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Copyright © 2016 – Secura Inc. - All rights are reserved. http://www.thesecura.com
Blooming Onion
Servings 4
Ingredients
1 Large white onion
0.25 cup Milk, nonfat
2 Large eggs
0.75 cup Panko
0.75 cup fl our
1.5 teaspoon Paprika
1 teaspoon Garlic powder
1 tablespoon canola oil
0.5 teaspoon Cajun seasoning
0.5 teaspoon black pepper
1 teaspoon Sea Salt
Directions
1. Mix breadcrumbs with olive oil & Cajun seasoning. In a separate dish, mix salt & pepper
into the fl our. In a bowl, mix milk with egg.
2. Peel onion, cut off top. Place cut side down onto a cutting board.
3. Starting at 2 inch from the root, cut downward, all the way to the cutting board. Repeat to
make 4 evenly spaced cuts around the onion.
4. Continue slicing between each section until you have made 8 cuts total.
5. Place sliced onion in ice water for at least 2 hours / overnight. Remove from water, pat
dry. Open onion so its petals are exposed.
6. Beat eggs with 2 Tbsp. milk. Place onion on a tray or in a bowl.
7. Sprinkle onion generously with fl our mixture. Make sure to get in between all its petals.
Turn onion upside down to remove excess fl our mixture.
8. Using a ladle, ladle the egg mixture into every crevice. Lift up onion and turn to make
sure excess egg drips off.
9. Sprinkle onion very generously with bread crumb mixture. Press into place.
10. Place the blooming onion into the fry basket and cover the top with aluminum foil (like a tent).
11. Place the basket back into pan and slide the pan into the Air Fryer.
12. Set the temperature to 182°C/360°F.
13. Set the timer to 10 minutes.
14. When the timer is done, check crispness of the onion. Cook 5-10 more minutes to
desired crispness.
15. When done, remove carefully and serve with Ranch dressing.
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