Napoleon P500RSIBNSS3 67 Inch Stainless Steel Freestanding Grill

User Manual - Page 11

For P500RSIBNSS3.

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11
EN
www.napoleongrills.com
N415-0518 JAN 02.19



the red end of the visible light spectrum but less than a radio wave. This energy was discovered in 1800


no visible light existed.
Most materials readily absorb infrared energy in a wide range of wavelengths,
causing an increase in its tem
perature. The same phenomenon causes us to feel warmth when we are
exposed to sunlight. The infrared rays from the sun travel through the vacuum of space, through the


Foods cooked over infrared heat sources are heated by the same principle. Charcoal grilling is our most


and vaporize into smoke giving the food its delicious grilled taste. The Napoleon infrared burner cooks


the same type of infrared heat to the food as charcoal, without

vide a more consistently heated area that is far easier to

the burners can be set to high, yet they can also be



process and then rises to the food being cooked. This generates lower grill temperatures that are ideal




N415-0518 JAN 02.19.indd 11 1/2/2019 12:10:54 PM
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