GE JP389BJBB Select-Top Modular Downdraft Cooktop User Manual

Use and Care & Installation Guide
“Select-Top” Built-In Modular Downdraft Cooktop
ge.com
Safety Instructions.............. 4–7
Operating Instructions, Tips
Coil Surface Unit Module............. 12, 13
Controls................................................ 11
Cooktop Comparison.......................... 10
Cooktop Vent System ......................... 24
Features ............................................. 8, 9
Griddle Accessory ......................... 20–22
Griddle Cooking Guide .................... 22
Grill Module................................... 16–19
Grill Cooking Guide ......................... 19
Home Canning Tips ............................ 23
Radiant Module ............................. 14–16
Care and Cleaning............ 25–29
Coil Surface Unit Module................... 28
Control Panel and Knobs ................... 25
Grease Collector Jar ........................... 25
Griddle Accessory............................... 27
Grill Cover............................................ 27
Grill Module......................................... 27
Radiant Module..............................28, 29
Vent System......................................... 26
Problem Solver................... 37, 38
Installation Instructions
........................................................ 30–36
Consumer Services ............... 39
Important Phone Numbers ................ 39
Model and Serial Numbers ...................2
Modules and Accessories .................... 3
Warranty ................................Back Cover
Model: JP389

HELP US HELPYOU…

IFYOU NEED SERVICE…

Before using your cooktop,

read this guide carefully.

It is intended to help you operate and maintain your

new cooktop properly.

Keep it handy for answers to your questions.

Write down the model

and serial numbers.

You’ll find them on a nameplate underneath the

cooktop on the right side of the bottom chamber.

These model and serial numbers are also on the

Consumer Product Ownership Registration Card that

came with your cooktop. Before sending in this card,

please write these numbers here:

Model Number

Serial Number

Use these numbers in any correspondence or service

calls concerning your cooktop.

If you received a damaged cooktop…

Immediately contact the dealer (or builder) that sold

you the cooktop.

Save time and money.

Before you request service…

See the Problem Solver in the back of this guide.

It lists causes of minor operating problems that you

can correct yourself.

To obtain service, see the Consumer Services page

in the back of this guide.

We’re proud of our service and want you to be

pleased. If for some reason you are not happy with

the service you receive, here are the steps to follow

for further help.

FIRST, contact the people who serviced your

appliance. Explain why you are not pleased. In

most cases, this will solve the problem.

NEXT, if you are still not pleased, write all the

details—including your phone number—to:

Manager, Customer Relations

GE Appliances

Appliance Park

Louisville, KY 40225

Modules and Accessories

Coil Surface Unit

JXDC41–Brushed Chrome

JXDC43–

Black Porcelain Enamel

JXDC44–

White Porcelain Enamel

This module has one 6″ and one 8″ coil surface

unit. The surface units and drip pans are removable

for cleaning.

Radiant Module

JXDR50C–Black Radiant

240V

Stainless Steel Trim

JXDR50B–Black Radiant

and Black Trim

240V

JXDR50W–White Radiant and White Trim

240V

This module has one 5″ and one 7″ heating coil

beneath a smooth glass surface. The two surface

units are shown by the outlines on the glass. This

module provides fast heat, energy efficient operation

and is easy to clean.

Grill Module

JXDL44

With this module you can char-broil meat indoors

all year long. Fat drains away and collects in the

grease jar. The grill heating element is divided so the

front and back sections can be controlled separately.

Griddle Accessory

JXDD44

You must have the grill module to use the griddle

accessory.

The griddle sits directly over the grill heating element

and reflector pan. It has two drain holes so fat and

meat drippings can drain into the grease jar. The front

and back of the griddle are controlled separately.

WARNING: Griddle modules JXDD43 and JXDD46

are not to be used with these cooktops.

Grill Cover

JXDM2–Black

JXDM3–White

This cover fits over the grill or griddle.

MODULES AND ACCESSORIES

General Information

A full selection of modules are available for

the cooktop. The modules can be interchanged

quickly and easily. Each module has an electrical

plug which fits into a receptacle in the center of the

outside wall of the cooktop. Some modules are

inserted and removed differently than others. If your

cooktop is connected to 208 volts, you will notice

some increase in cooking times.

See each module section for specific instructions

for installing and removing that module.

To purchase, contact your nearest GE Appliances

dealer or service center or call 800.626.2002.

Model numbers are listed below.

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IMPORTANT SAFETY INSTRUCTIONS

Read all instructions before using this appliance.

WARNING – TO REDUCE THE RISK OF

FIRE, ELECTRIC SHOCK OR INJURY TO PERSONS,

OBSERVE THE FOLLOWING:

A. Use this unit only in the manner intended by the

manufacturer. If you have questions, contact the

manufacturer.

B. Before servicing or cleaning unit, switch power off at

service panel and lock the service disconnecting means to

prevent power from being switched on accidentally. When

the service disconnecting means cannot be locked, securely

fasten a prominent warning device, such as a tag, to the

service panel.

C. Do not use this unit with any solid-state speed control

device.

D. This unit must be grounded.

CAUTION – FOR GENERAL VENTILATING

USE ONLY. DO NOT USE TO EXHAUST HAZARDOUS

OR EXPLOSIVE MATERIALS AND VAPORS.

WARNING

–

TO REDUCE THE RISK

OF INJURY TO PERSONS IN THE EVENT OFA

COOKTOPGREASE FIRE, OBSERVE THE

FOLLOWING*:

A. SMOTHER FLAMES with a close-fitting lid, cookie

sheet or metal tray, then turn off the burner. BE CAREFUL

TO PREVENT BURNS. If the flames do not go out

immediately, EVACUATE AND CALL THE FIRE

DEPARTMENT.

B. NEVER PICK UPA FLAMING PAN—

You may be burned.

C. DO NOT USE WATER, including wet dishcloths or

towels—a violent steam explosion will result.

D. Use an extinguisher ONLY if:

1. You know you have a Class ABC extinguisher, and you

already know how to operate it.

2. The fire is small and contained in the area where it

started.

3. The fire department is being called.

4. You can fight the fire with your back to an exit.

* Based on “Kitchen Firesafety

Tips” published by NFPA.

WARNING – TO REDUCE THE RISK OFA

COOKTOPGREASE FIRE:

A. Never leave surface units unattended at high settings.

Boilovers cause smoking and greasy spillovers that may

ignite. Heat oils slowly on low or medium settings.

