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INSTALLATION INSTRUCTIONS
9
Venting requirements
IMPORTANT!
To reduce risk of fire and to properly exhaust air, be sure to duct air outside!
Do not vent exhaust air into wall or ceiling cavities, attics, crawl spaces, or garages.
This rangehood can be installed to operate with the exhaust air ducted externally from
the kitchen or with the exhaust air recirculating within the kitchen.
External venting
Use the shortest and straightest duct route
possible. Elbows and transitions increase
noise and reduce air flowefficiency.
Use rigid or semi-rigid ducting 125 mm
diameter for top duct with a 135 mm
(minimum) round hole in the wall or ceiling.
Indifficult installations where flexible ducting
is required ensure that it is pulled tight.
Note: HS60LXW4 and HS60LRX4 can also
be rear ducted with 100 mm ducting, in this
case a110 mm hole is required in the wall
orceiling.
Recirculating
This rangehood can be installed to recirculate within
thekitchen where ducting externally is not practical.
Thecarbon filters fit on the blowers within the cavity of the
range hood and absorb odours as they pass over the filters.
The exhaust air then passes through the blower unit and
thediverter before recirculating back into the kitchen.
To operate this rangehood with the air recirculating
thefollowing is required:
Ducted recirculation through cabinetry:
Carbon filters (refer to ‘Parts and accessories’).
125 mm or 100 mm ducting. The ducting diameter must
match the diameter or the blower outlet.
125 mm louvered vent.
Front recirculation
(With products: HS60LRX4)
This model comes with two carbon filters and a
70 mm handle assembled.
No duct holes are required in cabinetry.
70
Panel heights
Cooking fumes
Filtered air
Recirculate with carbon filters
Vent through roof Vent through exterior wall
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