MAKE THE MOST OF YOUR
CARE & USE/INSTALLATION
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SEDONA CARE & USE/INSTALLATION
This product complies with ANSI standard Z21.58/CSA 1.6 latest edition and has
been tested and approved by Intertek.
To obtain replacement parts or service contact:
Lynx Professional Grills
7300 Flores Street
Downey, CA 90242
888-289-5969
WARNINGS
WARNING
1. Never use dented, rusty or damaged propane cylinders. Never store additional or empty propane cylinders
in the grill cabinet or in the vicinity of this or any other appliance. Do not store propane cylinders indoors or
on their sides.
2. Children should never be left alone or unattended in an area where a grill is located. Place your grill well
away from areas where children play. Do not store items that may interest children in or around the grill, in
the cart, or in the masonry enclosure.
3. Never move the grill when hot. When in use, portions of the grill are hot enough to cause severe burns.
4. Always maintain the required clearances from combustibles as detailed. The grill is designed for outdoor use
only. Never use in a garage, building, shed, breezeway, or other enclosed area. Do not use this grill under
any overhead combustible construction.
5. Gas grills are not designed or certified for and are not to be installed in or on recreational vehicles, portable
trailers, boats or any other moving installation.
6. Always have an ABC Fire Extinguisher accessible — never attempt to extinguish a grease fire with water or
other liquids.
7. Storing your grill: Store your grill in a well-ventilated area. If stored indoors, detach and leave L.P. cylinder
outdoors in a well-ventilated area away from heat and away from where children may tamper with it.
8. Keep any electrical supply cord and the fuel supply hose away from any heated surfaces. Electrical cords
should be placed away from walkways to avoid tripping hazard.
9. Do not repair or replace any part of the grill unless specifically recommended in this manual. Other service
should be performed by a qualified technician.
10. If the grill is installed by a professional installer or technician, be sure that he/she shows you where your
gas supply shut-off is located. All gas lines must have a shut-off that is readily and easily accessible. If you
smell gas, check for gas leaks immediately. Check only with a soap and water solution. (See INDEX: “Leak
Testing” for further details.) Never check for gas leaks with an open flame.
11. Inspect the LP gas supply hose prior to each use of the grill. If there is evidence of excessive abrasion or
wear, or the hose is cut, it must be replaced before using the grill
12. Never remove the grounding prong from the plug or use this product with an ungrounded, 2-prong adapter.
13. THIS MANUAL MUST REMAIN WITH THE PRODUCT OWNER FOR FUTURE REFERENCE.
SEDONA CARE & USE/INSTALLATION
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3
WARNINGS
Read this manual carefully and completely before using your grill to reduce the risk of:
1. Fire
2. Burn hazard, personal injury or property damage
3. Ruined steaks or other unpleasant cooking experiences
4. Unapproved installation or servicing.
This product is designed for outdoor use only. Improper installation, adjustment, alteration, service or maintenance
can cause property damage, injury or death.
Read this manual thoroughly before installation, use, or servicing of this product.
IF YOU SMELL GAS:
1. Shut off all gas supply lines to the grill.
2. Extinguish any open flames.
3. Carefully open the lid. Remember, it may be
extremely hot!
If odor continues, keep everyone away from the
grill and immediately call your gas supplier or your
fire department.
1. DO NOT store or use gasoline or other flam-
mable vapors and liquids in the vicinity of this
or any other appliance.
2. An LP cylinder not connected for use shall
not be stored in the vicinity of this or any
other appliance.
S’IL Y A UNE ODEUR DE GAZ:
1. Coupez l’admission de gaz de l’appariel.
2. Éteindre toute flamme nue.
3. Ouvrir le couvercle.
Si l’odeur persiste, éloignez-vous de l’appareil et
appelez immédiatement le fournisseur de gaz ou
le service d’incendie.
WARNING
DANGER
WARNING
DANGER
WARNING! California Proposition 65
• Ne pas entreposer ni utiliser de l’essence ni
d’autres vapeurs ou liquides inflammables dans le
voisinage de l’appareil, ni de tout autre appareil.
• Une bouteille de propane qui n’est pas raccordée
en vue de son utilisation, ne doit pas être en-
treposée dans le voisinage de cet appareil ou de
tout autre appareil.
AVERTISSMENT
1. The burning of gas cooking fuel generates some by-products which are on the list of substances which are
known by the State of California to cause cancer or reproductive harm.
2. California law requires businesses to warn customers of potential exposure to such substances. To minimize
exposure to the substances, always operate this unit according to the use and care instructions found in this
manual. Be certain to provide adequate ventilation when cooking.
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SEDONA CARE & USE/INSTALLATION
BUILT-IN INSTALLATIONS
Built-in grills are designed for easy installation into masonry
enclosures.
NOTE:
Built-in grills are intended either for installation in a built-in
enclosure constructed of non-combustible materials or for
an installation in a built in enclosure constructed of
combustible material when installed with an insulating
jacket.
For non-combustible applications, the grill drops into the
opening shown in the cutout detail drawing (See INDEX:
“Gas Requirements”) and hangs from its counter-top trim.
A deck is not required to support it from the bottom.
