Monogram ZTDX1FPSNSS 10 cu. ft. Total Capacity Electric Double Wall Oven

Owner's Manual - Transcript

• Page 1 - English - : OWNERS MANUAL 30quot Single Twin Convection with Direct Air French Door Wall Oven 30quot Double Twin Convection with Direct Air French Door Wall Oven Para consultar una version en español de este manual de instrucciones visite nuestro sitio de internet monogramcom MONOGRAMCOM
• Page 2 - English - : 2 492000712 Rev 0 MODEL INFORMATION WRITE DOWN THE MODEL AND SERIAL NUMBERS You can find them on a label on the side trim or on the front of the lower oven behind the oven door Use these numbers in any correspondence or service calls concerning your appliance Please write these numbers here Model Number Serial Number MODEL NUMBERS ZTSX1FPSN1SS ZTDX1FPSN1SS TABLE OF CONTENTS MODEL INFORMATION 2 CONSUMER SUPPORT 3 SAFETY INFORMATION 4 USING THE OVEN 6 Oven Controls 7 Double Wall Oven Control 8 Settings 8 Sabbath 10 Oven Racks 11 Aluminum Foil and Oven Liners 12 Cooking Modes 13 Probe 15 Cookware 16 Cooking Guide 17 CARE AND CLEANING 19 Oven 19 Probe 20 Oven Racks 20 Oven Handle Replacement 20 Oven Doors 20 Oven Light 21 TROUBLESHOOTING 22 MONOGRAM LIMITED WARRANTY 24 ACCESSORIES 25
• Page 3 - English - : 492000712 Rev 0 3 CONSUMER SUPPORT MONOGRAM WEBSITE Have a question or need assistance with your appliance Try the Monogram website 24 hours a day any day of the year You can also shop for more great Monogram products and take advantage of all our online support services designed for your convenience In the US monogramcom REGISTER YOUR APPLIANCE Register your new appliance online at your convenience Timely product registration will allow for enhanced communication and prompt service under the terms of your warranty should the need arise You may also mail in the preprinted registration card included in the packing material In the US monogramcomregister SCHEDULE SERVICE Expert Monogram repair service is only one step away from your door To request service in the US visit our website at monogramcomcontact REMOTE CONNECTIVITY For assistance with wireless network connectivity for models with remote enable visit our website at monogramcomconnect PARTS AND ACCESSORIES Individuals qualified to service their own appliances can have parts or accessories sent directly to their homes VISA MasterCard and Discover cards are accepted Order online today 24 hours every day In the US monogramcomuseandcareparts Instructions contained in this manual cover procedures to be performed by any user Other servicing generally should be referred to qualified service personnel Caution must be exercised since improper servicing may cause unsafe operation CONTACT US If you are not satisfied with the service you receive from Monogram contact us on our website with all the details including your phone number or write to In the US General Manager Customer Relations Monogram Appliances Appliance Park Louisville KY 40225 monogramcomcontact
• Page 4 - English - : 4 492000712 Rev 0 WARNING Read all safety instructions before using the product Failure to follow these instructions may result in fire electrical shock serious injury or death WARNING GENERAL SAFETY INSTRUCTIONS Ŷ 8VHWKLVDSSOLDQFHRQOIRULWVLQWHQGHGSXUSRVHDV described in this Owners Manual Ŷ HVXUHRXUDSSOLDQFHLVSURSHUOLQVWDOOHGDQG grounded by a qualified installer in accordance with the provided installation instructions Ŷ RQRWDWWHPSWWRUHSDLURUUHSODFHDQSDUWRIRXU oven unless it is specifically recommended in this manual All other servicing should be performed by a qualified technician Ŷ HIRUHSHUIRUPLQJDQVHUYLFHGLVFRQQHFWWKH power supply at the household distribution panel by removing the fuse or switching off the circuit breaker Ŷ RQRWOHDYHFKLOGUHQDORQH²FKLOGUHQVKRXOGQRW be left alone or unattended in an area where an appliance is in use They should never be allowed to climb sit or stand on any part of the appliance Ŷ CAUTION Do not store items of interest to children in cabinets above an oven children climbing on the oven to reach items could be seriously injured Ŷ 8VHRQOGUSRWKROGHUV²PRLVWRUGDPSSRWKROGHUV on hot surfaces may result in burns from steam Do not let pot holders touch hot heating elements Do not use a towel or other bulky cloth in place of pot holders Ŷ 1HYHUXVHRXUDSSOLDQFHIRUZDUPLQJRUKHDWLQJWKH room Ŷ RQRWWRXFKWKHKHDWLQJHOHPHQWVRUWKHLQWHULRU surface of the oven These surfaces may be hot enough to burn even though they are dark in color During and after use do not touch or let clothing or other flammable materials contact any interior area of the oven allow sufficient time for cooling first Other surfaces of the appliance may become hot enough to cause burns Potentially hot surfaces include the oven vent opening surfaces near the opening and crevices around the oven door Ŷ RQRWKHDWXQRSHQHGIRRGFRQWDLQHUV3UHVVXUH could build up and the container could burst causing an injury Ŷ RQRWXVHDQWSHRIIRLORUOLQHUWRFRYHUWKHRYHQ bottom or anywhere in the oven except as described in this manual Oven liners can trap heat or melt resulting in damage to the product and risk of shock smoke or fire Ŷ YRLGVFUDWFKLQJRULPSDFWLQJJODVVGRRUVRUFRQWURO panels Doing so may lead to glass breakage Do not cook on a product with broken glass Shock fire or cuts may occur Ŷ ampRRNPHDWDQGSRXOWUWKRURXJKO²PHDWWRDWOHDVW an internal temperature of 160F and poultry to at least an internal temperature of 180F Cooking to these temperatures usually protects against foodborne illness WARNING KEEP FLAMMABLE MATERIALS AWAY FROM THE OVEN Failure to do so may result in fire or personal injury Ŷ RQRWVWRUHRUXVHIODPPDEOHPDWHULDOVLQRUQHDU an oven including paper plastic pot holders linens wall coverings curtains drapes and gasoline or other flammable vapors and liquids Ŷ 1HYHUZHDUORRVHILWWLQJRUKDQJLQJJDUPHQWVZKLOH using the appliance These garments may ignite if they contact hot surfaces causing severe burns Ŷ RQRWOHWFRRNLQJJUHDVHRURWKHUIODPPDEOH materials accumulate in or near the oven Grease in the oven or near the oven may ignite Ŷ Remote Operation This appliance is configurable to allow remote operation at any time Do not store any flammable materials or temperature sensitive items inside of the appliance IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE READ AND SAVE THESE INSTRUCTIONS
