Microwave Oven
350A4502P744 11-13 ATS
PEM10
CEM11
Owner’s Manual
GEAppliances.ca
Safety Instructions ........2–6
Operating Instructions
Convenience Features .......15-18
Microwave Terms ..............20
Oven Features ................7-9
Other Features .................19
Power Levels ....................9
Time Features ...............10-14
Care and Cleaning .........21
Troubleshooting Tips ......22
Things that are Normal .........22
Consumer Support
Consumer Support ......Back Cover
Product Registration ............ 25
Warranty ......................27
Write the model and serial
numbers here:
Model # __________________
Serial # ___________________
You can find them on a label inside the
oven.
IMPORTANT SAFETY INSTRUCTIONS.
READ ALL INSTRUCTIONS BEFORE USING.
IMPORTANT SAFETY INSTRUCTIONS.
Use this appliance only for its intended purpose as described in this Owner’s Manual.
When using electrical appliances basic safety precautions should be followed, including the following:
n Read and follow the specific precautions in the
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY section above.
n This appliance must be grounded. Connect only to a properly
grounded outlet. See the GROUNDING INSTRUCTIONS section
on page 5.
n Install or locate this appliance only in accordance with the
provided installation instructions.
n Be certain to place the front surface of the door 3” (7.6 cm)
or more back from the countertop edge to avoid accidental
tipping of the appliance in normal usage.
n
This microwave oven is not approved or tested for marine use.
n Do not mount this appliance over a sink.
n Do not mount the microwave oven over or near any portion
of a heating or cooking appliance.
n Do not store anything directly on top of the microwave oven
surface when the microwave oven is in operation.
n Do not operate this appliance if it has a damaged power
cord or plug, if it is not working properly, or if it has been
damaged or dropped.
n Do not cover or block any openings on the appliance.
n Use this appliance only for its intended use as described in
this manual. Do not use corrosive chemicals or vapors in this
appliance. This microwave oven is specifically designed to
heat, dry or cook food, and is not intended for laboratory or
industrial use.
n Do not store this appliance outdoors. Do not use this
product near water—for example, in a wet basement, near a
swimming pool, near a sink or in similar locations.
n Keep power cord away from heated surfaces.
n Do not immerse power cord or plug in water.
n Do not let power cord hang over edge of table or counter.
n To reduce the risk of fire in the oven cavity:
— Do not overcook food. Carefully attend appliance when
paper, plastic or other combustible materials are placed
inside the oven while cooking.
— Remove wire twist-ties and metal handles from paper or
plastic containers before placing them in the oven.
— Do not use the oven for storage purposes. Do not leave
paper products, cooking utensils or food in the oven when
not in use.
— If materials inside the oven ignite, keep the oven door closed,
turn the oven off and disconnect the power cord, or shut
off power at the fuse or circuit breaker panel. If the door is
opened, the fire may spread.
n See door surface cleaning instructions in the Care and
cleaning of the microwave oven section of this manual.
n
Mabe does not support any servicing of this microwave
oven, except as described by the Consumer Support sections
of this manual. Do not attempt to service the microwave
oven yourself. If service is desired, this appliance should be
serviced only by qualified service personnel. Contact the
nearest authorized service facility for examination, repair or
adjustment.
n This appliance must only be serviced by qualified service
personnel. Contact the nearest authorized service facility for
examination, repair or adjustment.
n As with any appliance, close supervision is necessary when
used by children.
WARNING!
For your safety, the information in this manual must be followed to minimize the risk of fire or explosion, electric shock, or
to prevent property damage, personal injury, or loss of life.
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY
2
(a) Do Not Attempt to operate this oven with the door
open since open-door operation can result in harmful
exposure to microwave energy. It is important not to
defeat or tamper with the safety interlocks.
( b) Do Not Place any object between the oven front
face and the door or allow soil or cleaner residue to
accumulate on sealing surfaces.
(c) Do Not Operate the oven if it is damaged. It is
particularly important that the oven door close properly
and that there is no damage to the:
(1) door (bent),
(2) hinges and latches (broken or loosened),
(3) door seals and sealing surfaces.
(d) The Oven Should Not be adjusted or repaired by
anyone except properly qualified service personnel.
SAVE THESE INSTRUCTIONS
3
GEAppliances.ca
ARCING
If you see arcing, press the Cancel/Off pad and correct the problem.
Arcing is the microwave term for sparks in the oven.
Arcing is caused by:
n Metal or foil touching the side of the oven.
n Foil not molded to food (upturned edges act
like antennas).
n Metal, such as twist-ties, poultry pins or gold-rimmed
dishes, in the microwave.
n Recycled paper towels containing small metal pieces
being used in the microwave.
FOODS
n Do not pop popcorn in your microwave oven unless
in a special microwave popcorn accessory or unless
you use popcorn labeled for use in microwave ovens.
n Some products such as whole eggs and sealed
containers—for example, closed jars—are able to
explode and should not be heated in this microwave
oven. Such use of the microwave oven could result in
injury.
n Do not boil eggs in a microwave oven. Pressure will
build up inside egg yolk and will cause it to burst,
possibly resulting in injury.
n Operating the microwave with no food inside for
more than a minute or two may cause damage to
the oven and could start a fire. It increases the heat
around the magnetron and can shorten the life of the
oven.
n Foods with unbroken outer “skin” such as potatoes,
hot dogs, sausages, tomatoes, apples, chicken livers
and other giblets and egg yolks should be pierced to
allow steam to escape during cooking.
n Avoid heating baby food in glass jars, even with the
lid off. Make sure all infant food is thoroughly cooked.
Stir food to distribute the heat evenly. Be careful
to prevent scalding when warming formula. The
container may feel cooler than the formula really is.
Always test the formula before feeding the baby.
n Don’t defrost frozen beverages in narrow-necked
bottles (especially carbonated beverages). Even if the
container is opened, pressure can build up. This can
cause the container to burst, possibly resulting in
injury.
n SUPERHEATED WATER
Liquids, such as water, coffee or tea are able to
be overheated beyond the boiling point without
appearing to be boiling. Visible bubbling or boiling
when the container is removed from the microwave
oven is not always present. THIS COULD RESULT IN
VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN
THE CONTAINER IS DISTURBED OR A SPOON OR
OTHER UTENSIL IS INSERTED INTO THE LIQUID.
To reduce the risk of injury to persons:
— Do not overheat the liquid.
— Stir the liquid both before and halfway through
heating it.