When using the insulated jacket in a combustible
enclosure, the jacket must be supported from the bottom
by a ledge on each side or a full deck beneath the jacket.
(See INDEX: “Gas Requirements”) Pay special attention to
the provisions shown for gas line hook-up.
The enclosure should have ventilation holes to prevent
gas build-up in the event of a leak. The deck ledges and
counter should be flat and level. (refer to ANSI Z21.58
Standard for Outdoor Cooking Gas Appliances, Section 1.7
Enclosures For Self Contained LP-Gas Supply Systems)
This grill requires that a 120 volt, 60 hertz, 15 amp GFI
certified outlet be installed by a qualified electrician.
CLEARANCE TO COMBUSTIBLES
Minimum clearance from the sides and back of the grill to
adjacent combustible construction below the counter top
surface are 12” from the sides and back.
Dégagement minimal entre les parois latérales et l’arrière
de l’appariel et la construction combustible au-dessous du
panneau supérieur de l’appareil (30 cm à partir des parois
latérales et 30 cm à partir de l’arrière).
Minimum clearance from the sides and back of the grill to
adjacent combustible construction extending above the
counter top surface are 18” from the sides and back.
Dégagement horizontal minimal entre les parois latérales
et l’arrière de l’appariel et la construction verticale
combustible au-dessus de l’appareil (45.7 cm à partir des
parois latérales et 45.7 cm à partir de l’arrière).
Do not use this appliance under unprotected overhead
combustible surfaces.
Ne pas utiliser cet appareil sous une surface combustible non protégée.
A minimum of 6” of clearance is needed on the left side of
the grill above the counter top for the motor and skewer.
If the grill is to be placed in a combustible enclosure an
approved insulating jacket is necessary. Order model
number LIJ400, LIJ500, LIJ600 or LIJ700 depending on
your grill size.
REAR HOOD CLEARANCE
A 3" clearance is required behind the grill to allow the front
hood to open.
The grill exhausts combustion products and cooking
greases to the back. Never locate the grill where this
exhaust will be difficult to clean.
OVERHEAD PROTECTION AND EXHAUST REMOVAL
Do not install this appliance under any unprotected
overhead combustible construction. If installed under any
combustible construction the cooking area over the grill
must be covered with an exhaust hood. The hood must
provide 3 to 6 inches of overhang on all exposed sides.
The exhaust hood shall provide no less than 1200 CFM for
proper exhaust ventilation. The hood must be approved for
outdoor installation and provided with a dedicated GFCI
protected branch circuit.
BEFORE YOU START... continued
Vent Hood
Overhead Construction
R
e
a
r
W
a
l
l
3” overhang on left and right side of grill
36” Minimum
6’ Minimum to
non-combustible
18” Clearance from the
grill back to above
counter combustibles
3” Minimum
hood clearance
for non-combustibles
12” clearance to combustibles from
surface level right/left/back/below
Combustible overhead
construction requires a
vent hood
Non-combustible overhead
construction a vent hood is
highly recommended
SEDONA CARE & USE/INSTALLATION
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CUT-OUT DIMENSIONS FOR BUILT-IN GRILLS
Note: For Natural Gas grills, the manufacturer
recommends using 3/4” gas supply lines.
9/16” for Grills
1/2” for Complementary Products
Depth equals
countertop
overhang
Dim C to cabinet face
COUNTERTOP
NOTCH DETAIL
Only required if island
countertop overhangs
the face of the island
NOTE: Insulating jacket
required for all grills
installed into a combustible
enclosure.
Note: Side burners may be rotated 90 degrees.
INSULATING JACKET
An enclosure for an LP-gas cylinder shall be ventilated by openings at
both the upper and lower levels of the enclosure. The effectiveness of the
opening(s) for purposes of ventilation shall be determined with the LP-gas
supply cylinder in place. This shall be accompanied by one of the following:
a) One side of the enclosure shall be completely open; or
b) For an enclosure having four sides, a top and a bottom:
1. At least two ventilation openings shall be provided in the side walls of the
enclosure, located within 5 in (217 mm) of the top of the enclosure, equally
sized, spaced at a minimum of 90 degrees (1.57 rad), and unobstructed. The
opening(s) shall have a total free area of not less than 1 in 2/ lb (14.2 cm2/kg) of
stored fuel capacity.
2. Ventilation opening(s) shall be provided at floor level of the enclosure and shall
have a total free area of not less than 1/2 in 2/lb (7.1 cm2/kg) of stored fuel
capacity. If ventilation openings at floor level are in a side wall, there shall be
at least two openings. The bottom of the openings shall be 1 in (25.4 mm) or
less from the floor level and the upper edge no more than 5 in (127 mm) above
the floor level. The openings shall be equally sized, spaced at a minimum of 90
degrees (1.57 rad) and unobstructed.
3. Every opening shall have minimum dimensions so as to permit the entrance of
a 1/8 in (3.2 mm) diameter rod.
4. Ventilation openings in side walls shall not communicate directly with other
enclosures of the outdoor cooking gas appliance.
Keep the ventilation openings of the cylinder enclosure free and clear from
debris.
