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Bosch HBF134EB1 User Manual
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Bosch HBF134EB1 60 x 60 cm Inbouwoven
User Manual - Page 38
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1 Safety
1.1 General Information
1.2 Intended Use
1.3 Restriction On User Group
1.4 Safe Use
1.5 Halogen Bulb
2 Preventing Material Damage
2.1 General
3 Environmental Protection And Saving Energy
3.1 Disposing Of Packaging
3.2 Saving Energy
4 Familiarising Yourself With Your Appliance
4.1 Control Panels
4.1.1 Controls
4.1.2 Buttons And Display
4.1.3 Types Of Heating And Functions
4.1.3.1 Additional Functions
4.1.4 Temperature And Setting Levels
4.1.4.1 Heatup Indicator
4.2 Cooking Compartment
4.2.1 Rails
4.2.2 Selfcleaning Surfaces
4.2.3 Lighting
4.2.4 Appliance Door
4.2.5 Cooling Fan
4.2.6 Condensation
4.3 Accessories
4.3.1 Using The Accessory
4.3.2 Other Accessories
5 Before Using For The First Time
5.1 Initial Configuration
5.2 Cleaning The Appliance Before Using It For The First Time
6 Basic Operation
6.1 Switching On The Appliance
6.2 Switching Off The Appliance
6.3 Types Of Heating And Temperature
6.3.1 Changing The Type Of Heating
6.3.2 Changing The Temperature
7 Rapid Heating
7.1 Setting Rapid Heating
8 Timesetting Options
8.1 Overview Of The Timesetting Options
8.2 Setting The Timer
8.2.1 Changing The Timer
8.2.2 Cancelling The Timer
8.3 Setting The Cooking Time
8.3.1 Changing The Cooking Time
8.3.2 Cancelling The Cooking Time
8.4 Setting The End Time
8.4.1 Changing The End Time
8.4.2 Cancelling The End Time
8.5 Setting The Time
9 Childproof Lock
9.1 Activating And Deactivating The Childproof Lock
10 Cleaning And Servicing
10.1 Cleaning Agent
10.1.1 Suitable Cleaning Agents
10.2 Cleaning The Appliance
10.3 Cleaning Selfcleaning Surfaces In The Cooking Compartment
10.4 Cleaning The Stainless Steel Surfaces
11 Cleaning Aid
11.1 Setting The Cleaning Aid
11.2 Cleaning The Cooking Compartment After Using It
12 Rails
12.1 Unhooking The Rails
12.2 Attaching The Rails
13 Appliance Door
13.1 Door Hinges
13.2 Removing The Appliance Door
13.3 Removing The Door Panes
13.4 Fitting The Door Panes
13.5 Attaching The Appliance Door
13.6 Additional Door Safety
14 Troubleshooting
Malfunctions
14.1 Malfunctions
14.2 Replacing The Oven Light Bulb
15 Transportation And Disposal
15.1 Disposing Of Old Appliance
15.2 Transporting The Appliance
15.2.1 If The Original Packaging Is No Longer Available
16 Customer Service
16.1 Product Number (ENr.) And Production Number (FD)
17 How It Works
17.1 Proceed As Follows:
17.2 Condensation
17.3 Good To Know
17.3.1 Greaseproof Paper
17.4 Notes On Baking
17.5 Cakes And Other Baked Goods
17.5.1 Baking Tips
17.5.2 Recommended Settings
17.5.2.1 Cakes In Tins
17.5.2.2 Tray Bakes
17.5.2.3 Small Yeast Cakes
17.5.2.4 Biscuits
17.5.3 Tips For Next Time You Bake
17.6 Bread And Bread Rolls
17.6.1 Recommended Settings
17.6.1.1 Bread And Bread Rolls
17.7 Pizza, Quiche And Savoury Cakes
17.7.1 Recommended Settings
17.7.1.1 Pizza, Quiche And Savoury Cakes
17.8 Bakes And Gratins
17.8.1 Recommended Settings
17.8.1.1 Bakes And Gratins
17.9 Poultry, Meat And Fish
17.9.1 Roasting And Grilling On The Wire Rack
17.9.2 Roasting In Cookware
17.9.3 Notes On Roasting And Grilling
17.9.4 Tips For Poultry, Meat And Fish