• Page 6 - English - : 6 492000712 Rev 0 The remote enable equipment installed on this oven has been tested and found to comply with the limits for a Class GLJLWDOGHYLFHSXUVXDQWWRSDUWRIWKHampamp5XOHV These limits are designed to a provide reasonable protection against harmful interference in a residential installation This equipment generates uses and can radiate radio frequency energy and if not installed and used in accordance with the instructions may cause harmful interference to radio communications However there is no guarantee that interference will not occur in a particular installation If this equipment does cause harmful interference to radio or television reception which can be determined by turning the equipment off and on the user is encouraged to try to correct the interference by one or more of the following measures Ŷ5HRULHQWRUUHORFDWHWKHUHFHLYLQJDQWHQQD ŶQFUHDVHWKHVHSDUDWLRQEHWZHHQWKHHTXLSPHQWDQG receiver ŶampRQQHFWWKHHTXLSPHQWLQWRDQRXWOHWRQDFLUFXLW different from that to which the receiver is connected ŶampRQVXOWWKHGHDOHURUDQHSHULHQFHGUDGLR79WHFKQLFLDQ for help b accept any interference received including interference that may cause undesired operation of the device Note that any changes or modifications to the wireless communication device installed on this oven that are not expressly approved by the manufacturer could void the users authority to operate the equipment HOW TO REMOVE PROTECTIVE SHIPPING FILM AND PACKAGING TAPE Carefully grasp a corner of the protective shipping film with your fingers and slowly peel it from the appliance surface Do not use any sharp items to remove the film Remove all of the film before using the appliance for the first time To assure no damage is done to the finish of the product the safest way to remove the adhesive from packaging tape on new appliances is an application of a household liquid dishwashing detergent Apply with a soft cloth and allow to soak NOTE The adhesive must be removed from all parts It cannot be removed if it is baked on IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE READ AND SAVE THESE INSTRUCTIONS
• Page 7 - English - : 492000712 Rev 0 7 OVEN CONTROLS Control graphics are representative your oven may have alternate graphic appearances Upper Oven and Lower Oven When using a double oven you can set separate modes in each oven The selected oven will appear above the cooking modes NOTE If using a single oven there will not be an oven selection Bake This option allows the user to access traditional the traditional bake mode Broil URLO FDQEHVHOHFWHGWRDFFHVVURLORZDQGURLOLJK See the Cooking Modes section for more information Convection 7KLVRSWLRQDOORZVRXWRXWLOLHWKHFRQYHFWLRQVVWHP to cook in a variety of modes See the Cooking Modes section for more information More Select this option to access the Proof Air Fry Warm Self Clean and Steam Clean options Precision Cooking 3UHFLVLRQampRRNLQJLVDVXLWHRIFXVWRPLHGFRRNLQJFFOHV that have been designed for specific foods The display will guide you through setting the oven and food appropriately for the cycle selected Precision cooking cycles vary based on food type see the Cooking Modes section for more detailed information Smart Home This option connects you to resources detailing GE Appliances Smart Home solutions and connected partners Lifes more convenient when youre connected It enables you to manage everyday tasks with ease when you can control your appliances from your smart device With our WiFi Connect appliances and our SmartHQ mobile app among other things you can ƒ3UHKHDWRXURYHQRQRXUZDKRPHIURPZRUN ƒampKDQJHWKHRYHQWHPSHUDWXUHZKLOHRXKHOSZLWK homework ƒ6HWDQGDGMXVWFRRNLQJWLPHUVGXULQJRXUIDYRULWH79 show See the WiFi Connect section for instructions on connecting your smart device Oven Light To turn on or off the oven cavity lights press the RWK cavity lights will be illuminated if using a double oven Settings Press the to access the Settings See the Settings section for more information Favorite This option allows the user to save their favorite cycles for easy access in the future After selecting a cooking mode and setting the temperature and any timers press the to save it as a favorite for future use After saving a cycle press the on the main menu to quickly access the saved mode Kitchen Timer This feature works as a countdown timer Press the select the amount of time for the timer to operate and press Start The oven will continue to operate once the timer countdown is complete To turn off the timer select the and press Clear Cook Time This function counts down cooking time and turns off the oven when the cooking time is complete Press the during a cycle select the amount of cooking time and press Start Delay Time This feature delays the start time for an oven cycle Use this feature to set a time when you want the oven to start Select a cycle then press the Select the time of day for the oven to turn on and press Start A cook time can also be programmed if desired WiFi amp Remote Enable Press GET CONNECTED to connect your oven to WiFi This option allows you to download content to your oven and control it remotely The oven must be connected to WiFi before Remote Enable can be activated For instructions on how to connect your oven see the WiFi ConnectRemote Enable section under Settings in this manual USING THE OVEN Single Wall Oven Main Menu 1230 PM GET CONNECTED Bake Broil Convection Precision Cooking More Smart Home Double Wall Oven Main Menus Bake Broil Convection Precision Cooking More Smart Home UPPER OVEN 1230 PM Bake Broil Convection Precision Cooking More Smart Home LOWER OVEN 1230 PM 1230 PM UPPER OVEN LOWER OVEN GET CONNECTED
• Page 8 - English - : 8 492000712 Rev 0 DOUBLE WALL OVEN CONTROLS When using both cavities to cook the control will allow you to switch back and forth between the upper and lower oven to review the cycle selection for each When viewing the cooking mode screen you can access the alternate cavity by pressing on the banner at the top or bottom of the screen TO LOWER OVEN BAKE 400F 1230 PM F PREHEATED BAKE CANCEL BAKE 350F TO UPPER OVEN 1230 PM BAKE PREHEATED F CANCEL 8SSHU2YHQDNHampFOH RZHU2YHQDNHampFOH SETTINGS There are numerous settings that are accessed by pressing in the top right corner of the main screen SETTINGS LOCK CONTROL SABBATH SOUND SET CLOCK WiFi amp REMOTE ENABLE 1230 PM COOKING SYSTEM SETTINGS SABBATH SOUND DISPLAY 1230 PM Slide up and down to access all the settings WiFi amp Remote Enable This appliance is configurable to allow remote operation at any time Do not store any flammable materials or WHPSHUDWXUHVHQVLWLYHLWHPVLQVLGHXVLQJWKHLL Connect feature you will be able to control essential oven operations such as temperature settings timers and cooking modes using your smartphone or tablet Select the then WiFi amp Remote Enable follow the instructions on your oven display and phone app It is necessary to turn on WiFi before using Remote Enable on your oven Connecting your WiFi Connect Enabled oven 1 Have your smart phone or tablet ready with the ability to access the internet and download apps 2 You will need to know the password of your home WiFi router Have this password ready while you are setting up your Monogram oven 3 On your smart phone or tablet visit monogramcom connect to learn more about connected appliance features and to download the app to connect to your oven 4 Follow the onscreen instructions in the app to connect your Monogram oven When connected your oven should show that it is connected to your home WiFi network 5 If there are issues connecting wirelessly to your oven please call 8002206899 and ask for assistance regarding oven wireless connectivity To connect additional smart devices repeat steps 3 and 4 Remote Starting your Oven To be able to start the oven remotely once connected to WiFi press Remote Enable on the main menu or access WiFi amp Remote Enable in the settings menu and turn Remote Enable on The oven can now be started remotely using a connected device The icon must be active to start the oven remotely To disconnect your phone from Remote Enable access the WiFi amp Remote Enable settings and turn Remote Enable off NOTE RRGVWKDWVSRLOHDVLO²VXFKDVPLONHJJVILVK VWXIILQJVSRXOWUDQGSRUN²VKRXOGQRWEHDOORZHGWR sit for more than 1 hour before or after cooking Room WHPSHUDWXUHSURPRWHVWKHJURZWKRIKDUPIXOEDFWHULDH sure that the oven light is off because heat from the bulb will speed harmful bacteria growth USING THE OVEN
