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22
REHEAT FUNCTION
• This function is intended to reheat only cooked food.
• Press “Menu” key to select function “Reheat”. The screen displays the
default cooking time, the “Start” light will flash red.
• You can change the cooking time by pressing “Temperature/Timer” key
first and then press “<” and “>” keys. Press “Temperature/Timer” key
again to change the temperature by pressing “<” and “>”.
• Press “Start” key. The mulitcooker will start the “Reheat” cooking
program and the “Start” light will come on. The screen will display the
remaining cooking time.
• At the end of cooking, multicooker will “beep” three times and begin the
keep warm program, the “Keep Warm” indicator will come on and the
screen will start to count the time of keeping warm.
CAUTION:
Never use the rehear function to defrost food. The cold food should not
exceed ½ of the cooker’s volume. Too much food cannot be thoroughly
heated. Repeated use of “Reheat” or too little food will lead to burnt food
and hard layer at the bottom.
It is recommend not to reheat thick porridge, or it may become pasty.
Do not heat long-stored cold food to avoid smell.
To reheat rice, it is recommended to add some water and stir the
rice before starting.
During reheating, it is recommended to stir the food from time to time.
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