B. Always turn hood ON when cooking on high heat or when

flambeing food (i.e. Crepes Suzette, Cherries Jubilee,

Peppercorn Beef Flambé).

C. Clean ventilating fans frequently. Grease should not be

allowed to accumulate on fan or filter.

D. Use proper pan size. Always use cookware appropriate for

the size of the surface element.

WARNING – TO REDUCE THE RISK OF

FIRE, ELECTRIC SHOCK OR INJURY TO PERSONS,

OBSERVE THE FOLLOWING:

A. Installation work and electrical wiring must be done by

qualified person(s) in accordance with all applicable codes

and standards, including fire-rated construction.

B. Sufficient air is needed for proper combustion and

exhausting of gases through the flue (chimney) of fuel

burning equipment to prevent back drafting. Follow the

heating equipment manufacturer’s guidelines and safety

standards such as those published by the National Fire

Protection Association (NFPA), and the American Society

for Heating, Refrigeration and Air Conditioning Engineers

(ASHRAE), and the local code authorities.

C. When cutting or drilling into wall or ceiling, do not damage

electrical wiring and other hidden utilities.

D. Ducted fans must always be vented to the outdoors.

WARNING – TO REDUCE THE RISK OF

FIRE, USE ONLY METAL DUCTWORK.

• Do not attempt to repair or replace any part of your

downdraft cooktop unless it is specifically recommended

in this manual. All other servicing should be referred to a

qualified technician.

SAFETY PRECAUTIONS

Important Safety Instructions

• Be sure your appliance is properly installed and grounded by

a qualified technician in accordance with local codes and the

provided installation instructions.

• Have the installer show you the location of the circuit

breaker or fuse. Mark it for easy reference.

• Do not leave children alone—children should not be left

alone or unattended in an area where an appliance is in use.

They should never be allowed to sit or stand on any part of

the appliance.

• Teach children not to play with the controls or any other part

of the cooktop.

• Do not allow anyone to climb, stand or hang on the cooktop.

•

CAUTION: Items of interest to children should not

be stored in cabinets above a cooktop—children climbing on

the cooktop to reach items could be seriously injured.

• Always keep combustible wall coverings, curtains or drapes a

safe distance from your cooktop.

• Always keep dish towels, dishcloths, pot holders and other

linens a safe distance away from your cooktop.

• Always keep wooden and plastic utensils and canned food a

safe distance away from your cooktop.

• Never wear loose-fitting or hanging garments while using

the appliance. Flammable material could be ignited if

brought in contact with hot surface units and may cause

severe burns.

• Use only dry pot holders—moist or damp pot holders on hot

surfaces may result in burns from steam. Do not let pot

holders touch hot surface units. Do not use a towel or other

bulky cloth. Such cloths can catch fire on a hot surface unit.

• For your safety, never use your appliance for warming or

heating the room.

• Do not use water on grease fires. Never pick up a

flaming pan. Turn the controls off. Smother a flaming pan

on a surface unit by covering the pan completely with well-

fitting lid, cookie sheet or flat tray. Use a multi-purpose dry

chemical or foam-type extinguisher.

Flaming grease outside a pan can be put out by covering

with baking soda or, if available, by using a multi-purpose dry

chemical or foam-type fire extinguisher.

• Cook meat and poultry thoroughly—meat to at least

an INTERNAL temperature of 160°F and poultry to at least

an INTERNAL temperature of 180°F. Cooking to these

temperatures usually protects against foodborne illness.

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WARNING!

For your safety, the information in this manual must be followed to minimize the risk of fire or explosion, electric shock, or

to prevent property damage, personal injury, or loss of life.

When using electrical appliances, basic safety precautions should be followed, including the following:

SAFETY PRECAUTIONS

WARNING!

SAFETY PRECAUTIONS

IMPORTANT SAFETY INSTRUCTIONS

Read all instructions before using this appliance.

• Do not let cooking grease or other flammable materials

accumulate on the cooktop.

• Do not touch surface units. These surfaces may be hot

enough to burn even though they are dark in color. During

and after use, do not touch, or let clothing or other flammable

materials contact the surface units or areas nearby the surface

units; allow sufficient time for cooling first.

Potentially hot surfaces include the cooktop and areas facing

the cooktop.

• To minimize the possibility of burns, ignition of flammable

materials and spillage, the handle of a container should be

turned toward the center of the cooktop without extending

over any nearby surface units.

• Always turn the surface unit control to off before removing

the cookware.

• Use proper pan size—Select cookware having flat bottoms

large enough to cover the surface unit heating element. The

use of undersized cookware will expose a portion of the

surface unit to direct contact and may result in ignition of

clothing. Proper relationship of cookware to burner will also

improve efficiency.

• Never leave surface units unattended at high heat settings.

Boilovers cause smoking and greasy spillovers that may catch

on fire.

• Only certain types of glass, glass/ceramic, earthenware

or other glazed containers are suitable for cooktop cooking;

others may break because of the sudden change in

temperature.

• Keep an eye on foods being fried at high or medium high

heat settings.

• Foods for frying should be as dry as possible. Frost on

frozen foods or moisture on fresh foods can cause hot fat to

bubble up and over the sides of the pan.

• Use little fat for effective shallow or deep-fat frying.

Filling the pan too full of fat can cause spillovers when food

is added.

• If a combination of oils or fats will be used in frying, stir

together before heating, or as fats melt slowly.

• Always heat fat slowly and watch as it heats.

• Use a deep fat thermometer whenever possible to prevent

overheating fat beyond the smoking point.

• Never try to move a pan of hot fat, especially a deep fat

fryer. Wait until the fat is cool.

• Do not store flammable materials near the cooktop.

• Keep the vent grille and grease filters clean to maintain

good venting and to avoid grease fires.

• Do not store or use combustible materials, gasoline or other

flammable vapors and liquids in the vicinity of this or any

appliance.

• Clean only parts listed in this Owner’s Manual.

• Do not leave paper products, cooking utensils or food on the

cooktop when not in use.

• Keep cooktop clean and free of accumulation of grease or

spillovers which may ignite.

• Never heat unopened food containers. Pressure buildup

may make container burst and cause injury.

• Never leave jars or cans of fat drippings on or near your

cooktop.

• Be sure the drip pans (on coil modules only) are not

covered and are in place. Their absence during cooking

could damage cooktop parts and wiring.

• Do not use aluminum foil to line the cooktop tubs,

reflector pan, grill or griddle. Misuse could result in a

shock, fire hazard or damage to the cooktop.

