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o For the double cooking zones, if you continue turning the control
dial anticlockwise, just past power level 12, to the dual zone
symbol, this will activate the outer section as well. In this position,
both dual zones are set to maximum power.
o To control the power level of both the inner and outer sections of
the double cooking zones, turn the control dial anti-clockwise to the
required power level.
o When you have finished cooking on a particular cooking zone, it is
important to make sure that the control knob is turned back to 0
(the off position).
o For a general guide for cooking with the different power levels
please see the table below.
Power
level
Heat
intensity
Possible cooking process
0 Off
1-2 Low To dissolve butter, chocolate etc. To heat
small amounts of liquid.
3-4 Moderate To heat greater quantities of liquid.
5-6 Slow Thawing frozen food and preparing stews,
boiling or simmering.
7-8 Medium Bringing foods to boiling point. For delicate
roasts and fish.
9-10 Strong For roasts, chops and steaks. For large
amounts of boiled meat.
11-12 Hot Bringing large amounts of water to the boil.
Frying.
Hob guidelines
o The first few times the hob top is used, it may give off an acrid,
burning smell. This smell will disappear completely with repeated
use.
o The worktop is fitted with cooking areas of different diameter and
power.
o The positions where the heat will radiate from are clearly marked
on the hob top. The saucepans must be positioned exactly on these
zones for efficient heating to occur. Pans should have the same
diameter as the cooking zone that they are being used on.
18
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