User Manual Monogram ZDP366NTSS ADA 36" Stainless Steel Dual-Fuel Professional Range

• User Manual - (English, French, Spanish)
• LP Conversion Kit Instruction Guide - (English)

• Installation Instructions - (English)

• Quick Specification - (English)

Table of contents

• USING THE RANGE
• CARE AND CLEANING
• TROUBLESHOOTING TIPS

USING THE RANGE

FEATURES OF THE RANGE AND COOKTOP

(Not all features are on all models. Appearance may vary.)

1. Toekick
2. Griddle Cover (on some models)
3. Oven Vents
4. Griddle Grease Trough (on some models)
5. Griddle (on some models)
6. Cooktop Burner Grates
7. Burner Location Indicator
8. Accent Lighting Control
9. Burner Control Knob with Lighted Bezel
10. Oven Display
11. Mini Knob (to select PROBE, TIMER and Settings)
12. Oven Mode Selector
13. Oven Temperature Knob
14. Kitchen Timer
15. Oven Light
16. Leveling System(4)

ACCENT LIGHTING CONTROL

This button controls the LED accent lighting to the control panel. Custom color options for the knob and task lighting are available through the app.

■ LED Accent light ON

■ LED Accent light ON and knob lights ON

■ All OFF

IN CASE OF A POWER FAILURE

In the event of a power failure, the oven is inoperable and no attempt should be made to operate it. However, the surface burners may be lit with a match. Using extreme caution, hold a lit match near the ports beneath the surface burner cap, then slowly turn the knob to the LITE position. Once lit, surface burners will continue to operate normally.

SURFACE BURNERS

Lighting a Surface Burner

Make sure all burners are in their correct locations and fully assembled before attempting to operate any burner. Select a burner and find its control knob. Push the knob in and turn it to the LITE position.

You will hear a clicking noise— the sound of the electric spark igniting the burner. When one burner is turned to LITE, all burners will spark. Sparking will continue as long as the knob remains at LITE. Once gas is ignited, turn the knob to adjust the flame size.

Automatic Reignition

The burners on this range will automatically relight if the flame goes out.

Selecting a Flame Size

Watch the flame, not the knob, as you adjust heat. When rapid heating is desired, the flame size should match the size of the cookware you are using. Flames larger than the bottom of the cookware will not heat faster and may be hazardous.

Using the Surface Burners

NOTES:

• Do not operate the burner for an extended period of time without cookware on the grate. The finish on the grate may discolor or chip without cookware to absorb the heat.
• Do not attempt to disassemble any burner while another burner is on. Damage to the product may occur.
• Be sure the burners and grates are cool before you place your hand, a pot holder or cleaning materials on them.

Your rangetop has sealed gas burners that offer convenience, cleanability and flexibility for a wide range of cooking applications.

Types of Surface Burners

Dual-Flame Stacked Burner: Use this burner for general cooking purposes. Size cookware appropriately to the flames.

Multi-Ring Burner: Use this burner for large cookware or for simmering applications.

Dual-Flame Stacked Burners

Dual-Flame Stacked burners on your range have two sets of flames stacked one on top of the other; the dual-flame burners have a lower (simmer) flame and a upper (main) flame.

When a burner is turned on, the lower flame will always light and stay on.

Simmering:

The stacked burner design provides a wide range of heat settings with which to simmer. Depending on the type and quantity of food, and pan size, the flame can be adjusted to suit your specific need.

Cooking:

Settings from LO to MED will use both upper and lower flames. Use HI for larger diameter cookware. HI is intended to sear foods quickly and boil large quantities of water.

Dual Stack burners are supplied with black enamel caps and brass inserts that sit in the center. The inserts may be removed depending on consumer preference.

Multi-Ring Burner

The Multi-Ring Burner has an inner and outer ring of flame. For large cookware, activate all rings by setting the burner between Hi and Med.

For small cookware or low heating applications, only activate the inner rings by setting the burner between Lo and Sim.

Multi-ring burners are supplied with both brass and black enamel caps, either can be used depending on consumer preference.

TOP-OF-RANGE COOKWARE

Aluminum: Medium-weight cookware is recommended because it heats quickly and evenly. Most foods brown evenly in an aluminum skillet. Use saucepans with tight-fitting lids when cooking with minimum amounts of water.

Stainless Steel: This metal alone has poor heating properties and is usually combined with copper, aluminum or other metals for improved heat distribution. Combination metal skillets usually work satisfactorily if they are used with medium heat or as the manufacturer recommends.

Cast-Iron: If heated slowly, most skillets will give satisfactory results.

Enamelware: Under some conditions, the enamel of some cookware may melt. Follow the cookware manufacturer’s recommendations for cooking methods.

Glass: There are two types of glass cookware—those for oven use only and those for top-of-range cooking (saucepans, coffee and teapots). Glass conducts heat very slowly.

Heatproof Glass Ceramic: Can be used for either surface or oven cooking. It conducts heat very slowly and cools very slowly. Check the cookware manufacturer’s directions to be sure it can be used on gas ranges.

WOK COOKING

The burner grates are uniquely designed to cook on either side. The flat side accommodates flat bottom cookware (stockpots, sauce pans, frying pans and flat bottom woks), while the wok side is designed to hold a wide variety of round bottom woks from 14" to 16" without the need for a separate ring.

For easy access, a front burner location is recommended for wok cooking.

The front left or right burner is recommended for wok cooking on 36" and 48" ranges and left front on 30" ranges.