• Keep the tub, the reflector pan, the grill grate and the

grease collector jar clean. Be sure the drain hole in tub is

open. If clogged, a fire can occur. Empty the grease jars

frequently.

• Do not immerse or soak the removable coil surface unit

module, the solid disk module, the radiant module or the

grill heating element. Do not put them in a dishwasher.

• Never leave the kitchen while using the grill or griddle

accessory.

• Do not replace the grease collector jar with a mayonnaise

jar which could break when hot grease drips into it. Replace

with any wide mouth canning jar.

• To control flame-ups, turn down the heat setting to low

rather than off. This keeps the downdraft vent blower on. Or,

turn the vent blower to on, then turn the grill off. Use a long-

handled utensil to carefully remove the food from the grill.

These steps should control the flame until it eventually goes

out. If it does not, cover the entire grill module with a cookie

sheet or the lid from a large roasting pan. Use a pot holder to

remove this later because it will be hot.

Important Safety Instructions

RADIANT SURFACE UNITS

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• Use care when touching the cooktop. The glass surface

of the cooktop will retain heat after the controls have been

turned off.

• Avoid scratching the glass cooktop. The cooktop can be

scratched with items such as sharp instruments, rings or other

jewelry and rivets on clothing.

• Large scratches or impacts to glass cooktops can lead to

broken or shattered glass.

• Never use the glass cooktop surface as a cutting board.

• Do not place or store items on top of the glass cooktop

surface when it is not in use.

• Be careful when placing spoons or other stirring utensils on

glass cooktop surface when it is in use. They may become hot

and could cause burns.

• Avoid heating an empty pan. Doing so may damage the

cooktop and the pan.

• Do not allow water, other liquids or grease to remain on

the cooktop.

• To minimize the possibility of burns, always be certain that

the controls for all surface units are at the off position and the

entire glass surface is cool before attempting to clean the

cooktop.

• Do not operate the glass surface units if the glass is

broken. Spillovers or cleaning solution may penetrate a

broken cooktop and create a risk of electrical shock. Contact

a qualified technician immediately should your glass cooktop

become broken.

• Clean the cooktop with caution. If a wet sponge or cloth is

used to wipe spills on a hot surface unit, be careful to avoid

steam burns. Some cleansers can produce noxious fumes if

applied to a hot surface.

NOTE: We recommend that you avoid wiping any surface

unit areas until they have cooled and the indicator light has

gone off. Sugar spills are the exception to this. Please see

Cleaning the Glass Cooktop in the Care and Cleaning section.

• When the cooktop is cool, use only CERAMA BRYTE

Ceramic Cooktop Cleaner and the CERAMA BRYTE

Cleaning Pad to clean the cooktop.

• To avoid possible damage to the cooking surface, do not

apply the cleaning cream to the glass surface when it is hot.

• After cleaning, use a dry cloth or paper towel to remove all

the cleaning cream residue.

• Read and follow all instructions and warnings on the

cleaning cream labels.

SAVE THESE

INSTRUCTIONS

FEATURES OFYOUR COOKTOP

Features of Your Cooktop

1 Radiant Surface Unit Module 3, 7, 10,

14–16,

28, 29

2 Griddle Plate Accessory 3, 6,

Use with the Grill Module heating element 20–22,

and reflector pan. 27

3 Grill Grate 6, 16–19,

Part of the Grill Module. Use with the heating element 27

and the reflector pan.

4 Grill Heating Element 6, 16–19,

Part of the Grill Module. Use with the grill grate 27

or griddle plate accessory and the reflector pan.

5 Reflector Pan 6,

Part of the Grill Module. 16–19, 27

6 Cooktop Tub 6, 27

Easily cleaned when modules are removed.

7 Grease Collector System 6, 16,

Uses wide mouth canning jars to collect grease. 20, 25

8 Control Knobs 11, 17,

Push in and turn to set surface units from LO to HI. 21, 25

9 Indicator Light 11

Lights when any unit of the cooktop is turned on.

10 Vent Control Knob 24, 25

Turn on to exhaust odors, smoke or heat during cooking.

The blower automatically comes on when the grill heating

unit is turned on.

11 Vent System 11,

The blower vents smoke down and out of the kitchen 17, 20,

and house. The vent filter is located under the vent grille 24, 26

and should be cleaned often.

12 Drip Pans 6, 28

13 Coil Surface Units 3, 6, 10,

May be removed to clean the drip pans. 12, 13,

Do not submerge in water. 26, 28

14 Grill Cover 3, 27

15 Coil Surface Unit Module 3, 6, 10,

12, 13

23, 28

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HOW DOES THIS COOKTOP COMPARE

TO YOUR OLD ONE?

Type of Cooktop Description How it Works

Radiant Electric coils Heat travels to the glass surface and then to the cookware, so pans must be flat

(Glass Ceramic) under a glass- on the bottom for good cooking results. The glass cooktop stays hot enough to

Cooktop ceramic cooktop. continue cooking after it is turned off. Remove the pan from the surface unit if

you want cooking to stop.

Induction High frequency Pans must be made of ferrous metals (metal that attracts a magnet). Heat is

induction coils produced by a magnetic circuit between the coil and the pan. Heats up right away

under a glass and changes heat settings right away, like a gas cooktop. After turning the control

surface. off, the glass cooktop is hot from the heat of the pan, but cooking stops right away.

Electric Coil Flattened metal Heats by direct contact with the pan and by heating the air under the pan. For

tubing containing best cooking results, use good quality pans. Electric coils are more forgiving of

electric resistance warped pans than radiant or solid disks. Heats up quickly but does not change

wire suspended heat settings as quickly as gas or induction. Electric coils stay hot enough to

over a drip pan. continue cooking for a short time after they are turned off.

Solid Disk Solid cast iron Heats by direct contact with the pan, so pans must be flat on the bottom for good

disk sealed to the cooking results. Heats up and cools down more slowly than electric coils. The

cooktop surface. disk stays hot enough to continue cooking after it is turned off. Remove the pan

from the solid disk if you want the cooking to stop.

Gas Burners Regular or sealed Flames heat the pans directly. Pan flatness is not critical to cooking results, but

gas burners use pans should be well balanced. Gas burners heat the pan right away and change

either LP gas heat settings right away. When you turn the control off, cooking stops right away.

or natural gas.

Your new modular cooktop may have several types of

cooking surface units. You will notice some differences

when you use each one.

The best types of cookware to use, plus heat-up and

cool-down times, depend upon the type of burner or

surface unit you are using.

The following chart will help you to understand the

differences among the various cooking surface units

and how they differ from others you may have used

in the past.

