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Miele DGM7440G User Manual
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Miele DGM7440G 45cm VitroLine Compact Steam Oven with Microwave
User Manual - Page 152
For DGM7440G.
PDF File Manual
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152 pages
,
Download pdf file
Contents
Warning and Safety instructions
Correct application
Safety with children
Technical safety
Correct use
Microwave function
Cleaning and care
Accessories
Caring for the environment
Disposal of the packing material
Disposing of your old appliance
Overview
Steam oven
Data plate
Accessories supplied
DMGS 1/1-30L
DGG 1/2-40L
DGGL 1/2-40L
DMSR 1/1L
Descaling tablets
Miele steam oven cookbook
Miele cooking and reheating cookbook
Controls
On/Off sensor
Display
Sensor controls
Sensor controls above the display
Sensor controls under the display
Symbols
Operating principles
Selecting a menu option
Changing a setting in a list
Changing the setting with a segment bar
a function
Changing the function
Entering numbers
Entering letters
Activating MobileStart
Description of the functions
Steam cooking function
Water container
Temperature
Duration
Noises
Heating-up phase
Cooking phase
Steam reduction
Microwave power
How it works
Advantages of the microwave oven
Suitable crockery
Suitable containers
Unsuitable containers
Placing a dish in the oven
Cover
Glass tray
Oven interior lighting
Before using for the first time
Miele@home
Availability of the Wi-Fi connection
Miele@home availability
Miele@mobile App
Standard settings
Setting the language
Setting the country
Setting up Miele@home
Setting the date
Setting the time of day
Setting the water hardness level
Completing the commissioning process
Cleaning for the first time
Cleaning the water container
Cleaning the accessories/oven compartment
Setting the correct boiling point for water
Setting the correct boiling point for water following a house move
Settings
Settings overview
Opening the “ Settings ” menu
Language
Time
Show
Clock format
Set
Date
Lighting
Display
Brightness
QuickTouch
Volume
Buzzer tones
Melodies
Solo tone
Keypad tone
Welcome melody
Units
Weight
Temperature
Quick MW
Popcorn
Keeping warm
Steam cooking
Microwave
Steam reduction
Recommended temperatures
Recommended power levels
Water hardness
Safety
Sensor lock
System lock
Miele@home
Remote control
Activating MobileStart
Remote update
Switching on/Switching off
Running a RemoteUpdate
Software version
Showroom programme
Demo mode
Factory default
Minute minder
Using the Minute minder function
Setting the minute minder
Changing the time set for the minute minder
Cancelling the minute minder
Main and sub-menus
Operation
Changing values and settings for a cooking programme
Changing values and settings
Changing the temperature
Changing the microwave power level
Setting cooking durations
Changing the set cooking durations
Deleting the set cooking durations
Interrupting the cooking process for functions which use microwave power
Interrupting the cooking process for functions involving steam
Cancelling cooking
Cancelling a cooking programme without a set cooking duration
Cancelling a cooking programme with a set cooking duration
Quick MW and Popcorn
Quick MW
Popcorn
General notes on steam cooking
The advantages of cooking with steam
Suitable containers
Cooking containers
Your own containers
Glass tray
Shelf level
Frozen
Temperature
Duration
Cooking with liquid
Your own recipes
Steam cooking
Eco Steam cooking
Setting
Notes on the cooking charts
Selecting the cooking duration
Vegetables
Fresh
Frozen food
Cooking containers
Shelf level
Duration
Settings
Fish
Fresh
Frozen
Preparation
Cooking containers
Shelf level
Temperature
Duration
Useful tips
Settings
Meat
Fresh
Frozen
Preparation
Duration
Useful tips
Settings
Rice
Settings
Grains
Settings
Pasta/Noodles
Dry pasta and noodles
Fresh food
Settings
European dumplings
Settings
Dried pulses
Settings
Hen's eggs
Settings
Fruit
Settings
Sausages
Settings
Shellfish
Preparation
Cooking containers
Duration
Settings
Mussels
Fresh food
Frozen
Duration
Settings
Menu cooking
Shelf level
Temperature
Duration
Example:
Cooking a whole menu
Sous-vide (vacuum) cooking
Important notes on use
Useful tips
Using the Sous-vide function
Possible causes for poor results
Reheating
Preparation
Settings
Reheating in the Sous-vide function
Other applications
Reheat with steam
Suitable containers
Duration
Useful tips
Heating food
Settings
Defrost with steam
Temperature
Before and after defrosting
Cooking containers
Useful tips
Settings
Blanch
Settings
Bottling
Glass jars
Fruit
Vegetables
Fill volume
Meat and sausages
Useful tips
Bottling food
Settings
Disinfect items
