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23
Using Cooker Section
Using And Description Of Hob Section For Vitroceramic
Level
1
Level
2
Level
3
Level
4
Level
5
Level
6
Level
7
Level
8
Level
9
Max.
140 mm
Commutator
130
W
206
W
350
W
500
W
850
W
1200
W
--- --- --- ---
180 mm
Commutator
180
W
470
W
790
W
850
W
1230
W
1700
W
--- --- --- ---
180 mm
Regulator
1800
W
1800
W
1800
W
1800
W
1800
W
1800
W
1800
W
1800
W
1800
W
---
140/250 mm
1000
W
1000
W
1000
W
1000
W
1000
W
1000
W
1000
W
1000
W
1000
W
1800
W
120/180 mm
Dual Hilight
700
W
700
W
700
W
700
W
700
W
700
W
700
W
700
W
700
W
1700
W
1. You operate the hob with the ring switches on the control panel of oven.
This switch regulates the energy in order to reach desired temperature set
by you.
2. In order to have a good cooking result from the hob, the pans bottom
should be as thick and at as possible.
3. Bottom of pans and cooking zones should be the same size. If possible,
always place lids on the pans. Always place cookware on the cooking zone
before it is switched on. Switch cooking zones off before the end of the
cooking time, to take advantage of residual heat.
4. Turn the knob to clockwise for starting to operate. Temperature set up
by the knob position on the line gradually increasing up to max.
(Single zone)
5. For dual cooking zone the rst ring operating like single zone; second
ring starts to operate after extra turning by some more force to clock wise
on the “max” region end of the ring sign. When you turn to counter clock
wise, the rst ring will operate as maximum range and the second ring’s
power will reduce up to you desire temperature.
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