1010

Care of the Modules

Some of the modules must be cured or

preconditioned before using them for the first time.

Modules and accessories should be cleaned after

each use. The longer a soil remains, the harder it is to

clean. See each module section in this guide for specific

nstructions. Never immerse any module in water.

When not in the cooktop, modules and

accessories should be stored in a clean, dry place.

Always be careful not to drop the modules or they

could be damaged.

Using the Electric Surface Unit Modules

You must consider heat up and cool down times

for the electric surface units when determining

cooking times. Heat up and cool down times depend

on initial temperature settings, the type of cookware

used and the amount of food being cooked.

Start cooking at a higher setting to heat the surface

unit faster, then turn to a lower setting to finish

cooking. Remember, cooking continues after the

surface unit is turned off.

CONTROLS

Surface Cooking With Infinite Heat Controls

At both OFF and HI the control “clicks” into position. You may hear slight

“clicking” sounds during cooking, indicating the control is keeping the unit

at the heat level you set.

Switching heats to a higher setting always shows a quicker change than

switching to a lower setting.

1111

Cooktop Comparison Controls

How to Set the Controls

Push the knob in

and turn in either

direction to the heat

setting desired.

Be sure you turn the control to OFF when you

finish cooking.

The surface unit indicator light will glow when

ANY heat on any module surface unit is on.

Cooking Guide for Using Heat Settings

HI—Used to begin cooking or to bring water

to a boil. Reduce heat setting after water boils.

Medium High—(Setting halfway between HI and

MED.) Maintains a fast boil on large amounts of

food.

MED—Sauté and brown; keeps food at a medium

boil or simmer.

Medium Low—(Setting halfway between MED and

LO.) Cook after starting at HI; cooks with little water

in covered pan.

LO—Used for long, slow cooking (simmering)

to tenderize and develop flavors. Use this setting

to melt butter and chocolate or to keep foods warm.

NOTE: The surface unit indicator light may glow

between LO and OFF, but there is no power

to the surface units.

Do not be alarmed by the blower. It will

automatically come on when the grill or

griddle is used.

Medium

Low

Medium

High

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COIL SURFACE UNIT MODULE

How to Insert the Module

1. Be sure the controls are turned

to OFF. To install the module,

position the plug to the outside

wall of the cooktop.

2. Slide the module toward the

outlet in the side of the cooktop

until the plug is pushed all the

way in.

3. Lower the inside edge of the

module into the cooktop until

it is flush with the cooking

surface.

How to Remove the Module

1. Be sure the controls are turned to OFF and the

surface units are cool before attempting to remove

the module.

2. Lift up the tab at the inside edge of the module

until the base clears the opening at the side of

the cooktop.

3. To unplug, hold the module by the front and back

edges and slide toward the center of the cooktop.

Lift out when unplugged.

4. If you are storing modules, do not stack them or

store other materials on top of them. This could

damage the surface of the modules.

Cookware

Use medium- or heavy-weight cookware. Aluminum

cookware conducts heat faster than other metals.

Cast-iron and coated cast-iron cookware are slow

to absorb heat, but generally cook evenly at low to

medium heat settings. Steel pans may cook unevenly

if not combined with other metals.

For best cooking results pans should be flat on the

bottom. Match the size of the saucepan to the size of

the surface unit. The pan should not extend over the

edge of the surface unit more than 1 inch.

Always read and follow cookware manufacturer’s

instructions on cookware use.

Right Wrong

Not over 1 inch Over 1 inch

Deep Fat Frying

Do not overfill cookware with fat that may spill over when adding food.

Frosty foods bubble vigorously. Watch food frying at high temperatures.

Keep cooktop and hood clean from grease.

Questions and Answers

Q. Can I cover my drip pans with foil?

A. No. Clean as recommended in the Care and

Cleaning section.

Q. Can I use special cooking equipment, like an

oriental wok, on any surface units?

A. Cookware without flat surfaces is not

recommended. The life of the module surface

units can be shortened and the cooktop can be

damaged from the high heat needed for this type

of cooking. A special flat-bottomed wok can be

used safely.

Q. Why am I not getting the heat I need from my

surface units even though I have the controls

on the correct setting?

A. After turning the surface units off and making sure

they are cool, check to make sure that the plug-in

units are securely plugged in.

Q. Why does my cookware tilt when I place it on

the surface unit?

A. Because the surface unit is not flat. Make sure the

feet of the surface units are sitting on the inside

rim of the drip pan and the drip pan is flat on the

cooktop surface.

Q. Why is the porcelain finish on my cookware

coming off?

A. If you set the surface unit coil higher than required

for the cookware material and leave it, the finish

may smoke, crack, pop, or burn depending on the

pot or pan.

Also, if you set the surface unit coil higher than

required for a long period of time, with small

amounts of dry food, you can damage the finish.

Q. May I can foods and preserves on my coil

surface units?

A. Yes, but only use cookware designed for canning

purposes. Check the manufacturer’s instructions

and recipes for preserving foods. Be sure canner

is flat-bottomed and fits over the center of the

coil surface unit. Since canning generates large

amounts of steam, be careful to avoid burns from

steam or heat.

Wok Cooking

We recommend that

you use only a flat-

bottomed wok. They are

available at your local

retail store.

Do not use woks that

have support rings.

Use of these types of

woks, with or without

the ring in place can

be dangerous. Placing

the ring over the

surface unit will cause a build-up of heat that will

damage the cooktop. Do not try to use such woks

without the ring. You could be seriously burned if

the wok tipped over.

Coil Surface Unit Module

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RADIANT MODULE

How to Insert the Module

1. Be sure the controls are turned

to OFF. To install the module,

position the plug to the outside

wall of the cooktop.

2. Slide the module toward the

outlet in the side of the cooktop

until the plug is pushed all the

way in.

3. Lower the inside edge of the

module into the cooktop until

it is flush with the cooking

surface.

How to Remove the Module

1. Be sure the controls are turned to OFF and the

radiant surface units are cool before attempting to

remove the module.

2. Lift up the tab at the inside edge of the module

until the base clears the opening at the side of

the cooktop.

3. To unplug, hold the module by the front and back

edges and slide toward the center of the cooktop.

Lift out when unplugged.

4. If you are storing modules, do not stack them or

store other materials on top of them. This could

damage the surface of the modules.

General Information About Radiant Modules

The radiant module features heating coils beneath a

smooth glass ceramic surface. The two surface units

are shown by outlines on the glass.

