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TABLE OF CONTENTS
APPLIANCE INFORMATION ______________________________________________ 4
IMPORTANT SAFETY INSTRUCTIONS ______________________________________ 5
PRODUCT SPECIFICATION _______________________________________________ 9
PRODUCT SPECIFICATION ______________________________________________ 10
INSTALLATION INSTRUCTIONS __________________________________________ 11
CARING FOR THE ENVIRONMENT ________________________________________ 11
WIRING DIAGRAM _____________________________________________________ 12
WIRING DIAGRAM _____________________________________________________ 13
CUT-OUT DIMENSIONS _________________________________________________ 14
INSTALLING THE OVEN ________________________________________________ 15
GETTING STARTED ____________________________________________________ 16
USING THE LCD DISPLAY _______________________________________________ 19
BEFORE USING THE OVEN ______________________________________________ 22
BASIC OPERATION - DESIGN SERIES MODELS ____________________________ 23
BASIC OPERATION – PROFESSIONAL SERIES MODELS _____________________ 24
TIME MANAGEMENT MENU – TIMER, DELAY/END COOKING, FOOD PROBE ____ 25
COOKING MODES GUIDE _______________________________________________ 28
BROIL / CONVECTION BROIL ____________________________________________ 29
TIPS FOR BEST RESULTS – BROILING AND ROASTING _____________________ 29
TIPS FOR BEST RESULTS - BAKING ______________________________________ 30
TIPS FOR BEST RESULTS - WARMING ____________________________________ 30
TIPS FOR BEST RESULTS - DEHYDRATE __________________________________ 31
ASSISTANT FUNCTION _________________________________________________ 32
SABBATH MODE ______________________________________________________ 37
SELF-CLEANING CYCLE ________________________________________________ 38
CLEANING THE OVEN __________________________________________________ 39
REPLACING THE OVEN LIGHTS __________________________________________ 40
TROUBLESHOOTING GUIDE ____________________________________________ 41
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