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28
CLEANING CARE
Interior
It is important to keep the interior of the refrigerator clean to help prevent food
frombecoming contaminated during storage.
The amount and types of food stored determines how often cleaning should be
carriedout in the refrigerator (ideally once every 1 – 2 weeks).
For ease of cleaning, empty the refrigerator first and remove all glass shelves, door
shelves and storage bins.
Do not use harsh chemicals, abrasives, ammonia, chlorine, bleach, concentrated
detergents, solvents or abrasive scouring pads on any part of your appliance.
Someofthese chemicals may damage your appliance.
Clean all surfaces with a mild liquid detergent dissolved in warm water and a soft cloth.
Rinse with clean water and dry with a clean, lint-free cloth.
Cantilever glass shelves
Clean with liquid detergent dissolved in warm water and a soft lint-free cloth.
Rinse with clean water and dry with a clean, lint-free cloth.
1
To remove glass shelves, hold the front and back edge of the shelf firmly.
2
Push the shelf up vertically to dislodge from back support lugs.
3
Pull the shelf towards you.
Single bottle holders
Clean with liquid detergent dissolved in warm water and a soft lint-free cloth.
Rinse with clean water and dry with a clean, lint-free cloth.
Humidity control system
We recommend to use only liquid detergent dissolved in warm water and a soft lint-free
cloth when you clean the glass shelf above the fruit and vegetable bins.
Rinse with clean water and dry with a clean, lint-free cloth.
You don’t need to disassemble the parts when cleaning the humidity control lid that
isattached to the underside of the glass shelf.
Clean the lid by simply wiping the grooves with a damp, lint free cloth.
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