• When a surface unit is activated, coils beneath the

surface unit radiate heat through the glass to the

cookware. The red glow of the coils will be

instantly visible through the glass. It will take the

surface unit a few moments to heat up. The coil

cycles on and off to maintain your selected control

setting. The coils have temperature limiters to

prevent runaway temperatures.

• If you are storing modules, do not stack them or

store other materials on top of them, as damage to

the glass ceramic surface of the radiant module is

likely. Be careful not to damage or bend the

electrical plug.

• Do not let pots boil dry. Overheated metal can

bond to glass module. An overheated copper pot

will leave a residue that will permanently stain

the module.

• Sliding aluminum cookware across the glass may

leave metal marks. These metal marks will appear

as small scratches. They can be removed with the

recommended cleaning creme and a razor scraper.

• When a surface unit is turned on, the surface unit

can be seen glowing red within a few seconds. The

red glow will turn on and off (cycling) to maintain

the selected heat setting. With poor cookware, you

will see frequent cycling of the unit off and on.

Good, flat cookware will minimize the cycling.

• It is safe to place hot cookware from the oven or

surface on the glass ceramic surface when the

surface is cool.

The following information will help you choose

cookware which will give good performance.

Stainless Steel: highly recommended

Especially good with a sandwich clad bottom. The

sandwich bottom combines the benefits of stainless steel

(appearance, durability and stability) with the advantages

of aluminum or copper (heat conduction, even heat

distribution).

Aluminum: heavy weight recommended

Good conductivity. Aluminum residues sometimes

appear as scratches on the cooktop, but can be removed

if cleaned immediately. Because of its low melting point,

thin weight aluminum should not be used.

Copper Bottom: heavy weight recommended

Good performance, but copper may leave residues which

can appear as scratches. The residues can be removed,

as long as the cooktop is cleaned immediately.

Porcelain/enamel:

Good performance only with a thick, flat, smooth

bottom. Avoid boiling dry, as porcelain can melt and

fuse to the surface.

Glass-ceramic: usable, but not recommended

Poor performance. May scratch surface.

Stoneware: usable, but not recommended

Poor performance. May scratch surface.

Cast Iron: usable, but not recommended

Poor performance. May scratch surface.

• We recommend that you

use only a flat-bottomed wok.

They are available at your local

retail store. The bottom of the

wok should have the same

diameter as the surface unit to

insure proper contact.

• Do not use woks that have

support rings. This type of

wok will not heat on radiant

surfaces.

• Some special cooking procedures require specific

cookware such as pressure cookers, deep fat fryers, etc.

All cookware must have flat bottoms and be the correct

size. The cookware should also be covered, if

applicable to the cooking process.

Types of Cookware

1515

How to Check Pan Performance

Use of correct cookware can affect the cooking

performance and cleaning of your cooktop. The

correct cookware reduces the temperature of the

cooktop surface and minimizes the chance of

spillovers burning onto the cooktop.

You must use pans with perfectly flat bottoms.

Some pans may have curved or rounded bottoms or

may be warped. If you are unsure of the flatness of

your pans you may do this quick test.

Turn your pan upside

down on the countertop,

place a ruler flat against

the pan surface. The

bottom of the pan and the

straight edge of the ruler

should fit flush against each other all the way across.

Turn the ruler a full 360 degrees, checking for any

space between the ruler and the bottom of the pan.

Pans with rounded, curved, ridged or warped

bottoms are not recommended.

Another simple test to determine even heat

distribution across the cookware bottom is to put one

inch of water in the pan. Bring the water to a boil and

observe the location of bubbles as the water starts to

boil. Good flat cookware will have an even distribution

of bubbles over the bottom surface area of the pan.

Bubbles localized in only a portion of the bottom

indicate uneven contact of the pan to the surface unit,

uneven heat transfer or an unsuitable pan.

Use pans that match the diameter of the surface

unit. Cooking performance will not be as good if

the cookware is either smaller or larger than the

surface unit.

(continued next page)

Radiant Module

ge.com

RADIANT MODULE

(continued)

CAUTION

• Never cook directly on the glass.

Always use cookware.

• Always place the pan in the

center of the surface unit you

are cooking on.

• Do not slide cookware across the

cooktop because it can scratch

the glass—the glass is scratch

resistant, not scratch proof.

• Do not use the surface as a

cutting board.

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SURFACE

COOKING

Plastic and Sugary Spillovers

Sugary spillovers (such as jellies, fudge, candy

syrups) or melted plastics can cause pitting of the

surface of your module (not covered by the warranty)

unless the spill is removed while still hot.

Special care should be taken when removing hot

substances. Follow the instructions in the Care and

Cleaning section carefully.

GRILL MODULE

You can enjoy delicious grilled food year ’round,

prepared in the convenience of your own kitchen.

Separate heating elements can be set at different

temperatures, allowing you to use half the cooking

surface to grill meat and the other half to prepare

potatoes or other vegetables, for a complete meal.

How to Insert the Grill Module

1. Make sure the grease

collector jar is in place

beneath the cooktop.

2. Fit the reflector pan in the

cooktop. The slots in the pan

permit grease to drain into

the jar. Keep the slots open

at all times.

3. Make sure all controls are turned

to OFF. Hold the heating element

with the plug facing the side of

the cooktop and level with the

surface. Insert the plug into the

cooktop outlet as far as it will go.

(Do not force.) The heating

element support should rest on

the ledge of the reflector pan.

4. Place the grill grate on the

reflector pan over the heating

element. The grate should

be seated properly on the

reflector pan.

Removing the Grill Module

When removing the parts of the grill module to clean, be sure all switches

are in the OFF position and the module is cool. Remove the grill grate and

then slide the heating element toward the center of the cooktop until it is

unplugged. Remove the reflector pan. Empty grease collector jar when

cool. Be sure to replace the jar.

1717

How to Set the Grill Controls

The control knob must be

pushed in to turn; this prevents

the heating element from being

turned on accidentally. Push the

knob in only when it is in the OFF

position. When the knob is in any

other position, it can be turned

without pushing it in.

Front and rear sections of the

grill heating element are

controlled separately. Heat only

half the grill surface for cooking

small portions or set each half at a

different temperature for cooking

different types of foods.

Push in the control knob depending

on which side of the cooktop grill

module is used. The right front

and right rear control knobs

operate the grill when the module

is on the right side (on some

models). The left front and left

rear control knobs operate the

grill when the grill module is on

the left side of the cooktop.