— Do not use straight-sided container with narrow
necks.
— After heating, allow the container to stand in the
microwave oven for a short time before removing
the container.
— Use extreme care when inserting a spoon or other
utensil into the container.
n Hot foods and steam can cause burns. Be careful
when opening any containers of hot food, including
popcorn bags, cooking pouches and boxes. To
prevent possible injury, direct steam away from
hands and face.
n Do not overcook potatoes. They could dehydrate and
catch fire, causing damage to your oven.
n Cook meat and poultry thoroughly—meat to at least
an INTERNAL temperature of 160°F (71°C)and poultry
to at least an INTERNAL temperature of 180°F (82°C).
Cooking to these temperatures usually protects
against foodborne illness.
WARNING!
SAVE THESE INSTRUCTIONS
4
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
Make sure all cookware used in your microwave oven is
suitable for microwaving. Most glass casseroles, cooking
dishes, measuring cups, custard cups, pottery or china
dinnerware which does not have metallic trim or glaze
with a metallic sheen can be used. Some cookware is
labeled “suitable for microwaving.”
n If you are not sure if a dish is microwave-safe, use this
test: Place in the oven both the dish you are testing
and a glass measuring cup filled with 1 cup (240 mL)
of water—set the measuring cup either in or next to
the dish. Microwave 30–45 seconds at high. If the dish
heats, it should not be used for microwaving.
If the dish remains cool and only the water in the cup
heats, then the dish is microwave-safe.
n If you use a meat thermometer while cooking, make
sure it is safe for use in microwave ovens.
n Do not use recycled paper products. Recycled paper
towels, napkins and waxed paper can contain metal
flecks which may cause arcing or ignite. Paper
products containing nylon or nylon filaments should
be avoided, as they may also ignite.
n Some foam trays (like those that meat is packaged on)
have a thin strip of metal embedded in the bottom.
When microwaved, the metal can burn the floor of the
oven or ignite a paper towel.
n Do not use the microwave to dry newspapers.
n
Not all plastic wrap is suitable for use in microwave
ovens. Check the package for proper use.
n Paper towels, waxed paper and plastic wrap can be
used to cover dishes in order to retain moisture and
prevent spattering. Be sure to vent plastic wrap so
steam can escape.
n Cookware may become hot because of heat
transferred from the heated food. Pot holders may be
needed to handle the cookware.
n “Boilable” cooking pouches and tightly closed plastic
bags should be slit, pierced or vented as directed by
package. If they are not, plastic could burst during or
immediately after cooking, possibly resulting in injury.
Also, plastic storage containers should be at least
partially uncovered because they form a tight seal.
When cooking with containers tightly covered with
plastic wrap, remove covering carefully and direct
steam away from hands and face.
n Use foil only as directed in this guide. TV dinners may
be microwaved in foil trays less than 3/4” (1.9 cm) high;
remove the top foil cover and return the tray to the
box. When using foil in the microwave oven, keep the
foil at least 1” (2.5 cm) away from the sides of the oven.
n Plastic cookware—Plastic cookware designed for
microwave cooking is very useful, but should be used
carefully. Even microwave-safe plastic may not be
as tolerant of overcooking conditions as are glass or
ceramic materials and may soften or char if subjected
to short periods of overcooking. In longer exposures to
overcooking, the food and cookware could ignite.
Follow these guidelines:
1. Use microwave-safe plastics only and use
them in strict compliance with the cookware
manufacturer’s recommendations.
2. Do not microwave empty containers.
3. Do not permit children to use plastic cookware
without complete supervision.
WARNING!
SAVE THESE INSTRUCTIONS
5
Usage situations where appliance’s power cord will be disconnected infrequently.
Because of potential safety hazards under certain conditions,
we strongly recommend against the use of an adapter plug. However, if
you still elect to use an adapter, where local codes permit, a TEMPORARY
CONNECTION may be made to a properly grounded wall receptacle by the
use of a UL listed adapter which is available at most local hardware stores.
The larger slot in the adapter must be aligned with the larger slot in the wall
receptacle to provide proper polarity in the connection of the power cord.
CAUTION: Attaching the adapter ground terminal to the wall receptacle
cover screw does not ground the appliance unless the cover screw is
metal, and not insulated, and the wall receptacle is grounded through the house wiring.
You should have the circuit checked by a qualified electrician to make sure the receptacle is properly grounded.
When disconnecting the power cord from the adapter, always hold the adapter with one hand. If this is not done, the
adapter ground terminal is very likely to break with repeated use. Should this happen, DO NOT USE the appliance until
a proper ground has again been established.
Usage situations where appliance’s power cord will be disconnected frequently.
Do not use an adapter plug in these situations because frequent disconnection of the power cord places undue
strain on the adapter and leads to eventual failure of the adapter ground terminal. You should have the 2-prong wall
receptacle replaced with a 3-prong (grounding) receptacle by a qualified electrician before using the appliance.
ADAPTER PLUGS
GROUNDING INSTRUCTIONS
This appliance must be grounded. In the event of an
electrical short circuit, grounding reduces the risk of
electric shock by providing an escape wire for the electric
current.
This appliance is equipped with a power cord having a
grounding wire with a grounding plug. The plug must
be plugged into an outlet that is properly installed and
grounded.
Consult a qualified electrician or service technician if
the GROUNDING INSTRUCTIONS are not completely
understood, or if doubt exists as to whether the appliance
is properly grounded.
If the outlet is a standard 2-prong wall outlet, it is your
personal responsibility and obligation to have it replaced
with a properly grounded 3-prong wall outlet.
Do not under any circumstances cut or remove the third
(ground) prong from the power cord.
We do not recommend using an extension cord with this
appliance. If the power cord is too short, have a qualified
electrician or service technician install an outlet near the
appliance. (See EXTENSION CORDS section.)
For best operation, plug this appliance into its own
electrical outlet to prevent flickering of lights, blowing of
fuse or tripping of circuit breaker.
WARNING
—Improper use of the grounding plug can result in a risk of electric shock.
Ensure proper
ground and firm
connection before
use.
TEMPORARY
METHOD
Align large
prongs/slots
(Adapter plugs not
permitted in Canada)
GEAppliances.ca
SAVE THESE INSTRUCTIONS
6
EXTENSION CORDS
A short power supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord.
Extension cords may be used if you are careful in using them.
If an extension cord is used—
1. The marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance;
2. The extension cord must be a grounding-type 3-wire cord and it must be plugged into a 3-slot outlet;
3. The extension cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by
children or tripped over unintentionally.
