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OPERATING INSTRUCTIONS
ITALIAN COOKING TABLE
Category
Weight
Limit
Utensil
Food
Temp.
Instructions
Eggplant
with
tomato
and
cheese
1.0kg
Microwave-safe
dish
Room
1. Cut eggplants and tomatoes into 1.5cm slices and season with salt and pepper.
2. Layer the eggplants and tomatoes on a dish and add cheese on top of each tomatoes.
3. Place food on the rack. Choose the menu and press start to cook.
Stuffed
pepper
1.5kg
Microwave-safe
dish
Room
1. Cut tops off pepp
ers, remove seeds.
2. Mix tuna, bread, garlic, parmesan cheese, salt and pepper.
3. Stuff peppers
with tuna mixture and place stuffed peppers on a dish.
4. Add tomato puree on top and cover with plastic wrap.
5. Place food in the oven. Choose the menu and press start to cook.
Spaghetti
bolognais
e
1.0kg
Microwave-safe
bowl
Room
1. Add all ingredients of the bolognaise sauce in a deep and large bowl and mix
well.
cover with plastic wrap and vent.
2
. Place food in the oven. Choose the menu and press start to cook. Stir at least twice
during cooking.
3. Af
ter cooking, stir and add bolognaise sauce to cooked pasta and garnish with
parmesan cheese or as desired before serving.
Spaghetti
carbonar
a
0.4kg
Microwave-safe
bowl
Room
1. Cook bacon in a lightly oiled frying pan with garlic until lightly browned and drain away
excess fat.
2. Add cooked bacon, cream, egg yolks, parmesan cheese, salt and pepper in a deep and
large bowl and mix
well. Cover with plastic wrap and vent.
3. Place food in the oven. Choose the menu and press start to cook.
4. After cooking, stir and add carbonara sauce to cooked pasta and garnish with parmesan
cheese or as desired before serving.
Risotto 1.2kg
Microwave-safe
bowl
Room
1. Add all
ingredients in a deep and large bowl and mix well. Cover with plastic wrap and
vent.
2. Place food in the oven. Choose the menu and press start to cook. Stir at least twice
during cooking.
Ingredients
1~2 eggplants
1~2 tomatoes
Salt and pepper to taste
100g grated cheese
Ingredients
4 colored sweet peppers
2 canned tuna
2 piece dry black bread, chopped
1 garlic clove, crushed
100g parmesan cheese
Salt and pepper to taste
200g tomato puree
Ingredients for bolognaise sauce
1 tablespoon olive oil
1 onion, chopped
1 garlic clove, crushed
400g ground beef
100g tomato paste
2 chopped tomatoes
1 tablespoon dried greens
Salt and pepper to taste
Ingredients for pasta
150g pasta, cooked as package direction
1 tablespoon parmesan cheese
Ingredients for carbonara sauce
100g smoked bacon, chopped
1 garlic clove, crushed
½ cup cream
4 egg yolks
100g parmesan cheese
Salt and pepper to taste
Ingredients for pasta
150g pasta, cooked as package direction
1 tablespoon parmesan cheese
Ingredients
200g risotto rice
1 1/2 cups water or stock
½ cup milk
200g beef, chopped
2 eggs
1 onion, chopped
50g green peas
100g grated cheese
Salt and pepper to taste
(lc-1)
(lc-2)
(lc-3)
(lc-4)
(lc-5)
11
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