FRONT BACK
Questions/Concerns: [email protected]
Complete Guide
COOKWARE
UsageUsage
&care&care
Usage
&care
UsageUsage
&care&care
Usage
&care
WHILE COOKING
Remember to use medium to low heat.
High heat may damage or discolor
cookware and continual overheating
or uncovered cooking may cause food
to burn. Pot holders are recommended
when moving or lifting hot cookware.
To minimize sudden changes in
temperature that can cause cookware
to warp, always heat gradually and
never pour cold liquid into a hot pan.
•DO NOT BOIL DRY.
•USE MEDIUM TO LOW HEAT
SETTINGS.
•MATCH BASE OF PAN TO
STOVE BURNER SIZE.
•ALWAYS USE A POT HOLDER
WHENEVER MOVING OR
LIFTING HOT COOKWARE.
•OVEN SAFE TO 450F (232C),
EXCEPT NYLON TOOLS
SALT DAMAGE:
Undissolved salt may leave with white spots or pits inside the cookware. To prevent this from happening,
only add salt after food begins to cook or after liquids begin to boil. Pitting does not affect the cookware's
performance, but may mar its appearance.
Caning & Care
Before rst use, wash cookware in warm
soapy water. Dry immediately with soft
cloth.
Although dishwasher safe, hand washing
is recommended to preserve the stainless
steel shine.
Remove burnt-on foods by soaking for a
few minutes.
Never use steel wool or scouring powder
on pots as these may scratch the surface.
If scrubbing is necessary, use a nylon pad
with warm, soapy water or a non-abrasive,
silicate-based cleaner.
Avoid chlorine cleaners as they cause
scratching. After washing wipe the
cookware dry for additional gloss.
KITCHEN COOKWARE SET NCONYX
KITCHEN COOKWARE SET KITCHEN COOKWARE SET NCONYX NCONYX KITCHEN COOKWARE SET NCONYX
