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Bosch HBL5760UC User Manual
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Bosch HBL5760UC 500 Series - Black
User Manual - Page 51
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About This Manual 1
How This Manual is Organized 1
Safety 2
Important Safety Instructions 2
Getting Started 6
Parts and Accessories 6
Control* 9
Before Using the Oven for the First Time 10
Operation 11
About the Appliance 11
Basic Features 11
Special Features 16
Getting the Most Out of Your Appliance 25
General Tips 25
Bake 26
Convection Bake 26
True Convection 28
Pie 29
Pizza 30
Roast 31
Convection Roast 31
Broil 32
Convection Broil 34
Speed Convection 35
Proof 36
Warm 36
Dehydrate 37
Cleaning and Maintenance 39
Cleaning 39
Maintenance 41
Service 43
Before Calling Service 43
STATEMENT OF LIMITED PRODUCT WARRANTY 45
About This Manual
How This Manual is Organized
Safety
Important Safety Instructions
Read and save these instructions
Proper Installation and Maintenance
Fire Safety
Important Safety Instructions
Read and save these instructions
1) You know you have a CLASS ABC extinguisher, and you already know how to operate it.
2) The fire is small and contained in the area where it started.
3) The fire department is being called.
4) You can fight the fire with your back to an exit.
Burn Prevention
Important Safety Instructions
Read and save these instructions
Child Safety
Cleaning Safety
1. Providing good ventilation when cooking with gas.
2. Providing good ventilation during and immediately after self-cleaning the oven.
3. Operating the unit according to the instructions in this manual.
Important Safety Instructions
Read and save these instructions
Cookware Safety
Getting Started
Parts and Accessories
Parts*
Cooling Fan
Oven Vent
Convection Fan
Oven Bottom
Note:
Accessories
Inserting Rack
Flat Rack
1. Grasp rack firmly on both sides.
2. Insert rack (see picture).
3. Tilt rack up to allow stop into rack guide.
4. Bring rack to a horizontal position and push the rest of the way in. Rack should be straight and flat, not crooked.
1. Grasp rack firmly on both sides and pull rack toward you.
2. When the stop is reached, tilt rack up and pull the rest of the way out.
Control*
Touchpads:
Display Symbols*
Display:
Probe 200°
Press Start if ready
Before Using the Oven for the First Time
Operation
About the Appliance
Basic Features
Setting the Clock
1. Turn the Cooking Mode Dial and Settings Dial to Off.
2. Press Info for two seconds.
Reset all : No
Clock : 12:00 pm
…more…
Press Info to quit
3. Use the Settings Dial to set a 12- or 24-hour clock display mode.
4. Press V.
Clock with 12 hours
Year: 2007
…more…
Press Info to quit
5. Use the Settings Dial to set the time.
Setting the Date
1. Press and hold Info for two seconds to open the menu.
2. Use the arrows to select the "Date" menu item.
Clock: 10:30 am
Month: 04
…more...
Press Info to quit
3. Use the Settings Dial to set the year.
Year: 2007
Day: 01
…more…
Press Info to quit
4. Use the Settings Dial to set the month.
Month: 04
Beeps: Short
…more…
Press Info to quit
5. Use the Settings Dial to set the the day of the month.
Setting the Cooking Mode and Temperature
1. Turn the Cooking Mode Dial to the preferred cooking mode.
Press Start if ready
2. Turn the Settings Dial to set the temperature.
3. Press Start.
Note:
Info
Heating Time Limitation
Timer
1. Press Timer.
2. Double oven models have two timers that can be set: use the arrows to select the preferred timer.
Press Timer to quit
3. Turn the Settings Dial to set the timer.
4. Press Timer.
Note:
Fast Preheat
1. Set the cooking mode and temperature.
2. Press Fast Preheat.
Press Start if ready
3. Press Start.
Note:
Special Features
Cook Time
1. Set the cooking mode and temperature.
2. Press Cook Time.
Press Cook Time to quit
3. Turn the Settings Dial to change the default time as necessary.
4. Press Start.
Note:
