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TABLE OF CONTENTS
RANGE SAFETY .............................................................................3
The Anti-Tip Bracket ....................................................................4
PARTS AND FEATURES................................................................5
COOKTOP USE ..............................................................................6
Cooktop Controls.........................................................................6
Sealed Surface Burners ...............................................................6
Home Canning .............................................................................7
Cookware .....................................................................................7
ELECTRONIC OVEN CONTROLS.................................................7
Display..........................................................................................8
Start..............................................................................................8
Cancel or Off/Cancel....................................................................8
Clock ............................................................................................8
Tones............................................................................................8
Fahrenheit and Celsius.................................................................8
Timer.............................................................................................8
Control Lock.................................................................................9
Oven Temperature Control ..........................................................9
OVEN USE.......................................................................................9
Aluminum Foil...............................................................................9
Positioning Racks and Bakeware ................................................9
Split Oven Rack..........................................................................10
Bakeware....................................................................................10
Meat Thermometer.....................................................................10
Oven Vent...................................................................................10
Baking and Roasting..................................................................10
Choice Bake
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Function ..............................................................11
Broiling........................................................................................11
Warm Hold Feature....................................................................12
Timed Cooking...........................................................................12
Sequence Programming ............................................................13
Warming Drawer ........................................................................14
RANGE CARE ...............................................................................15
Self-Cleaning Cycle....................................................................15
General Cleaning........................................................................16
Oven Light ..................................................................................17
Oven Door ..................................................................................17
Storage Drawer ..........................................................................17
Warming Drawer ........................................................................17
TROUBLESHOOTING ..................................................................18
ASSISTANCE OR SERVICE.........................................................19
In the U.S.A. ...............................................................................19
In Canada ...................................................................................19
WARRANTY ..................................................................................20
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