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16
6. Remove rolls, top with smothered chicken and serve immediately.
Nutritional information per sandwich:
Calories 559 (41% from fat) • carb. 25g • pro. 57g • fat 25g • sat. fat 6g
• chol. 155mg • sod. 876mg • calc. 165mg • fiber 3g
Fish Tacos
Need a fun dinner party idea? Set up a make-your-own taco bar with all of the fixings!
It’s little work for the host, so you can enjoy these light and simple tacos with your guests.
Griddler
®
Deluxe Cooking Position: Flat
Plate Side: Grill
Makes 8 tacos
Fish:
1¼ pounds fish fillet (snapper or similar type fish), about 1-inch thick
¼ cup olive oil
3 tablespoons fresh lime juice
¼ teaspoon chili powder
½ teaspoon kosher salt
½ jalapeño, halved, seeded and thinly sliced
2 tablespoons chopped cilantro
Tacos:
2 cups shredded cabbage, about ¼ small to medium head
2 teaspoons vegetable oil
1¼ teaspoons kosher salt
pinch freshly ground black pepper
juice of one lime
1 tablespoon chopped fresh cilantro, plus more for serving
8 6-inch corn tortillas
½ avocado, sliced
hot sauce, to taste
lime wedges, for serving
1. Put all of the fish ingredients in a shallow glass baking dish, turning fish once or twice to fully
coat. Cover and marinate for about 30 minutes.
2. While fish is marinating, put the shredded cabbage, oil, salt, pepper, lime juice and chopped
cilantro in a mixing bowl. Toss to combine; reserve.
3. When fish is just about done marinating, fit the Griddler
®
Deluxe with the grill plates and
preheat both plates to 400˚F.
4. Remove fish from marinade, place on preheated grill plates and grill for 2 to 4 minutes on
each side, depending on the thickness of the fish. Remove and reserve. Lower the
temperature of both the upper and lower plates to Warm.
Assemble Tacos: Place tortillas on the grill plates to warm. Remove when warmed through and
evenly divide the grilled fish among the tacos, topping them with the cabbage slaw, and then the
avocado. Add a little hot sauce and a squeeze of lime.
Nutritional information per serving:
Calories 193 (32% from fat) • carb. 17g • pro. 16g • fat 7g • sat. fat 1g
• chol. 26mg • sod. 185mg • calc. 34mg • fiber 2g
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