GRIDDLE SAFETY PRECAUTIONS, LEVELING

Remove the metal cover before turning the griddle on. The griddle assembly should not be removed for cleaning. Once the unit is in position, the griddle can be leveled. Remove the flue cover by lifting it straight up. Be careful not to scratch the surrounding stainless steel surfaces during removal of the flue cover. The two inner screws are clamping screws for securing the griddle in place. Loosen these two screws before leveling. Do not remove these two screws. The two outer screws are leveling screws. Do not remove these two screws. They can be turned to level the griddle or to provide a forward slope to help grease and oils to drain away from the food being cooked. After the first few uses, you will be able to judge the slope best suited for the foods you are cooking and personal preference.

After leveling the griddle, tighten the clamping screws to secure griddle in place. Hand tighten screws; do not overtighten.

USING THE GRIDDLE

Clean the griddle thoroughly with hot soapy water before first use and after subsequent uses. The griddle surface is made of durable, highly polished Type 304 stainless steel backed by an aluminum plate for even heat distribution. Apply a light coating of cooking oil to the griddle surface to help prevent food from sticking.

To heat the griddle, push in and turn the control knob to the desired temperature setting. The light on the bezel will glow to indicate that the thermostat control is working. The griddle is thermostatically controlled and can be set to maintain any temperature from 200°F to 450°F. Permit the griddle to preheat for 10 minutes before placing food on it.

NOTE: Unlike the surface burners which use spark igniters, the griddle uses a hot surface igniter. Gas flows to the griddle burner and ignites 45 seconds after the control knob is turned to a set temperature.

*NOTE: Place bacon on a cold griddle. Do not preheat.

FEATURES OF THE OVEN

NOTE: Not all features are on all models

OVEN CONTROL AND TIMER

1. Oven Mode Selector - Turn outer ring to select:

Traditional Cooking Modes: Your oven has the following traditional cooking modes: Bake, and Broil.

Convection Cooking Modes: Convection cooking mode uses increased air circulation to improve performance.

Warm: Warm mode is designed to keep hot foods at a higher temperature for up to 3 hours.

Proof: Proof mode maintains a warm environment for rising yeast-leavened dough. See the Cooking Modes section for more information.

Clean: Select for the self-cleaning and steam-cleaning function. See the Care and Cleaning section of this manual.

2. Temperature Knob - Turn to select:

Temperatures from 175°F to 550°F.

LOW BROIL - A lower broiling temperature is automatically set.

HIGH BROIL - A higher broiling temperature is automatically set.

CLEAN - The clean temperature is automatically set.

The illuminated oven knob flashes orange during preheat and turns solid orange when the oven is preheated. Below are the corresponding illuminated oven knob colors for each Oven Mode.

Custom color options for the knob and task lighting are available through the app.

3. Display Button - Must be pressed to start any cooking, or cleaning function. Cancels ALL oven operations except the timer.

4. Mini Knob - Turn to select and push to enter PROBE or TIMER settings. Press the Mini Knob to access more detailed menus for additional functions. See the Settings section for more information.

5. Timer Button - Push to select the kitchen timer function that works as a countdown timer. The oven will continue to operate when the timer countdown is complete. Turn to select and push to enter TIMER settings.

NOTE: The timer cannot be used while the oven is selfcleaning. (On double oven models, the timer for the oven that is not in the self-cleaning mode may be used.)

6. Oven Display - Displays oven functions such as oven and probe temperatures and kitchen timer.

7. Oven Light - Push to turn Oven Light ON and OFF.

The Oven Mode Selector (1) AND the Temperature Knob (2) must be set together in one of the following valid pairings:

After Mode and temperature are selected, press oven display button START/OFF to turn the oven ON or OFF. To cancel a feature, press oven display button START/ OFF.

Timer

NOTE: The timer is independent of all the other functions and does not control the oven.

To set the timer:

1. Push the TIMER button.
2. Turn the Mini Knob to adjust any length of time up to 12 hours and push to select it.

On double oven models, each oven control has its own timer function. Each timer can be set independently.

The control will beep with 1 minute remaining and the display will show seconds until the timer counts down to :00. When the timer reaches :00, the control will beep 3 times followed by one beep every 6 seconds until the Mini Knob is pushed.

To cancel the timer:

1. Push the TIMER button.
2. Turn the Mini Knob to :00 and push to select.

To adjust the timer after start:

1. Push the TIMER button.
2. Turn the Mini Knob to a new desired time and push to select.

SETTINGS

Mini Knob opens up more detailed menus in the display that allow access to additional functions. For each setting you select the function in the display by pressing and turning the Mini Knob. Press the Mini Knob to select the option. You can exit at any time by selecting Back in the display.

WIFI CONNECT AND REMOTE ENABLE

Your oven is designed to provide you with two-way communication between your appliance and smart device. By using the WiFi Connect features, you will be able to control essential oven operations such as temperature settings, timers and cooking modes using your smartphone or tablet.* Select Settings then Wifi - follow the instructions on your oven display and phone app. It is necessary to turn on WiFi before using Remote Enable on your oven.

Connecting your WiFi Connect Enabled Oven What you will need

Your oven uses your existing home WiFi network to communicate between the appliance and your smart device. In order to setup your oven, you will need to gather some information:

1. Each oven has connected appliance information that includes an Appliance Network Name and Password. These are the two important details that you will need to connect to the appliance. This information is found in the WiFi Settings menu on the unit display.

2. Have your smart phone or tablet ready with the ability to access the internet and download apps.

3. You will need to know the password of your home WiFi router. Have this password ready while you are setting up your oven.

Connect your oven

1. On your smart phone or tablet visit GEAppliances.com/connect to learn more about connected appliance features and to download the SmartHQ mobile app.

2. Follow the app onscreen instructions to connect your oven.

3. Once the process is complete, the connection icon will change to a solid on state when connection is successful.

4. If the connection icon does not change to a solid on state, follow the instructions on the app to reconnect. If issues continue please call at 800.220.6899 and ask for assistance regarding oven wireless connectivity.

