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14
5. Hold the glass steady at a 45° angle. When it is 2/3 full, start straightening the glass.
Proper foam should be a tight, creamy head and the collar on an average glass
should be 3/4" to 1" high.
Note: It is normal to see condensation forming on the tap. It is caused by the difference
in temperature between the cold beer and the inner surfaces of the tap when beer is
flowing through the line.
The recommended temperature for serving chilled beer is between 38° and 43°F. To
maintain this temperature in average room conditions of 70°F, set the thermostat
accordingly.
Understanding Beer Temperature
Notes: During the summertime when temperatures are warmer, we recommend that
you adjust the control to a cooler setting. Selecting and maintaining the proper
temperature inside the refrigerator cabinet is necessary for maintaining the flavor and
freshness of beer. Excessively cold or warm temperatures inside the refrigerator
cabinet may cause a loss of flavor.
The best temperature for storing a keg is approximately 38°F.
Sour beer is produced as a result of secondary fermentation above 45°F.
The following tips will help you serve the perfect beer. To serve beer from the tap
similar to the way it left the vat, check the following:
Beer Serving Tips
• Cleanliness (see Maintenance of the Beer Dispenser)
• Temperature (see Setting the Temperature and Understanding Beer Temperature)
• Pressure (The recommended pressure for the CO
2
system is 8-10 lbs.)
• Use only CO
2
gas.
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