End Time/Start Time
1. Set the Cook Time as described in the previous section.
2. Press the ) arrow.
Press Cook Time to quit
3. Turn the Settings Dial to set the end time; for instance, 11:45 am:
Press Cook Time to quit
4. Press Start.
1. Set the Cook Time.
2. Press (.
Press Cook Time to quit
3. Turn the Settings Dial to set the start time; for instance, 11:00 am:
Press Cook Time to quit
4. Press Start.
Recipe
3
1+4
1+3+5
no weight
no weight
no weight
3
3
3
no weight
no weight
no weight
3
no weight
3
no weight
3
3
no weight
no weight
3
2
no weight
no weight
2
3
3.5–8.0
no weight
1
2
10.0–25.0
4.0–8.0
2
2
2
2
3.0–5.5
3.0–5.5
1.5–6.0
6.0–10.0
Note:
1. Turn the Cooking Mode Dial to Recipe.
One Rack
Press Start if ready
2. Turn the Settings Dial to select the desired category; for instance, Turkey:
Whole Unstuffed
Press Start if ready
3. Press ).
Turkey
Weight 15.0lbs
Press Start if ready
4. Turn the Settings Dial to select the desired program; for instance, Breast.
Turkey
Weight 6.0lbs
Press Start if ready
5. For programs that include weight, press ) and turn the Settings Dial to set the weight.
Turkey Breast
Whole Unstuffed
Press Start if ready
6. If desired, the Cook Time can be changed now by pressing Cook Time. Turn the Settings Dial to set the new cooking time.
7. If desired, the temperature can be changed if it stands between the lines. Turn the Settings Dial to set the new temperature.
8. Press Start.
Probe
1. Insert the probe into the meat as described above.
2. Connect the probe to the oven.
3. Set the cooking mode and temperature.
Probe
Remove or set probe
4. Press ).
Oven 350°
Press Start if ready
5. Turn the Settings Dial to set the probe temperature.
6. Press Start.
Note:
Sabbath Mode
1. Turn the Cooking Mode Dial to Bake.
2. Press and hold am/pm for four seconds.
Bake
Oven 190°
Press Start if ready
3. Turn the Settings Dial to set the desired time (24 to 74 hours).
4. Press Start.
Note:
Setup
1. Turn the Cooking Mode Dial and Settings Dial to Off.
2. Press Info for two seconds to access the "Setup" menu.
3. Use the arrows to select the desired menu item.
4. Use the Settings Dial to set the desired value.
Getting the Most Out of Your Appliance
General Tips
Pan Placement
Preheating the Oven
For Best Results
Baking Pans and Dishes
High Altitude Baking
Condensation
Bake
Tips:
Convection Bake
Tips:
Convection Bake Chart
2
1
3
3
325
325
325
325
45–65
40–50
25–35
30–37
3
3
325
325
30–40
30–45
2
2
400
350
23–33
48–62
True Convection
Tips
True Convection Chart
4
3
2+5
2+5
1+3+5
325
325
17–27
25–40
3
3
2+5
2+5
1+3+5
1+3+5
350
325
6–10
8–17
3
2
3
1+4
2+5
2+5
1+3+5
1+3+5
1+3+5
350
325
400
10–20
10–20
14–25
3
2+5
1+3+5
400
23–33
Pie
Tips:
Pie Chart
2 3
375 375
45–60 75–85
2
425 350
12–15 35–48
2
475
8–12
2
350
12–18
2
350
45–60
Pizza
Tips:
Roast
Tips:
Convection Roast
Tips:
Convection Roast Chart
2
2
2
2
2
3.0–5.5
3.0–5.5
3.0–6.0
3.0–6.0
2.0–3.0
325
325
325
325
425
27–31
30–38
18–33
30–35
15–24
145
160
145
160
145
2
2
2
1.5–2.9
3.0–6.0
2.0–3.0
350
350
425
19–36
14–23
18–28
160
160
160
2
1
1
1
2
2
3.5–8.0
12.0–15.0
16.0–20.0
21.0–25.0
4.0–8.0
1.0–1.5
375
325
325
325
325
350
13–20
10–14
9–13
6–12
19–23
45–75 (total time)
180
180
180
180
170
180
2
4.0–6.0
325
30–35
170
Broil
Tips:
Broil Chart
6
5
5
6
3
3
3
3
145
160
170
160
5–7
8–9
10–11
5–8
4–6
5–7
7–9
4–6
3
1
180
14–15
12–13
4
4
5
2
3
3
160
180
160
8–10
3–5
4–5
8–9
2–4
3–4
3
1
145
11–15
Do not turn
4
4
4
3
3
3
145
160
170
4–6
5–7
6–8
4–5
5–6
6–7
Convection Broil
Tips:
Convection Broil Chart
3
3
3
4
550
550
550
550
145
160
170
160
10–12
13–15
15–17
11–14
8–10
11–13
13–15
8–11
3
450
170
18–22
17–20
4
4
550
550
160
180
9–11
5–7
8–10
3–5
Speed Convection
Tips:
Speed Convection Chart
3
3
3
3
3
3
3
3
3
450
475
425
450
400
350
400
450
450
9–11
10–14
14–16
7–11
18–26
27–31
9–13
7–11
11–16
Proof
Warm
Dehydrate
Tips:
Dehydrate Chart
11–15
11–15
10–15
2–4
12–16
9–13 8–12
12–17
15–17
7–12
15–20
Dry at 100 ºF 4–6 hours.