To connect additional smart devices, repeat steps 1 and 2. Note that any changes or modifications to the remote enable device installed on this oven that are not expressly approved by the manufacturer could void the user’s authority to operate the equipment.

Bluetooth® - Chef Connect

This is a pairing feature for use with other compatible Chef Connect enabled products like an over-the-range microwave oven or range hood. To pair those products to the range Press the Mini Knob and select Bluetooth®. Select Pair and follow the corresponding instructions included with the mating Chef Connect enabled product. The range will cancel pairing mode after two minutes if no mating device is detected. Select Remove to confirm product is paired or to un-pair from range. The Precision Cooking Probe can also be paired using the Bluetooth® feature.

Auto Conv (Auto Conversion)

When using Convection Bake and Convection Roast cooking, Auto Recipe Conversion will automatically convert the regular baking temperatures entered to convection bake cooking temperatures when turned on. Note that this option does not convert convection bake cooking times, it only converts temperatures. This feature may be turned On or Off. Press the Mini Knob and turn to select AUTO CONVERT then follow the prompts to turn this feature on or off.

Auto Off

This feature shuts the oven down after 12 hours of continuous operation. It may be enabled or disabled. Press the Mini Knob and turn to select 12HR SHUTOFF to turn this feature on or off.

Sound

You can adjust the volume and type of alert your appliance uses. Press the Mini Knob and turn to select SOUND. Follow prompts for making volume adjustments or for changing between repeated and single alert tones. A repeated setting will continue to sound a tone until a button on the control is pressed. The oven tone volume can be adjusted. The control will sound the oven tone at the new volume level each time the sound level is changed.

F/C (Fahrenheit or Celsius)

The oven control is set to use Fahrenheit temperatures (F), but you can change it to use Celsius temperatures (C). Press the Mini Knob and turn to select TEMP UNIT. Select F/C to alter between temperature scales displayed.

Oven Thermostat Adjustment

This feature allows the oven baking temperature to be adjusted up to 35 hotter or down to 35 cooler. Use this feature if you believe your oven temperature is too hot or too cold and wish to change it. This adjustment affects every cooking mode except broil.

1. Turn the Mini-Knob and push to select ADJUST TEMP.
2. Turn the Mini-Knob again to select the oven thermostat you want to adjust and push to select.
3. Turn the Mini-Knob to adjust the oven thermostat up to 35° hotter or (-) 35° cooler in 1° increments.

Oven Info

Select Settings, More, and Oven Info to turn this feature on or off. This setting displays Model Number and Software Version.

Model and Serial Number

Press the Mini Knob and turn to select MODEL SERIAL to display the model and serial number for your unit.

OVEN AIR VENTS

Never block the vents (air openings) of the range. They provide the air inlet and outlet that are necessary for the range to keep cool and operate properly with correct combustion.

Air openings are located at the rear of the cooktop, at the top and bottom of the oven door, and at the bottom of the range.

ALUMINUM FOIL AND OVEN LINERS

Foil may be used to catch spills by placing a sheet on a lower rack, several inches below the food. Do not use more foil than necessary and never entirely cover an oven rack with aluminum foil. Keep foil at least 1-1/2” from oven walls to prevent poor heat circulation.

OVEN RACKS

Recommended rack positions for various types of food are provided in the Cooking Guide. Adjusting rack position is one way to impact cooking results. For example, if you would prefer darker tops on cakes, muffins, or cookies, try moving food one rack position higher. If you find foods are too brown on top try moving them down next time.

When baking with multiple pans and on multiple racks, ensure there is at lease 1 1/2" between pans to allow sufficient space for air to flow.

Your Oven may have extension racks and/or low profile racks.

Refer to the Cooking Guide and Oven Modes sections for rack position recommendations.

Full Extension Oven Racks

The racks have a frame that locks into the rack supports on both sides. Once the frame is locked into place, always pull the rack out, by its upper front rail, to its full extension stop position, when placing or removing cookware.

Remove and Replace Oven Racks To remove a rack:

1. Make sure the rack is pushed all the way into the oven.

2. Grasp the rack by both its upper front rail and its lower front rail and lift straight up to unlock the front rack locks from the rack supports. Lift to unlock front rack locks

3. Firmly holding onto both the upper and lower front rack rails, pull the rack forward and remove it from the oven.

To replace a rack:

1. Place the rear rack locks over and onto the rack supports (five rack positions are available including the top position).

2. Slide the rack all the way in until the rear rack locks are secure on the rear rack supports and press the front rack locks onto the front rack supports.

3. Pull the rack all the way out to check that it is properly engaged. If extension racks are difficult to replace or remove, wipe the oven rack supports with cooking oil. Do not wipe oil on the rack slides.

Racks may become difficult to slide, especially after a self-clean cycle. To improve sliding conditions, use a soft cloth or paper towel to rub vegetable oil on the left and right edges of the racks and/or rack supports.

NOTE: Remove unused racks when using the oven for faster preheat, improved efficiency, and optimal cooking performance.

To lubricate the paddle:

Shake lubricant and apply to the moving parts of the paddle mechanisms as shown.

OVEN MODES

Your new oven has a variety of cooking modes to help you get the best results. The modes are described below. Refer to the Cooking Guide section for recommended rack positions and other tips for using these modes. Place racks in the desired position(s) prior to starting the oven.

For some cooking modes, such as Bake, Convection Bake, and Convection Roast, the oven will preheat and a tone will sound when the oven is ready for cooking. Some cooking modes do not require preheating. To reduce preheat times, remove unused racks and avoid opening the oven door until the preheat tone sounds.

While in use, oven heaters and the convection fan will cycle on and off as needed to maintain appropriate cooking conditions. Avoid frequently opening the oven door, as this can impact cooking times and performance.

NOTE: A cooling fan will turn on to cool internal parts. This is normal, and the fan may continue to run even after the oven is turned off.

