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6
Grilled Steak and Eggs
A hearty breakfast for two.
Griddler
®
Compact position: Flat
Plate side: Griddle and Grill
Makes 2 servings
2 boneless rib-eye steaks
(about 8 ounces each)
2 teaspoons extra virgin olive oil
¼ teaspoon kosher salt
¼ teaspoon freshly ground black
pepper
1 teaspoon unsalted butter
4 large eggs
1. Fit the Cuisinart
®
Griddler
®
Compact with
one plate on its griddle side and the other
on its grill side and preheat to High.
2. Coat each steak with the olive oil and season
with the salt and pepper. Reserve.
3. Once the unit has preheated, grill the steaks
4 to 5 minutes per side for medium rare, or
until desired doneness.
4. After the steaks have been cooking for about
3 minutes, place the butter on the griddle
side. Once melted, crack 2 eggs right onto
the griddle plate and cook until desired
doneness, either sunny side up or over easy.
Reserve and cook remaining two.
Nutritional information per serving:
Calories 568 (46% from fat) • carb. 1g • pro. 72g
• fat 28g • sat. fat 11g • chol. 604mg • sod. 429mg
• calc. 61mg • fiber 0g
starters/sides
Grilled
Portobello Mushrooms
The grilled portobello can also be used as a
panini lling.
Griddler
®
Compact position: Closed
Plate side: Grill
Makes 2 servings
¼ cup extra virgin olive oil
2 tablespoons white balsamic vinegar
(or white wine vinegar)
1 tablespoon water
1 garlic clove, finely chopped
1 tablespoon onion or shallot,
finely chopped
1 teaspoon dried thyme
½ teaspoon kosher salt
¼ teaspoon freshly ground black
pepper
2 large portobello mushrooms,
about 6 to 8 ounces, thickly sliced
(about ¾ inch)
1. Put the olive oil, vinegar, water, garlic, onion,
thyme, salt and pepper in a food processor
fitted with the metal chopping blade. Process
until emulsified. Pour over the mushrooms;
toss gently to coat. Let stand 10 to 15
minutes.
2. Insert plates on grill side. Preheat the
Cuisinart
®
Griddler
®
Compact to High.
When the unit is hot, arrange one half of the
mushrooms on the bottom grill, cut side
down. Close; grill for 2 minutes. Remove;
reserve on platter. Repeat with the remaining
mushrooms.
3. Serve warm or chilled.
Nutritional information per serving (1 mushroom):
Calories 156 ( 74% from fat) • carb. 7g • pro. 3g
• fat 14g • sat. fat 2g • chol. 0mg • sod. 299mg
• calc. 21mg • fiber 2g
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