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Low temperature cooking
30
Using the Low temperature
cooking function
Select the Low temperature
cooking function.
Place an ovenproof dish on the floor
of the drawer.
The drawer will pre-heat automatically
for 15minutes and then operate at the
preset temperature of 85°C for a preset
duration of 4h.
If you wish to cook using different
settings, please consult the cooking
charts on the following pages.
If necessary, select the desired
temperature.
If necessary, select the desired
duration.
After pre-heating, put the food in the
dish.
If using a food probe:
Push the food probe into the food so
that the tip is in the centre. Make sure
that it does not come into contact
with bones or layers of fat as these
can cause a false reading.
When the temperature is approx.
10°C (guide value) below the core
temperature given in the cooking
chart, remove the food from the
drawer.
A smaller temperature difference is
recommended for large portions of
food.
Sear the food on all sides over a high
heat on the cooktop.
Useful tips
– Do not cook the food all the way
through. Sear the food straight after
cooking.
– The food can be sliced straight away.
It does not need to rest.
– Serve the food on pre-heated plates
to stop it cooling too quickly.
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