BAKING

The Bake mode is intended for single rack cooking. When preparing baked goods such as cakes, cookies and pastries, always preheat the oven first.

How to Set the Oven for Baking

1. Turn the Oven Mode Selector to BAKE.

2. Using the Temperature knob, set the desired temperature, in 25°F increments, from 175°F to 550°F.

3. After Bake Mode and temperature are selected, press oven display button START/OFF to turn oven ON.

The oven will now begin to preheat. The temperature display will begin at 100°F.

The preheat tune will sound when the oven is preheated and food can now be placed inside the oven.

4. Press oven display button START/OFF to turn oven OFF when baking is finished.

Use the temperature probe when a precise internal temperature is important. See Using the probe.

For best results when baking 4 cake layers, place four pans using racks 2 and 4. Stagger the pans so that one pan is not directly above another as shown above.

See the oven racks section for how to use, remove and replace the racks.

BROILING

The Broil modes are intended for searing and crisping. Always broil with the oven door closed. Monitor food closely while broiling. Use caution when broiling on the upper rack positions as placing food closer to the broil burner increases smoking, spattering and the possibility of fats igniting.

Try broiling foods that you would normally grill. Adjust rack positions to adjust the intensity of the heat to the food. Place foods closer to the broil burner when a seared surface and rare interior is desired. Thicker foods and foods that need to be cooked through should be broiled on a lower rack position or by using a lower broil setting.

Use Broil High for thinner cuts of meat and/or when you would like to have a seared surface and rare interior. Use Broil Low for thicker cuts of meat and/or foods that you would like cooked all the way through. It is not necessary to preheat when using broil modes; however, preheating for 5-10 minutes is recommended for better searing results.

How to Set the Oven for Broiling

1. Turn the Oven Mode Selector to BROIL

2 Turn the Oven Temperature Knob to LO BROIL or HI BROIL. LO or HI will appear in the display.

3. After Broil Mode and setting are selected, press oven display button START/OFF to turn oven ON.

NOTE: Always broil with the door closed. If the door is left open, the display will display “CLOSE DOOR” and the elements will not turn on until the door is shut.

4. Press oven display button START/OFF to turn oven OFF when broiling is finished.

NOTE: Broil can not be started if the temperature probe is plugged in. Never leave your probe inside the oven during a broil cycle.

Aluminum Foil

You can use aluminum foil to line the broiler pan and broiler grid. However, you must mold the foil tightly to the grid and cut slits in it just like the grid.

CONVECTION COOKING

These modes utilize Precise Air to enhance cooking evenness, improve browning and/or reduce cooking times.

NOTE: The convection fan shuts off when the oven door is opened.

CONVECTION BAKING

The Convection Bake Multi Rack mode is intended for baking on multiple racks at the same time. This mode uses Precise Air to enhance cooking evenness. Your oven is equipped with Auto Recipe Conversion, so it is not necessary to adjust the temperature when using this mode. Always preheat when using this mode. Cooking times may be slightly longer for multiple racks than what would be expected for a single rack.

How to Set the Oven for Multi-Rack Convection Baking

1. Turn the Oven Mode Selector to CONV BAKE.

2. Using the Temperature knob, set the desired temperature, in 25°F increments, from 175°F to 550°F.

3. After Convection Mode and temperature are selected, press oven display button START/OFF to turn oven ON.

The oven will now begin to preheat. The temperature display will begin at 100°F.

The preheat tune will sound when the oven is preheated and food can be placed inside the oven.

4. Press oven display button START/OFF to turn oven OFF when convection cooking is finished.

Use the temperature probe when a precise internal temperature is important. See Proper Probe Placement.

For best results when baking 4 cake layers, place four pans using racks 2 and 4. Cakes should be centered front to back on both racks.

See the oven racks section for how to use, remove and replace the racks.

CONVECTION ROASTING

The Convection Roast mode is intended for roasting vegetables and whole cuts of meat on a single rack. This mode uses Precise Air to improve browning and reduce cooking time. Check food earlier than the suggested recipe time. It is not necessary to preheat when using this mode.

How to Set the Oven for Convection Roasting

1. Turn the Oven Mode Selector to CONV ROAST.

2. Using the Temperature knob, set the desired temperature, in 25°F increments, from 175°F to 550°F.

3. After Convection Mode and temperature are selected, press oven display button START/OFF to turn oven ON.

The oven will now begin to preheat. The temperature display will begin at 100°F.

The preheat tune will sound when the oven is preheated and food can be placed inside the oven.

4. Press oven display button START/OFF to turn oven OFF when convection cooking is finished.

Use the temperature probe when a precise internal temperature is important. See Proper Probe Placement.

See the oven racks section for how to use, remove and replace the racks.

Convection Roasting Tips

Use the broiler pan, grid and the roasting rack for best results when roasting large cuts of meat. Use the broiler pan when roasting vegetables. Use the broiler pan and grid when roasting small cuts of meats. To assemble, place the grid on the broiler pan and put the roasting rack over them.

CONVECTION BROILING

The Convection Broil modes are intended for searing and crisping. Always broil with the oven door closed. Monitor food closely while broiling. Use caution when broiling on the upper rack positions as placing food closer to the broil burner increases smoking, spattering and the possibility of fats igniting.

Try broiling foods that you would normally grill. Adjust rack positions to adjust the intensity of the heat to the food. Place foods closer to the broil burner when a seared surface and rare interior is desired. Thicker foods and foods that need to be cooked through should be broiled on a lower rack position or by using a lower broil setting.

The Convection Broil modes use the broil heater along with air movement for improved searing and browning. Use Convection Broil High for thinner cuts of meat and/or when you would like to have a seared surface and rare interior. Use the Convection Broil Low for thicker cuts of meat and/ or foods that you would liked cooked all the way through.