• Page 9 - English - : 492000712 Rev 0 9 Set Clock This feature allows you to set the clock and specifies how the time of day will be displayed Options are for a standard 12hour clock with AM and PM selections or 24hour military time display Lock Control Select this option in order to lock the LCD from any undesired screen selections To unlock the screen press and press Unlock on the next screen Sabbath Sabbath mode disables the oven lights the oven light will not turn on when the door is opened all sounds the control will not beep when the screen is pressed ampRQYHFWLRQPRGHVURLOPRGHVDUP3URRIDQGDOOWLPH functions Sabbath mode can only be used with traditional DNH7KLVIHDWXUHFRQIRUPVWRWKH6WDUHZLVK6DEEDWK requirements Please reference the Sabbath Mode section for more information Sound This setting screen allows you to change the volume the end of cycle tone and turn on or off the touch sound Display This screen shows the options for brightness clock off and energy saver Clock off will remove the clock from the display when the screen is inactive but it will be shown after pressing the screen Cooking Ŷ The oven is set to Fahrenheit however in this setting the cooking unit can be changed to Celsius Ŷ Auto Recipe Conversion can be turned on in order to automatically reduce the programmed cooking WHPSHUDWXUHIRUampRQYHFWLRQDNHRUampRQYHFWLRQDNH Multi Note that this will only reduce the cooking temperature not the baking time Ŷ When the 12 Hour Shut Off option is turned on it will automatically shut off the oven after 12 hours of continuous use Ŷ Adjust Temperature allows the oven temperature to be adjusted up to 35F hotter or down to 35F cooler Use this feature if you believe your oven temperature is too hot or cold and wish to change it For double ovens the upper and lower oven temperatures are adjusted separately Do not use thermometers such as those found in grocery stores to check the temperature setting of your oven These thermometers may vary 2040 degrees System This screen allows you to clear your saved user data and shows the current software version SETTINGS Cont USING THE OVEN
• Page 10 - English - : 10 492000712 Rev 0 SABBATH SAbbAtH Sabbath mode disables the oven lights the oven light will not turn on when the door is opened and the notification light EDUZLOOEHGLVDEOHGDOOVRXQGV WKHFRQWUROZLOOQRWEHHSZKHQDSDGLVSUHVVHGampRQYHFWLRQPRGHVURLOPRGHV DUP3URRIDQGDOOWLPHIXQFWLRQV6DEEDWKPRGHFDQRQOEHXVHGZLWK7UDGLWLRQDODNH7KLVIHDWXUHFRQIRUPVWR WKH6WDUHZLVK6DEEDWKUHTXLUHPHQWV NOTE If a power outage occurs during when the oven is in Sabbath Mode the unit will return to Sabbath Mode when power is restored Enter the Sabbath Mode Press the on the main screen to access the Settings menu and scroll down to Sabbath Start a Sabbath Bake Use the keypad on the screen to enter the temperature WKDWRXZRXOGOLNHWRXVHIRU6DEEDWKDNH2QFHWKH temperature is set press the to set the cook time for the cycle in hours and minutes If using a double oven you can then set the temperature and time desired for the other cavity by selecting it to the left of the temperature display If a timer is not set the oven will start a bake cycle during Sabbath mode and continue until Sabbath mode is turned off You can also set whether the oven light will be on or off by pressing the on this screen Once you have programmed the temperature and time press Start The next screen will display the settings that you programmed IRURXU6DEEDWKDNH Adjust the Temperature During a Sabbath Bake If the temperature needs to be adjusted after programming WKHRYHQIRUD6DEEDWKDNHSUHVVRQHRIWKHWHPSHUDWXUH icons displayed on the Sabbath cycle screen and press Enter This will allow you to adjust the temperature for the cycle Note that the display will not show that the oven temperature has been changed Exit the Sabbath Mode To exit Sabbath mode either press the X in the upper right corner if in the programming screen or press Exit Sabbath if in the cycle screen There is also an option to turn off the cycle when on the cycle screen by pressing Turn Off but your oven will still remain in Sabbath mode until you exit the mode NOTE If a power outage occurs while the oven is in Sabbath Mode the unit will return to Sabbath Mode when power is restored however the oven will return to the off state even if it was in the middle of a bake cycle when the power outage occurred SABBATH ENTER TURN OFFOven On EXIT SABBATH 1230 PM Select temperature then press ENTER to edit 200F 250F 300F 350F 400F SABBATH EXIT SABBATH Select temperature then press ENTER to edit 530ENTER TURN OFFUpper Oven On 250F200F 300F 350F 400F 530ENTER TURN OFFLower Oven On 250F200F 300F 350F 400F 1230 PM Programming Screens Single and Double Oven Sabbath Cycle Screens 1230 PM SABBATH BAKE TEMP UPPER OVEN LOWER OVEN i F START 1230 PM SABBATH BAKE TEMP i F START USING THE OVEN
• Page 11 - English - : 492000712 Rev 0 11 USING THE OVEN FRENCH DOORS The French oven doors on this oven are unique The doors open out to the side of the unit and they open together Make sure that the area to each side of the oven is clear when opening the oven doors so that the doors can open fully and do not hit any open doors open drawers or other items to the side of the oven Pulling on one handle will make both doors open CAUTION Make sure that the doors are fully open to prevent burning self Pushing on one door will make both doors close If pushing the doors closed with only one of the handles please use the left handle The center door seal requires the right door to close slightly before the left door Make sure oven doors are fully closed when cooking If the doors are open or not shut all the way for more than 30 seconds during a cooking mode the oven will turn off and the control will ask you to close the doors to resume cooking