If you use an extension cord, the interior light may flicker and the blower sound may vary when the microwave oven is on. Cooking
times may be longer, too.
READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY.
SAVE THESE INSTRUCTIONS
WARNING!
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
7
Throughout this manual, features and appearance may vary from your model.
800 Watts
1 2 3
4 5 6
7 8 9
Power
0
Level
Set
Clock
Turntable
Cook
Time
Timer
On/Off
Add
30 Sec
Express Cook
Sensor Cooking
Defrost
Reheat
Vegetable
PotatoBeverage
Popcorn
Weight/Time
Cancel
Off
Start
Pause
Features of the Oven
Door Latches.
Window with Metal Shield. Screen allows cooking
to be viewed while keeping microwaves confined
in the oven.
Convenience Guide.
Touch Control Panel Display.
Door Latch Release. Press latch release to open
door.
Removable Turntable. Turntable and support
must be in place when using the oven. The
turntable may be removed for cleaning.
Removable Turntable Support. The turntable
support must be in place when using the oven.
NOTE: Rating plate is located on the front of the
microwave oven. Oven vent(s) and oven light is located on
the inside walls of the microwave oven.
About the features of your microwave oven. GEAppliances.ca
Optional Accessories
Available at extra cost from your GE supplier.
JX10PEM Hanging Kit allows this oven to be mounted
under a cabinet.
When installing the kit, use the templates indicated for
model PEM31DF/RF/SF.
Built-in Kits:
Model Kit
PEM10BFC JX827BFC/JX830BFC
PEM10WFC JX827WFC/JX830WFC
PEM10SFC JX827SFC/JX830SFC
CEM11SFC JX827SFC/JX830SFC
You can microwave by time or with the convenience features. Not all features on all models.
Cooking Controls
Check the Convenience Guide before you begin.
8
About the features of your microwave oven.
1 2 3
4 5 6
7 8 9
Power
0
Level
Set
Clock
Turntable
Cook
Time
Timer
On/Off
Add
30 Sec
Clock Display
Express Cook
Sensor Cooking
Defrost
Reheat
Vegetable
PotatoBeverage
Popcorn
Weight/Time
Cancel
Off
Start
Pause
1 2 3
4 5 6
7 8 9
Power
0
Level
Set
Clock
Turntable
Cook
Time
Timer
On/Off
Add
30 Sec
Clock Display
Express Cook
Sensor Cooking
Defrost
Reheat
Vegetable
PotatoBeverage
Popcorn
Weight/Time
Cancel
Off
Start
Pause
Time Features
Press Enter
Cook Time Amount of cooking time
Defrost Weight/Time
Press twice
Amount of defrosting time
Express Cook
Press number pads (1-6)
Starts Immediately!
Add 30 Sec Starts Immediately!
Power Level Power level 1 to 10
Convenience Features
Press Enter Options
Popcorn Starts immediately! more/less time
Beverage Starts immediately!
Reheat Food 1-8 more/less time
Potato Starts Immediately! more/less time
Vegetables Food 1-3 more/less time
Defrost Weight/Time
Press once
Enter food weight
GEAppliances.ca
Changing the Power Level
The power level may be entered or changed
immediately after entering the feature time for
Cook Time, Time Defrost, Add 30 Sec or Express
Cook. the power level may also be changed
uring the time countdown.
1. Press Cook Time.
2. Enter cooking or defrosting time
3. Press Power Level.
4. Select desired power level 1-10.
3. Press Start/Pause.
Variable power levels add flexibility to microwave
cooking. The power levels on the microwave oven
can be compared to the surface units on a range.
Each power level gives you microwave energy
a certain percent of the time. Power level 7 is
microwave energy 70% of the time. Power level
3 is energy 30% of the time. Most cooking will be
done on HI which gives you 100% power.
Power Level 10 will cook faster but food may
need more frequent stirring, rotating or turning
over. A lower setting will cook more evenly and
need less stirring or rotating of the food.
Some foods may have better flavor, texture or
appearance if one of the lower settings is used.
Use a lower power level when cooking foods that
have a tendency to boil over, such as scalloped
potatoes.
Rest periods (when the microwave energy cycles
off) give time for the food to “equalize” or transfer
heat to the inside of the food. An example of this
is shown with power level 3—the defrost cycle. If
microwave energy did not cycle off, the outside
of the food would cook before the inside was
defrosted.
Here are some examples of uses for various
power levels:
Power Level 10: Fish, bacon, vegetables, boiling
liquids.
Power Level 7: Gentle cooking of meat and
poultry; baking casseroles and reheating.
Power Level 5: Slow cooking and tenderizing for
stews and less tender cuts of meat.
Power Level 3: Defrosting; simmering; delicate
sauces.
Power Level 1: Keeping food warm; softening
butter.
Cook
Time
Start
Pause
1 2 3
4 5 6
7 8 9
Power
0
Level
Set
Clock
Clock Display
Power
Level
9
10
About the time features.
Cook Time I
Allows you to microwave for any time up to 99
minutes and 99 seconds.
Power level 10 (high) is automatically set, but
you may change it for more flexibility.
1. Press Cook Time.
2. Enter cooking time.
3. Change power level if you don’t want full
power. (Press Power Level. Select a desired
power level 1–10.)
4. Press Start/Pause.
You may open the door during Cook Time
to check the food. Close the door and press
Start/Pause to resume cooking.
Cook Time II
Lets you change power levels automatically
during cooking. Here’s how to do it:
1. Press Cook Time.
2. Enter the first cook time.
3. Change the power level if you don’t want full
power. (Press Power Level. Select a desired
power level 1–10.)
4. Press Cook Time again.
5. Enter the second cook time.
6. Change the power level if you don’t want full
power. (Press Power Level. Select a desired
power level 1–10.)
7. Press Start/Pause.
At the end of Cook Time I, Cook Time II counts
down.
Cook
Time
Start
Pause
1 2 3
4 5 6
7 8 9
Power
0
Level
Set
Clock
Clock Display
11
GEAppliances.ca
Cooking Guide for Cook Time
NOTE: Use power level 10 (High) unless otherwise noted.
Vegetable Amount Time Comments
Asparagus
(fresh spears) 1 lb. (454 g) 5 to 8 min., In 1½-qt. (1½ l) oblong glass baking dish, place ¼ cup (60 mL)
Med-High (7) water. Rotate dish after half of time.