A
4.5”
5”
3”
C
B
BUILT-IN GRILL
Model A B C
L500 29.00 10.00 21.25
L600 35.00 10.00 21.25
L700 41.00 10.00 21.25
COMPLEMENTARY PRODUCTS
Model A B C
LSB501 11.00 4.00 16.00
LSB502 21.00 4.00 16.00
LDR424 22.00 19.00 –
LDR530 28.25 19.00 –
LDR636 33.75 19.00 –
LSA530 28.25 19.00 20.00
LSA636 33.75 19.00 20.00
LUD517 17.25 12.75 20.00
L500REF 21.50 34.00 24.50
BUILT-IN GRILL W/ INSULATING JACKET
Model A B C
LIJ500 36.00 11.62 23.25
LIJ600 42.00 11.62 23.25
LIJ700 48.00 11.62 23.25
A
A
0.56”
Double
Drawers
(LUD)
Single &
Double Side
Burner (LSB)
Outdoor
Refrigerator
(L500REF)
Door & Drawer Options
(LDR, LSA or LTA)
CUTOUT NOT
REQUIRED
WITH LIJs
Locate a 110 V 15Amp
GFI outlet for rotisserie
models.
B
C
A
B
3.50”
3.50”
12.00”
2.00”
34.00”
2.25”
21.50”
A
* When installing the LSB side burners
over the refrigerator, the counter top
must be at least 37-1/2” above the floor.
UNCONVENTIONAL ISLAND INSTALLS
If building an island that does not conform to the standard
properties listed in the following pages, please contact Lynx
Grills at 888-259-5969 to verify all safety requirements
regarding installation have been met.
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SEDONA CARE & USE/INSTALLATION
CONNECTION TO AC
Installation requires an outdoor 120VAC 15A GFI (Ground
Fault Interrupter) electrical outlet adjacent to the grill.
The GFI outlet features an internal breaker that reduces shock
hazard. This type of outlet should be installed by a qualified
electrician either inside the island enclosure for built-in units,
or near the location where a free-standing unit will be used.
For built in grills, the supplied 12 VDC transformer should be
installed below the grill within the cabinet enclosure. Select
a location where the transformer is protected against water,
heat and physical damage.
When installing the transformer to the grill be careful to
prevent the wiring and transformer from contacting any
hot surfaces behind or below the grill. It is recommended
that the transformer be located below the grill in a readily
accessible location. Be sure
to provide adequate access to
facilitate service if the trans-
former or connections should
need future maintenance.
If the electrical system fails to
operate, a connection may
have come loose in shipping
or the GFI may have tripped,
requiring a reset. See the
Troubleshooting section for
more details.
BATTERY INSTALLATION
Your grill includes a standard 9V battery that provides
backup power for the electronic ignition system. To install
or replace the battery, follow this procedure:
1. Locate the battery compartment on the inside rear wall
of the cart, or inside the built-in enclosure. The cart has
an access panel on the back side that allows easy
access to the battery holder.
2. Disengage the battery compartment by pushing the
battery cover in the direction indicated by the arrow on
the cover. You may also use a flat head screwdriver
3. The battery compartment will disengage and protrude
so that you may pull and remove the battery and
compartment.
4. Insert and/or replace a new 9V battery into the battery
compartment.
ELECTRICAL CONNECTIONS
WARNING - ELECTRICAL GROUNDING
Product installation must meet local electric codes or, in the
absence of local codes, the latest edition of the National Elec-
trical Code ANSI/NFPA No. 70 or the Canadian Electrical Code
CGA 1.6b2005.
Use only a Ground Fault Interrupter (GFI) protected circuit with
this outdoor cooking gas appliance.
Important: When connecting the rotisserie motor, first mount
the motor on the grill and then plug the motor into the outlet.
This grill and rotisserie are equipped with a three prong
(grounding) electric plug for your protection against shock
hazard and must be plugged directly into a properly grounded
three prong outlet. Never cut or remove the grounding prong
from this plug.
Use only extension cords with a 3 prong grounding plug, rated
for the power of the equipment, and approved for outdoor use
with a “W-A” marking.
To protect against electric shock, do not immerse any part of
the power cord, an extension cord or any plugs in water or
other liquid.
Unplug the product from the outlet when not in use and before
cleaning. Allow it to cool before putting on or taking off parts.
Remove the rotisserie motor when not in use and store in a dry
location.
Do not let the cord hang over the edge of a table or touch hot
surfaces.
Do not use an outdoor cooking gas appliance for purposes
other than intended.
Do not operate any outdoor cooking gas appliance with a
damaged cord, plug, or after the appliance malfunctions or
has been damaged in any manner. Contact the manufacturer
for repair.
Locate the battery compartment The battery compartment will
disengage and protrude
Insert and/or replace a new 9V
battery
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PLEASE REVIEW THESE IMPORTANT SAFETY PRECAUTIONS BEFORE YOU USE YOUR GRILL.
IMPORTANT SAFETY PRECAUTIONS
1. NEVER LEAVE THE GRILL UNATTENDED WHILE
COOKING.
2. Ensure all tie-down straps have been removed from the
burners.