It is not necessary to preheat when using Convection Broil modes; however, preheating for 5-10 minutes is recommended for better searing results.

How to Set the Oven for Convection Broiling

1. Turn the Oven Mode Selector to CONV BROIL.

2. Using the Temperature knob, set the desired temperature, in 25°F increments, from 175°F to 550°F.

3. After Convection Mode and temperature are selected, press oven display button START/OFF to turn oven ON.

The oven will now begin to preheat. The temperature display will begin at 100°F.

The preheat tune will sound when the oven is preheated and food can be placed inside the oven.

NOTE: Always broil with the door closed. If the door is left open, the display will display “CLOSE DOOR” and the elements will not turn on until the door is shut.

4. Press oven display button START/OFF to turn oven OFF when convection cooking is finished.

See the oven racks section for how to use, remove and replace the racks.

NOTE: Convection Broil can not be started if the temperature probe is plugged in. Never leave your probe inside the oven during a broil cycle.

Aluminum Foil

You can use aluminum foil to line the broiler pan and broiler grid. However, you must mold the foil tightly to the grid and cut slits in it just like the grid.

PROOFING

Proof mode maintains a warm environment for rising yeast-leavened dough. For best results, cover the dough while proofing and check early to avoid over-proofing.

How to Set the Oven for Proofing

Use rack position 2 or 3 in the oven (right Oven on 48" models). Use rack position 2 in the left oven.

1. Turn the Oven Mode Selector to PROOF. The display will show “PROOF”. PROOF mode will not operate when oven is above 125°F. The display will scroll “too hot to proof”. Allow the oven time to cool.

2. When proofing is finished, turn the Oven Mode Selector to OFF.

PRECISION COOKING - Available on SmartHQ

These modes provide guidance or pre-set cooking algorithms to assist the user in cooking various types of food. The selection you make in the Precision Cooking menu will guide you to input the information required to help cook your food. At the end of estimated cooking time, check the food to see if it is done to your liking. Note that differences in food shape,preparation and preferences for doneness can impact the time required to cook the food.

Some cycles require the food temperature probe supplied with your oven. The target temperature for the probe is automatically set based on selections made for each food. Always check foods using a secondary food thermometer as probe placement can impact the measured temperature. See probe section for more details on using and positioning the probe properly.

OVEN PROBE

CAUTION Use oven mitts when inserting or removing the probe from the hot oven. Areas around the probe inlet can be very hot.

Internal food temperature is frequently used as an indicator of doneness, especially for roasts and poultry. The Probe mode monitors the internal food temperature and turns the oven off when the internal food temperature reaches the programmed temperature.

Always check the temperature at multiple locations in the food with a food thermometer after cooking to ensure that all portions of the food have reached the minimum safe internal temperature for that food.

The probe can be used with the BAKE, CONV BAKE and CONV ROAST modes.

How to Set the Oven for Probe

1. Push the tip of the probe into the thickest part of the meat.
2. Place the rack in the desired rack position.
3. Set the oven controls. Turn the Oven Mode Selector to CONV BAKE, CONV ROAST or BAKE. Turn the Temperature Knob to desired oven temperature in 25°F increments, from 175°F to 550°F. Allow the oven to preheat if necessary.
4. Use oven mitts to place the food in the hot oven. Insert the plug into the outlet. Make sure it is pushed all the way in. Close the oven door.
5. Turn the Mini Knob to find the desired internal food temperature. Push the Mini Knob to select that temperature.The words SET PROBE will flash in the display until a temperature is selected. If no temperature is set, the probe will default to 100°F.The internal food temperature can be set from a minimum of 100°F and up to 200°F maximum.
6. When food reaches the set internal temperature, the display will beep and the oven will turn off. To stop the reminder beep, turn the Oven Mode Selector and the Temperature Knob to OFF. Use oven mitts to remove the probe from the oven outlet.

To change the set internal temperature anytime in the cooking process, push the Mini Knob and turn to adjust the temperature. Press the Mini Knob to select

Probe Care Guidelines

■ Use of probes other than the one provided with this product may result in damage to the probe outlet.

■ Use the handles ofthe probe and plug when inserting and removing them from the meat and outlet.

■ To avoid damaging your probe, do not use tongs to pull on the cable when removing it.

■ To avoid breaking the probe, make sure food is completely defrosted before inserting the probe.

■ To prevent possible burns, do not unplug the probe from the outlet until the oven has cooled.

■ Never leave the probe inside the oven during a broil, or self-cleaning cycle.

■ Do not store the probe in the oven.

The temperature probe has a skewer-like probe at one end and a plug at the other end that goes into the outlet in the oven.

Proper Probe Placement

After preparing the meat and placing it on the cooking pan follow these instructions for proper probe placement

• Insert the probe into the food, so that the tip of the probe will rest in the center of the thickest part of the food.

For best performance the probe should be fully inserted into the food. If the probe is not located properly, it may not accurately measure the temperature of the coolest portion of the food. Some foods, particularly small items, are not well suited for cooking with the probe due to their shape or size

• The probe should not touch bone, fat or gristle
• For whole poultry insert the probe into the thickest part of the breast
• For boneless roasts, insert the probe into the center of the roast
• For bone-in ham or lamb, insert the probe into the center of the lowest large muscle or joint
• For casseroles or dishes such as meatloaf, insert the probe into the center of the dish
• For fish, insert the probe from just above the gill into the meatiest area, parallel to the backbone

AIR FRY COOKING GUIDE (available on SmartHQ)

Air Fry is a special, no-preheat, cooking mode that is designed to produce foods with a crispier exterior than traditional oven cooking. Select Air Fry, then input the desired set temperature and press Start. The temperature can be set between 300°F and 500°F.

