Home
Bookmarks
Home
Miele
Miele DGC 6765 User Manual
Page 19
Miele Dgc 6765 Ovens
User Manual - Page 19
For DGC 6765.
PDF File Manual
,
188 pages
,
Read Online
|
Download pdf file
Contents
IMPORTANT SAFETY INSTRUCTIONS
Use
Children
Technical safety
Proper use
Cleaning and care
Accessories
Overview
Steam oven front view
Included accessories
DGG 20
DGGL 20
DGGL 12
Universal tray
Wire oven rack
Roast probe
FlexiClip telescopic runners HFC 71
Control panel
Sensor buttons
M Touch display
Symbols
Operation
To select or open a menu
Scrolling
Exiting a menu
Help function
Entering numbers
To enter numbers using the roller:
To enter numbers using the numeric keypad:
Entering letters
Description of functions
Control panel
Water container
Grease filter
Roast probe
Temperature / Core temperature
Moisture content
Cooking duration
Noises
Preheating phase
Cooking phase
Steam reduction
Oven interior lighting
Initial commissioning
General settings
Welcome screen
Set the language
Set the country
Set the date
Setting the clock
Time of day format
Cleaning for the first time
Water container
Accessories / Oven interior
Setting the water hardness level
Setting the correct boiling point for water
Resetting the correct boiling point for water
Heating up the steam oven
Modes / Programs / Menus
Operation: Steam cooking
Quck guide
At the end of the cooking duration
After use
Interrupting operation
Additional functions
Setting additional durations
Turning on and off automatically
Sequence of an automatic cooking process
Changing settings during a cooking process
Changing the temperature
Changing the cooking duration
Deleting a finish time
Changing the oven mode
Canceling cooking
Operation: Combination cooking mode
Quck guide
Cooking stage 1
Cooking stage 2
Cooking stage 3
At the end of the cooking duration
After use
Interrupting operation
Additional functions
Setting additional durations
Turning on and off automatically
Sequence of an automatic cooking process
Changing settings during a cooking process
Canceling cooking
Operation: Functions without steam
Quick guide
After the cooking program
Interrupting operation
Additional functions
Setting additional durations
Turning off automatically
Turning on and off automatically
Sequence of an automatic cooking process
Rapid PreHeat
Switching off Rapid PreHeat
Changing the operating mode
Changing settings during a cooking process
Changing the temperature
Changing the core temperature
Changing the broil level
Changing the cooking duration
Deleting a cooking duration
Deleting a finish time
Canceling cooking
MyMiele
To add an entry
Editing MyMiele
Deleting entries
Sorting entries
MasterChef
List of automatic programs
Using the MasterChef programs
Notes on using these programs
Search
Favorites
Creating a Favorite
Starting a Favorite
Changing Favorites
Changing cooking stages
Changing the name
Deleting a Favorite
Alarm + Timer
Using the alarm
Setting the alarm
At the set alarm time
Changing an alarm
Deleting an alarm
Using the Timer
Setting the timer
At the end of the timer
Resetting the timer
Canceling the timer
General notes
The advantages of cooking with steam
Suitable containers
Cooking pans
Using your own cookware
Shelf level
Frozen food
Temperature
Cooking duration
Cooking with liquid
Your own recipes - Steam cooking
Wire oven rack / universal tray
Non-tip safety notches
Steam cooking
Vegetables
Fresh food
Frozen food
Cooking pan
Shelf level
Cooking duration
Settings
Meat
Fresh food
Frozen food
Preparation
Cooking duration
Tips
Settings
Sausage
Settings
Fish
Fresh food
Frozen food
Preparing for use
Cooking pans
Shelf level
Temperature
Cooking duration
Tips
Settings
Shellfish
Preparation
Cooking pan
Cooking duration
Settings
Mussels
Fresh food
Frozen food
Cooking duration
Settings
Rice
Settings
Pasta
Dry pasta
Fresh food
Settings
Dumplings
Settings
Grains