Dry at 100 ºF 4–6 hours.
Cleaning and Maintenance
Cleaning
Self-Clean
1. Remove all accessories and racks from the oven.
2. Turn the Cooking Mode Dial to Self Clean.
Press Start if ready
3. Turn the Settings Dial to set the desired cleaning time (01:30 to 02:30 hrs). Select 02:30 hours for a heavily soiled oven. Select 01:30 hours for a lightly soiled oven.
4. To change the end time, press ) and use the Settings Dial to set the new end time.
5. Press Start.
6. Wipe remaining ash from the oven using a moist cloth.
Note:
Avoid These Cleaners
Cleaning Guide
Maintenance
Replacing an Oven Light
1. Turn off power to the oven at the main power supply (fuse or breaker box).
2. Remove the glass cover by unscrewing it.
3. Remove the bulb.
4. Grasp new bulb with a clean, dry cloth and replace the bulb.
5. Screw the glass cover back on.
6. Turn power back on at the main power supply (fuse or breaker box).
Removing the Oven Door
1. Be sure to read the above WARNING before attempting to remove the door.
2. Open the door completely.
3. Flip levers on hinges toward you.
1. Close door carefully until it stops. It will be about half way closed.
2. Holding the door firmly on both sides using both hands, pull the door up and out of the hinge slots. Hold firmly; the door is heavy.
3. Place the door in a convenient and stable location for cleaning.
1. Holding the door firmly in both hands, place hinges in hinge slots.
2. Open door all the way to expose hinges and slots.
3. Push lever down and away from you until flush with the bracket.
4. Close and open door slowly to be sure it is correctly and securely in place. Door must be straight, not crooked.
Service
Before Calling Service
Troubleshooting Chart
Data Plate
How to Obtain Service or Parts
STATEMENT OF LIMITED PRODUCT WARRANTY
What this Warranty Covers & Who it Applies to
How Long the Warranty Lasts
Repair/Replace as Your Exclusive Remedy
Out of Warranty Product
Warranty Exclusions
Page 51/52
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Contents
Table of Contents
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English 48
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File type: PDF
File name: 71182890_hbl5750uc.pdf
File size: 986.08 KB
File Language: English
Pages: 52
Author: Bosch
Published: 2021-05-09
Updated: 2023-05-10
Download File
Table of Contents
×
About This Manual 1
2
How This Manual is Organized 1
2
Safety 2
2
Important Safety Instructions 2
2
Getting Started 6
2
Parts and Accessories 6
2
Control* 9
2
Before Using the Oven for the First Time 10
2
Operation 11
2
About the Appliance 11
2
Basic Features 11
2
Special Features 16
2
Getting the Most Out of Your Appliance 25
2
General Tips 25
2
Bake 26
2
Convection Bake 26
2
True Convection 28
2
Pie 29
3
Pizza 30
3
Roast 31
3
Convection Roast 31
3
Broil 32
3
Convection Broil 34
3
Speed Convection 35
3
Proof 36
3
Warm 36
3
Dehydrate 37
3
Cleaning and Maintenance 39
3
Cleaning 39
3
Maintenance 41
3
Service 43
3
Before Calling Service 43
3
STATEMENT OF LIMITED PRODUCT WARRANTY 45
3
About This Manual
4
How This Manual is Organized
4
Safety
5
Important Safety Instructions
5
Read and save these instructions
5
Proper Installation and Maintenance
5
Fire Safety
5
Important Safety Instructions
6
Read and save these instructions
6
1) You know you have a CLASS ABC extinguisher, and you already know how to operate it.
6
2) The fire is small and contained in the area where it started.
6
3) The fire department is being called.