3. Always use caution when operating the grill in a windy
area. (See INDEX: “Grilling in Windy Conditions” for
further details.)
4. Avoid wearing loose-fitting garments or long sleeves
while grilling. They could ignite.
5. Never touch the grill racks, hood or immediate
surrounding metal surfaces with your bare hands while
grilling.
6. Use an insulated glove or mitt when opening and
operating the grill. Always open the grill lid slowly to
allow heat and smoke to escape before fully opening.
7. The grill hood must be fully opened while lighting the
grill. Releasing fuel into a closed grill before lighting
will not make it light sooner or more efficiently. It will
only risk explosion and personal injury or death. Never
lean over a hot grill surface or look directly into the grill
when attempting to light.
8. Do not heat unopened food containers as pressure
build-up will cause the container to explode.
9. Do not use aluminum foil to line grill racks, firebox or
drip pans. This will alter the airflow or trap excessive
heat in the control area and can melt control knobs and
electronic components. Such damage is specifically
excluded from your warranty.
10. Never use charcoal or any other solid fuel in the grill.
11. Cooking excessively fatty meats and oils will cause flare
ups. Internal fires or damage caused by them or by the
grill being left unattended while cooking are not
covered under the terms and conditions of our
warranty.
12. Never grill without the drip pan in place. Always ensure
the drip pan is pushed all the way to the back of the
grill. Hot grease can leak downward and produce a fire
or explosion.
13. Grease is extremely flammable. Let hot grease cool
down before attempting to handle or dispose of it. The
drip tray should be cleaned of grease on a regular basis.
14. Do not use the grill unless a leak check has been
performed on all gas connections. (See INDEX: “Leak
Test Procedure” for further details.)
15. Never operate the grill while under the influence of
alcohol or drugs.
16. Do not lean on side shelves and never place a load
weighing more than 25 pounds on a side shelf.
17. If any burner does not light or goes out during
operation, turn off all gas control knobs, open the hood
and wait five (5) minutes before attempting to re-light.
18. Portable LP cylinders: Always shut off the main valve on
the LP cylinder after each use.
19. Spiders and insects like to nest in the burners, venturis,
valves and orifices of a grill, disrupting the gas flow.
This very dangerous condition can cause a fire
behind the control panel, damaging the grill and
risking personal injury. If your grill has been unused for
a long time, inspect and clean the burners, venturis,
valves and orifices. (See INDEX: “Cleaning the Burner”
for further details.)
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SEDONA CARE & USE/INSTALLATION
LEAK TESTING
Leak Test Procedure:
• Create a soapy solution of 1 part soap and 3 parts water.
• Confirm that all control knobs are in the off position.
• Turn on the fuel supply. For natural gas, turn the valve
handle 1/4 turn to align with the gas flow.
• For L.P., turn the cylinder valve knob counter clockwise
one full rotation.
• Apply the soap solution generously by paint brush or
squirt bottle on all connections and fittings.
• If bubbles appear to “grow” on any of the connections,
you have a gas leak. IMMEDIATELY turn off the gas supply.
Fixing a Gas Leak
• Shut off the gas supply
• Turn all grill controls to the “ON” position to purge
the grill of any gas build-up, then turn the controls
back “OFF”.
• Wash off the soapy solution with cold water and dry.
• Tighten the loose joint, or replace the faulty part with
manufacturer-recommended replacement parts.
• DO NOT attempt to repair the L.P. cylinder valve if it is
damaged. The only way to safely resolve a damaged
cylinder is to REPLACE IT.
• Repeat the leak test to ensure that no leaks are present.
LOW HEAT BURNER ADJUSTMENT
FOR MAIN STAINLESS STEEL AND PROSEAR™
BURNERS ONLY!
DO NOT ADJUST THE ROTISSERIE BURNER.
The main burners and side burners on your grill feature an
adjustable low setting.
Fluctuations in gas pressure, gas conversion and even in the
quality of the gas itself may affect burner performance at the
“LOW” setting. It could be either too high or too low.
To adjust the burner low setting:
• Make sure the grill is cool.
• Remove the cooking grates
and briquette trays so you can
see the flames while adjusting
the burners.
• Light the burner and allow it to
preheat on high for 3 minutes.
• Turn the burner to “LO”.
• Pull off the control knob.
• While holding the valve shaft with pliers as shown insert a
small flat screwdriver into the center shaft and adjust the
flame’s low setting.
The proper setting is where the flame is stable at its
lowest setting.
The factory setting for propane gas is ½ to ¾ turn from the
very bottom of the adjustment. The setting for natural gas
is 1-½ to 1-¾ from the bottom. After the low settings are
proper, turn all burners to high for visual inspection.
BURNER FLAME/AIR SHUTTER ADJUSTMENT
The amount of air that enters a burner is controlled by the
air shutter
.
Each grill burner is tested and adjusted at the factory prior
to shipment. However, fluctuations in gas pressure, gas
conversion and even in the quality of the gas itself may
make it necessary to adjust the burner.
The flames of the main burners should be visually checked.
Flames should be blue and stable with slight yellow tips.
The bright-blue core should be about 3/8 inch high with a
total flame height of about 1 1/2 inches.