Automatic Blower Operation

The blower comes on automatically when the grill is turned on and turns

off automatically when the grill is turned off.

What to Do If a Flame-Up Occurs

Grilling fat or juicy foods may cause flame-ups.

You should never leave the kitchen while using the

grill. It’s important to control flame-ups so they do

not get out of hand.

TO CONTROL FLAME-UPS

Turn down the heat setting to LO rather than OFF.

This keeps the downdraft vent blower on. Or, turn

the vent to ON, then turn the grill OFF.

Using a long-handled utensil, carefully remove the

food from the grill.

These steps should control the flame until it

eventually goes out. If it does not, cover the entire

grill module with a cookie sheet or the lid from a

large roasting pan. Use a pot holder to remove this

later because it will be hot.

Never use water on a grease fire. Water will spread

the flames.

NOTE: It is recommended that you have a dry

chemical, foam or Halon type fire extinguisher where

you can easily reach it in case of a cooking fire.

(continued next page)

Radiant Module Grill Module

ge.com

GRILL MODULE

(continued)

Grill Tips

• Do not leave the grill unattended while in use.

• Be sure to preheat according to the cooking guide.

• Make sure the grease collector jar and the reflector

pan are clean and in place before using the grill.

• Remove grease from the grease collector jar after

each use to avoid spillovers.

• The grates should be oiled or sprayed with a non-

stick coating before cooking to prevent sticking.

Remove the grate before spraying, and spray only

while cool. Spraying directly onto a hot grill may

cause a fire.

• Trim fat from meats before placing on the grill.

This will reduce smoking and lessen grease buildup

in the grease collector jar.

• When cooking foods of various sizes and

thicknesses, start larger or thicker pieces first, and

quicker-cooking, smaller pieces later. Press meat

lightly to lie flat on the grill: slash the fat on the

edges of steaks and chops to prevent curling; break

the joints of split chickens so they will lie flat.

• Allow space between foods when placing them on

the grill. Air needs to circulate around the food for

best cooking results.

• Occasionally rearrange foods on the grill, to prevent

sticking and provide better browning.

• Season meats after cooking rather than before—

salt can draw out juices and dry out meat. Use tongs

to turn and rearrange meats on the grill; forks will

pierce the meat and release juices.

• If your house has low voltage, foods may be lighter

brown than expected. A longer preheating and grill

time may be necessary to achieve the desired results.

• The blower comes on automatically when the grill

is turned on and turns off automatically when the

grill is turned off.

1818

Questions and Answers

Q. I followed the cooking times suggested in

the Grill Cooking Guide but my foods were not

done properly. Is there something wrong with

my grill?

A. Probably not. Suggested cooking times should be

used only as a general guide. Variables in food can

change cooking times required.

Q. How can I keep barbecued meats from

developing an unattractive burned look

and taste?

A. Sauces containing sugar will often burn if used

during the entire cooking time. If your favorite

sauce contains sugar, try adding it only during the

last 15 to 20 minutes of cooking time for best

results.

Q. Foods cooked on my grill are not browning as

much as I would like. What could cause this?

A. A longer preheating and grill time may be

necessary to achieve the desired results.

Q. Can my grill be switched to the other side of

the cooktop where it would be more convenient

for me?

A. Your interchangeable cooktop modules can be

used on either the right or the left side of the

cooktop (on some models). When inserting or

removing a module, take care not to force the

connection or exert undue pressure which could

damage the electrical contacts.

Q. When cooking many individual foods, what can

I do to insure that foods will cook evenly?

A. When cooking foods of various sizes and

thicknesses, start larger or thicker pieces first

and add quicker-cooking, smaller pieces later.

Press the meat lightly to lie flat on the grill. Slash

the fat on the edges of steaks and chops to prevent

curling. Break the joints of split chickens so they

will lie flat.

Q. My grilled meats sometimes come out drier

than they should. What can I do to help

prevent this?

A. Season meats after cooking rather than before—

salt can draw out juices and dry out meat. Use

tongs to turn and rearrange meats on the grill;

forks will pierce the meat and release juices.

GRILL COOKING GUIDE

Do not leave cooktop unattended during “preheat” (knobs turned to HI)

or any time the knobs are turned to HI with food on the grill.

1. Preheat 5 minutes before grilling. Refer to the setting in the guide for

a particular food.

2. Trim excess fat from the meat.

3. Before cooking steaks, slash fat around edges to prevent curling of meat.

4. Suggested cooking times should be used only as a guide, since variables

in food can change cooking times.

1919

Food Suggested Setting Cook Time Comments

Steak Rare: HI 5–7 minutes per side Preheat grill 10 minutes for rare.

3/4 inch–1

⁄4 inch thick Medium: 6–8 minutes per side

Well: 8–10 minutes per side

Steak Rare: HI 9–11 minutes per side Preheat grill 10 minutes for rare.

⁄2 inch–2 inches thick Medium: 13–15 minutes per side Reduce to MED for well done.

Well: 20–23 minutes per side

Ground Steak or Rare: HI 6–8 minutes per side Preheat grill 10 minutes for rare.

Hamburgers Medium: 8–10 minutes per side

3/4 inch thick Well: 11–12 minutes per side

Chicken Cut-Up MED 45–60 minutes (total) Turn over frequently and if desired baste with

Pieces: sauce last 10 to 15 minutes.

Quarters: MED 1 hr. to 1 hr. 10 minutes Break joint bones. Place skin side down. Turn

(total) over every 15 minutes and baste frequently as

desired. Wing-breast quarters take longer than

thigh-leg quarters.

Halves: MED 1 hr. to 1 hr. 25 minutes Break joint bones. Place skin side down on

(total) preheated grill. Turn over and baste frequently

as desired.

Ham Slices MED 10 minutes per side

(Precooked) 1 inch thick

Hot Dogs HI 8–9 minutes (total) Turn frequently.

Pork Chops MED 15–18 minutes per side

Spare Ribs MED 40–50 minutes (total) Boil 5 minutes before grilling. Rearrange and

turn over frequently. Baste with sauce last

10 minutes as desired. Very meaty ribs may

take about 10 minutes longer.

Lamb Chops MED 20–22 minutes per side

Lobster Tails MED 15–20 minutes per side With a sharp knife or scissors, cut the under

shell lengthwise into the meat almost through

to outer shell. Spread tail apart to expose

meat while grilling. Loosen meat but leave in

shell. Spray grates with non-stick coating

before preheating.

Salmon Steaks MED 8–10 minutes per side Brush with melted butter.