Settings
Legumes
Settings
Eggs
Settings
Fruit
Settings
Menu Cooking - Manual
Shelf level
Temperature
Cooking duration
Example
Method
Sous-vide (vacuum) cooking
Important information on use
Tips
Method
Possible causes for poor results
Reheating
Preparation
Settings
Table for the reheating of food cooked with the sous-vide method
Special modes
Reheat
Suitable containers
Duration
Moisture content
Tips
Settings
Defrost
Temperature
Before and after defrosting
Cooking pan
Tips
Settings
Canning
Glass jars
Fruit
Vegetables
Fill volume
Tips
Method
Settings
Juicing
Preparation
Tips
Method
Settings
Menu Cooking
Method
Dehydrate
Method
Settings
Making Yogurt
Possible causes for poor results
Method
Settings
Proofing
Method
Settings
Dissolving Gelatine
Method
Settings
Melting Chocolate
Method
Settings
Skinning Fruits and Vegetables
Method
Settings
Preserving Apples
Settings
Blanching
Method
Settings
Sweating Onions
Method
Settings
Rendering Fat
Method
Settings
Sanitizing Cookware
Method
Settings
Heating damp towels
Method
Settings
Decrystalize honey
Method
Settings
Pizza
Settings
Making jam
Glass jars
Preparation
Method
Settings
Sabbath Program
Method
Roast probe
How it works
When to use the roast probe
Important notes regarding the roast probe
Method
Tips
Roast
Roasting tips
Combi Steam
Roasting chart
Bake
Convection Bake
Surround
Browning
Bake
Humidity Plus
Intensive Bake
Combi Steam
Baking tips
Grease filter
Bakeware
Universal tray
Shelf level
Parchment paper
Frozen food
Notes regarding the baking chart
Baking chart
Broil
Maxi Broil
Broil
Convection Broil
Broiling tips
Tips
Broiling table
Settings
Accessing the "Settings" menu
Changing and saving settings
Settings overview
Language
Time of day
Display
Display
Clock format
Setting the time
Synchronize
Date
Lighting
Start screen
Brightness
Volume
Buzzer tones
Keypad tone
Welcome melody
Units of measurement
Weight
Temperature
Keeping Warm
Automatic rinsing
Steam reduction
Recommended temperatures
Safety
System lock
Sensor lock
Water hardness
Showroom program
Demo mode
Factory default settings
Cleaning and care
Important information on cleaning and care
To better maintain your appliance avoid the following:
Appliance front
PerfectClean
Oven interior
After a program using steam
After a roasting, grilling or baking program
Drain filter
Door gasket
Grease filter
Water container
Accessories
Cooking pans
Universal tray and wire oven rack
Roast probe
Side runners
Mainentance
Soak
Drying
Rinsing
Descaling
After descaling
Door
Removal
Refitting
Frequently Asked Questions
Opening the control panel manually
Closing the control panel manually
Optional accessories
Cooking pan
DGGL 1
DGG 2
DGG 3
DGGL 4
DGGL 5
DGGL 6
DGG 7
DGGL 8
DGGL 12
DGG 20
DGGL 20
Lid for cooking pans
DGD 1/3
DGD 1/2
Cleaning and care products
DGClean (8 oz. / 250Â ml)
Descaling tablets (Qty 6)
Additional accessories
Universal tray
Wire oven rack
Roast probe
FlexiClip telescopic runners
Rack for cooking pans
Round baking form
Gourmet oven dish
Lid for gourmet casserole dish
Miele home
IMPORTANT SAFETY INSTRUCTIONS - INSTALLATION
Note to the installer:
Detailed dimensions of oven front
PureLine front
ContourLine front
Control panel swivel range
Connecting the water intake and drain hoses
Installation into a tall cabinet
Undercounter installation
Installation dimensions
Installation into a tall cabinet
Cut-outs for ventilation and plumbing hoses
Undercounter installation
Cut-outs for ventilation and plumbing hoses
Installation and connection
Preparing the steam oven
Securing the water intake hose
Secuing the drain hose
Install and connect the appliance
Water connection
Water intake and drain hoses
Connection to the water supply
Connecting the water supply
Connection to the drainage system
Connecting the drain hose
Electrical connection
Installer:
Connection
Power Supply