The flames should burn
quietly. (no “torch”
sounds) and they should
not “lift” up from the
burner.
If your flames do not
match those indicated in the photo, ensure that the air
FINAL CHECKS
Clockwise will lower the flame
setting, counterclockwise will
raise it.
DANGER
TO PREVENT FIRE OR EXPLOSION HAZARD, DO
NOT SMOKE OR ALLOW ANY POTENTIAL SOURCE
OF IGNITION (SPARKS, ELECTRICAL ARCING, ETC)
IN THE AREA WHILE PERFORMING A LEAK TEST.
LEAK TESTS SHOULD BE CONDUCTED OUT-
DOORS ONLY. NEVER CONDUCT A LEAK TEST
USING FIRE OR FLAME.
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SEDONA CARE & USE/INSTALLATION
Grilling requires high heat for searing and low, controlled
heat for slow cooking. Thinner cuts of food are often
cooked at a “HI” heat setting with the lid open. On the
other hand, large, thick pieces of meat or poultry are often
first seared at the
high
setting and then grilled at a
lower
setting
... sometimes with the lid closed … achieving the
best results in the middle of the food without burning the
outside. Some foods are cooked using direct heat and
some using indirect heat. (See INDEX: “Types of Cooking”)
Your grill features a variety of professional-level burners and
tools for meeting the wide variety of cooking challenges.
We will reveal how these features work for you. So please
read and enjoy!
Main Stainless
Steel Burner
The durable
stainless steel
burner is the
standard main
burner found
under the
briquette tray.
ProSear™ Burner
This advanced
infrared burner
provides high-
intensity infrared
heat for searing
foods and sealing in
flavor, and can also
be turned down for
slower cooking.
Rotisserie Burner
(optional)
This infrared burner spans the
back of the cooking area and
provides consistent heat for
rotisserie cooking.
USING YOUR GRILL
PRE-GRILL CHECKLIST
BEFORE YOUR FIRST USE
There are a few must-check safety precautions to consider
before you use your grill. Please be sure that:
• All packing materials and tie-downs have been removed
from the burners. (See INDEX: “Unpacking and
Assembly” for further details.)
• You have fuel connected. (See INDEX: “Gas Connections”
for further details.)
• You have electrical connected and/or fresh batteries.
(See INDEX: “Electric Requirements” for further details.)
• A qualified plumber has performed a leak test on all the
fittings that supply fuel to your grill.
IF YOUR GRILL DOES NOT LIGHT IN 4 TO 5 SECONDS
you may need to purge the line. (See INDEX: “Purging the
Gas Line” for further details.)
AT EACH NEW SEASON
At the start of each new grilling season you should remove
the grilling racks and check the burners, venturis, orifices
and valves for obstructions.
Spiders and insects often nest in these areas of the grill
and can disrupt air flow, causing damage to the grill and
personal injury.
Also, check all hoses and fittings for damage, abrasion,
wear and tear.
Depending on the model you chose, your grill may be equipped with up to three different burner types. The operation
of each type varies, so it is important to understand all three.
SEDONA CARE & USE/INSTALLATION
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19
BEFORE EACH USE
Before any use, always make sure that:
• ... you do not smell gas before you light the grill. If you
do smell gas, shut everything off and have a qualified
plumber check for leaks.
• … the cooking area is free and clear of any combustibles,
besides your food, that might ignite.
• … the control knobs turn freely.
• … if you are using a portable propane cylinder, it is
securely connected and leak tested. (See INDEX:
“Cylinder Retention Requirements” for details.)
• … you know where the main gas supply shut-off is located.
• … the burners are seated properly in the grill with
mounting legs in the slots. The main burners must sit
level and firmly on the burner support frames. (See
INDEX: “Unpacking and Assembly” for details.)
• … wind is not blowing too strongly or blowing on the
back of grill.
PRE-GRILL CHECKLIST... continued
LIGHTING YOUR GRILL
ELECTRIC IGNITION
Before proceeding, make sure you have completed the
“Before Each Use” checklist.
Follow these steps to light any of the burners on your grill:
First, make sure all burner control knobs
are set to OFF.
Test the ignition system by pressing the
control knob in and listening for a click-
ing sound of the igniters. If no clicking
sound occurs, proceed to TROUBLE SHOOTING or
MANUAL LIGHTING sections.
For the Main or
ProSear™
Burner:
Push and hold the control knob in and rotate the knob to
“LITE”. After ignition, set the knob to the desired heat setting.
If the burners do not light with in 5 seconds, turn the knob
to OFF and wait 5 minutes for gas to dissipate, and repeat
the step above.
For the Optional Rotisserie Burner
The rotisserie burner features a thermocouple sensor with
a safety valve that automatically shuts off the flow of gas if
the burner goes out. (See INDEX: “Windy Conditions” for
tips on how to prevent burner blow out)
To light the rotisserie burner, push and hold the control
knob in for 2 seconds and then turn the knob to the “LITE”
position.
After ignition CONTINUE HOLDING THE CONTROL
KNOB IN for 30 to 60 seconds. During this time the
thermocouple will heat up and the safety valve will remain
open.
