RJ04-V3
Operating Instructions (cont'd)
12. Remove waffles from the cooking plates using non-metallic utensils. NOTE: If
additional waffles are to be baked, keep the waffle maker closed to retain heat.
Always be sure the green light is illuminated before baking more waffles.
NOTE: Waffles made after multiple uses will bake faster because extra heat has
been retained.
13. When baking is complete, unplug the power cord from electric outlet.
Lift top cooking plate and allow to cool. Make sure the waffle maker’s bottom
cooking plate is positioned flat and locked into a stable position.
14. Do not clean until unit has fully cooled.
WAFFLE BAKING TIPS
• Recipes may be doubled.
• Sift all dry ingredients together. It is not necessary to beat egg yolks and milk
separately. Just add them to the combined flour mixture and use a whisk or mixer
to blend the ingredients well.
• Egg whites should be beaten until they form stiff peaks. Stir ¼ of the beaten
whites into the batter to lighten it, and then gently fold in the rest. There should
be white streaks in the batter. Do not over-mix batter when adding egg whites.
• Do not open the waffle maker during the first minute of baking or the waffle will
separate. Completely bake the waffle before removing.
• When a waffle is done, the top cooking plate should lift easily. Lift the plate
gently; if it pulls, continue cooking for 1 minute and test again.
• When preparing waffle batter, do not over-mix or waffles will be tough. Stir batter
only until large lumps of dry ingredients disappear.
• The optimal amount of batter to produce a full-shaped waffle, without
overflowing, will vary with different waffle batters. Pouring batter from a
measuring cup will help to gauge how much batter to use each time. Fill bottom
grid of the waffle maker with enough batter to cover peak areas of the grid about
¾ to 1 cup.
• For more evenly shaped waffles, spread thick batters to the outer edge of the
cooking plate using a heat-proof rubber spatula or another non-metallic utensil
before closing the lid.
• Cake-based waffles are tenderer than regular waffles, and may require more care
when removing from the waffle maker. Use a spatula to support waffles when
removing from the appliance.
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