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17
kitchen is well ventilated: either keep the natural
ventilation apertures open, or install a ventilation system
(extractor hood).
If using the appliance intensively for prolonged periods,
you may require additional ventilation (e.g. by opening a
window) or more effective ventilation (e.g. by increasing
the cooktop's ventilation, if possible).
If the burner flames are accidentally blown out, switch off
the burner operating control knob and do not try to relight
it for at least one minute.
Use “Large” setting to bring the pan to the boil, then
adjust the flame between “Large flame” and “Economy
flame” to maintain the required pan temperature.
Important:
The use of a cooktop leads to the production of heat and
moisture in the kitchen. For this reason make sure that
the room is properly ventilated. Keep natural ventilation
openings, such as windows, open or provide a
mechanical ventilation device (e.g. a range hood or
overhead exhaust fan). An orangy flame is normal and
simply indicates the presence of salt in the atmosphere
(from cooking). If the flame has yellow patches, this is not
a fault (of any kind).
Suitable pans
Accessories
Depending on the model, the hob may include the
following accessories. These are also available from the
Technical Assistance Service.
Additional wok pan
support
Wok pan
Additional wok pan support: to be used exclusively on
double and triple-flame burners with concave-based
pans.
Using these pans may cause some temporary
deformation of the grease splash tray. This is normal and
does not affect the operation of the appliance.
The chart below gives the correct pan usage for each burner
Burner Minimum pan
diameter
Maximum pan
diameter
Semi-rapid
burner
14 cm 20 cm
Rapid burner 22 cm 26 cm
Double or triple
flame burners
22 cm
Auxiliary burner 12 cm 16 cm
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