Air Fry Cookware Guidelines

• Only use broil safe cookware when using Air Fry mode.
• A dark sheet pan is recommended. A dark pan promotes better browning and crisping.
• Oven baking baskets and baking grids can also be used. A sheet pan should be placed on the rack below the foods to catch any drippings when using a baking basket.

General Tips for Air Fry Mode

• The Air Fry mode is designed for cooking on a single rack.

• The Air Fry mode is designed to be used without preheating.

• Rack position 4 is recommended for most foods. Use rack position 3 for thicker foods.

• Foods may cook faster than expected if the oven is already hot when food is placed in the oven.

• When air frying foods with sauce, it is recommended to apply the sauce at the end of cooking.

• If foods are browning too quickly, try a lower rack position or lower oven set temperature.

• For packaged foods, use traditional oven cooking instructions for set temperature and expected cook time.

• It is not necessary to flip or stir food during cooking

• Arrange food in a single layer on the pan, do not overload the pan.

• Always check internal food temperature to confirm minimum safe temperatures have been reached. Minimum safe food temperatures can be found on packages and at IsItDoneYet.gov.

CARE AND CLEANING

Be sure electrical power is off and all surfaces are cool before cleaning any part of the range

CONTROL PANEL AND KNOBS

It’s a good idea to wipe the control panel after each use. Clean with mild soap and water or vinegar and water, rinse with clean water and polish dry with a soft cloth.

Do not use abrasive cleansers, strong liquid cleansers, plastic scouring pads or oven cleaners on the control panel because they will damage the finish.

For easier cleaning, the control knobs may be removed by pulling them directly outwards once the knobs are in the OFF position. Do not pull knobs up or down or hang objects on them. This can damage the gas valve shaft. See the Surface Burner section for a detailed view of these knobs.

The knobs can be washed by hand with soap and water.

When removing the oven and burner knobs, remember their location. The knobs are not interchangeable, these knobs must be placed in the same location after cleaning. See the Surface Burner and oven control sections for a detailed view of these knobs. To replace knobs after cleaning, align the bottom of the knob with the matching clip orientation to the shaft inside the bezel. Push knob until completed seated

Use a soft, non abrasive cloth to clean the inside of the bezel. Do not remove diffuser film. Do not expose to moisture or it will damage lighting electronics.

NOTE: The Mini Knob is not removable.

BROILER PAN, GRID AND ROASTING RACK

The broiler pan, grid and roasting rack are all dishwasher safe. However, baked on foods may require washing by hand with a commercial oven cleaner or abrasive detergent.

Do not store a soiled broiler pan or grid anywhere in the oven. Always properly dispose of excess grease.

OVEN EXTERIOR

Do not use oven cleaners, abrasive cleansers, strong liquid cleansers, steel wool, plastic scouring pads, or cleaning powders on the interior or exterior of the oven. Clean with a mild soap and water or vinegar and water solution. Rinse with clean water and dry with a soft cloth. When cleaning surfaces, make sure that they are at room temperature and not in direct sunlight.

If stain on the door vent trim is persistent, use a mild abrasive cleaner and a sponge-scrubber for best results. Spillage of marinades, fruit juices, tomato sauces and basting liquids containing acids may cause discoloration and should be wiped up immediately. Let hot surfaces cool, then clean and rinse.

Painted Surfaces

Painted surfaces may include the door and trim around the control panel. Clean these with soap and water or a vinegar and water solution. Do not use commercial oven cleaners, cleaning powders, steel wool or harsh abrasives on any painted surface.

Stainless Steel

Do not use a steel wool pad; it will scratch the surface. To clean the stainless steel surface, use warm sudsy water or a stainless steel cleaner or polish. Always wipe the surface in the direction of the grain. Follow the cleaner instructions for cleaning the stainless steel surface. Cleaners with oxalic acid such as Bar Keepers Friend Soft Cleanser™ will remove surface rust, tarnish and small blemishes. Use only a liquid cleanser free of grit and rub in the direction of the brush lines with a damp, soft sponge. To inquire about purchasing cleaning products including stainless steel appliance cleaner or polish, see the Accessories and Consumer Support sections at the end of this manual.

OVEN INTERIOR

The interior of your new oven can be cleaned manually or by using Steam Clean mode. Spillage of marinades, fruit juices, tomato sauces and basting liquids containing acids may cause discoloration and should be wiped up immediately. Let hot surfaces cool, then clean and rinse.

Manual Cleaning

Do not use oven cleaners (unless certified for self-cleaning oven), strong liquid cleansers, steel wool, or scouring pads on the interior of the oven. Clean with a mild soap and water, or vinegar and water solution. Rinse with clean water and dry with a soft cloth. When cleaning surfaces, make sure that they are at room temperature.

Steam Clean Mode

Steam clean is intended to clean small spills using water and a lower cleaning temperature than Self-Clean.

To use the Steam Clean feature:

1. Start with the oven at room temperature.

2. Wipe excess grease and soils from the oven.

3. Pour one cup of water onto the bottom of the oven.

4. Close the door.

Do not open the door during the 30 minute Steam Clean cycle. At the end of the Steam Clean cycle, soak up the remaining water, and wipe the moisture-softened soil from the oven walls and door.

STEAM CLEANING OVEN

How to Set the Oven for Steam Cleaning

1. Turn the Oven Mode Selector to CLEAN.
2. Turn the Temperature knob to CLEAN.
3. Push the Mini Knob to select Steam Clean. The control automatically defaults to the recommended steam-clean cycle time.
4. Press oven display button START/OFF to start the STEAM CLEAN cycle. If “CLOSE door” shows in the display, the steam-clean cycle has been selected but the door is not closed. Close the oven door.
5. After the steam clean cycle is complete, turn the Oven Mode Selector and the Temperature knob to OFF. To interrupt a steam clean cycle, press oven display button START/OFF.