• Page 12 - English - : 12 492000712 Rev 0 OVEN RACKS Your oven has six rack positions Recommended rack positions for various types of foods are provided in the Cooking Guide Adjusting rack position is one way to impact cooking results For example if you would prefer darker tops on cakes muffins or cookies try moving food one rack position higher If you find foods are too brown on top try moving them down next time When baking with multiple pans and on multiple racks ensure there is at least 1½quot between pans to allow sufficient space for air to flow Your oven may have extension racks andor traditional flat racks To avoid possible burns place the racks in the desired position before you turn the oven on Extension Racks Extension racks have an install feature that locks into the rack supports guides on both sides Once the install feature is locked into place always pull the rack out by its upper front rail to its full extension stop position when placing or removing cookware To Remove An Extension Rack 1 Make sure the rack is pushed all the way into the oven 2 Grasp the rack by both its upper front rail and lower front rail and lift straight up to unlock the rack from the rack supports 3 Firmly holding onto both the upper front rail and lower front rail pull the rack forward Grasp the rack on both sides if necessary Then remove it from the oven To Replace An Extension Rack 1 Place the rear portion of the rack onto the rack supports guides as shown in the picture 2 Hold the upper front rail and lower front rail and push the rack all the way in until the install feature locks into the front rack support If extension racks are difficult to replace or remove wipe the oven rack supports with vegetable oil Do not wipe oil on the rack slides NOTE Using other cooking oils will cause a discoloring or a rust like color residue on the racks and cavity sides To clean this residue use a soap and water or a vinegar and water solution Rinse with clean water and dry with a soft cloth The oven has 6 rack positions Lower Front Rail Upper Front Rail Upper Front Rack Upper Front Rack Lift to unlock from the rack support Install Feature USING THE OVEN Front Rack Lock Hold the upper front rail and lower front rail and push the rack all the way in until the install feature locks on the front support
• Page 13 - English - : 492000712 Rev 0 13 Traditional Flat Racks The racks have stops so that when placed correctly on the supports they will stop before coming completely out and will not tilt When placing and removing cookware pull the rack out until it stops To Remove a Rack Pull it toward you tilt the front end up and pull it out To Replace a Rack Tilt the front of the rack up hook the rear locating posts under the rack supports push the rack back past the stoppers and lower it into position Push the rack all the way in Racks may become difficult to slide especially after a selfclean Put some vegetable oil on a soft cloth or paper towel and rub onto the left and right edges NOTE Using other cooking oils will cause a discoloring or a rust like color residue on the racks and cavity sides To clean this residue use a soap and water or a vinegar and water solution Rinse with clean water and dry with a soft cloth CAUTION Use caution when removing a rack from lowest position as door may be hot ALUMINUM FOIL AND OVEN LINERS CAUTION Do not use any type of foil or oven liner to cover the oven bottom These items can trap heat or melt resulting in damage to the product and risk of shock smoke or fire Damage from improper use of these items is not covered by the product warranty Foil may be used to catch spills by placing a sheet on a lower rack several inches below the food Do not use more foil than necessary and never entirely cover an oven rack with aluminum foil Keep foil at least 112 from oven walls to prevent poor heat circulation Flat Rack Stopper Rack Support Locating Post USING THE OVEN OVEN RACKS Cont
• Page 14 - English - : 14 492000712 Rev 0 COOKING MODES Your new oven has a variety of cooking modes to help you get the best results These modes are described below Refer to the Cooking Guide section for recommendations for specific foods Remember your new oven may perform differently than the oven it is replacing Baking and Roasting Modes Select a mode for baking and roasting based on the type and quantity of food you are preparing When preparing baked goods such as cakes cookies and pastries always preheat the oven first Follow recipe recommendations for food placement If no guidelines are provided center food in the oven Traditional Bake The traditional bake mode is intended for single rack cooking This mode uses heat primarily from the lower element but also from the upper element to cook food To use this mode press the Bake pad under Traditional enter a temperature and then press Start Preheating is generally recommended when using this mode Convection Bake with Direct Air 7KHampRQYHFWLRQDNHPRGHLVLQWHQGHGIRUVLQJOHUDFN cooking This mode uses heat from the lower element and also the upper and rear elements along with air movement directly down from the top of the oven to enhance evenness Your oven is equipped with Auto Recipe Conversion so it is not necessary to convert the temperature when using this mode To use this mode press the Bake pad under Convection enter a temperature and then press Start Preheating is generally recommended when using this mode Convection Bake Multi Rack 7KHampRQYHFWLRQDNH0XOWL5DFNPRGHLVLQWHQGHGIRU baking on multiple racks at the same time This mode uses heat primarily from the rear element but also heat from the upper and lower elements along with air movement from the convection fan to enhance cooking evenness Your oven is equipped with Auto Recipe Conversion so it is not necessary to convert the temperature when using WKLVPRGHDNLQJWLPHPLJKWEHVOLJKWOORQJHUIRUPXOWLSOH racks than what would be expected for a single rack To use this mode press the Bake Multi Rack pad under Convection enter a temperature and then press Start Always preheat when using this mode Convection Roast with Direct Air The Convection Roast mode is intended for roasting whole cuts of meat on a single rack This mode uses heat from the lower upper and rear elements along with air movement directly down from the top of the oven to improve browning and reduce cooking time It is not necessary to convert temperature Check food earlier than the recipe suggested time when using this mode or use the probe To use this mode press the Roast pad under Convection enter a temperature and then press Start It is not necessary to preheat when using this mode Broiling Modes Always broil with the door closed The broil element in this oven is very powerful Monitor food closely while broiling Use caution when broiling on upper rack positions as placing food closer to the broil element increases smoking spattering and the possibility of fats igniting Broiling on rack position 6 is not recommended Try broiling foods that you would normally grill Adjust rack positions to adjust the intensity of the heat to the food Place foods closer to the broil element when a seared surface and rare interior is desired Thicker foods and foods that need to be cooked through should be broiled on a rack position farther from the broiler or by XVLQJ7UDGLWLRQDOURLORRUampRQYHFWLRQURLORRUEHVW performance center food below the broil heating element Traditional Broil Hi 7KH7UDGLWLRQDOURLOLPRGHXVHVLQWHQVHKHDWIURP WKHXSSHUHOHPHQWWRVHDUIRRGV8VHURLOLIRUWKLQQHU cuts of meat andor foods you prefer less done on the interior To use this mode press the Broil pad once under Traditional and then press Start It is not necessary to preheat when using this mode Traditional Broil Lo 7KH7UDGLWLRQDOURLORPRGHXVHVOHVVLQWHQVHKHDWIURP the upper element to cook food thoroughly while also SURGXFLQJVXUIDFHEURZQLQJ8VHURLORIRUWKLFNHUFXWV of meat andor foods that you would like cooked all the way through To use this mode press the Broil pad twice under Traditional and then press Start It is not necessary to preheat when using this mode USING THE OVEN