Settings
Prove yeast dough
Settings
Heat damp towels
Settings
Dissolve gelatine
Settings
Decrystallise honey
Settings
Melt chocolate
Settings
Make yoghurt
Settings
Possible causes for poor results
Render fat
Settings
Sweat onions
Settings
Extracting juice
Preparation
Useful tips
Extracting juice from fruit
Settings
Skinning fruit and vegetables
Settings
Preserving apples
Settings
Preparing custard royale
Settings
Rapid steam cooking
Cooking new potatoes (firm)
Settings
Cooking rice
Settings
Microwave defrosting and reheating
Defrost
Useful tips
Defrosting frozen food
Alternative settings
Notes on the chart
Selecting durations
Defrosting in microwave mode
Reheat
Useful tips
Heating food
Alternative settings
Notes on the chart
Selecting durations
Reheating in microwave mode
Automatic programmes
Categories
Using Automatic programmes
Usage notes
User programmes
Creating a User programme
Starting a User programme
Changing cooking stages
Changing a name
Deleting User programmes
Cleaning and care
Unsuitable cleaning agents
Cleaning the steam oven front
Cleaning the oven compartment
Cleaning the Automatic door opener
Cleaning the water container
Accessories
Cleaning the glass tray, rack and cooking containers
Cleaning the shelf runners
Maintenance
Descaling the steam oven
Soak
Problem solving guide
Optional accessories
Containers
Cleaning and care products
Other
Service
Contact in case of fault
Warranty
Installation
Safety instructions for installation
Building-in dimensions
Installation in a tall unit
Installation in a base unit
Side view
Connection and ventilation
Installing the steam oven
Electrical connection
Total power output
Connection data
Residual current device
Replacing the mains connection cable
Disconnecting from the mains
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M.-Nr
. 11 234 160 / 00
en-AU
, NZ
DGM7340, DGM7440
File type: PDF
File name: 37986814_dgm7440g.pdf
File size: 1.58 MB
File Language: English
Pages: 152
Author: Miele
File created: 2019-05-24
Published: 2021-07-10
Updated: 2023-06-26
Download File
Table of Contents
×
Contents
2
Warning and Safety instructions
6
Correct application
7
Safety with children
8
Technical safety
9
Correct use
12
Microwave function
13
Cleaning and care
17
Accessories
17
Caring for the environment
18
Disposal of the packing material
18
Disposing of your old appliance
18
Overview
19
Steam oven
19
Data plate
20
Accessories supplied
20
DMGS 1/1-30L
20
21
DGG 1/2-40L
21
DGGL 1/2-40L
21
DMSR 1/1L
21
Descaling tablets
21
Miele steam oven cookbook
21
Miele cooking and reheating cookbook
21
Controls
22
On/Off sensor
23
Display
23
Sensor controls
23
Sensor controls above the display
23
Sensor controls under the display
24
Symbols
25
Operating principles
26
Selecting a menu option
26
Changing a setting in a list
26
Changing the setting with a segment bar
26
a function
27
Changing the function
27
Entering numbers
27
Entering letters
28
Activating MobileStart
28
Description of the functions
29
Steam cooking function
29
Water container
29
Temperature
29
Duration
29
Noises
29
Heating-up phase
30
Cooking phase
30
Steam reduction
30
Microwave power
31
How it works
31
Advantages of the microwave oven
31
Suitable crockery
31
Suitable containers
32
Unsuitable containers
33
Placing a dish in the oven
34
Cover
35
Glass tray
36
Oven interior lighting
36
Before using for the first time
37
Miele@home
37
Availability of the Wi-Fi connection
37
Miele@home availability
37
Miele@mobile App
37
Standard settings
38
Setting the language
38
Setting the country
38
Setting up Miele@home
38
Setting the date
38
Setting the time of day
38
Setting the water hardness level
39
Completing the commissioning process
39
Cleaning for the first time
39
Cleaning the water container
39
Cleaning the accessories/oven compartment
39
Setting the correct boiling point for water
40
Setting the correct boiling point for water following a house move
40
Settings
41
Settings overview
41
Opening the “ Settings ” menu
43
Language
43
Time
43
Show
43
Clock format
44
Set
44
Date
44
Lighting
44
Display
44
Brightness
44
QuickTouch
44
Volume
45
Buzzer tones
45
Melodies
45
Solo tone
45
Keypad tone
45
Welcome melody
45
Units
45
Weight
45
Temperature
45
Quick MW
46
Popcorn
46
Keeping warm
46
Steam cooking
46
Microwave
46
Steam reduction
47
Recommended temperatures
47
Recommended power levels
47
Water hardness
48
Safety
49
Sensor lock
49
System lock
49
Miele@home
50
Remote control
51
Activating MobileStart
51
Remote update
51
Switching on/Switching off
51
Running a RemoteUpdate
52
Software version
52
Showroom programme
52
Demo mode
52
Factory default
52
Minute minder
53
Using the Minute minder function
53
Setting the minute minder