SELF-CLEANING OVEN

How to Set the Oven for Self-Cleaning

1. Turn off all surface burners. (The CLEAN cycle will not start until all surface burners have been turned off.)
2. Turn the Oven Mode Selector to CLEAN.
3. Turn the Temperature knob to CLEAN.
4. Push and turn the Mini Knob to select Self-Clean. The control automatically defaults to the recommended clean cycle time of 5 hours. The clean time may be adjusted to any time between 3 and 5 hours using the Mini-Knob. The display will show the actual time remaining.
5. Press oven display button START/OFF to start the SELFCLEAN cycle. If “CLOSE DOOR” shows in the display, the self-clean cycle has been selected but the door is not closed. Close the oven door. The symbol will flash as the oven door is locked. It will not be possible to open the oven door during the clean cycle.
6. After the clean cycle is complete and the oven has cooled, the will turn off. Press oven display button START/OFF.

To interrupt a self-clean cycle, press oven display button START/OFF. When the oven has cooled to a safe temperature, the symbol will turn off indicating the door may be opened.

An interrupted clean cycle cannot be restarted until after the oven is cool enough for the door to unlock.

After a Self Clean Cycle

You may notice some white ash in the oven. Wipe it up with a damp cloth after the oven cools.

If white spots remain, remove them with warm sudsy water and rinse thoroughly with a vinegar and water mixture. These deposits are usually a salt residue that cannot be removed by the clean cycle.

If the oven is not clean after one clean cycle, repeat the cycle.

OVEN RACKS

NOTE: The racks may remain in the oven during the selfcleaning cycle without being damaged.

Periodically, the oven racks may need to be lubricated using the Graphite Lubrication shipped with your range.

To order additional Graphite Lubrication, call our National Parts Center at 800.626.2002 and reference WB02T10303.

1. Remove rack from the oven. See the Full extension oven racks section.

2. Fully extend the rack on a table or countertop. Newspaper may be placed underneath the rack for easy cleanup.

3. If there is debris in the slide tracks, wipe it away using a paper towel. NOTE: Any graphite lubricant wiped away must be replaced.

4. Shake the graphite lubricant before opening it. Starting with left slide mechanism of the rack, place four (4) small drops of lubricant on the two (2) bottom tracks of the slide close to the bearing carriers.

5. Repeat for the right slide mechanism of the rack.

6. Open and close the rack several times to distribute the lubricant.

7. Replace the cap on the lubricant and shake it again. Turn the rack over and repeat steps 3, 4, 5 and 6.

8. Close the rack, turn rack right-side-up and place in the oven. See the Full extension oven racks section.

9. Repeat above steps for each rack.

NOTE: Do not use a cooking spray or other lubricant sprays on the slides.

PROBE

Allow the temperature probe to cool before cleaning.

The probe should be cleaned with soap and water by hand. Do not immerse the temperature probe in water.

Do not store the temperature probe in the oven.

Do not clean the temperature probe in the self-cleaning oven.

OVEN BOTTOM

The oven bottom has a porcelain enamel finish. To make cleaning easier, protect the oven bottom from excessive spillovers. A smaller sheet of foil or sheet tray may be used to catch a spillover by placing it on the rack below the rack you are cooking on. This is particularly important when baking a fruit pie or other foods that are highly acidic. Hot fruit fillings or other foods that are highly acidic (such as tomatoes, sauerkraut and sauces with vinegar or lemon juice) may cause pitting and damage to the porcelain enamel surface and should be wiped up immediately.

Never fully cover a rack with aluminum foil. This will disturb the heat circulation and result in poor baking.

To clean up spillovers, use soap and water, an abrasive cleaner or soap-filled scouring pad. Rinse well to remove soap before self-cleaning.

LIFT-OFF SOFT-CLOSE OVEN DOOR

The door is very heavy. Be careful when removing and lifting the door. Do not lift the door by the handle.

To remove the door:

1. Fully open the door.

2. Pull the hinge locks down toward the door frame, to the unlocked position. A tool, such as a small flat-blade screwdriver, may be required.

3. Firmly grasp both sides of the door at the top.

4. Close door to the door removal position, (approximately 15 degrees from closed) and lift it up and out until the hinge arm is clear of the slot

To replace the door:

1. Firmly grasp both sides of the door at the top.

2. With the door at the same angle as the removal position, seat the indentation of the hinge arm into the bottom edge of the hinge slot. The notch in the hinge arm must be fully seated into the bottom of the slot.

3. Fully open the door. If the door will not fully open, the indentation is not seated correctly in the bottom edge of the slot.

4. Push the hinge locks up against the front frame of the oven cavity, to the locked position.

5. Close the oven door

CLEANING THE OVEN DOOR

Cleaning the Door Interior

Do not allow excess water to run into any holes or slots in the door .

Wipe dish soap over any baked-on spatters on the glass. Use a single sided safety razor blade to clean it off. Then wipe over the glass with a soapy cloth to remove any residue and dry off.

The area outside the gasket can be cleaned with a soap-filled plastic scouring pad. Do not rub or clean the door gasket - it has an extremely low resistance to abrasion.

If you notice the gasket becoming worn, frayed or damaged in any way or if it has become displaced on the door, you should have it replaced.

Cleaning the Door Exterior If a stain on the door vent trim is persistent, use a mild abrasive cleaner and a sponge-scrubber for best results. Do not use this method on any other surface.

Stainless Steel Surfaces (on some models)

Do not use a steel wool pad; it will scratch the surface. To clean the stainless steel surface, use warm sudsy water or a stainless steel cleaner or polish. Always wipe the surface in the direction of the grain. Follow the cleaner instructions for cleaning the stainless steel surface. To inquire about purchasing cleaning products including stainless steel appliance cleaner or polish, see the Accessories and Consumer Support sections at the end of this manual.