(frozen spears) 10-oz. (283 g) package 4 to 7 min. In 1-qt. casserole.
Beans
(fresh green) 1 lb. (454 g) cut in half 10 to 14 min. In 1½-qt. (1½ l) casserole, place ½ cup (120 mL) water.
(frozen green) 10-oz. (283 g) package 4 to 8 min.
In 1-qt. (1 l) casserole, place 2 tablespoons water.
(frozen lima) 10-oz. (283 g) package 4 to 8 min. In 1-qt. (1 l) casserole, place ¼ cup (60 mL) water.
Beets
(fresh, whole) 1 bunch 16 to 21 min. In 2-qt. (2 l) casserole, place ½ cup (120 mL) water.
Broccoli
(fresh cut) 1 bunch (1¼ to 1½ lbs./567 to 680 g) 5 to 9 min. In 2-qt. (2 l) casserole, place ½ cup (120 mL) water.
(fresh spears) 1 bunch (1¼ to 1½ lbs./567 to 680 g) 7 to 10 min. In 2-qt. (2 l) oblong glass baking dish, place ¼ cup (60 mL)
water. Rotate dish after half of time.
(frozen, chopped) 10-oz. (283 g) package 4 to 7 min. In 1-qt. (1 l) casserole.
(frozen spears) 10-oz. (283 g) package 4 to 7 min.
In 1-qt. (1 l) casserole, place 3 tablespoons water.
Cabbage
(fresh) 1 medium head (about 2 lbs./907 g) 6 to 9 min. In 1½- or 2-qt. (1½ or 2 l) casserole, place ¼ cup (60 mL)
water.
(wedges) 5 to 9 min. In 2- or 3-qt. (2 or 3 l) casserole, place ¼ cup (60 mL) water.
Carrots
(fresh, sliced) 1 lb. (454 g) 4 to 8 min. In 1½-qt. (1½ l) (casserole, place ¼ cup (60 mL) water.
(frozen) 10-oz. (283 g) package 3 to 7 min.
In 1-qt. (1 l) casserole, place 2 tablespoons water.
Cauliflower
(flowerets) 1 medium head 7 to 10 min. In 2-qt. (2 l) casserole, place ½ cup (120 mL) water.
(fresh, whole) 1 medium head 7 to 14 min. In 2-qt. (2 l) casserole, place ½ cup (120 mL) water.
(frozen) 10-oz. (283 g) package 3 to 7 min.
In 1-qt. (1 l) casserole, place 2 tablespoons water.
Corn
(frozen kernel) 10-oz. (283 g) package 2 to 6 min.
In 1-qt. (1 l) casserole, place 2 tablespoons water.
Corn on the cob
(fresh) 1 to 5 ears 2-1/4 to 4 min. In 2-qt. (2 l) oblong glass baking dish, place corn. If corn
per ear is in husk, use no water; if corn has been husked,
add ¼ cup (60 mL) water. Rearrange after half of time.
(frozen) 1 ear 3 to 6 min. Place in 2-qt. (2 l) oblong glass baking dish.
2 to 6 ears 2 to 3 min. Cover with vented plastic wrap. Rearrange after
per ear half of time.
Mixed vegetables
(frozen) 10-oz. (283 g) package 2 to 6 min.
In 1-qt. (1 l) casserole, place 3 tablespoons water.
Peas
(fresh, shelled) 2 lbs. (907 g) unshelled 7 to 9 min. In 1-qt.
(1 l)
casserole, place ¼ cup (60 mL) water.
(frozen) 10-oz. (283 g) package 2 to 6 min.
In 1-qt. (1 l) casserole, place 2 tablespoons water.
Potatoes
(fresh, cubed,
4 potatoes 9 to 11 min. Peel and cut into 1” (2.5 cm) cubes. Place in 2-qt. (2 l)
white) (6 to 8 oz./170 to 227 g each) casserole with ½ cup (120 mL) water. Stir after half of time.
(fresh, whole, 1 (6 to 8 oz./170 to 227 g) 2 to 4 min. Pierce with cooking fork. Place in the oven, 1” (2.5 cm)
sweet or white) apart, in circular arrangement. Let stand 5 minutes.
Spinach
(fresh) 10 to 16 oz. (283 to 454 g) 3 to 6 min. In 2-qt. (2 l) casserole, place washed spinach.
(frozen, chopped 10-oz. (283 g) package 3 to 6 min.
In 1-qt. (1 l) casserole, place 3 tablespoons water.
and leaf)
Squash
(fresh, summer 1 lb. (454 g) sliced 3 to 5 min. In 1½-qt. (1½ l) casserole, place ¼ cup (60 mL) water.
and yellow)
(winter, acorn 1 to 2 squash 5 to 9 min. Cut in half and remove fibrous membranes. In 2-qt. (2 l)
or butternut) (about 1 lb./454 g each) oblong glass baking dish, place squash cut-side-down.
Turn cut-side-up after 4 minutes.
About the time features.
12
Time Defrost allows you to defrost for a
selected length of time. See the Defrosting
Guide for suggested times. (Weight Defrost is
explained in the Auto Feature section.)
1. Press Defrost Weight/Time twice.
2. Enter defrosting time.
3. Press Start/Pause.
4. Turn food over when the oven signal.
5. Press Start/Pause.
When the oven signals, turn food over and
break apart or rearrange pieces for more even
defrosting. Shield any warm areas with small
pieces of foil. The oven will continue to defrost
if you don’t open the door and turn the food.
Power level is automatically set at 3, but
can be changed. You can defrost small
items quickly by raising the power level after
entering the time. Power level 7 cuts the
total defrosting time in about half; power
level 10 cuts the total time to approximately
1/3. However, food will need more frequent
attention than usual.
A dull thumping noise may be heard during
defrosting. This is normal when oven is not
operating at High power.
Defrosting Tips
• Foods frozen in paper or plastic can be
defrosted in the package. Closed packages
should be slit, pierced or vented AFTER
food has partially defrosted. Plastic storage
containers should be partially uncovered.
• Family-size, prepackaged frozen dinners can
be defrosted and microwaved. If the food is
in a foil container, transfer it to a microwave-
safe dish.
• For more even defrosting of larger foods,
such as roasts, use Defrost Weight. Be sure
large meats are completely defrosted before
cooking.
• Foods that spoil easily should not be allowed
to sit out for more than one hour after
defrosting. Room temperature promotes the
growth of harmful bacteria.