53
Changing the time set for the minute minder
53
Cancelling the minute minder
54
Main and sub-menus
55
Operation
57
Changing values and settings for a cooking programme
58
Changing values and settings
58
Changing the temperature
59
Changing the microwave power level
59
Setting cooking durations
60
Changing the set cooking durations
61
Deleting the set cooking durations
62
Interrupting the cooking process for functions which use microwave power
62
Interrupting the cooking process for functions involving steam
63
Cancelling cooking
64
Cancelling a cooking programme without a set cooking duration
64
Cancelling a cooking programme with a set cooking duration
64
Quick MW and Popcorn
65
Quick MW
65
Popcorn
66
General notes on steam cooking
67
The advantages of cooking with steam
67
Suitable containers
67
Cooking containers
67
Your own containers
67
Glass tray
67
Shelf level
68
Frozen
68
Temperature
68
Duration
68
Cooking with liquid
68
Your own recipes
68
Steam cooking
69
Eco Steam cooking
69
Setting
69
Notes on the cooking charts
69
Selecting the cooking duration
69
Vegetables
70
Fresh
70
Frozen food
70
Cooking containers
70
Shelf level
70
Duration
70
Settings
70
Fish
73
Fresh
73
Frozen
73
Preparation
73
Cooking containers
73
Shelf level
73
Temperature
73
Duration
73
Useful tips
74
Settings
74
Meat
76
Fresh
76
Frozen
76
Preparation
76
Duration
76
Useful tips
76
Settings
76
Rice
78
Settings
78
Grains
79
Settings
79
Pasta/Noodles
80
Dry pasta and noodles
80
Fresh food
80
Settings
80
European dumplings
81
Settings
81
Dried pulses
82
Settings
82
83
Hen's eggs
84
Settings
84
Fruit
85
Settings
85
Sausages
85
Settings
85
Shellfish
86
Preparation
86
Cooking containers
86
Duration
86
Settings
86
Mussels
87
Fresh food
87
Frozen
87
Duration
87
Settings
87
Menu cooking
88
Shelf level
88
Temperature
88
Duration
88
Example:
88
Cooking a whole menu
89
Sous-vide (vacuum) cooking
90
Important notes on use
91
Useful tips
92
Using the Sous-vide function
93
Possible causes for poor results
93
Reheating
96
Preparation
96
Settings
96
Reheating in the Sous-vide function
97
Other applications
98
Reheat with steam
98
Suitable containers
98
Duration
98
Useful tips
98
Heating food
98
Settings
98
Defrost with steam
101
Temperature
101
Before and after defrosting
101
Cooking containers
101
Useful tips
101
Settings
101
Blanch
104
Settings
104
Bottling
104
Glass jars
104
Fruit
104
Vegetables
105
Fill volume
105
Meat and sausages
105
Useful tips
105
Bottling food
105
Settings
105
Disinfect items
107
Settings
107
Prove yeast dough
107
Settings
107
Heat damp towels
108
Settings
108
Dissolve gelatine
108
Settings
108
Decrystallise honey
109
Settings
109
Melt chocolate
109
Settings
109
Make yoghurt
110
Settings
110
Possible causes for poor results
110
Render fat
111
Settings
111
Sweat onions
111
Settings
111
Extracting juice
112
Preparation
112
Useful tips
112
Extracting juice from fruit
112
Settings
112
Skinning fruit and vegetables
113
Settings
113
Preserving apples
113
Settings
113
Preparing custard royale
113
Settings
113
Rapid steam cooking
114
Cooking new potatoes (firm)
115
Settings
115
Cooking rice
116
Settings
116
Microwave defrosting and reheating
117
Defrost
118
Useful tips
118
Defrosting frozen food
118
Alternative settings
119
Notes on the chart
119
Selecting durations
119
Defrosting in microwave mode
120
Reheat
122
Useful tips
123
Heating food
123
Alternative settings
124
Notes on the chart
124
Selecting durations
124
Reheating in microwave mode
125
Automatic programmes
127
Categories
127
Using Automatic programmes
127
Usage notes
127
User programmes
128
Creating a User programme
128
Starting a User programme
129
Changing cooking stages
129
Changing a name
130
Deleting User programmes
130
Cleaning and care
131
Unsuitable cleaning agents
132
Cleaning the steam oven front
132
Cleaning the oven compartment
132
Cleaning the Automatic door opener
133
Cleaning the water container
133
Accessories
133
Cleaning the glass tray, rack and cooking containers
133
Cleaning the shelf runners
134
Maintenance
134
Descaling the steam oven
134
Soak
135
Problem solving guide
136
Optional accessories
141
Containers
141
Cleaning and care products
141
Other
141
Service
142
Contact in case of fault
142
Warranty
142
Installation
143
Safety instructions for installation
143
Building-in dimensions
144
Installation in a tall unit
144
Installation in a base unit
145
Side view
146
Connection and ventilation
147
Installing the steam oven
148
Electrical connection
149
Total power output
149
Connection data
149
Residual current device
149
Replacing the mains connection cable
149
Disconnecting from the mains
149
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