OVEN LIGHTS

Each oven is equipped with halogen light columns located on the side walls of the oven. The lights come on when the door is opened or when the oven is in a cooking cycle.

Each light assembly consists of a removable light cover with two locking clips and a light compartment with three halogen bulbs.

Be sure to let the light cover and bulb cool completely. For your safety, do not touch a hot bulb with bare hands or a damp cloth.

To remove:

1. Remove the racks from the oven. See the Full extension oven racks section.

2. Using a 7/16" nutdriver, remove the four nuts holding the rack supports to the oven wall.

3. Remove the glass light cover by pulling its back edge out and rolling it toward you. Do not remove any screws.

4. Using gloves or a dry cloth, remove the burned-out light bulb by pulling it straight out.

To replace:

Use a new 120-volt Halogen bulb, with G8 pins, not to exceed 40 watts.

Replacement bulbs may be purchased by calling 800.626.2002. Order Part Number WB25X39610.

NOTE: Higher wattage bulbs will damage your oven.

Using gloves or a dry cloth, remove the bulb from its packaging. Do not touch the bulb with bare fingers. Oil from bare fingers may cause hot spots on the glass surface and lead to premature failure of the bulb. If you do touch the glass, clean it with alcohol prior to installation.

1. Push the bulb straight into the receptacle all the way.

2. Replace the light cover, by placing its front edge under the front two tabs in the light compartment. Roll the back edge into place, making sure that it is firmly seated.

NOTE: If the locking clips fell from the glass lens cover, hold them on the cover, in the correct position, while replacing the cover on the light compartment.

The light cover must be in place when using the oven.

3. Reinstall the rack support. Be sure to orient the support so that the top tabs for the nuts are closest to the top of the oven. Lightly secure with the four nuts removed earlier, but do not over-tighten or the enamel could be chipped

4. Replace the racks. See the Full extension oven racks section.

5. Reconnect electrical power to the oven

DUAL-FLAME STACKED AND MULTI-RING BURNERS

Surface burners should be cleaned routinely, especially after bad spillovers, which could clog the slots and holes in the burner heads.

The electrode is located at the rear of each burner. Do not attempt to disassemble or clean around any burner while another burner is on. An electric shock may result.

To remove the burner parts:

1. Turn all controls OFF before removing any burner parts.

2. When cool, you may lift off the burner grates, burner caps and burner heads for easier cleaning. Do not remove the burner bases.

NOTE: Be sure to replace the burners in the same location and orientation.

Cleaning

Lift off burner parts only when cool. Wash in hot, soapy water.

To remove burned-on food, soak the burner heads in a solution of mild liquid detergent and hot water for 20-30 minutes. For more stubborn stains, use a plastic scouring pad or toothbrush.

If the spill goes inside the burner head assembly, wash it under running water and shake to remove excess water.

After Cleaning

Before replacing the burner parts, shake out excess water and then dry them thoroughly.

To replace the burner parts for Multi Ring:

Align the burner head as shown. Pass the igniter through the opening in the burner head while ensuring the ignitor arrow is pointing toward the ignitor. Make sure the burner lies flat. Install the burner caps taking care to check that they lie flat on the burner head. Check burner operation to ensure uniform, blue flame around the burner. If there are yellow or uneven flames, immediately turn the burner off, let it cool, and readjust the burner and burner caps.

To replace the burner parts for Dual Flame:

Make sure that the burner parts are replaced in the correct location and orientation.

1. Replace the burner head on top of the burner base, making sure that the hole in the burner head is properly aligned with the electrode in the burner base. A small gap between the base and head is normal.

2. Place the burner cap on top of the burner head. Make sure that the burner cap is properly seated on the burner head.

SPARK IGNITER AND ELECTRODES

The electrode of the electronic ignition system is positioned at the rear of the burner base. When cleaning the cooktop, be careful not to snag the igniter with your cleaning cloth. Damage to the igniter could occur. Be careful not to push in a control knob while cleaning. It could cause the igniter to spark. Make sure that the white ceramic igniters on the cooktop are dry and clean. Clean the metal portion of the electrode with a soft cloth or emery board. Do not attempt to remove the electrode from the cooktop.

BURNER GRATES

The enameled cast-iron burner grates should be cleaned regularly.

Wash them in hot soapy water, rinse, and dry thoroughly.

Although they are durable, the grates will gradually lose their shine, regardless of the best care you can give them. This is due to their continual exposure to high temperatures.

Do not operate a burner for an extended period of time without cookware on the grate. The finish on the grate may chip without cookware to absorb the heat.

For stability, the frames have rubber pads on each corner. During cleaning and use, be careful not to damage or snag rubber pads.

GREASE TROUGH (on some models)

Grease from the griddle will drain into the enameled castiron grease trough at the front of the range. Ensure grease trough is pushed underneath the griddle lip in order to catch grease while cooking. Once the trough has cooled, it may be lifted out for easier cleaning.

To remove the cool grease trough from the griddle, slide it toward the front and lift up.

Do not allow grease to accumulate in the grease trough as it can be a fire hazard. Clean the grease trough as soon as they are cool. The grease trough can be cleaned by hand with hot soapy water or in the dishwasher. Wipe any

GRIDDLE (on some models)

Thoroughly clean the griddle of grease and food particles, using a square-edged metal spatula, while it is still hot. Wipe the griddle with a dry, heavy, coarse cloth to remove any remaining residue and food particles. If the griddle is cleaned with anything other than a dry, heavy, coarse cloth, it will need to be reseasoned. Never flood the hot griddle with cold water. This could cause the griddle to crack or warp.

NOTE: It is normal for the stainless steel griddle to discolor to a yellow-brown color after use.

TROUBLESHOOTING TIPS

Save time and money! Review the charts on the following pages first and you may not need to call for service