• When defrosted, food should be cool but
softened in all areas. If still slightly icy, return
to the microwave very briefly, or let it stand
a few minutes.counts down.
Start
Pause
1 2 3
4 5 6
7 8 9
Power
0
Level
Set
Clock
Clock Display
Defrost
Weight/Time
13
GEAppliances.ca
Defrosting Guide
Food Time Comments
Breads, Cakes
Bread, buns or rolls (1 piece) 1/4 min.
Sweet rolls (approx. 12 oz./340 g) 2 to 4 min. Rearrange after half of time.
Fish and Seafood
Fillets, frozen (1 lb./454 g) 6 to 9 min.
Shellfish, small pieces (1 lb./454 g) 3 to 7 min. Place block in casserole.
Turn over and break up after first half of time.
Fruit
Plastic pouch—1 or 2 1 to 5 min.
(10-oz. package/283 g)
Meat
Bacon (1 lb./454 g) 2 to 5 min.
Place unopened package in oven. Let stand 5 minutes after defrosting.
Franks (1 lb./454 g) 2 to 5 min. Place unopened package in oven. Microwave just until franks can be
separated. Let stand 5 minutes, if necessary, to complete defrosting.
Ground meat (1 lb./454 g) 4 to 6 min. Turn meat over after first half of time.
Roast: beef, lamb, veal, pork 9 to 12 min. per lb. (454 g) Use power level Warm (1).
Steaks, chops and cutlets 4 to 8 min. per lb. (454 g) Place unwrapped meat in cooking dish. Turn over after first half
of time and shield warm areas with foil. After second half of time,
separate pieces with table knife. Let stand to complete defrosting.
Poultry
Chicken, broiler-fryer, cut up 14 to 19 min. Place wrapped chicken in dish. Unwrap and turn over after first
(2½ to 3 lbs./1.1 to 1.4 kg) half of time. After second half of time, separate pieces and place in
cooking dish. Microwave 2 to 4 minutes more, if necessary. Let stand
a few minutes to finish defrosting.
Chicken, whole 20 to 24 min. Place wrapped chicken in dish. After first half of time, unwrap
(2½ to 3 lbs./1.1 to 1.4 kg) and turn chicken over. Shield warm areas with foil. To complete
defrosting, run cool water in cavity until giblets can be removed.
Cornish hen 7 to 12 min. per lb. (454 g) Place unwrapped hen in oven breast-side-up. Turn over after first half
of time. Run cool water in cavity until giblets can be removed.
Turkey breast 3 to 8 min. per lb. (454 g) Place unwrapped breast in microwave-safe dish breast-side-down.
(4 to 6 lbs./1.8 to 2.7 kg) After first half of time, turn breast-side-up and shield warm areas
with foil. Defrost for second half of time. Let stand 1 to 2 hours in
refrigerator to complete defrosting.
About the time features.
14
Add 30 Sec
You can use this feature two ways:
n It will add 30 seconds to the time counting down each time the pad is pressed.
n It can be used as a quick way to set 30 seconds of cooking time.
Express Cook
This is a quick way to set cooking time for 1 –6 minutes.
Press one of the Express Cook pads (from 1 to 6) for 1 to 6 minutes of cooking at power level 10. For
example, press the 2 pad for 2 minutes of cooking time.
The power level can be changed as time is counting down. Press POWER LEVEL and enter 1–10.
1 2 3
4 5 6
Add
30 Sec
15
About the auto features. GEAppliances.ca
Weight Defrost
Weight defrost automatically sets the
defrosting tmes and power levels to give
even defrosting results for meats, poultry
and fish weighing up to six pounds.
1. Press Defrost Weight/Time once.
2. Using the conversion guide, enter food
weight. For example, press pads 1 and 2
for 1.2 pounds (544 g) (1 pound,
3 ounces).
3. Press Start/Pause.
(Time Defrost is explained in the Time
Features section.)
There is a handy guide located on the
inside front of the oven.
• Remove meat from package and place on
microwave-safe dish.
• When the oven signals, turn the food
over. Remove defrosted meat or shield
warm areas with small pieces of foil.
• After defrosting, most meats need to
stand 5 minutes to complete defrosting.
Large roasts should stand for about
30 minutes.
Start
Pause
1 2 3
4 5 6
7 8 9
Power
0
Level
Set
Clock
Clock Display
Defrost
Weight/Time
1 2 3
4 5 6
7 8 9
Power
0
Level
Set
Clock
Turntable
Cook
Time
Timer
On/Off
Add
30 Sec
Express Cook
Sensor Cooking
Defrost
Reheat
Vegetable
PotatoBeverage
Popcorn
Weight/Time
Cancel
Off
Start
Pause
Guide
Conversion Guide
If the weight of food is stated in pounds and
ounces, the ounces must be converted to
tenths (.1) of a pound.
Ounces Pounds
1–2 (28–56 g) .1
3 (85 g) .2
4–5 (113–141 g) .3
6–7 (170–198 g) .4
8 (227 g) .5
9–10 (255–283 g) .6
11 (312 g) .7
12–13 (340–368 g) .8
14–15 (397–425 g) .9
About the sensor features.
16
The Sensor Features detect the increasing
humidity released during cooking. The oven
automatically adjusts the cooking time to
various types and amounts of food.
Do not use the Sensor Features twice in
succession on the same food portion—it
may result in severely overcooked or burnt
food. Be sure to let the oven cool down
for 5-10 minutes before starting the next
sensor cook.
If food is undercooked after the countdown,
use Cook Time for additional cooking time.
• The proper containers and covers are
essential for best sensor cooking.
• Always use microwave-safe containers
and cover them with lids or vented
plastic wrap. Never use tight-sealing
plastic covers— they can prevent
steam from escaping and cause food to
overcook.
• Be sure the outside of the cooking
container and the inside of the microwave
oven are dry before placing food in the
oven. Beads of moisture turning into steam
can mislead the sensor.
Covered
Vented
Dry off dishes so they don’t
mislead the sensor.
To use the Popcorn feature:
1. Follow package instructions, using Cook
Time if the package is less than 3.0 oz.
(85 g) or larger than 3.5 oz. (100 g). Place
the package of popcorn in the center of
the microwave.
2. Press POPCORN. The oven starts
immediately.
Your popcorn bag may get stuck and
stop rotating, but this will not effect to the
cooking performance. Do not open the
door even if the bag is not rotating.
If you open the door while “Pop” is displayed,
“Err” will appear. Close the door, press
CancelOff and begin again.