• Page 15 - English - : 492000712 Rev 0 15 COOKING MODES Cont Convection Broil Hi with Direct Air 7KHampRQYHFWLRQURLOLPRGHXVHVLQWHQVHKHDWIURPWKH upper element along with air movement directly down from the top of the oven for improved searing and browning To use this mode press the Broil pad once under Convection and then press Start For best results preheat 5 minutes when using this mode Convection Broil Lo with Direct Air 7KHampRQYHFWLRQURLORPRGHXVHVOHVVLQWHQVHKHDWIURP the upper element along with air movement directly down from the top of the oven To use this mode press the Broil pad twice under Convection and then press Start For best results preheat 5 minutes when using this mode Air Fry This mode is a special convection mode that is designed to produce foods with a crispier exterior than traditional oven cooking The Air Fry mode uses hot fastmoving air directed from above the food and is intended for single rack baking only Select More then Air Fry then input the desired set temperature and press Start The temperature can be set between 300F and 500F Preheating is not necessary for this mode Follow recipe or package guidelines for set temperatures and cook times adjust cook time to achieve your desired crispness Additional guidelines for using this mode can be found in the Cooking Guide Proof Proof mode is designed for rising fermenting and proofing bread doughs Press the Proof pad and then press Start ampRYHUGRXJKZHOOWRSUHYHQWGULQJRXWUHDGZLOOULVH more rapidly than at room temperature Warm Warm mode is designed to keep hot foods hot for up to 3 hours To use this mode press the Warm pad then press Start Cover foods that need to remain moist and do not cover foods that should be crisp Preheating is not required Do not use warm to heat cold food other than crisping crackers chips or dry cereal It is also recommended that food not be kept warm for more than 2 hours Precision Cooking These modes provide guidance or preset cooking algorithms to assist the user in cooking various types of food The selection you make in the Precision Cooking menu will guide you to input the information required to help cook your food At the end of estimated cooking time check the food to see if it is done to your liking Note that differences in food shape preparation and preferences for doneness can impact the time required to cook the food Some cycles require the food temperature probe supplied with your oven The target temperature for the probe is automatically set based on selections made for each food Always check foods using a secondary food thermometer as probe placement can impact the measured temperature See Probe section for more details on using and positioning the probe properly On some screens i will show up Press i to access additional information that pertains to the cooking cycles within the category Additional cycles will be available through software updates Connect your oven to have access to these updates See the WiFi Connect section for details on how to connect your oven USING THE OVEN
• Page 16 - English - : 16 492000712 Rev 0 WARNING Consuming undercooked food can result in foodborne illness Use probe according to the following instructions to ensure all portions of the food reach minimum safe cooking temperatures Recommendations for minimum safe food temperatures can be found at foodsafetygov or IsItDoneYetgov Always check the temperature at multiple locations in the food with a food thermometer after cooking to ensure that all portions of the food have reached the minimum safe internal temperature for that food Proper Probe Placement After preparing the meat and placing it on the cooking pan follow these instructions for proper probe placement Ŷ QVHUWWKHSUREHLQWRWKHIRRGVRWKDWWKHWLSRIWKH probe will rest in the center of the thickest part of the food For best performance the probe should be fully inserted into the food If the probe is not located properly it may not accurately measure the temperature of the coolest portion of the food Some foods particularly small items are not well suited for FRRNLQJZLWKWKHSUREHGXHWRWKHLUVKDSHRUVLH Ŷ 7KHSUREHVKRXOGQRWWRXFKERQHIDWRUJULVWOH Ŷ RUZKROHSRXOWULQVHUWWKHSUREHLQWRWKHWKLFNHVWSDUW of the breast Ŷ RUERQHOHVVURDVWVLQVHUWWKHSUREHLQWRWKHFHQWHURI the roast Ŷ RUERQHLQKDPRUODPELQVHUWWKHSUREHLQWRWKH center of the lowest large muscle or joint Ŷ RUFDVVHUROHVRUGLVKHVVXFKDVPHDWORDILQVHUWWKH probe into the center of the dish Ŷ RUILVKLQVHUWWKHSUREHIURPMXVWDERYHWKHJLOOLQWR the meatiest area parallel to the backbone Probe Usage To use the probe without preheating 1 Insert the probe into the food see Proper Probe Placement 2 Place the food in the oven and connect the probe into the probe outlet in the oven 3 Select the desired cooking mode and temperature HIRUHSUHVVLQJVWDUWSUHVVWKHProbe icon at the bottom right of the screen The probe setting screen will be displayed Enter the desired internal food temperature and press Start The probe temperature can be set between 100F and 200F To use the probe with preheating 1 Press the desired cook mode Traditional Bake Convection Bake or Convection Roast pad and enter the desired cooking temperature 2 Insert the probe into the food see Proper Probe Placement 3 Once the oven is preheated place the food in the oven and connect the probe to the probe outlet making sure it is fully inserted Use caution the oven walls and probe outlet are hot 4 The oven will detect that the probe has been inserted and the probe setting screen will be displayed Enter the desired internal food temperature and press Start The probe temperature can be set between 100F and 200F Probe Care Guidelines NOTE some double oven models have a probe in the upper oven only Ŷ 8VHRISUREHVRWKHUWKDQWKHRQHSURYLGHGZLWKWKLV product may result in damage to the probe Ŷ 8VHWKHKDQGOHVRIWKHSUREHDQGSOXJZKHQLQVHUWLQJ and removing them from the meat and outlet Ŷ 7RDYRLGGDPDJLQJRXUSUREHGRQRWXVHWRQJVWRSXOO on the cable when removing it Ŷ 7RDYRLGEUHDNLQJWKHSUREHPDNHVXUHIRRGLV completely defrosted before inserting the probe Ŷ 7RSUHYHQWSRVVLEOHEXUQVGRQRWXQSOXJWKHSUREH from the outlet until the oven has cooled Ŷ 1HYHUOHDYHWKHSUREHLQVLGHWKHRYHQGXULQJDVHOIRU steam clean cycle Ŷ RQRWVWRUHWKHSUREHLQWKHRYHQ USING THE OVEN PROBE Internal food temperature is frequently used as an indicator of doneness especially for roasts and poultry The Probe mode monitors the internal food temperature and turns the oven off when the internal food temperature reaches the programmed temperature