Replacing the power cord
Caring for the environment
Disposal of the packing material
Disposal of your old appliance
Technical Service
Contact in case of fault
Data plate
Warranty
MieleCare
Copyright and licenses
Page 19/188
Page 1
Page 2
Page 3
Page 4
Page 5
Page 6
Page 7
Page 8
Page 9
Page 10
Page 11
Page 12
Page 13
Page 14
Page 15
Page 16
Page 17
Page 18
Page 19
Page 20
Page 21
Page 22
Page 23
Page 24
Page 25
Page 26
Page 27
Page 28
Page 29
Page 30
Page 31
Page 32
Page 33
Page 34
Page 35
Page 36
Page 37
Page 38
Page 39
Page 40
Page 41
Page 42
Page 43
Page 44
Page 45
Page 46
Page 47
Page 48
Page 49
Page 50
Page 51
Page 52
Page 53
Page 54
Page 55
Page 56
Page 57
Page 58
Page 59
Page 60
Page 61
Page 62
Page 63
Page 64
Page 65
Page 66
Page 67
Page 68
Page 69
Page 70
Page 71
Page 72
Page 73
Page 74
Page 75
Page 76
Page 77
Page 78
Page 79
Page 80
Page 81
Page 82
Page 83
Page 84
Page 85
Page 86
Page 87
Page 88
Page 89
Page 90
Page 91
Page 92
Page 93
Page 94
Page 95
Page 96
Page 97
Page 98
Page 99
Page 100
Page 101
Page 102
Page 103
Page 104
Page 105
Page 106
Page 107
Page 108
Page 109
Page 110
Page 111
Page 112
Page 113
Page 114
Page 115
Page 116
Page 117
Page 118
Page 119
Page 120
Page 121
Page 122
Page 123
Page 124
Page 125
Page 126
Page 127
Page 128
Page 129
Page 130
Page 131
Page 132
Page 133
Page 134
Page 135
Page 136
Page 137
Page 138
Page 139
Page 140
Page 141
Page 142
Page 143
Page 144
Page 145
Page 146
Page 147
Page 148
Page 149
Page 150
Page 151
Page 152
Page 153
Page 154
Page 155
Page 156
Page 157
Page 158
Page 159
Page 160
Page 161
Page 162
Page 163
Page 164
Page 165
Page 166
Page 167
Page 168
Page 169
Page 170
Page 171
Page 172
Page 173
Page 174
Page 175
Page 176
Page 177
Page 178
Page 179
Page 180
Page 181
Page 182
Page 183
Page 184
Page 185
Page 186
Page 187
Page 188
Contents
Table of Contents
Search
Previous
Next
Bookmarks
Loading ...
Loading ...
Loading ...
Overview
19
m
Compartment for water container
n
Wat
er tank
Loading ...
Loading ...
Loading ...
File type: PDF
File name: 85800719_dgc-6865-am.pdf
File size: 3.25 MB
File Language: English
Pages: 188
Author: Miele
Published: 2020-09-16
Updated: 2023-09-05
Download File
Table of Contents
×
Contents
2
IMPORTANT SAFETY INSTRUCTIONS
8
Use
9
Children
10
Technical safety
11
Proper use
14
Cleaning and care
17
Accessories
17
Overview
18
Steam oven front view
18
Included accessories
20
20
DGG 20
20
DGGL 20
20
DGGL 12
20
Universal tray
20
Wire oven rack
20
Roast probe
20
FlexiClip telescopic runners HFC 71
20
Control panel
21
Sensor buttons
22
M Touch display
23
Symbols
24
Operation
25
To select or open a menu
25
Scrolling
25
Exiting a menu
25
Help function
25
Entering numbers
26
To enter numbers using the roller:
26
To enter numbers using the numeric keypad:
26
Entering letters
26
Description of functions
27
Control panel
27
Water container
27
Grease filter
27
Roast probe
27
Temperature / Core temperature
27
Moisture content
28
Cooking duration
28
Noises
28
Preheating phase
29
Cooking phase
29
Steam reduction
29
Oven interior lighting
29
Initial commissioning
30
General settings
30
Welcome screen
30
Set the language
30
Set the country
30
Set the date
30
Setting the clock
30
Time of day format
31
Cleaning for the first time
31
Water container
31
Accessories / Oven interior
32
Setting the water hardness level
32
Setting the correct boiling point for water
33
Resetting the correct boiling point for water
33
Heating up the steam oven
33
Modes / Programs / Menus
34
Operation: Steam cooking
37
Quck guide
37
At the end of the cooking duration
38
After use
38
Interrupting operation
39
Additional functions
40
Setting additional durations
40
Turning on and off automatically
40
Sequence of an automatic cooking process
41
Changing settings during a cooking process
41
Changing the temperature
41
Changing the cooking duration
41