If you release the control knob before the thermocouple
has heated up, the safety valve will shut off the flow of gas
to the rotisserie burner and you will have to re-light the
burner.
WARNING
1. Never attempt to light a burner if you smell gas.
2. Always keep the lid open (side-burner lids must be completely removed) when lighting your grill.
3. Releasing fuel into a closed grill before lighting will increase the risk of explosion, property damage , personal
injury or death.
4. Keep your face and body as far from the grill as possible when lighting. Any time a burner doesn’t light within
5 seconds, turn off the control, wait 5 minutes for gas to dissipate, and repeat the lighting procedure.
5. YOU NEVER LEAVE THE GRILL UNATTENDED WHILE COOKING.
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SEDONA CARE & USE/INSTALLATION
COLD WEATHER WARNING: PROPANE
LIGHTING YOUR GRILL... continued
MANUAL LIGHTING
If a burner doesn’t light after several attempts, it can be
match lit using the lighting rod stored in the drip tray.
First, make sure you’ve returned all of the control knobs
to the OFF position and have allowed 5 minutes for any
accumulated gas to dissipate before attempting to match
light a burner.
Main Burner
To match-light this burner, use the lighting rod to insert a lit
match through the cooking grate into the front slot of the
briquette tray for that burner.
Push and turn the corresponding burner control knob to
“LITE”. If the burner doesn’t light within 5 seconds turn
the knob off and wait 5 minutes before attempting to
light it again.
ProSear™ Burner
To match-light this burner, use the lighting rod to insert a lit
match through the cooking grate.
Push and turn the corresponding burner control knob to
“LITE”. If the burner doesn’t light within 5 seconds turn
the knob off and wait 5 minutes before attempting to
light it again.
Rotisserie Burner
To manually light this burner, use the lighting rod to hold
a lit match at the face of the burner, push in and turn the
control knob to the “LITE” position. Hold the knob in for
at least 30 seconds. If the burner does not stay lit, turn the
knob OFF and wait 5 minutes for gas to dissipate before
attempting to light it again.
WARNING
Extremely cold temperatures may cause your ProSear™ burner to light
inside
the burner instead of
outside
. Once lit, if you hear a ‘whooshing’ sound, immediately turn the burner knob off to extinguish
the flame and then immediately re-light the burner.
SEDONA CARE & USE/INSTALLATION
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23
Rotisserie cooking provides an even delivery of heat to
your foods. It has no equal. The constant rotation not only
cooks foods evenly, it also self bastes. As juices rise to
the surface of the food, they naturally flow around it as it
rotates. The position of the rotisserie burner avoids
scorching flare-ups.
Your foods will be more evenly cooked, more tender and
juicier when slow-roasted on the rotisserie.
The rotisserie system consists of four main parts, the motor
and bracket, the skewer, the forks and the infrared burner
The Motor
Install the motor by sliding it onto the bracket as shown.
The rotisserie motor bracket may be easily removed by
turning the black knob counterclockwise until the bracket
disengages from the hood side.
Plug the rotisserie
motor power cord
into a 110 Volt
15Amp, GFI outlet.
Your grill and
rotisserie motor must
be plugged in to
work.
It is recommended
that you place a basting pan to prevent food
accumulations on the briquettes and burners. But BE SURE
YOU REMOVE IT before using any of the other burners.
The location of the rotisserie burner makes it more
susceptible to strong wind conditions (more so than the
main grill burners).
For this reason it features a safety valve that automatically
closes any time the rotisserie burner is not properly lit …
like if it were to extinguish in windy conditions. During
windy conditions, it’s best to keep the lid closed and to
periodically check the burner.
The Spit Rod & Forks
The rotisserie can handle large food items. You should
prepare any item and first mount it on the skewer.
To load the skewer, slide one of the forks onto the skewer.
Push the skewer through the center of the food, then slide
the second fork onto the skewer. Center the food to be
cooked on the skewer then push the forks firmly together.
Tighten the thumb screws (use pliers if necessary). You
should wrap any loose, dangling pieces of food (such as
wings) with butcher’s string (never use nylon or plastic
string).
With the food secured to the skewer slowly roll the skewer
in the palms of your hands to check for balance. It should
rotate smoothly.
If you find it has a
heavy side, adjust
where the skewer
pierces the meat. An
unbalanced skewer will
cause uneven rotation
and uneven cooking.
Mount the skewer on the grill before lighting the
rotisserie infrared burner. Lighting the burner first could
result in burning your hands while trying to mount the
skewer on the grill.
Slide the pointed end of the skewer into the motor and rest
the other end on the support on the right side of the grill.
The notched portion of the skewer must rest on the
support for proper operation. (see photo at right)
USING THE OPTIONAL ROTISSERIE BURNER
SEDONA CARE & USE/INSTALLATION
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25
CLEANING YOUR GRILL... continued
WARNING
DO NOT ALLOW EXCESS GREASE OR LIQUIDS
TO ACCUMULATE IN THE DRIP TRAY AS THIS MAY
CREATE A FIRE HAZARD.
NEVER USE GRILL WITHOUT DRIP TRAY PROPERLY
INSTALLED.
