2010 AKM 6230 User Manual

Loading ...

FAQ

“WhichbowlandmixingaachmentshouldIusefor….?”



Usethebelowcharttodeterminewhichbowlandmixingaachmentshouldbeusedforaspeciﬁcrecipe.Ifyoudo

notseeyourdesiredrecipelistedhere,pleasecontactusat:[email protected]andwewilldoour

besttooﬀersupportandsuggesons.

SSBowl+Roller/Scraper SSBowl+DoughHook PlascBeaterBowl+

BalloonWhisks

PlascBeaterBowl+

Single‐WireWhips

YeastDoughw/High

Hydraon

CreamingBuer

SﬀCookieDough(Recipes

withlotsofextras:chocolate

chunks,fruits,nuts,rolled

oats.Gingersnaps,sugar

cookies)

CakeBaer(excellentfor

PoundCake)

Cheesecake

SﬀBuerCreamFrosng

WhippingCream(Beneﬁt:

LargerVolume/ChilledBowl)

EggWhites(Beneﬁt:Larg

er

Volumes/ChilledBowl)

MashedPotatoes(Larger

Volume)

Mincemeat

PateAChouxorCreamPuﬀ

Dough

YeastDoughw/LowHydraon

Mincemeat

WhippingCream

EggWhites

Icing—Lightorglazes

Marshmallows



NOTE:Thesebeatersarebest

forrecipeswhichrequire

beangairintothefood.



CAUTION:Alwaysbegin

mixingonlow,slowly

increasingspeed.



SoCookieDough(Basic

chocolatechip,spritzcookies,

cheesestraws,Danish

shortbreadbuercookies)

CakeBaer

Pancakes

Brownies

*BiscuitDough

*Scones

*PieDough

^PastaDough



*NOTE:Whenmakingthese

recipes,ALWAYSuseshaved

orgratedcoldbuer.DONOT

usechunksofcoldbuerwith

thesebeatersasitwillcause

thebeaterstobreak.

^ForPastaDough:Mixonlow,

stunlcombined.

Overmixingmaycause

beaterstobreak.

14

Loading ...

Ankarsrum 2010 AKM 6230 Pure Original Stand Mixer

User Manual - Page 14