If food is undercooked after the countdown
use Cook Time for additional cooking time.
How to Adjust the Popcorn Program to
Provide a Shorter or Longer Cook Time
If you find that the brand of popcorn you use
underpops or overcooks consistently, you
can add or subtract 10% to the automatic
popping time.
To add time:
After pressing POPCORN, press 9 immediately
after the oven starts for an extra 10% of the
automatic popping time.
To subtract time:
After pressing POPCORN, press 1 immediately
after the oven starts for 10% less of the
automatic popping time.
Popcorn
1 9
(less time) (more time)
NOTE: Do not use this
feature twice in succession
on the same food portion—
it may result in severely
overcooked or burnt food.
PotatoBeverage
Popcorn
Vegetable
MyPlate
Reheat
Defrost
Weight/Time
NOTE: Do not use this
feature twice in succession
on the same food portion—
it may result in severely
overcooked or burnt food.
To use the Beverage feature:
Press Beverage to heat a cup of coffee or
other beverage.
Drinks heated with the Beverage feature
may be very hot. Remove the container
with care.
If food is undercooked after the countdown,
use Cook Time for additional cooking time.
17
About the sensor features. GEAppliances.ca
To use the Reheat feature:
The Reheat feature reheats single servings
of previously cooked foods or a plate of
leftovers.
1. Place covered food in the oven. Press
Reheat.
2. Using the conversion guide below, enter
food code. For example, press pad 1 for
Pizza.
3. Press Start/Pause. The oven signals
when steam is sensed and the time
remaining begins counting down.
Do not open the oven door until time is
counting down. If the door is opened, close it
and press Start/Pause immediately.
After removing food from the oven, stir, if
possible, to even out the temperature. If
the food is not hot enough, use Cook Time
to reheat for more time. Reheated foods
may have wide variations in temperature.
Some areas may be extremely hot.
It is best to use Cook Time for these foods:
• Bread products.
• Foods that must be reheated uncovered.
• Foods that need to be stirred or rotated.
• Foods calling for a dry look or crisp
surface after reheating.
Reheat
1 9
(less time) (more time)
NOTE: Do not use this
feature twice in succession
on the same food portion—
it may result in severely
overcooked or burnt food.
Food Code
Entry
Food Available
Servings
Ounces
per serving
1 Pizza 1-4 Slices 2 ounces (57 g)
2 Plate 1
3 Soup 1-4 4 ounces (113 g)
4 Pasta 1-4 4 ounces (113 g)
5 Beef 1-4 4 ounces (113 g)
6 Poutry 1-4 4 ounces (113 g)
7 Pork 1-4 4 ounces (113 g)
8 Fish 1-4 4 ounces (113 g)
Conversion Guide
How to Change the
Automatic Settings
To reduce time by 10%:
Press 1 after the feature pad.
To add 10% to cooking time:
Press 9 after the feature pad.
18
About the sensor features.
Vegetables and Potato
To use the Vegetable or Potato features:
1. Place covered food in the oven. Press
Vegetable.
2. Using the Conversion Guide below, enter
food code. For example , press pad 1 for
Fresh.
3. Press Start/Pause . The oven signals
when the steam is sensed and the time
remaining begins counting down. Turn or
stir the food if necessary.
3. For the potatoes, pierce skin with fork.
Place potatoes on the turntable, press the
Potato. The oven starts immediately.
Do not open the oven door until time is
counting down. If the door is opened, close it
and press Start/Pause immediately.
If food is undercooked after the countdown,
use Cook Time for additional cooking time.
Vegetable
Potato
1 9
(less time) (more time)
NOTE: Do not use this
feature twice in succession
on the same food portion—
it may result in severely
overcooked or burnt food.
How to Change the
Automatic Settings
To reduce time by 10%:
Press 1 after the feature pad.
To add 10% to cooking time:
Press 9 after the feature pad.
Food Code
Entry
Food Type Amount Comment
1 Fresh Vegetables 4-16 Ounces
(113-454 g)
Add ¼ cup (60 mL) water per serving.
Cover with lid or vented plastic wrap.
2 Frozen Vegatables 4-16 Ounces
(113-454 g)
Follow package instructions for adding
water. Ocver with lid or vented plastic
wrap.
3 Canned Vegatables 4-16 Ounces
(113-454 g)
Cover with lid or vented plastic wrap.
About other features.
GEAppliances.ca
Cooking Complete Reminder
To remind you that you have food in the oven, the oven will display “End” and beep once a
minute until you either open the oven door or press Cancel/Off.
1 2 3
4 5 6
7 8 9
Power
0
Level
Set
Clock
Help
Cook
Time
Timer
On/Off
Add
30 Sec
Clock Display
Express Cook
Set Clock
Press to enter the time of day or to check the
time of day while microwaving.
1. Press Set Clock.
2. Enter time of day.
3. Press Start or Set Clock.
Start/Pause
In addition to starting many functions, Start/Pause allows you to stop cooking without opening
the door or clearing the display. Press Start/Pause again to restart the oven.
Timer On/Off
Timer On/Off operates as a minute timer and
can be used at any time, even when the oven is
operating.
1. Press TIMER ON/OFF.
2. Enter time you want to count down.
3. Press TIMER ON/OFF to start.
When time is up, the oven will signal. To turn off
the timer signal, press TIMER ON/OFF.
NOTE: The timer indicator will be lit while the
timer is operating.
Start
Pause
1 2 3
4 5 6
7 8 9
0
Set
Clock
Clock Display
Start
Pause
1 2 3
4 5 6
7 8 9
0
Set
Clock
Clock Display
19
Child Lock-Out
You may lock the control panel to prevent the
microwave from being accidentally started or
used by children.
To lock or unlock the controls, press and hold
Cancel/Off for about three seconds. When
the control panel is locked, LOCKED will
appear in the display.
Turntable
For best cooking results, leave the turntable
on. It can be turned off for large dishes. Press
TURNTABLE to turn the turntable on or off.
Sometimes the turntable can become too hot
to touch. Be careful touching the turntable
during and after cooking.
Display On/Off
To turn the clock display on or off, press and hold 0 for about 3 seconds. The Display On/Off
feature cannot be used while a cooking feature is in use.
1 2 3
4 5 6
7 8 9
Power
0
Level
Set
Clock
Help
Cook
Time
Timer
On/Off
Add
30 Sec
Clock Display
Express Cook
Cancel
Off
Hold 3 Sec
Lock Controls
Turntable
Microwave terms.