SPECIAL NOTE FOR LOCATIONS NEAR POOLS
AND COASTAL AREAS
The stainless steel material used in the construction of
your grill is rust resistant, however, chlorine in the air from
swimming pools or the salt from sea air may cause surface
rust to appear and even create some pitting if left on the
product.
Here are a few tips to avoid this:
• Regularly wipe down the exterior surfaces with a damp
cloth. (Micro fiber cloths such as Ecloth perform very
well).
• Allow the surfaces to dry before installing the cover. Do
not cover a damp grill.
• In extreme environments apply a rust inhibitor which
leaves a microscopic protective layer on the grill. Products
that provide a layer of vapor corrosion inhibitors (VpCI™)
protect the surface very well.
• For seasonal storage use the product referred to above,
ensure the grill is dry and then cover and secure the
cover to minimize the amount of damp air getting to the
surfaces.
THE LIMITED LIFE TIME WARRANTY PROVIDES
PROTECTION AGAINST RUST-THROUGH OF PARTS THAT
RENDER THE PRODUCT INOPERATIVE. IT DOES NOT
COVER OCCASIONAL SURFACE RUST OR STAINING DUE
TO ENVIRONMENTAL CONDITIONS.
After your first use certain areas of the grill may take on a
straw color from the intense heat given off by the burners -
this is normal and cannot be cleaned off.
For light and heavy food stains there are many different
stainless steel cleaners available.
DRIP TRAY
The drip tray should be cleaned periodically. After the
grill is completely cool, remove the drip tray by pulling
it out until it stops, then lifting the front edge until the
drip tray comes free. Clean it with hot soapy water or an
oven-style cleaning product and re-install. When using an
oven-style cleaning product be sure to carefully follow the
manufacturer’s instructions. Many of these cleaners are
toxic and can damage the stainless steel finish if not used
properly.
Also, check the tray for water accumulation after it
rains.
GRILLING RACKS
The easiest way to clean the grill racks is to do so
immediately after turning off the burners, while they are still
hot. Wearing a long BBQ mitt to protect your hand from
steam, dip a brass bristle brush in hot water and scrub the
grill rack. Dip the brush frequently because the steam helps
remove baked-on foods.
CERAMIC BRIQUETTES
The ceramic briquettes normally burn off any accumulated
food drippings. But you may occasionally experience larger
spills that don’t burn off under normal use.
When this happens,
let the grill cool completely.
Remove the racks and then
the briquette trays by
lifting the front edge and
pulling them toward
you. Flip the trays over and
put them back in place over
the burner. Light the burners and set them to “HI” for 5-10
minutes to burn the briquettes clean.
Any remaining food items can be brushed off using a soft
brush.
Replacement briquette trays can be ordered from Lynx
Customer Care.
MAIN BURNERS
Make sure the grill is completely cool before proceeding.
Ensure that the gas supply is off and all control knobs are in
the “OFF” position.
To Remove Burners:
1. Remove the grill racks and briquette trays.
2. Remove the hex head bolt securing the burner.
30
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SEDONA CARE & USE/INSTALLATION
SEDONA BY LYNX™ LIMITED WARRANTY
I. Limited Lifetime Warranty
The stainless steel grill body, stainless steel grill burners,
cooking grates, ProSear burner and rotisserie infrared
burner are warranted to be free from defects in material
and workmanship when subjected to normal domestic use
and maintenance for the lifetime of the original purchaser.
This warranty excludes surface corrosion, scratches, and
discoloration which may occur during normal use. This
warranty is limited to the replacement of the defective parts,
with the owner paying a processing fee and all other costs
including labor. Failure to perform required maintenance will
void this warranty
II. Limited Five-Year Warranty
The following grill parts are warranted to be free from defects
in material and workmanship, when subjected to normal
domestic
use and maintenance, for a period of five (5) years
from the original date of purchase; warming racks, spit rods,
briquette trays, manifolds and gas valves. This warranty is
limited to the replacement of the defective parts, with the
owner paying a processing fee and all other costs including
labor.
III. Limited two-Year Warranty
All other grill components are warranted to be free from
defects in material and workmanship, when subjected to
normal domestic use and maintenance, for a period of two
(2) years from the original date of purchase. This warranty is
limited to the replacement of the defective parts, with the
consumer paying all labor costs.
IV. Limited One-Year Warranty
For a period of one (1) year from the original date of
purchase
, Lynx will replace or repair parts found to be
defective at no cost to the original purchaser. This includes
the cost of shipping replacement parts and, where necessary,
service labor at prevailing local rates by a Lynx authorized
service person. Service will be provided during normal
business hours and must be authorized in advance by Lynx.
V. Limitations & Exclusions
1) This Warranty shall apply to products purchased and
located in the United States and Canada. Products must
be purchased in the country where service is requested.
2) Warranty applies only to the original purchaser and may
not be transferred.
3) Warranty is in lieu of all other warranties expressed or
implied and all other obligations or liabilities related to the
sale or use of
Lynx products.
4) Warranty shall not apply and Lynx is not responsible for
damage resulting from misuse, abuse, failure to provide
reasonable and necessary required maintenance, natural
disaster, animals, alteration of or tampering with the
appliance, accident, hostile environment, flare-up fires,
improper installation or operation, or an installation not in
accordance with the instructions contained in this manual,
or the local codes.