• Page 17 - English - : 492000712 Rev 0 17 Cookware Guidelines 7KHPDWHULDOILQLVKDQGVLHRIFRRNZDUHDIIHFWEDNLQJ performance Dark coated and dull pans absorb heat more readily than light shiny pans Pans that absorb heat more readily can result in a browner crisper and thicker crust If using dark and coated cookware check food earlier than minimum cook time If undesirable results are obtained with this type of cookware consider reducing oven temperature by 25º F next time Shiny pans can produce more evenly cooked baked goods such as cakes and cookies Glass and ceramic pans heat slowly but retain heat well These types of pans work well for dishes such as pies and custards Air insulated pans heat slowly and can reduce bottom browning Keep cookware clean to promote even heating Air Fry Cookware Only use broil safe cookware when using Air Fry mode A dark surface solid baking pan with low rimmed sides such as a sheet pan is recommended for use with Air Fry The darker pan surface promotes better browning and crisping Oven baking baskets and baking grids can also be used but a sheet pan should be placed on the rack below the foods to catch any drippings when using a baking basket Primary recommended cookware Alternate cookware options USING THE OVEN COOKWARE
• Page 18 - English - : 18 492000712 Rev 0 FOOD TYPE RECOMMENDED MODES RECOMMENDED RACK POSITIONS ADDITIONAL SUGGESTIONS Baked Goods Layer cakes sheet cakes bundt cakes muffins quick breads on a Single Rack ampRQYHFWLRQDNH 7UDGLWLRQDODNH 3 Use shiny cookware Layer cakes on Multiple Racks ampRQYHFWLRQDNH0XOWL5DFN 7UDGLWLRQDODNH 1 and 4 extension Ensure adequate airflow see illustration below Chiffon cakes angel food ampRQYHFWLRQDNH 7UDGLWLRQDODNH 1 Use shiny cookware Cookies biscuits scones on a Single Rack ampRQYHFWLRQDNH 3 Use shiny cookware Cookies biscuits scones on Multiple Racks ampRQYHFWLRQDNH Multi Rack 1 and 4 extension 1 3 and 5 Flat rack position 5 for 3 racks Ensure adequate airflow Beef amp Pork Hamburgers 7UDGLWLRQDOURLOL 5 Use extension rack for patties spaced equally on broil pan grid to get a well seared exterior and a rare interior cook the first side approximately 3 minutes and cook the second side approximately 4 minutes Move food down for more donenessless searing For best performance center food below the broil heating element Steaks amp Chops ampRQYHFWLRQURLOL 7UDGLWLRQDOURLOL 8VHDEURLOSDQ3UHKHDWPLQXWHVLIXVLQJampRQYHFWLRQURLO0RGH Move food down for more donenessless searing Watch food closely when broiling For best performance center food below the broil heating element Roasts Convection Roast 2 or 3 Use a low sided pan such as a broil pan Preheating is not necessary Use probe feature Poultry Whole chicken Convection Roast 2 or 3 Use a low sided pan such as a broil pan Use probe feature RQHLQFKLFNHQEUHDVWVOHJV thighs URLOL 1 IEUHDGHGRUFRDWHGLQVDXFHDYRLGURLOLPRGHVURLOVNLQVLGH down first Watch food closely when broiling For best performance when broiling center food below the broil heating element URLOR ampRQYHFWLRQDNH 7UDGLWLRQDODNH RQHOHVVFKLFNHQEUHDVWV ampRQYHFWLRQURLOR ampRQYHFWLRQDNH 7UDGLWLRQDODNH 3UHKHDWPLQXWHVLIXVLQJampRQYHFWLRQURLO0RYHIRRGGRZQIRUPRUH donenessless searing and up for greater searingbrowning when broiling For best performance when broiling center food below the broil heating element Whole turkey Convection Roast 1 or 2 Use a low sided pan such as a broil pan Use the probe feature 7XUNHUHDVW Convection Roast 2 or 3 Use a low sided pan such as a broil pan Use the probe feature Fish ampRQYHFWLRQURLOR URLOR 5 12 thick or less 4 gt12 inch 3UHKHDWPLQXWHVZKHQampRQYHFWLRQURLOLQJDWFKIRRGFORVHOZKHQ broiling For best performance center food below the broil heating element Casseroles ampRQYHFWLRQDNH 7UDGLWLRQDODNH 8VHampRQYHFWLRQURLOampULVSPRGHGXULQJODVWPLQXWHVRIEDNLQJWR meltbrown cheese or crisp surface Frozen Convenience Foods 3LDRQD6LQJOH5DFN ampRQYHFWLRQDNH 7UDGLWLRQDODNH 3 Use shiny cookware 3LDRQ0XOWLSOH5DFNV ampRQYHFWLRQDNH0XOWL 1 and 4 extension Use shiny cookware Potato products chicken QXJJHWVDSSHWLHUVRQVLQJOH racks ampRQYHFWLRQDNH 7UDGLWLRQDODNH Use shiny cookware when using traditional bake and convection bake Air Fry on single and upper ovens only Use dark cookware or cookie sheet when using Air Fry Potato products chicken QXJJHWVDSSHWLHUVRQPXOWLSOH racks ampRQYHFWLRQDNH0XOWL 1 and 4 extension Use shiny cookware Switch food location partially through cooking for more even cooking results When baking four cake layers at a time use racks 1 and 4 extension Place the pans as shown so that one pan is not directly above another For convection bake multi center the cakes on each rack as shown Cook food thoroughly to help protect against food borne illness Minimum safe food temperature recommendations for food safety can be found at IsItDoneYetgov Make sure to use a food thermometer to take food temperatures USING THE OVEN COOKING GUIDE Recommended settings for many foods can also be accessed through the Precision Cooking menu on the oven display In some FDVHVDFXVWRPPRGHSDUWLFXODUOWDLORUHGWRWKHVSHFLFIRRGVHOHFWHGLVXVHGZKHQVHOHFWLQJWKURXJKWKH3UHFLVLRQampRRNLQJPHQX ampRQYHFWLRQDNH0XOWL DNHampRQJXUDWLRQ
• Page 19 - English - : 492000712 Rev 0 19 CARE AND CLEANING HVXUHHOHFWULFDOSRZHULVRIIDQGDOOVXUIDFHVDUHFRROEHIRUHFOHDQLQJDQSDUWRIWKHRYHQ CONTROL PANEL To lock the controls press in the bottom left corner and follow instructions on the display Instructions for unlocking are visible when the display is locked Its a good idea to wipe the control panel after each use Clean with mild soap and water or vinegar and water rinse with clean water and polish dry with a soft cloth Do not use abrasive cleansers strong liquid cleansers plastic scouring pads or oven FOHDQHUVRQWKHFRQWUROSDQHO²WKHZLOOGDPDJHWKHILQLVK OVEN EXTERIOR Do not use oven cleaners abrasive cleansers strong liquid cleansers steel wool plastic scouring pads or cleaning powders on the interior or exterior of the oven Clean with a mild soap and water or vinegar and water solution Rinse with clean water and dry with a soft cloth When cleaning surfaces make sure that they are at room temperature and not in direct sunlight If stain on the door vent trim is persistent use a mild abrasive cleaner and a spongescrubber for best results Spillage of marinades fruit juices tomato sauces and basting liquids containing acids may cause discoloration and should be wiped up immediately Let hot surfaces cool then clean and rinse Painted Surfaces And Black Stainless Steel on some models Painted surfaces may include the door and trim around the control panel Clean these with soap and water or a vinegar and water solution Do not use commercial oven cleaners cleaning powders steel wool or harsh abrasives on any painted surface LQFOXGLQJODFN6WDLQOHVV6WHHO Stainless Steel Excluding Black Stainless Steel on some models Do not use a steel wool pad it will scratch the surface To clean the stainless steel surface use warm sudsy water or a stainless steel cleaner or polish Always wipe the surface in the direction of the grain Follow the cleaner instructions for cleaning the stainless steel surface ampOHDQHUVZLWKRDOLFDFLGVXFKDVDUHHSHUVULHQG6RIW Cleanser will remove surface rust tarnish and small blemishes Use only a liquid cleanser free of grit and rub in the direction of the brush lines with a damp soft sponge To inquire about purchasing cleaning products including stainless steel appliance cleaner or polish see the Accessories and Consumer Support sections at the end of this manual OVEN INTERIOR The interior of your new oven can be cleaned manually or by using Steam Clean or Self Clean modes