Arcing
Arcing is the microwave term for sparks in the
oven. Arcing is caused by:
• Metal or foil touching the side of the oven.
• Foil that is not molded to food (upturned
edges act like antennas).
• Metal such as twist-ties, poultry pins, gold-
rimmed dishes.
• Recycled paper towels containing small
metal pieces.
Covering
Covers hold in moisture, allow for more even
heating and reduce cooking time.
Venting plastic wrap or covering with wax
paper allows excess steam to escape.
Shielding
In a regular oven, you shield chicken breasts
or baked foods to prevent over-browning.
When microwaving, you use small strips of foil
to shield thin parts, such as the tips of wings
and legs on poultry, which would cook before
larger parts.
Standing
Time
When you cook with regular ovens, foods such
as roasts or cakes are allowed to stand to
finish cooking or to set.
Standing time is especially important in
microwave cooking. Note that a microwaved
cake is not placed on a cooling rack.
Venting
After covering a dish with plastic wrap, you
vent the plastic wrap by turning back one
corner so excess steam can escape.
20
Care and cleaning of the microwave oven. GEAppliances.ca
Helpful Hints
An occasional thorough wiping with a solution of baking soda and water keeps the
inside fresh.
Unplug the cord before cleaning any part of this oven.
How to Clean the Inside
Walls, Floor, Inside Window, Metal and Plastic Parts on the Door
Some spatters can be removed with a paper towel; others may require a damp cloth. Remove
greasy spatters with a sudsy cloth, then rinse with a damp cloth. Do not use
abrasive cleaners or sharp utensils on oven walls.
To clean the surface of the door and the surface of the oven that come together upon
closing, use only mild, nonabrasive soaps or detergents using a sponge or soft cloth. Rinse
with a damp cloth and dry.
Never use a commercial oven cleaner on any part of your microwave.
Removable Turntable and Turntable Support
To prevent breakage, do not place the turntable into water just after cooking. Wash it carefully
in warm, sudsy water or in the dishwasher. The turntable and support can be broken if dropped.
Remember, do not operate the oven without the turntable and
support in place.
1 2 3
4 5 6
7 8 9
Power
0
Level
Set
Clock
Turntable
Cook
Time
Timer
On/Off
Add
30 Sec
Express Cook
Sensor Cooking
Defrost
Reheat
Vegetable
PotatoBeverage
Popcorn
Weight/Time
Cancel
Off
Start
Pause
How to Clean the Outside
Do not use cleaners containing ammonia or alcohol on the microwave oven. Ammonia or
alcohol can damage the appearance of the microwave.
Case
Clean the outside of the microwave with a sudsy cloth. Rinse with a damp cloth and then dry. Wipe
the window clean with a damp cloth.
Control Panel and Door
Wipe with a damp cloth. Dry thoroughly. Do not use cleaning sprays, large amounts of soap and
water, abrasives or sharp objects on the panel—they can damage it. Some paper towels can also
scratch the control panel.
Door Surface
It is important to keep the area clean where the door seals against the microwave. Use only mild,
non-abrasive detergents applied with a clean sponge or soft cloth. Rinse well.
Power Cord
If the cord becomes soiled, unplug and wash with a damp cloth. For stubborn spots, sudsy water
may be used, but be certain to rinse with a damp cloth and dry thoroughly before plugging cord
into outlet.
Stainless Steel (on some models)
Do not use a steel-wood pad; it will scratch the surface.
To clean the stainless steel surface, use a hot, damp cloth with a mild detergent suitable
for stainless steel surfaces. Use a clean, hot, damp cloth to remove soap. Dry with a dry, clean cloth.
Always scrub lightly in the direction of the grain.
1 2 3
4 5 6
7 8 9
Power
0
Level
Set
Clock
Turntable
Cook
Time
Timer
On/Off
Add
30 Sec
Clock Display
Express Cook
Sensor Cooking
Defrost
Reheat
Vegetable
PotatoBeverage
Popcorn
Weight/Time
Cancel
Off
Start
Pause
21
Things That Are Normal With Your Microwave Oven
n Steam or vapor escaping from around
the door.
n Light reflection around door or outer case.
n Dimming oven light and change in
the blower sound at power levels other
than high.
n Dull thumping sound while oven is operating.
n TV/radio interference might be noticed while
using the microwave. Similar to
the interference caused by other small
appliances, it does not indicate a problem with
the microwave. Plug the microwave into a
different electrical circuit, move the radio or TV
as far away from the microwave as possible,
or check the position and signal of the TV/radio
antenna.
Troubleshooting Tips.
PROBLEM POSSIBLE CAUSE
OVEN WILL NOT • A fuse in your home may be blown or the circuit breaker tripped.
COME ON Replace fuse or reset circuit breaker.
• Unplug your microwave oven, then plug it back in.
•
Make sure 3-prong plug on oven is fully inserted into wall receptacle.
CONTROL PANEL • Door not securely closed.
LIGHTED, YET OVEN
• Start/Pause must be pressed after entering cooking selection.
WILL NOT START
• Another selection entered already in oven and Cancel/Off not
pressed to cancel it.
•
Make sure you have entered cooking time after pressing Cook Time.
• Cancel/Off was pressed accidentally. Reset cooking program and
press Start/Pause.
• Make sure you entered food weight after pressing Defrost Weight.
• Oven was paused accidentally. Press Start/Pause to restart the
cooking program.
“Err” • During a Sensor Cooking program, the door was opened or
APPEARS ON Start/Pause was pressed before steam could be detected.
DISPLAY SENSOR ERROR will scroll until Cancel/Off is pressed.
• Steam was not detected in maximum time. Use
Cook Time
to heat
for more time.
“LOCKED” APPEARS • The control panel has been locked. (When the control panel is
ON DISPLAY locked, an “L” will be displayed.) Press and hold Cancel/Off for
about 3 seconds to unlock the control panel.
FOOD AMOUNT TOO • Sensor Reheat is for single servings of recommended foods. Use
LARGE FOR SENSOR
Cook Time
for large amounts of food.
