WEK200 Waring Commercial Kitchen & Bath Fixtures

User Manual - Page 5

For WEK200.

PDF File Manual, 20 pages, Read Online | Download pdf file

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5
USE AND CARE
Assembling the Blades
1. Place storage case on a at
surface with Waring logo facing
up. Open lid by lifting interlock
latch between handles. Lift top
to open
2. Carefully remove blades from
storage case. Before rst use,
separate the blades and wash
them in hot, soapy water or in the
dishwasher. CAUTION: BLADES
ARE SHARP. HANDLE WITH
CARE. Dry thoroughly.
3. Attach the blades by inserting the
rivet on one blade into the keyhole of the other blade.
Using Your Waring
TM
Commercial
Cordless Electric Knife
1. Be sure to fully charge your
electric knife for 4 hours prior to
rst use.
2. The blades must be assembled
before tting into knife.
Caution: Always engage lockout before handling blades
or blade guide.
Holding the blades with the
serrated edge away from you,
insert blades until you hear a
click. The blades may not line up
evenly when properly inserted.
Caution: The blades are very sharp;
be careful when handling
them.
3. Slide the safety lock to the unlock position and press/hold the
thumb control to activate the electric knife.
4. Press and hold the thumb control as you cut, keeping the blade
straight so thickness of slices is consistent.
Caution: NEVER place your hand on top of the blade to support it
while operating the knife as the blades are designed to move back
and forth.
5. Blade automatically stops when thumb control is released.
(See Cleaning Instructions
on page 6.)
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