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Automatic programmes
69
The wide range of Automatic
programmes enable you to achieve
excellent results with ease.
Categories
The Automatic programmes are
sorted into categories to provide a
better overview. Simply select the
appropriate Automatic programme for
the type of food you are cooking and
follow the instructions in the display.
Using Automatic programmes
Select Automatic programmes.
A list will appear.
Select the desired food category (e.g.
Cakes).
The Automatic programmes available
for the food type selected will then
appear.
Select the Automatic programme that
you want to use.
Follow the instructions in the display.
Some Automatic programmes will
prompt you to use the food probe.
Read the information under “Roasting
– Food probe”.
The core temperature cannot be
changed for the Automatic
programmes.
Useful tip: Use Info to display
information such as how to place or
turn the food depending on the cooking
programme.
Usage notes
– When using Automatic programmes,
the recipes provided are designed as
a guide only. Other similar recipes,
including those using different
quantities, can be used for the
Automatic programme in question.
– After cooking, allow the oven
compartment to cool down to room
temperature again before starting an
Automatic programme.
– Some Automatic programmes require
a pre-heating phase before food can
be placed in the oven. A prompt will
appear in the display indicating when
this needs to be done.
– Some Automatic programmes require
the addition of liquid after a certain
cooking duration. You will be
prompted by a message in the
display when this needs to be done
(e.g for adding liquid).
– The duration quoted for Automatic
programmes is an estimate. It may
increase or decrease depending on
the programme. The duration, in
particular with meat, will vary
depending on the initial temperature
of the food.
– When using the food probe, the
cooking duration will depend on
when the core temperature is
reached.
–
If by the end of an Automatic
programme the food is not cooked
enough, selectContinue cooking
orContinue baking. Conventional
heating will then be used for
3minutes to continue cooking or
baking the food.
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