Deleting a finish time
42
Changing the oven mode
42
Canceling cooking
42
Operation: Combination cooking mode
43
Quck guide
44
Cooking stage 1
44
Cooking stage 2
44
Cooking stage 3
45
At the end of the cooking duration
45
After use
46
Interrupting operation
46
Additional functions
47
Setting additional durations
47
Turning on and off automatically
47
Sequence of an automatic cooking process
48
Changing settings during a cooking process
48
Canceling cooking
48
Operation: Functions without steam
49
Quick guide
50
After the cooking program
51
Interrupting operation
51
Additional functions
52
Setting additional durations
52
Turning off automatically
53
Turning on and off automatically
53
Sequence of an automatic cooking process
54
Rapid PreHeat
54
Switching off Rapid PreHeat
55
Changing the operating mode
55
Changing settings during a cooking process
55
Changing the temperature
55
Changing the core temperature
55
Changing the broil level
55
Changing the cooking duration
56
Deleting a cooking duration
56
Deleting a finish time
56
Canceling cooking
56
MyMiele
57
To add an entry
57
Editing MyMiele
58
Deleting entries
58
Sorting entries
58
MasterChef
59
List of automatic programs
59
Using the MasterChef programs
60
Notes on using these programs
60
Search
61
Favorites
62
Creating a Favorite
62
Starting a Favorite
63
Changing Favorites
64
Changing cooking stages
64
Changing the name
64
Deleting a Favorite
64
Alarm + Timer
65
Using the alarm
65
Setting the alarm
65
At the set alarm time
65
Changing an alarm
65
Deleting an alarm
65
Using the Timer
66
Setting the timer
66
At the end of the timer
66
Resetting the timer
66
Canceling the timer
66
General notes
67
The advantages of cooking with steam
67
Suitable containers
67
Cooking pans
67
Using your own cookware
67
Shelf level
68
Frozen food
68
Temperature
68
Cooking duration
68
Cooking with liquid
68
Your own recipes - Steam cooking
68
Wire oven rack / universal tray
69
Non-tip safety notches
69
Steam cooking
70
Vegetables
70
Fresh food
70
Frozen food
70
Cooking pan
70
Shelf level
70
Cooking duration
70
Settings
70
Meat
73
Fresh food
73
Frozen food
73
Preparation
73
Cooking duration
73
Tips
73
Settings
73
Sausage
75
Settings
75
Fish
75
Fresh food
75
Frozen food
75
Preparing for use
75
Cooking pans
75
Shelf level
75
Temperature
76
Cooking duration
76
Tips
76
Settings
76
Shellfish
78
Preparation
78
Cooking pan
78
Cooking duration
78
Settings
78
Mussels
79
Fresh food
79
Frozen food
79
Cooking duration
79
Settings
79
Rice
80
Settings
80
Pasta
81
Dry pasta
81
Fresh food
81
Settings
81
Dumplings
82
Settings
82
Grains
83
Settings
83
Legumes
84
Settings
84
85
Eggs
86
Settings
86
Fruit
87
Settings
87
Menu Cooking - Manual
88
Shelf level
88
Temperature
88
Cooking duration
88
Example
88
Method
89
Sous-vide (vacuum) cooking
90
Important information on use
91
Tips
92
Method
92
Possible causes for poor results
93
Reheating
96
Preparation
96
Settings
96
Table for the reheating of food cooked with the sous-vide method
97
Special modes
98
Reheat
98
Suitable containers
98
Duration
98
Moisture content
98
Tips
98
Settings
98
Defrost
100
Temperature
100
Before and after defrosting
100
Cooking pan
100
Tips
100
Settings
100
Canning
103
Glass jars
103
Fruit
103
Vegetables
103
Fill volume
103
Tips
103
Method
103
Settings
103
Juicing
104
Preparation
104
Tips
104
Method
104
Settings
104
Menu Cooking
105
105
Method
105
Dehydrate
106
Method
106
Settings
106
Making Yogurt
107
Possible causes for poor results
107
Method
108
Settings
108
Proofing
108
Method
108
Settings
108
Dissolving Gelatine
109
Method
109
Settings
109
Melting Chocolate
109
Method
109
Settings
109
Skinning Fruits and Vegetables
110
Method
110
Settings
110
Preserving Apples
111
Settings
111
Blanching
111
Method
111
Settings
111
Sweating Onions
112
Method
112
Settings
112
Rendering Fat
112
Method
112
Settings