5) Lynx shall not be liable for incidental, consequential,
special or contingent damages resulting from its breach of
this written warranty or any implied warranty.
6) Some states do not allow limitations on how long an
implied warranty lasts, or the exclusions of or limitations on
conse
quential damages. This warranty gives you specific
legal rights and you may have other rights which vary from
state to state.
7) No one has the authority to add to or vary Lynx’s warranty,
or to create for Lynx any other obligation or liability in
connection with the sale or use of its products.
8) Limited to the replacement of defective parts with the
owner paying all other costs including labor.
VI. What is not covered: Lynx shall not be responsible for
and shall not pay for the following
1) Installation or start-up, damages or problems caused by
improper installation or use;
2) Service by an unauthorized service provider;
3) Damage or repair due to service by an unauthorized
service provider or use of unauthorized parts;
4) Warranty does not apply to products i
nstalled in any
commercial or non-residential application. Examples of
excluded applications include, but are not limited to day
care centers, schools, bed and breakfast centers, churches,
private clubs, fire stations, club houses, common areas in
multi-family dwellings, restaurants, hotels, nursing homes,
food service locations and institutional food service
locations. *Contact Lynx for Common Area Warranty.
5) To correct normal adjustments or settings, due to improper
installation, commissioning or local gas supply properties.
6) Shipping and handling costs, export duties, installation,
removal, or re-installation cost (RMA excluded).
7) Display models a
re sold “as is”. If you have purchased
a display model, please be advised that it is sold “as is”
and that it is subject to the following warranty exclusions:
any exterior or cosmetic damage is nonwarrantable;
any missing components will be replaced at consumers
expense; major handling damage to manifold, valve and
ignition system will be serviced at consumer’s expense; all
other warranties will remain in effect.
8) The cost of a service call to diagnose complaint.
9) Modification to Lynx product will void related warranties.
Please refer to Accessory Care & Use for respective warranties.
*
*
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SEDONA CARE & USE/INSTALLATION
SEDONA GRILL EXPLODED PARTS VIEW
SEDONA CARE & USE/INSTALLATION
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37
SEDONA GRILL PARTS LIST
SEDONA CARE & USE/INSTALLATION
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39
INDEX
A
Air Shutter Adjustment ............. 28
B
Before Each Use ................. 18, 19
Before You Start ......................... 7
BTU Outputs, Model Specific .. 38
Burner Adjustment, Low ........... 16
Burner Adjustment, Main ......... 16
Burner Appearance .................. 18
Burner Placement .................... 26
C
Checklist Before Each Use .. 18, 19
Cleaning the Burner ................. 25
Cleaning Your Grill .................... 24
Clearance to Combustibles ........ 8
Coastal Use ................................. 25
Contacting Lynx Customer Care 29
Cut-out Dim., Built-in Grill ...... 8, 9
Cylinder Retention
Requirements ............................ 12
D
Damage ...................................... 7
Concealed .............................. 7
Visible ..................................... 7
Direct Heat Cooking ................ 21
Drip Tray .................................. 25
E
Electrical Connections ............. 14
Connection to AC ................ 14
Battery Installation ............... 14
Exploded Parts View ................ 36
F
Final Checks ............................. 16
Flame, Correct Size .................. 16
G
Gas Connections ...................... 10
Gas Line Purging ...................... 13
Gas Requirements .................... 11
Gas Supply Line Runs ............... 38
Gas Type Conversion .................. 13
Grilling in Windy Conditions ...... 6
I
Important Safety Precautions ... 15
Indirect Heating ....................... 21
L
Leak Test Procedure ................. 16
Lighting, Manual ...................... 20
Lighting, Rotisserie Burner ....... 24
Lighting Your Grill .................... 19
Low Heat Burner Adjustment .. 16
LP Cylinder Requirements ....... 12
LP Gas ..................................... 12
M
Manual Lighting ........................ 20
Match Lighting ......................... 20
Maximum Runs for all
appliances on supply line ......... 38
P
Parts List ................................... 37
Parts View, Exploded ............... 36
Pool Side Use ............................. 25
Pre-Heating ProSear™ Burner .. 22
Pre-Heating the Grill ................ 21
Purging the Gas Line ................ 13
R
Regulator Conversion ............... 12
S
Schematics, L500 Grill ........ 32, 33
Schematics, L600 Grill ........ 34, 35
Service, contacting Lynx .......... 29
T
Technical Support .................... 29
Troubleshooting ....................... 27
Types of Cooking ...................... 21
U
Unpacking and Assembly ......... 10
Using Your Grill ........................ 18
W
Warranty ............................. 30, 31
Windy Conditions, Grilling in ..... 6
PRO-SEAR is a trademark of the W.C. Bradley Company. Used with permission.
40
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SEDONA CARE & USE/INSTALLATION
PN #34170, Rev. E 09/17
The best outdoor kitchen products come from:
Lynx Grills, Inc. 7300 Flores Street Downey, CA 90242
Service: (888)-289-5969 Fax: (562) 299-6789
www.lynxgrills.com
