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Cooking guide.
16
Vegetable Amount Time Comments
Asparagus
(fresh spears)
1 lb. 7 to 10 min., In 1
1
⁄
2
-qt. casserole baking dish,
Med-High (7) place 1/4 cup water.
(frozen spears)
10-oz. package 5 to 8 min. In 1-qt. casserole.
Beans
(fresh green)
1 lb. cut in half 12 to 17 min. In 1
1
⁄
2
-qt. casserole, place 1/2 cup
water.
(frozen green)
10-oz. package 6 to 9 min. In 1-qt. casserole, place
2 tablespoons water.
(frozen lima)
10-oz. package 6 to 9 min. In 1-qt. casserole, place 1/4 cup
water.
Beets
(fresh, whole)
1 bunch 18 to 25 min. In 2-qt. casserole, place 1/2 cup
water.
Broccoli
(fresh cut)
1 bunch 7 to 10 min. In 2-qt. casserole, place 1/2 cup
(1
1
⁄
4
to 1
1
⁄
2
lbs.) water.
(fresh spears)
1 bunch 9 to 13 min. In 2-qt. casserole, place 1/4 cup
(1
1
⁄
4
to 1
1
⁄
2
lbs.) water.
(
frozen,
10-oz. package 5 to 8 min. In 1-qt. casserole.
chopped)
(frozen spears)
10-oz. package 5 to 8 min. In 1-qt. casserole, place
3 tablespoons water.
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