REHEAT
22
23
Notes
Notes
25
OWNERSHIP REGISTRATION
P.O. BOX 1780
MISSISSAUGA, ONTARIO
L4Y 4G1
(FOR CANADIAN CONSUMERS ONLY -
POUR RÉSIDENTS CANADIENS SEULEMENT)
Please place in envelope and mail to:
Veuillez mettre dans une enveloppe et envoyez à :
CUT ALONG THIS LINE AND RETURN CARD – THANKS
DÉCOUPEZ ICI ET ENVOYEZ LA FICHE – MERCI
For Canadian
Customers
Pour les
consommateurs
canadiens
OWNERSHIP REGISTRATION CERTIFICATE – FICHE D’INSCRIPTION DU PROPRIÉTAIRE
Please register your product to enable us to contact you in
the remote event a safety notice is issued for this product
and to allow for efficient communication under the terms of
our warranty, should the need arise.
REGISTER ON-LINE:
www.geappliances.ca
ENREGISTREMENT SUR INTERNET À :
www.electromenagersge.ca
MAIL TO:
P.O. BOX 1780, MISSISSAUGA
POSTEZ À :
ONTARIO, L4Y 4G1
MR. / M.
MRS. / MME
MISS/MLLE
MS.
FIRST NAME / PRÉNOM
LAST NAME / NOM
STREET NO / N
O
RUE STREET NAME / RUE
APT.NO/APP./RR#
CITY / VILLE
PROVINCE
AREA CODE/
IND. RÉG.
TELEPHONE/TÉLÉPHONE E-MAIL/COURRIEL
DID YOU PURCHASE A SERVICE CONTRACT FOR THIS APPLIANCE?
AVEZ-VOUS ACHETÉ UN CONTRAT DE SERVICE POUR CET APPAREIL ?
YES/OUI
NO/NON
IF YES/SI OUI
: EXPIRATION
Y/A M
D/J
NAME OF SELLING DEALER / NOM DU MARCHAND
INSTALLATION DATE / DATE D’INSTALLATION
Y/A M D/J
CORRESPONDENCE
ENGLISH
CORRESPONDANCE
FRANÇAIS
I do not wish to receive any promotional offers regarding this product.
Je ne désire pas recevoir d’offres promotionnelles concernant ce produit
.
MODEL / MODÈLE
SERIAL / SÉRIE
Veuillez enregistrer votre produit afin de nous permettre de
communiquer avec vous si jamais un avis de sécurité concernant
ce produit était émis et de communiquer facilement avec vous en
vertu de votre garantie, si le besoin s’en fait sentir.
POSTAL CODE/CODE POSTAL
27
GE Microwave Oven Warranty. GEAppliances.ca
This warranty is extended to the original purchaser and any succeeding owner for products purchased for home
use within Canada. If the product is located in an area where service by a Mabe Canada Authorized Servicer is not
available, you may be responsible for a trip charge or you may be required to bring the product to an Authorized
Mabe Canada Service Location for service.
Some provinces do not allow the exclusion or limitation of incidental or consequential damages. This warranty gives
you specific legal rights, and you may also have other rights which vary from province to province. To know what
your legal rights are, consult your local or provincial consumer affairs office.
Exclusion of implied warranties: Except where prohibited or restricted by law, there are no warranties, whether
express, oral or statutory which extend beyond the description on the face hereof, including specifically the implied
warranties of merchantability or fitness for a particular purpose.
Warrantor: Mabe Canada Inc., Burlington, Ontario
EXCLUSION OF IMPLIED WARRANTIES—Your sole and exclusive remedy is product exchange as provided
in this Limited Warranty. Any implied warranties, including the implied warranties of merchantability or
fitness for a particular purpose, are limited to one year or the shortest period allowed by law.
All warranty service provided by our Factory Service Centers, or
an authorized Customer Care
®
technician. To schedule service,
online, contact us at GEAppliances.ca, or call 1.800.561.3344.
Please have serial and model numbers availa ble when calling
for service.
What Mabe Will Not Cover:
n Service trips to your home to teach you how to use the
product.
n Improper installation, delivery or maintenance.
n Product not accessible to provide required service.
n Failure of the product or damage to the product if it is
abused, misused (for example, cavity arcing from wire
rack or metal/foil), or used for other than the intended
purpose or used commercially.
n Replacement of house fuses or resetting of circuit
breakers.
n Replacement of the cooktop light bulbs.
n Damage to the product caused by accident, fire, floods
or acts of God.
n Incidental or consequential damage caused by possible
defects with this appliance.
n Damage caused after delivery.
For The Period Of: Mabe Will Replace:
One Year Any part of the oven which fails due to a defect in materials or
From the date of the workmanship. During this limited one-year warranty, Mabe will also
original purchase provide, free of charge, all labor and related service costs to
replace the defective part.
Five Years The magnetron tube, if the magnetron tube fails due to a
From the date of the
defect in materials or workmanship. During this five-year limited
original purchase
warranty, you will be responsible for any labor or in-home service costs.
(Model CEM11 only)
Staple your receipt here.
Proof of the original
purchase date is needed
to obtain service under
the warranty.
Printed in China
Consumer Support.
GE Appliances Website
GEAppliances.ca
Have a question or need assistance with your appliance? Try the GE Appliances Website 24 hours a day,
any day of the year! For greater convenience and faster service, you can now download Owner’s Manuals, order
parts, catalogs.
Schedule Service GEAppliances.ca
Expert Mabe repair service is only one step away from your door. Get on-line and schedule your service at
your convenience any day of the year! Or call 1.800.561.3344 during normal business hours.
Service Contracts GEAppliances.ca
Purchase a Mabe extended warranty and learn about special discounts that are available while your warranty
is still in effect. You can purchase it on-line anytime, or call 1.800.461.3636 during normal business hours.
Mabe Consumer Home Services will still be there after your warranty expires.
Parts and Accessories GEAppliances.ca
Individuals qualified to service their own appliances can have parts or accessories sent directly to their homes (VISA,
MasterCard and Discover cards are accepted). Order on-line today, 24 hours every day or
by phone at 1.800.661.1616 during normal business hours.
Instructions contained in this manual cover procedures to be performed by any user. Other servicing generally
should be referred to qualified service personnel. Caution must be exercised, since improper servicing may cause
unsafe operation.
Contact Us GEAppliances.ca
If you are not satisfied with the service you receive from Mabe, contact us on our Website with all the details including
your phone number, or write to: General Manager, Customer Relations
Mabe Canada Inc,
Suite 310, 1 Factory Lane,
Moncton NB E1C 9M3
Register Your Appliance GEAppliances.ca
Register your new appliance on-line—at your convenience! Timely product registration will allow for enhanced
communication and prompt service under the terms of your warranty, should the need arise.
You may also mail in the pre-printed registration card included in the packing material.
