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The Sabbath feature can be used for baking/roasting only. It cannot be used for broiling, self-cleaning or Start
Time cooking.
NOTE: The oven light comes on automatically (on some models) when the door is opened and goes off when the
door is closed. The bulb may be removed. See the Oven Light Replacement section. On models with a light switch
on the control panel, the oven light may be turned on and left on.
How to Set for Timed Baking/Roasting—Immediate Start and Automatic Stop
NOTE: To understand how the oven control
works, practice using regular (non-Sabbath)
Immediate Start and Automatic Stop before
entering the Sabbath mode.
Make sure the clock shows the correct time of
day and the oven is off.
Touch and hold both the BAKE and BROIL
HI/LO pads, at the same time, until the
display shows SF.
Tap the CLOCK pad until SAb appears in
the display.
Touch the START/ON pad and will
appear in the display.
Touch the COOKING TIME pad.
Touch the + or – pads to set the desired
length of cooking time between 1 minute
and 9 hours and 59 minutes. The cooking
time that you entered will be displayed.
Touch the START/ON pad.
Touch the BAKE pad. No signal will be
given.
The preset starting temperature will
automatically be set to 350.° Tap the + or
– pads to increase or decrease the
temperature in 5° increments. The
temperature can be set between 170° and
550.° No signal or temperature will be
given.
Touch the START/ON pad.
After a random delay period of
approximately 30 seconds to 1 minute,
will appear in the display indicating
that the oven is
baking/roasting.
If
doesn’t appear in the display, start again
at Step 7.
To adjust the oven temperature, touch the BAKE
pad and tap the + or – pads to increase or
decrease the temperature in 5° increments.
Touch the START/ON pad.
When cooking is finished, the display will
change from to indicating that the oven
has turned OFF but is still set in Sabbath.
Remove the cooked food.
Using the Sabbath Feature (on some models).
(Designed for use on the Jewish Sabbath and Holidays)
How to Set for Regular Baking/Roasting
NOTE: To understand how the oven control
works, practice using regular baking (non-
Sabbath) before entering Sabbath mode.
Make sure the clock shows the correct time of
day and the oven is off.
Touch and hold both the BAKE and BROIL
HI/LO pads, at the same time, until the
display shows SF.
Tap the CLOCK pad until SAb appears in
the display.
Touch the START/ON pad and will
appear in the display.
Touch the BAKE pad. No signal will be
given.
The preset starting temperature will
automatically be set to 350.° Tap the + or
– pads to increase or decrease the
temperature in 5° increments. The
temperature can be set between 170° and
550.° No signal or temperature will be
given.
Touch the START/ON pad.
After a random delay period of
approximately 30 seconds to 1 minute,
will appear in the display indicating
that the oven is
baking/roasting.
If
doesn’t appear in the display, start again
at Step 4.
To adjust the oven temperature, touch the BAKE
pad and tap the + or – pads to increase or
decrease the temperature in 5° increments.
Touch the START/ON pad.
NOTE: The CLEAR/OFF and COOKING TIME
pads are active during the Sabbath feature.
To exit Sabbath feature see next page.
When the display shows the
oven is set in Sabbath. When the
display shows the oven is
baking/roasting.
When the display shows the
oven is set in Sabbath. When the
display shows the oven is
baking/roasting.
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