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17
ò Top oven
(White) Bread Wire rack + loaf tin (1 x
900 g or 2 x 450 g)
3
<*
190-200 25-30
Scones Universal pan 3
<*
180-190 15-20
Biscuits Universal pan 3
<*
160-170 15-20
Small cakes Wire rack + 12-cup tin 3
<*
150-160 15-20
Jam tarts Wire rack + 12-cup tin 2
<*
180-190 15-20
Meringues Universal pan 3
<*
80-90 100-150
Pavlova Universal pan 3
<**
150**+ 100 100-150
Soufflé Wire rack + 1.2 l soufflé
dish
2
<*
160-170 45-50
Pie Wire rack + pie dish 3
<*
180-190 45-50
Yorkshire pudding Universal pan + 12-cup tin 3
<*
190-200 15-20
Jacket potatoes Universal pan 3
<*
160-170 60-70
Pizza (homemade) Universal pan 3
<*
210-220 20-25
Food Dish Shelf posi-
tion
Type of
heating
Temperature
in °C
Time
in minutes
Victoria sandwich, 2 levels 2 wire racks + 4 tins,
dia. 20 cm
3+1
<*
160-170 30-35
Scones, 2 levels Universal pan + wire rack
with baking tray
3+1
<*
170-180 20-25
Biscuits, 2 levels Universal pan + wire rack
with baking tray
3+1
<*
150-160 20-25
Biscuits, 3 levels Universal pan + 2 wire
racks with baking trays
5+3+1
<*
140-150 25-30
Small cakes, 2 levels 2 wire racks + 2 x 12-cup
tins
3+1
<*
150-160 25-30
Meringues, 2 levels Universal pan + wire rack
with baking tray
3+1
<*
80-90 100-150
Jacket potatoes, 2 levels 2 wire racks 3+1
<*
160-170 60-75
(White) bread 2 wire racks + loaf tins (2
x 900 g or 4 x 450 g)
3+1
<*
180-190 35-40
Pizza (homemade) Universal pan + wire rack
with baking tray
3+1
<*
180-190 40-45
* Preheat.
Food Dish Shelf posi-
tion
Type of
heating
Temperature
in °C
Baking time in
minutes
* preheat
** preheat at higher temperature, then reduce and insert food
Food Dish Shelf posi-
tion
Type of
heating
Temperature
in °C
Time
in minutes
Victoria sandwich Wire rack + 1 tin,
dia. 20 cm
1
%*
160-170 25-30
Scones Wire rack + baking tray 1
%*
200-210 10-12
Small cakes Wire rack + 12-cup tin 1
%*
150-160 25-30
Jam tarts Wire rack + 12-cup tin 1
%*
190-210 15-25
Swiss roll Wire rack + Swiss roll tin 1
%*
180-190 10-15
Biscuits Wire rack + baking tray 1
%*
170-180 10-15
Meringues Wire rack + baking tray 1
%*
80 110-140
* Preheat.
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