17.9.5 Tips For Roasting And Braising
17.9.6 Recommended Settings
17.9.6.1 Poultry
17.9.6.2 Meat
17.9.6.3 Fish
17.9.7 Tips For Next Time You Roast
17.10 Vegetables And Side Dishes
17.10.1 Recommended Settings
17.10.1.1 Vegetables And Side Dishes
17.11 Yoghurt
17.11.1 Making Yoghurt
17.11.2 Recommended Settings
17.11.2.1 Yoghurt
17.12 Tips For Keeping Acrylamide Levels To A Minimum When Cooking
17.13 Drying
17.13.1 Preparation For Drying
17.13.2 Recommended Settings
17.13.2.1 Drying
17.14 Preserving Food
17.14.1 Preparing Fruit Or Vegetables For Preserving
17.14.2 Preserving Fruit Or Vegetables
17.14.3 Recommended Settings
17.14.3.1 Preserving Food
17.15 Proving Dough
17.15.1 Proving Dough
17.15.2 Recommended Settings
17.15.2.1 Proving Dough
17.16 Defrosting
17.16.1 Recommended Settings
17.16.1.1 Defrosting
17.17 Test Dishes
17.17.1 Baking
17.17.1.1 Recommended Settings
17.17.1.1.1 Baking
17.17.1.1.2 Grilling
18 Installation Instructions
18.1 Important Information
18.2 Appliance Dimensions
18.3 Installing The Appliance Below A Worktop
18.4 Installation In A Tall Unit
18.5 Corner Installation
18.6 Electrical Connection
18.7 Important Information About The Electrical Connection
18.8 Power Cable With Protective Contact Plug
18.9 Power Cable Without Protective Contact Plug
18.10 Securing The Appliance
Page 38/40
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Contents
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File type: PDF
File name: 78403042_hbf134eb1.pdf
File size: 2.06 MB
File Language: Dutch - Holland
Pages: 40
Author: Bosch
File created: 2020-10-14
Published: 2021-04-09
Updated: 2024-05-14
Verified by
Ruth Kuhlman
on 2024-05-14
Download File
Table of Contents
×
1 Safety
2
1.1 General Information
2
1.2 Intended Use
2
1.3 Restriction On User Group
2
1.4 Safe Use
2
1.5 Halogen Bulb
4
2 Preventing Material Damage
4
2.1 General
4
3 Environmental Protection And Saving Energy
4
3.1 Disposing Of Packaging
4
3.2 Saving Energy
4
4 Familiarising Yourself With Your Appliance
6
4.1 Control Panels
6
4.1.1 Controls
6
4.1.2 Buttons And Display
6
4.1.3 Types Of Heating And Functions
6
4.1.3.1 Additional Functions
7
4.1.4 Temperature And Setting Levels
7
4.1.4.1 Heatup Indicator
7
4.2 Cooking Compartment
7
4.2.1 Rails
7
4.2.2 Selfcleaning Surfaces
8
4.2.3 Lighting
8
4.2.4 Appliance Door
8
4.2.5 Cooling Fan
8
4.2.6 Condensation
8
4.3 Accessories
8
4.3.1 Using The Accessory
8
4.3.2 Other Accessories
9
5 Before Using For The First Time
9
5.1 Initial Configuration
9
5.2 Cleaning The Appliance Before Using It For The First Time
9
6 Basic Operation
9
6.1 Switching On The Appliance
9
6.2 Switching Off The Appliance
9
6.3 Types Of Heating And Temperature
9
6.3.1 Changing The Type Of Heating
9
6.3.2 Changing The Temperature
10
7 Rapid Heating
10
7.1 Setting Rapid Heating
10
8 Timesetting Options
10
8.1 Overview Of The Timesetting Options
10
8.2 Setting The Timer
10
8.2.1 Changing The Timer
10
8.2.2 Cancelling The Timer
10
8.3 Setting The Cooking Time
10
8.3.1 Changing The Cooking Time
11
8.3.2 Cancelling The Cooking Time
11
8.4 Setting The End Time
11
8.4.1 Changing The End Time
11
8.4.2 Cancelling The End Time
11
8.5 Setting The Time
11
9 Childproof Lock
11
9.1 Activating And Deactivating The Childproof Lock
11
10 Cleaning And Servicing
