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BOILING EGGS
Make sure the Deluxe Egg Cooker is unplugged before starting. Pierce
the larger end of each egg with the Pin attached to the bottom of the
Measuring Cup.
Set Small Boiling Tray on top of Base Ring.
Use the Measuring Cup to pour the appropriate amount of cold water
onto the Heating Plate.
Place an egg in each of the designated openings in the Small Boiling
Tray so that the larger ends of the eggs are pointed upwards.
Place Large Boiling Tray on Body. Place 8 eggs in the designated spots
in the tray. Make sure that the holes in the larger end of the eggs are
pointed upwards. Do not let the eggs touch the Heating Plate.
Cover with Lid and plug in Deluxe Egg Cooker. Press the power switch
on the Body to start cooking.
Place Base Ring over Large Boiling Tray.
Note: When making less than a dozen eggs, you may use either the Large
Boiling Tray or the Small Boiling Tray. If only using the Large Boiling Tray, the
Lid can be placed right over the Base Ring without the Small Boiling Tray.
When the eggs are finished cooking, a buzzer will sound. Press the
power switch to silence the buzzer. Actual cooking time will depend
on number of eggs and desired style. Uncover Lid by using the Lid
Handle and remove eggs with heat-resistant tongs. Do not touch the
parts with bare hands as they will be hot!
1 5
2
6
3 7
4
8
Tip: Soak eggs in ice water or run under cold water immediately after
removing from the Deluxe Egg Cooker to stop the cooking process and to
make peeling easier.
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