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46
47
TOFU Air Fry
1. Using a peeler, peel the carrot. Using a knife, cut into
thin strips. Transfer to large bowl with snow peas.
2. Using a knife, cut tofu into ½-inch cubes.
Add to snow peas and carrot strips in bowl.
3. Gently toss tofu, snow peas and carrots with 3 tbsp of
sesame oil. Gently arrange the mixture in the air fryer
basket.
4. Place the basket on the broil pan and slide into the
middle placement in the oven.
5. Set to Air fry at 400°F for 30 minutes.
6. In a small bowl, whisk together soy sauce,
1 tbsp sesame oil and sesame seeds.
7. Once done, allow tofu and vegetable blend to cool for 5
minutes. Then toss in the sauce mixture.
Chefman Test Kitchen Tip:
You’ve heard of “stir fry,” but how about “air fry?” Yes, your favorite
stir fry can also be done in the Air Fryer Toaster Oven.
When it comes to vegetarian recipes, tofu is king! Tofu is a versatile
protein because it will adopt any flavor that it’s introduced to. After
air frying tofu, simply toss it in your favorite sauces (in this case a
sesame soy sauce) to give it a new, bold flavor.
• 1 large carrot
• 1 cup snow peas
• 1 lb tofu, cut into ½-inch
cubes
• ¼ cup sesame oil,
separated
• 2 tbsp soy sauce
• 1 tbsp black or white
sesame seeds
INGREDIENTS
PREP TIME COOK TIME SKILL LEVEL SERVINGS
15 min
45 min
MEDIUM 4
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