Spillage of marinades fruit juices tomato sauces and basting liquids containing acids may cause discoloration and should be wiped up immediately Let hot surfaces cool then clean and rinse Manual Cleaning Do not use oven cleaners strong liquid cleansers steel wool or scouring pads on the interior of the oven Clean with a mild soap and water or vinegar and water solution Rinse with clean water and dry with a soft cloth When cleaning surfaces make sure that they are at room temperature Steam Clean Mode Steam clean is intended to clean small spills using water and a lower cleaning temperature than SelfClean To use the Steam Clean feature wipe grease and soils from the oven Pour one cup of water into the bottom of the oven Close the door Press the More option then select Steam Clean and press Start to the right of the screen The oven door will lock You cannot open the door during the 30 minute steam clean as this will decrease the steam clean performance At the end of the steam clean cycle the door will unlock Wipe out any excess water and any remaining soil NOTE Water in the bottom of the oven may be hot right after finishing the cycle Self Clean Mode Read SelfCleaning Oven Safety Instructions at the beginning of this manual before using Self Clean Mode Self clean uses very high temperatures to clean the oven interior The oven door will lock when using this feature HIRUHRSHUDWLQJWKHVHOIFOHDQFFOHZLSHXSJUHDVHDQG soils from the oven Remove all items from the oven other than enameled dark color racks Shiny or silver racks the meat probe and any cookware or other items should all be removed from the oven before initiating a self clean cycle Close the door If using a double oven select which oven you would like to clean Select the More option then Self Clean Choose a 3 4 or 5 hour cycle and select the illuminated Start pad to the right of the screen For heavily soiled ovens the maximum 5 hour clean time is recommended If you wish to use the default time press Start immediately after selecting Self Clean The oven will show that the door has locked and display the amount of time remaining in the cycle Press the illuminated Cancel pad to the right of the screen if you wish to stop the cycle The oven will turn off automatically when the self clean cycle is complete The door will stay locked until the oven has cooled down After the oven has cooled down wipe any ash out of the oven
• Page 20 - English - : 20 492000712 Rev 0 OVEN INTERIOR Cont Self Clean Mode Cont We recommend venting your kitchen with an open window or using a ventilation fan or hood during the first selfclean cycle Soil on the front frame of the oven and outside the gasket on the door will need to be cleaned by hand Clean these areas with hot water soapfilled steel wool pads or cleaners such as Soft Scrub Rinse well with clean water and dry Do not clean the gasket The fiberglass material of the oven door gasket cannot withstand abrasion It is essential for the gasket to remain intact If you notice it becoming worn or frayed replace it Make sure the oven light bulb cover is in place and the oven light is off When using the Self Clean Mode in a GRXEOHRYHQRQOWKHXSSHURUORZHURYHQFDQXWLOLHWKH cycle at one time Additionally no other mode may be started in the alternate oven cavity while self clean is in progress IMPORTANT The health of some birds is extremely sensitive to the fumes given off during the selfcleaning cycle of any range Move birds to another wellventilated room PROBE The temperature probe may be cleaned with soap and water or a soapfilled scouring pad Cool the temperature probe before cleaning Scour stubborn spots with a soapfilled scouring pad rinse and dry To order additional temperature probes see the Accessories and Consumer Support sections at the end of this manual Ŷ Do not immerse the temperature probe in water Ŷ Do not store the temperature probe in the oven Ŷ Do not leave the temperature probe inside the oven during a self or steam clean cycle OVEN RACKS The racks that were provided with your oven dark enameled racks not shiny may remain in the oven during the selfcleaning cycle without being damaged To manually clean racks use warm soapy water Make sure not to wash the rack slides on an extension rack If racks become more difficult to remove from the oven put some vegetable oil on a soft cloth or paper towel and rub onto the oven rack supports Do not wipe the oil on an extension rack slide NOTE Using other cooking oils will cause a discoloring or a rust like color residue on the racks and cavity sides To clean this residue use a soap and water or a vinegar and water solution Rinse with clean water and dry with a soft cloth FRENCH OVEN DOOR CENTER SEALS If you notice discoloring of the two door center seals that cannot be removed with warm sudsy water and a soft cloth use a stainless steel cleaner that removes heat discoloration andor tarnishing Do not use abrasive cleaners metal scouring pads commercial oven cleaners or sharp objects to try and clean the center seals since this can damage these door parts FRENCH OVEN DOORS The French oven doors are not removable or consumer serviceable Please schedule service online at monogramcom CARE AND CLEANING Oven Door Center Seals
• Page 21 - English - : 492000712 Rev 0 21 CARE AND CLEANING LOWER OVEN DOOR REMOVAL Recommended NOTE Door removal is not a requirement for installation of the product but is an added convenience To remove the door 1 Open the oven door as far as it will go 2 Push both hinge locks down toward the door frame to the unlocked position This may require a flatblade screwdriver DO NOT LIFT THE DOOR BY THE HANDLE 3 Place hands on both sides of the door and close the oven door to the removal position approximately 12 25 cm51 cm from the closed position 4 Lift the door up and out until the hinge arms clear the slots NOTE7KHRYHQGRRULVYHUKHDYHVXUH you have a firm grip before lifting the oven door off the hinges Use caution once the door is removed Do not lay the door on its handle This could cause dents or scratches REPLACING THE LOWER OVEN DOOR NOTE The oven door is heavy You may need help lifting the door high enough to slide it into the hinge slots Do not lift the door by the handle 1 Lift the oven door by grasping each side 2 With the door at the same angle as the removal position approximately 12 25 cm51 cm from the closed position seat the notch of the hinge arm into the bottom edge of the hinge slot The notch of the hinge arm must be fully seated into the bottom of the slot 3 Fully open the door If the door will not fully open the indentation is not seated correctly in the bottom edge of the slot 4 Push the hinge locks up against the front frame of the oven cavity to the locked position 5 Close the oven door Hinge in Locked Position Notch of Hinge Securely Fitted QWRRWWRPRI Hinge Slot RWWRP Edge of Slot Hinge Arm Hinge Notch Hinge Slot Hinge Arm Hinge Unlocked Position Hinge Clears Slot OVEN LIGHT Oven lights are not consumer replaceable Visit monogramcom