1 inch thick

Large Sausage Links MED 10–12 minutes per side Use bratwurst, kielbasa or smoked

Polish sausage.

Grill Module Grill Cooking Guide

ge.com

GRIDDLE ACCESSORY

You must have the grill module to use the

griddle accessory.

Your non-stick coated griddle provides an extra-large

cooking surface for meats, pancakes, or other food

usually prepared in a frying pan or electric skillet.

WARNING: Do not use griddle modules JXDD43 or

JXDD46 with these cooktops.

2020

How to Insert the Griddle Accessory and the Grill Module

1. Make sure the grease

collector jar is in place

beneath the cooktop.

2. Fit the reflector pan

in the cooktop. The

slots in the pan permit

grease to drain into

the jar. Keep the slots

open at all times.

3. Make sure all controls

are turned to OFF. Hold

the heating element with

the plug facing the side

of the cooktop and level

with the surface. Insert

the plug into the cooktop

outlet as far as it will go.

(Do not force.) The

heating element support

should rest on the ledge

of the reflector pan.

4. Place the griddle plate

on the reflector pan over

the heating element. The

plate should be seated

properly on the reflector

pan with the griddle’s

drain holes at the front.

Removing the Griddle Module

When removing the parts of the grill module to clean, be sure all switches

are in the OFF position and the module is cool. Remove the griddle plate

and then slide the heating element toward the center of the cooktop until it

is unplugged. Remove the reflector pan. Empty grease collector jar when

cool. Be sure to replace the jar.

Using the Griddle

The non-stick griddle must be preconditioned before

using it for the first time. To precondition, first wash

the griddle in soap and water and dry. Then use a paper

towel to apply a small amount of cooking oil to the

griddle. Remove excess oil with a clean paper towel.

Preheat the griddle as recommended in the Griddle

Cooking Guide. After preheating for the recommended

amount of time, apply a small amount of oil or butter.

Do not overheat the griddle. Leaving the griddle at HI

for more than 5 minutes without food can damage the

non-stick coating.

Because the heating element under the griddle is divided,

you can vary the temperature of the front and rear sections.

How to Set The Griddle Controls

The control knob must be pushed in to turn;

this prevents the heating element from being turned

on accidentally. Push the knob in only when it is in

the OFF position. When the knob is in any other

position, it can be turned without pushing it in.

Front and rear sections of the griddle heating

element are controlled separately. Heat only half

the griddle surface for cooking small portions or set

each half at a different temperature for cooking

different types of foods.

Push in the control knob depending on which side of

the cooktop griddle module is used. The right front

and right rear control knobs operate the griddle

when the module is on the right side (on some

models). The left front and left rear control knobs

operate the griddle when the griddle module is on the

left side of the cooktop.

2121

Griddle Accessory

Automatic Blower Operation

The blower comes on automatically when the griddle is turned on and turns

off automatically when the griddle is turned off.

Griddle Tips

• Most griddled foods require cooking on a preheated

surface, which may be greased lightly before adding

food. Preheat griddle for only 5 minutes at HI

setting, then switch to recommended cook setting.

• If your house has low voltage, foods may be lighter

brown than expected. A longer preheating and griddle

time may be needed to get good cooking results.

• Make sure the griddle is clean.

• Check the grease collector jar and empty if

necessary to avoid spillovers.

• To avoid damaging the non-stick finish, store the

griddle upright on edge, if possible. If it is

necessary to store it flat, avoid placing other pans

or utensils on top.

• Foods which are high in natural fat, such as bacon

or sausage, may be started on a cold griddle.

• Avoid using metal utensils with sharp points or

rough or sharp edges which might damage the non-

stick coated griddle surface. Do not cut foods

on the griddle.

• Foods to be warmed may be placed directly on the

griddle; a high domed metal cover, such as an

inverted kettle, placed over them will help store

the heat.

• Condition or “season” the griddle before

first-time use.

(continued next page)

ge.com

GRIDDLE ACCESSORY

(continued)

Questions and Answers

Q. Can my griddle be switched to the other side of

the cooktop where it would be more convenient

for me?

A. Your interchangeable cooktop modules can be

used on either the right or left side of the cooktop

(on some models). When inserting or removing a

module, take care not to force the connection or

exert undue pressure which could damage the

electrical contacts.

Q. Can prolonged periods of high heat damage my

griddle’s surface?

A. A brief preheating period is often necessary for

best results with many foods, but leaving the

griddle on HI heat setting for more than 5 minutes

without food can damage the non-stick coating.

Always be sure to turn control knobs to OFF when

cooking is completed.

Q. Why aren’t my foods done even though they

have cooked the full time?

A. Preheat the griddle for a longer time and leave

foods on the griddle longer to attain the desired

degree of browning.

Q. Do I need special cookware for use with

my griddle?

A. Avoid using metal cookware with sharp points or

rough or sharp edges which might damage the non-

stick coated griddle surface. Do not cut foods on

the griddle. Use only heat-resistant dishes when

foods in containers are to be warmed on the griddle.

For further information on caring for your griddle’s

surface, see the Care and Cleaning section.

Q. How should I store my griddle when it is not

in use?

A. To avoid marring the non-stick finish, store the

griddle upright on the edge with the terminals up

to avoid damage. If it is necessary to store it flat,

avoid placing other pans or cookware on top.

Q. How long can foods be kept warm with the

griddle without losing their appeal?

A. No longer than 2 hours is recommended, to assure

good food quality and prevent spoilage. Delicate

foods, such as eggs, should not be kept more than

15 to 30 minutes; entrees and casseroles may be

warmed for 30 to 60 minutes. Hors d’oeuvres

will stay hot for serving up to 1 or 1

⁄2 hours.

Rearrange or stir food occasionally, if possible.

2222

GRIDDLE COOKING GUIDE

Do not leave cooktop unattended during “preheat”

(knobs turned to HI) or any time the knobs are

turned to HI with food on the griddle.

Suggested cooking times should be used only as a guide

since variables in food may change cooking time.

Cooking times may be slightly longer when using the

downdraft vent system.

Food Suggested Setting Comments

Bacon Medium High

Chops Medium High

Cube & Rib Eye Steaks Medium High Grease lightly if desired.

Eggs, Fried MED Grease lightly if desired.

Fish Steaks Medium High Grease lightly if desired.

French Toast Medium High Grease lightly if desired.

Ham Slices Medium High Grease lightly if desired.

Hamburgers Medium High

Hot Dogs Medium High Grease lightly if desired.

Pancakes Medium High Grease lightly if desired.