6
4) You can fight the fire with your back to an exit.
6
Burn Prevention
6
Important Safety Instructions
7
Read and save these instructions
7
Child Safety
7
Cleaning Safety
7
1. Providing good ventilation when cooking with gas.
8
2. Providing good ventilation during and immediately after self-cleaning the oven.
8
3. Operating the unit according to the instructions in this manual.
8
Important Safety Instructions
8
Read and save these instructions
8
Cookware Safety
8
Getting Started
9
Parts and Accessories
9
Parts*
9
Cooling Fan
9
Oven Vent
9
Convection Fan
10
Oven Bottom
10
Note:
10
Accessories
10
Inserting Rack
11
Flat Rack
11
1. Grasp rack firmly on both sides.
11
2. Insert rack (see picture).
11
3. Tilt rack up to allow stop into rack guide.
11
4. Bring rack to a horizontal position and push the rest of the way in. Rack should be straight and flat, not crooked.
11
1. Grasp rack firmly on both sides and pull rack toward you.
11
2. When the stop is reached, tilt rack up and pull the rest of the way out.
11
Control*
12
Touchpads:
12
Display Symbols*
13
Display:
13
Probe 200°
13
Press Start if ready
13
Before Using the Oven for the First Time
13
Operation
14
About the Appliance
14
Basic Features
14
Setting the Clock
14
1. Turn the Cooking Mode Dial and Settings Dial to Off.
14
2. Press Info for two seconds.
14
Reset all : No
14
Clock : 12:00 pm
14
…more…
14
Press Info to quit
14
3. Use the Settings Dial to set a 12- or 24-hour clock display mode.
14
4. Press V.
15
Clock with 12 hours
15
Year: 2007
15
…more…
15
Press Info to quit
15
5. Use the Settings Dial to set the time.
15
Setting the Date
15
1. Press and hold Info for two seconds to open the menu.
15
2. Use the arrows to select the "Date" menu item.
15
Clock: 10:30 am
15
Month: 04
15
…more...
15
Press Info to quit
15
3. Use the Settings Dial to set the year.
16
Year: 2007
16
Day: 01
16
…more…
16
Press Info to quit
16
4. Use the Settings Dial to set the month.
16
Month: 04
16
Beeps: Short
16
…more…
16
Press Info to quit
16
5. Use the Settings Dial to set the the day of the month.
16
Setting the Cooking Mode and Temperature
16
1. Turn the Cooking Mode Dial to the preferred cooking mode.
16
Press Start if ready
16
2. Turn the Settings Dial to set the temperature.
17
3. Press Start.
17
Note:
17
Info
17
Heating Time Limitation
17
Timer
17
1. Press Timer.
17
2. Double oven models have two timers that can be set: use the arrows to select the preferred timer.
17
Press Timer to quit
17
3. Turn the Settings Dial to set the timer.
17
4. Press Timer.
17
Note:
18
Fast Preheat
18
1. Set the cooking mode and temperature.
18
2. Press Fast Preheat.
18
Press Start if ready
18
3. Press Start.
18
Note:
18
Special Features
19
Cook Time
19
1. Set the cooking mode and temperature.
19
2. Press Cook Time.
19
Press Cook Time to quit
19
3. Turn the Settings Dial to change the default time as necessary.
19
4. Press Start.
19
Note:
19
End Time/Start Time
20
1. Set the Cook Time as described in the previous section.
20
2. Press the ) arrow.
20
Press Cook Time to quit
20
3. Turn the Settings Dial to set the end time; for instance, 11:45 am:
20
Press Cook Time to quit
20
4. Press Start.
20
1. Set the Cook Time.
21
2. Press (.
21
Press Cook Time to quit
21
3. Turn the Settings Dial to set the start time; for instance, 11:00 am:
21
Press Cook Time to quit
21
4. Press Start.
21
Recipe
21
3
22
1+4
22
1+3+5
22
no weight
22
no weight
22
no weight
22
3
22
3
22
3
22
no weight
22
no weight
22
no weight
22
3
22
no weight
22
3
22
no weight
22
3
22
3
22
no weight
22
no weight
22
3
22
2
22
no weight
22
no weight
22
2
22
3
22
3.5–8.0
22
no weight
22
1
22
2
22
10.0–25.0
22
4.0–8.0
22
2
22
2
22
2
22
2
22
3.0–5.5
22
3.0–5.5
22
1.5–6.0
22
6.0–10.0
22
Note:
22
1. Turn the Cooking Mode Dial to Recipe.
23
One Rack
23
Press Start if ready
23
2. Turn the Settings Dial to select the desired category; for instance, Turkey:
23
Whole Unstuffed
23
Press Start if ready
23
3. Press ).
23
Turkey
23
Weight 15.0lbs
23
Press Start if ready
23
4. Turn the Settings Dial to select the desired program; for instance, Breast.
24
Turkey
24
Weight 6.0lbs
24
Press Start if ready
24
5. For programs that include weight, press ) and turn the Settings Dial to set the weight.
24
Turkey Breast
24
Whole Unstuffed
24
Press Start if ready
24
6. If desired, the Cook Time can be changed now by pressing Cook Time. Turn the Settings Dial to set the new cooking time.
24
7. If desired, the temperature can be changed if it stands between the lines. Turn the Settings Dial to set the new temperature.
24
8. Press Start.
24
Probe
24
1. Insert the probe into the meat as described above.
24
2. Connect the probe to the oven.
24
3. Set the cooking mode and temperature.
25
Probe
25
Remove or set probe
25
4. Press ).
25
Oven 350°
25
Press Start if ready
25
5. Turn the Settings Dial to set the probe temperature.
25
6. Press Start.
25
Note:
25
Sabbath Mode
26
1. Turn the Cooking Mode Dial to Bake.
26
2. Press and hold am/pm for four seconds.
26
Bake
26
Oven 190°
26
Press Start if ready
26
3. Turn the Settings Dial to set the desired time (24 to 74 hours).
26
4. Press Start.
26
Note:
26
Setup
26
1. Turn the Cooking Mode Dial and Settings Dial to Off.
26
2. Press Info for two seconds to access the "Setup" menu.
26
3. Use the arrows to select the desired menu item.
26
4. Use the Settings Dial to set the desired value.
26
Getting the Most Out of Your Appliance
28
General Tips
28
Pan Placement
28
Preheating the Oven
28
For Best Results
28
Baking Pans and Dishes
28
High Altitude Baking
28
Condensation
28
Bake
29
Tips:
29
Convection Bake
29
Tips:
30
Convection Bake Chart
30
2
30
1
30
3
30
3
30
325
30
325
30
325
30
325
30
45–65
30
40–50
30
25–35
30
30–37
30
3
30
3
30
325
30
325
30
30–40
30
30–45
30
2
30
2
30
400
30
350
30
23–33
30
48–62
30
True Convection
31
Tips
31
True Convection Chart
32
4
32
3
32
2+5
32
2+5
32
1+3+5
32
325
32
325
32
17–27
32
25–40
32
3
32
3
32
2+5
32
2+5
32
1+3+5
32
1+3+5
32
350
32
325
32
6–10
32
8–17
32
3
32
2
32
3
32
1+4
32
2+5
32
2+5
32
1+3+5
32
1+3+5
32
1+3+5
32
350
32
325
32
400
32
10–20
32
10–20
32
14–25
32
3
32
2+5
32
1+3+5
32
400
32
23–33
32
Pie
32
Tips:
32
Pie Chart
33
2 3
33
375 375
33
45–60 75–85
33
2
33
425 350
33
12–15 35–48
33
2
33
475
33
8–12
33
2
33
350
33
12–18
33
2
33
350
33
45–60
33
Pizza
33
Tips:
33
Roast
34
Tips:
34
Convection Roast
34
Tips:
34
Convection Roast Chart
35
2
35
2
35
2
35
2
35
2
35
3.0–5.5
35
3.0–5.5
35
3.0–6.0
35
3.0–6.0
35
2.0–3.0
35
325
35
325
35
325
35
325
35
425
35
27–31
35
30–38
35
18–33
35
30–35
35
15–24
35
145
35
160
35
145
35
160
35
145
35
2
35
2
35
2
35
1.5–2.9
35
3.0–6.0
35
2.0–3.0
35
350
35
350
35
425
35
19–36
35
14–23
35
18–28
35
160
35
160
35
160
35
2
35
1
35
1
35
1
35
2
35
2
35
3.5–8.0
35
12.0–15.0
35
16.0–20.0
35
21.0–25.0
35
4.0–8.0
35
1.0–1.5
35
375
35
325
35
325
35
325
35
325
35
350
35
13–20
35
10–14
35
9–13
35
6–12
35
19–23
35
45–75 (total time)
35
180
35
180
35
180
35
180
35
170
35
180
35
2
35
4.0–6.0
35
325
35
30–35
35
170
35
Broil
35
Tips:
36
Broil Chart
36
6
36
5
36
5
36
6
36
3
36
3
36
3
36
3
36
145
36
160
36
170
36
160
36
5–7
36
8–9
36
10–11
36
5–8
36
4–6
36
5–7
36
7–9
36
4–6
36
3
36
1
36
180
36
14–15
36
12–13
36
4
36
4
36
5
36
2
36
3
36
3
36
160
36
180
36
160
36
8–10
36
3–5
36
4–5
36
8–9
36
2–4
36
3–4
36
3
36
1
36
145
36
11–15
36
Do not turn
36
4
36
4
36
4
36
3
36
3
36
3
36
145
36
160
36
170
36
4–6
36
5–7
36
6–8
36
4–5
36
5–6
36
6–7
36
Convection Broil
37
Tips:
37
Convection Broil Chart
37
3
37
3
37
3
37
4
37
550
37
550
37
550
37
550
37
145
37
160
37
170
37
160
37
10–12
37
13–15
37
15–17
37
11–14
37
8–10
37
11–13
37
13–15
37
8–11
37
3
37
450
37
170
37
18–22
37
17–20
37
4
37
4
37
550
37
550
37
160
37
180
37
9–11
37
5–7
37
8–10
37
3–5
37
Speed Convection
38
Tips:
38
Speed Convection Chart
38
3
38
3
38
3
38
3
38
3
38
3
38
3
38
3
38
3
38
450
38
475
38
425
38
450
38
400
38
350
38
400
38
450
38
450
38
9–11
38
10–14
38
14–16
38
7–11
38
18–26
38
27–31
38
9–13
38
7–11
38
11–16
38
Proof
39
Warm
39
Dehydrate
40
Tips:
40
Dehydrate Chart
40
11–15
40
11–15
40
10–15
40
2–4
40
12–16
40
9–13 8–12
40
12–17
40
15–17
41
7–12
41
15–20
41
Dry at 100 ºF 4–6 hours.
41
Dry at 100 ºF 4–6 hours.
41
Cleaning and Maintenance
42
Cleaning
42
Self-Clean
42
1. Remove all accessories and racks from the oven.
42
2. Turn the Cooking Mode Dial to Self Clean.
42
Press Start if ready
42
3. Turn the Settings Dial to set the desired cleaning time (01:30 to 02:30 hrs). Select 02:30 hours for a heavily soiled oven. Select 01:30 hours for a lightly soiled oven.
42
4. To change the end time, press ) and use the Settings Dial to set the new end time.
42
5. Press Start.
42
6. Wipe remaining ash from the oven using a moist cloth.
42
Note:
42
Avoid These Cleaners
43
Cleaning Guide
43
Maintenance
44
Replacing an Oven Light
44
1. Turn off power to the oven at the main power supply (fuse or breaker box).
44
2. Remove the glass cover by unscrewing it.
44
3. Remove the bulb.
44
4. Grasp new bulb with a clean, dry cloth and replace the bulb.
44
5. Screw the glass cover back on.
44
6. Turn power back on at the main power supply (fuse or breaker box).
44
Removing the Oven Door
44
1. Be sure to read the above WARNING before attempting to remove the door.
45
2. Open the door completely.
45
3. Flip levers on hinges toward you.
45
1. Close door carefully until it stops. It will be about half way closed.
45
2. Holding the door firmly on both sides using both hands, pull the door up and out of the hinge slots. Hold firmly; the door is heavy.
45
3. Place the door in a convenient and stable location for cleaning.
45
1. Holding the door firmly in both hands, place hinges in hinge slots.
45
2. Open door all the way to expose hinges and slots.
45
3. Push lever down and away from you until flush with the bracket.
45
4. Close and open door slowly to be sure it is correctly and securely in place. Door must be straight, not crooked.
45
Service
46
Before Calling Service
46
Troubleshooting Chart
46
Data Plate
47
How to Obtain Service or Parts
47
STATEMENT OF LIMITED PRODUCT WARRANTY
48
What this Warranty Covers & Who it Applies to
48
How Long the Warranty Lasts
48
Repair/Replace as Your Exclusive Remedy
48
Out of Warranty Product
48
Warranty Exclusions
49
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