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79
STEW FUNCTION
• Press «Menu» key to select function «Stew». The screen displays the
default cooking time, the light of «Start» flickers red. Then press «<» or
«>» to select the food type : Vegetables, Fish, Poultry or Meat.
• Press «Temperature / Timer» key to active the time setting function and
then press «<» and «>» to change the cooking time.
• Press «Start» key. The multicooker enters into «Stew» cooking status,
the light of «Start» lights up and the screen displays the remaining time.
• At the end of cooking, the buzzer will ring three “bip”, the multicooker
will enter keep warm status with the “Keep Warm” indicator turning on
and the screen will start to count the time of keeping warm.
CRUST/FRY FUNCTION
• Press «Menu» key to select function «CRUST/FRY». The screen displays
the default cooking time, the light of «Start» flickers red. Then press «<»
or «>» to select the food type : Vegetables, Fish, Poultry or Meat.
• Press «Temperature / Timer» key to active the time setting function and then
press «<» and «>» to change the cooking time. Press again «Temperature /
Timer» to change the temperature by pressing «<» and «>».
• Press «Start» key. The multicooker enters into «CRUST/FRY» cooking
status, the light of «Start» lights up and the screen displays the
remaining time.
• At the end of cooking, the buzzer will ring three “bip”, the multicooker
will enter keep warm status with the “Keep Warm” indicator turning on
and the screen will start to count the time of keeping warm.
Note: Always use this function with oil and food. With oil only, it may
cause a failure or danger.
Note: Do not use the steam basket to cook with this function, it may
cause melting of the steam basket.
DEFROST FUNCTION
• Press «Menu» key to select function «Defrost». The screen displays the
default defrosting time, the light of «Start» flickers red. Then press «<»
or «>» to select the food type : Vegetables, Fish, Poultry or Meat.
• Press «Temperature / Timer» key to active the time setting function and
then press «<» and «>» to change the defrosting time.
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