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EN
14
9 - Cooking In The Oven
MAIN COURSE TEMPERATURE °F (°C) COOKING TIME (min) PREHEAT
Genoese Sponge (Swiss Roll)
410 (210) 15 - 20 Yes
Short Pastry (Biscuits)
390 (200) 10 - 12 Yes
Dough With Raising Agent (Schiacciata)
390 (200) 25 - 30 Yes
Sponge Cake (Small Paper Pastry Cases)
375 (190) 20 - 25 Yes
Leavened Dough (Strudel)
355 (180) 40 - 50 Yes
Puff Pastry (Tartlets)
375 (190) 20 - 30 Yes
Soufflé
355 (180) 35 - 40 Yes
Sachertorte
355 (180) 55 - 60 Yes
Fruit Pie
320 (160) 160 - 180 Yes
Choux Pastry
390 (200) 35 - 40 Yes
Roast Beef (Approx. 1.5 Kg)
390 (200) 90 - 120 Yes
Pizza
390 (200) 20 - 25 Yes
Baked Fish
355 (180) 50 - 60 Yes
Baked Vegetables
340 (170) 30 - 40 Yes
Poultry
375 - 390 (190 - 200) 60 - 70 Yes
Guideline values for cooking with the broiler
MAIN COURSE COOKING TIME (min) PREHEAT
Steaks
10 - 15 -
Cutlet
15 - 25 -
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