12
10.1 Cleaning Agent
12
10.1.1 Suitable Cleaning Agents
12
10.2 Cleaning The Appliance
13
10.3 Cleaning Selfcleaning Surfaces In The Cooking Compartment
13
10.4 Cleaning The Stainless Steel Surfaces
14
11 Cleaning Aid
14
11.1 Setting The Cleaning Aid
14
11.2 Cleaning The Cooking Compartment After Using It
14
12 Rails
15
12.1 Unhooking The Rails
15
12.2 Attaching The Rails
15
13 Appliance Door
15
13.1 Door Hinges
15
13.2 Removing The Appliance Door
16
13.3 Removing The Door Panes
16
13.4 Fitting The Door Panes
17
13.5 Attaching The Appliance Door
17
13.6 Additional Door Safety
17
14 Troubleshooting
18
Malfunctions
18
14.1 Malfunctions
18
14.2 Replacing The Oven Light Bulb
18
15 Transportation And Disposal
19
15.1 Disposing Of Old Appliance
19
15.2 Transporting The Appliance
19
15.2.1 If The Original Packaging Is No Longer Available
19
16 Customer Service
19
16.1 Product Number (ENr.) And Production Number (FD)
20
17 How It Works
20
17.1 Proceed As Follows:
20
17.2 Condensation
20
17.3 Good To Know
20
17.3.1 Greaseproof Paper
21
17.4 Notes On Baking
21
17.5 Cakes And Other Baked Goods
21
17.5.1 Baking Tips
21
17.5.2 Recommended Settings
22
17.5.2.1 Cakes In Tins
22
17.5.2.2 Tray Bakes
22
17.5.2.3 Small Yeast Cakes
22
17.5.2.4 Biscuits
23
17.5.3 Tips For Next Time You Bake
24
17.6 Bread And Bread Rolls
24
17.6.1 Recommended Settings
24
17.6.1.1 Bread And Bread Rolls
24
17.7 Pizza, Quiche And Savoury Cakes
25
17.7.1 Recommended Settings
25
17.7.1.1 Pizza, Quiche And Savoury Cakes
25
17.8 Bakes And Gratins
26
17.8.1 Recommended Settings
26
17.8.1.1 Bakes And Gratins
26
17.9 Poultry, Meat And Fish
26
17.9.1 Roasting And Grilling On The Wire Rack
26
17.9.2 Roasting In Cookware
26
17.9.3 Notes On Roasting And Grilling
27
17.9.4 Tips For Poultry, Meat And Fish
27
17.9.5 Tips For Roasting And Braising
27
17.9.6 Recommended Settings
28
17.9.6.1 Poultry
28
17.9.6.2 Meat
28
17.9.6.3 Fish
29
17.9.7 Tips For Next Time You Roast
29
17.10 Vegetables And Side Dishes
29
17.10.1 Recommended Settings
29
17.10.1.1 Vegetables And Side Dishes
29
17.11 Yoghurt
30
17.11.1 Making Yoghurt
30
17.11.2 Recommended Settings
30
17.11.2.1 Yoghurt
30
17.12 Tips For Keeping Acrylamide Levels To A Minimum When Cooking
30
17.13 Drying
30
17.13.1 Preparation For Drying
30
17.13.2 Recommended Settings
31
17.13.2.1 Drying
31
17.14 Preserving Food
31
17.14.1 Preparing Fruit Or Vegetables For Preserving
31
17.14.2 Preserving Fruit Or Vegetables
31
17.14.3 Recommended Settings
32
17.14.3.1 Preserving Food
32
17.15 Proving Dough
32
17.15.1 Proving Dough
32
17.15.2 Recommended Settings
33
17.15.2.1 Proving Dough
33
17.16 Defrosting
33
17.16.1 Recommended Settings
33
17.16.1.1 Defrosting
33
17.17 Test Dishes
33
17.17.1 Baking
33
17.17.1.1 Recommended Settings
34
17.17.1.1.1 Baking
34
17.17.1.1.2 Grilling
34
18 Installation Instructions
34
18.1 Important Information
35
18.2 Appliance Dimensions
35
18.3 Installing The Appliance Below A Worktop
35
18.4 Installation In A Tall Unit
35
18.5 Corner Installation
36
18.6 Electrical Connection
36
18.7 Important Information About The Electrical Connection
36
18.8 Power Cable With Protective Contact Plug
36
18.9 Power Cable Without Protective Contact Plug
36
18.10 Securing The Appliance
37
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