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• Leave enough space around the food to allow
air to circulate freely.
• For adequate storage refer to food packaging
label to see the shelf life of food.
• It is important to wrap the food in such a way
that prevents water, humidity or condensation
from getting inside.
SHOPPING TIPS
After grocery shopping:
• Ensure that the packaging is not damaged - the
food could be deteriorated. If the package is
swollen or wet, it might have not been stored in
the optimal conditions and defrosting may have
already started.
• To limit the defrosting process buy frozen goods
at the end of your grocery shopping and
transport them in a thermal and insulated cool
bag.
• Place the frozen foods immediately in the freezer
after coming back from the shop.
• If food has defrosted even partially, do not re-
freeze it. Consume it as soon as possible.
• Respect the expiry date and the storage
information on the package.
SHELF LIFE
Type of food Shelf life (months)
Bread 3
Fruits (except citrus) 6 - 12
Vegetables 8 - 10
Leftovers without meat 1 - 2
Dairy food:
Butter
Soft cheese (e.g. mozzarella)
Hard cheese (e.g. parmesan, cheddar)
6 - 9
3 - 4
6
Seafood:
Fatty fish (e.g. salmon, mackerel)
Lean fish (e.g. cod, flounder)
Shrimps
Shucked clams and mussels
Cooked fish
2 - 3
4 - 6
12
3 - 4
1 - 2
Meat:
Poultry
Beef
Pork
Lamb
Sausage
Ham
Leftovers with meat
9 - 12
6 - 12
4 - 6
6 - 9
1 - 2
1 - 2
2 - 3
CARE AND CLEANING
WARNING! Refer to Safety chapters.
CLEANING THE INTERIOR
Before using the appliance for the first time, the
interior and all internal accessories should be
washed with lukewarm water and some neutral
11
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