• Page 22 - English - : 22 492000712 Rev 0 Save time and money Review the charts on the following pages first and you may not need to call for service TROUBLESHOOTING TIPS Problem Possible Cause What To Do My new oven doesnt cook like my old one Is something wrong with the temperature settings Your new oven has a different cooking system from your old oven and therefore may cook differently than your old oven For the first few uses follow your recipe times and temperatures carefully If you still think your new oven is too hot or too cold you can adjust the temperature yourself to meet your specific cooking preference See the Special Features Section to adjust the oven temperature NOTE This adjustment DIIHFWV7UDGLWLRQDODNHampRQYHFWLRQDNHDQG ampRQYHFWLRQDNH0XOWLWHPSHUDWXUHVLWZLOOQRWDIIHFW ampRQYHFWLRQ5RDVW7UDGLWLRQDOURLOampRQYHFWLRQURLO or Clean Food does not bake properly Oven controls improperly set See the Cooking Modes section Rack position is incorrect or rack is not level See the Cooking Modes section and Cooking Guide QFRUUHFWFRRNZDUHRUFRRNZDUHRILPSURSHUVLHEHLQJ used See the Cookware section Oven temperature needs adjustment See the Cooking option under the Settings section Ingredient substitution Substituting ingredients can change the recipe outcome Food does not broil properly Oven controls improperly set Make sure you select the appropriate broil mode NOTE Convection crisp is not for broiling foods Improper rack position being used See the Cooking Guide for rack location suggestions Food being cooked in a hot pan Make sure cookware is cool Cookware not suited for broiling Use a pan specifically designed for broiling Aluminum foil used on the broiling pan and grid has not been fitted properly and slit as recommended If using aluminum foil conform to pan slits In some areas the power voltage may be low Preheat the broil element for 10 minutes Oven temperature too hot or too cold Oven temperature needs adjustment See the Cooking option under the Settings section Oven does not work or appears not to work A fuse in your home may be blown or the circuit breaker tripped Replace the fuse or reset the circuit breaker Oven controls improperly set See the Using the Oven section Oven is in Sabbath Mode Verify that the oven is not in Sabbath Mode See the Sabbath option under the Settings section Crackling or popping sound This is the sound of the metal heating and cooling during both the cooking and cleaning functions This is normal Why is my range making a quotclickingquot noise when using my oven Your range has been designed to maintain a tighter control over your ovens temperature You may hear your ovens heating elements quotclickquot on and off more frequently than in older ovens to achieve better results during baking broiling convection and selfclean cycles This is normal Clock and timer do not work A fuse in your home may be blown or the circuit breaker tripped Replace the fuse or reset the circuit breaker Oven light does not work Light bulb is loose or defective Tighten or replace bulb Oven will not selfclean The temperature is too high to set a selfclean operation Allow the oven to cool and reset the controls Oven controls improperly set See the Cleaning the Oven section
• Page 23 - English - : 492000712 Rev 0 23 TROUBLESHOOTING TIPS Problem Possible Cause What To Do Excessive smoking during clean cycle Excessive soil or grease Press Cancel on the pad to the right of the screen to stop the cycle Open the windows to rid the room of smoke Wait until the door unlocks Wipe up the excess soil and reset the clean cycle Excessive smoking during broiling Food too close to burner element Lower the rack position of the food Oven door will not open after a clean cycle Oven too hot Allow the oven to cool below locking temperature Oven not clean after a clean cycle Oven controls improperly set See the Cleaning the Oven section Oven was heavily soiled Clean up heavy spillovers before starting the clean cycle Heavily soiled ovens may need to selfclean again or for a longer period of time F and a number or letter are displayed on LCD screen You have a function error code Press Dismiss on the LCD screen Allow the oven to cool for one hour Put the oven back into operation If the function code repeats Disconnect all power to the oven for at least 30 seconds and then reconnect power If the function error code repeats call for service LCD is not functioning properly A fuse in your home may be blown or the circuit breaker tripped Replace the fuse or reset the circuit breaker Oven controls improperly set See the Cooking Modes or Settings section to ensure proper use Ensure unit is updated to the most recent software update LCD screen is locked Unlock the screen by pressing the Unlock icon If this does not correct the issue cycle power at the circuit breaker and ensure unit is updated to the most recent software update LCD is faulty Cycle power at the circuit breaker and ensure unit is updated to the most recent software update If issue persists call service to assess the issue Power outage clock resets Power outage or surge Reset the clock If the oven was in use you must reset it by pressing Cancel setting the clock and resetting any cooking function Burning or oily odor emitting from the vent This is normal in a new oven and will disappear in time To speed the process set a selfclean cycle for a minimum of 3 hours See the Cleaning the Oven section Strong odor An odor from the insulation around the inside of the oven is normal for the first few times the oven is used This is temporary and will go away after several uses or a selfclean cycle Fan noise A cooling fan may automatically turn on This is normal The cooling fan will turn on to cool internal parts It may run for up to 112 hours after the oven is turned off My oven door glass appears to be quottintedquot or have a quotrainbowquot color Is this defective No The inner oven glass is coated with a heat barrier to reflect the heat back into the oven to prevent heat loss and keep the outer door cool while baking This is normal Under certain light or angles you may see this tint or rainbow color Sometimes the oven takes longer to preheat to the same temperature Cookware or food in oven The cookware or food in the oven will cause the oven to take longer to preheat Remove items to reduce preheat time Number of racks in oven Adding more racks to the oven will cause the oven to take longer to preheat Remove some racks Different cooking modes The different cooking modes use different preheat methods to heat the oven for the specific cooking mode Some modes will take longer than others ie convection bake multi Oven will not work remotely Router issues no wireless signal etc For assistance with oven wireless network connectivity please call 18002206899 Oven is not connected
• Page 25 - English - : 492000712 Rev 0 25 Accessories URLOHU3DQó³ Parts Oven racks Oven elements Light bulbs Probe ACCESSORIES Looking For Something More Monogram offers a variety of accessories to improve your cooking and maintenance experiences Refer to the Consumer Support page for phone numbers and website information The following products and more are available
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