112
Sanitizing Cookware
113
Method
113
Settings
113
Heating damp towels
113
Method
113
Settings
113
Decrystalize honey
114
Method
114
Settings
114
Pizza
114
Settings
114
Making jam
115
Glass jars
115
Preparation
115
Method
115
Settings
115
Sabbath Program
116
Method
116
Roast probe
117
How it works
117
When to use the roast probe
117
Important notes regarding the roast probe
118
Method
118
Tips
119
Roast
120
Roasting tips
120
Combi Steam
120
Roasting chart
122
Bake
127
Convection Bake
127
Surround
127
Browning
127
Bake
127
Humidity Plus
127
Intensive Bake
127
Combi Steam
127
Baking tips
128
Grease filter
128
Bakeware
128
Universal tray
128
Shelf level
128
Parchment paper
128
Frozen food
129
Notes regarding the baking chart
129
Baking chart
130
Broil
134
Maxi Broil
134
Broil
134
Convection Broil
134
Broiling tips
134
Tips
135
Broiling table
136
Settings
137
Accessing the "Settings" menu
137
Changing and saving settings
137
Settings overview
138
Language
140
Time of day
140
Display
140
Display
140
Clock format
140
Setting the time
140
Synchronize
140
Date
141
Lighting
141
Start screen
141
Brightness
141
Volume
141
Buzzer tones
141
Keypad tone
141
Welcome melody
141
Units of measurement
142
Weight
142
Temperature
142
Keeping Warm
142
Automatic rinsing
143
Steam reduction
143
Recommended temperatures
143
Safety
143
System lock
143
Sensor lock
144
Water hardness
144
Showroom program
145
Demo mode
145
Factory default settings
145
Cleaning and care
146
Important information on cleaning and care
146
To better maintain your appliance avoid the following:
147
Appliance front
147
PerfectClean
148
Oven interior
149
After a program using steam
149
After a roasting, grilling or baking program
149
Drain filter
150
Door gasket
150
Grease filter
150
Water container
151
Accessories
151
Cooking pans
151
Universal tray and wire oven rack
151
Roast probe
151
Side runners
152
Mainentance
153
Soak
153
Drying
153
Rinsing
153
Descaling
153
154
After descaling
154
Door
155
Removal
155
Refitting
156
Frequently Asked Questions
157
Opening the control panel manually
162
Closing the control panel manually
162
Optional accessories
163
Cooking pan
163
DGGL 1
163
DGG 2
163
DGG 3
163
DGGL 4
164
DGGL 5
164
DGGL 6
164
DGG 7
164
DGGL 8
164
DGGL 12
164
DGG 20
164
DGGL 20
164
Lid for cooking pans
165
DGD 1/3
165
DGD 1/2
165
Cleaning and care products
165
DGClean (8 oz. / 250Â ml)
165
Descaling tablets (Qty 6)
165
Additional accessories
166
Universal tray
166
Wire oven rack
166
Roast probe
166
FlexiClip telescopic runners
166
Rack for cooking pans
166
Round baking form
166
Gourmet oven dish
167
Lid for gourmet casserole dish
167
Miele home
167
IMPORTANT SAFETY INSTRUCTIONS - INSTALLATION
168
Note to the installer:
168
Detailed dimensions of oven front
169
PureLine front
169
ContourLine front
169
Control panel swivel range
170
Connecting the water intake and drain hoses
171
Installation into a tall cabinet
171
Undercounter installation
172
Installation dimensions
173
Installation into a tall cabinet
173
Cut-outs for ventilation and plumbing hoses
174
Undercounter installation
175
Cut-outs for ventilation and plumbing hoses
176
Installation and connection
177
Preparing the steam oven
177
Securing the water intake hose
177
Secuing the drain hose
177
Install and connect the appliance
177
Water connection
178
Water intake and drain hoses
178
Connection to the water supply
178
Connecting the water supply
179
Connection to the drainage system
180
Connecting the drain hose
180
Electrical connection
181
Installer:
181
Connection
181
Power Supply
181
Replacing the power cord
181
Caring for the environment
182
Disposal of the packing material
182
Disposal of your old appliance
182
Technical Service
183
Contact in case of fault
183
Data plate
183
Warranty
183
MieleCare
184
Copyright and licenses
185
Search:
×
Search