Sandwiches MED Grease lightly if desired.

Sausage Patties Medium High

HOME CANNING TIPS

Canning should be done on the Coil Surface Units or

the Radiant Units only.

Pots that extend beyond 1 inch of the surface unit are not

recommended for most surface cooking. However, when

canning with a water-bath or pressure canner, larger-

diameter cookware may be used. This is because boiling

water temperatures (even under pressure) are not harmful

to cooktop surfaces surrounding the surface unit.

HOWEVER, DO NOT USE LARGE DIAMETER

CANNERS OR OTHER LARGE DIAMETER POTS

FOR FRYING OR BOILING FOODS OTHER THAN

WATER. Most syrup or sauce mixtures—and all types of

fried foods—cook at temperatures much higher than

boiling water. Such temperatures could eventually harm

cooktop surfaces surrounding the module surface units.

2323

Griddle Accessory Griddle Cooking Guide Home Canning Tips

Observe Following Points in Canning

Be sure the canner fits over the center of the surface

unit. If your cooktop or its location does not allow the

canner to be centered on the surface unit, use smaller-

diameter canners for good canning results or try putting

module on opposite side of cooktop (on some models)

so the larger unit is in front. Be sure the canner or other

large diameter pans do not touch the control knobs or

the vent grille. The knobs and the vent grille will be

damaged if touched by hot cookware.

2. Flat-bottomed canners must be used. Do not use

canners with flanged or rippled bottoms (often found

in enamelware) because they don’t make enough

contact with the surface unit and take a long time to

boil water.

Flat-bottomed canners are recommended for

electric coil surface units. They are required for

glass cooktops.

3. When canning, use recipes and procedures from

reputable sources. Reliable recipes and procedures

are available from the manufacturer of your canner;

manufacturers of glass jars for canning, such as

Ball and Kerr; and the United States Department of

Agriculture Extension Service.

4. Remember that canning is a process that generates

large amounts of steam. To avoid burns from steam or

heat, be careful when canning.

NOTE: If your house has low voltage, canning may take

longer than expected, even though directions have been

carefully followed.

The process time will be shortened by:

(1) using a pressure canner, and

(2) starting with HOT tap water for fastest heating of

large quantities of water.

CAUTIONS:

Safe canning requires that harmful microorganisms

are destroyed and that the jars are sealed

completely. When canning foods in a water-bath

canner, a gentle but steady boil must be maintained

continuously for the required time. When canning

foods in a pressure canner, the pressure must be

maintained continuously for the required time.

After you have adjusted the controls, it is very

important to make sure the prescribed boil or

pressure levels are maintained for the required time.

RADIANT GLASS CAUTIONS:

The radiant surface units have temperature limiters

that help prevent them from getting too hot. If the

bottom of your canner is not flat, the surface unit can

overheat, triggering the temperature limiters to turn

the unit off for a time. This will stop the boil or

reduce the pressure in the canner.

Since you must make sure to process the canning jars

for the prescribed time, with no interruption in

processing

time, you cannot can on radiant surface

units if the bottom of your canner is not flat enough.

What is a Temperature Limiter?

Every radiant surface unit has a Temperature Limiter.

The Temperature Limiter protects the glass-ceramic

surface from getting too hot.

The Temperature Limiter may turn off the

surface units if:

• The pan boils dry.

• The pan bottom is not flat.

• The pan is off center.

• There is no pan on the unit.

ge.com

COOKTOPVENT SYSTEM

The blower comes on automatically when the grill or griddle is turned on

and turns off automatically when the grill or griddle is turned off.

If the vent is turned on using the knob, the blower will not turn off

automatically and must be turned off using the knob.

The built-in vent system helps remove cooking vapors, odors and smoke

from foods prepared on the cooktop modules.

2424

How to Operate Vent System

To operate the vent system using the knob, turn the

VENT knob on the control panel to ON.

Some models have a control that allows you to

choose blower speeds from low to high.

Continuous use of the vent system while cooking

helps keep the kitchen comfortable and less humid,

reducing cooking odors and soiling moisture that

normally creates a frequent need for cleaning.

CARE AND CLEANING

NOTE: Let cooktop parts cool before touching or handling.

Proper care and cleaning are important so your cooktop will give you

efficient and satisfactory service. Follow these directions carefully in

caring for your cooktop to assure safe and proper maintenance.

2525

Porcelain Enamel Finish (on some models)

Brushed Chrome Finish

(on some models)

The porcelain enamel finish is sturdy but breakable if

misused. This finish is acid-resistant. However, any

acidic foods spilled (such as fruit juices, tomato or

vinegar) should not be permitted to remain on the finish.

If acids spill on the cooktop while it is hot, use a dry

paper towel or cloth to wipe it up right away. When

the surface has cooled, wash with soap and water.

Rinse well.

For other spills such as fat spatterings, wash with

soap and water after the surface has cooled. Rinse

well. Polish with a dry cloth.

Clean the brushed chrome top with warm, soapy

water or Bon Ami

brand cleanser and immediately

dry it with a clean, soft cloth. Take care to dry the

surface following the “grain.” To help prevent finger

marks after cleaning, spread a thin film of baby oil

on the surface. Wipe away excess oil with a clean,

soft cloth.

Grease Collector Jar

Scoop out grease with a large spoon. Soak the jar in warm water

to loosen grease if desired. Clean with a plastic or soap-filled

scouring pad and hot soapy water.

The jar may also be cleaned in the dishwasher.

The jar may be replaced with any wide mouth canning jar.

Control Panel and Knobs

Clean up any spills or spatters with a damp cloth.

Remove heavier soil with warm, soapy water.

Clean the control panel with mild liquid dish detergent

and a soft cloth. Rub the control panel lightly.

CAUTION: Do not use abrasives of any kind on the

control panel.

The control knobs may be removed for easier

cleaning.

To remove a knob, pull it

straight off the stem. Wash

the knobs in soap and

water but do not soak.

Do not allow water to run

down inside the surface

of the panel while

cleaning. After drying,

return the knobs to the

cooktop, making sure to

match the flat area on the

knob to the shaft.

(continued next page)

Cooktop Vent System Care and Cleaning

ge.com

CARE AND CLEANING

(continued)

Cooktop Tub

Wipe out tub with hot soapy water—

or a soap-filled or plastic scouring

pad. Rinse with a damp cloth.

Make sure the drain hole is not

blocked. Clean with a cotton

swab or toothpick.

2626

Vent System

Before cleaning the vent grille, be sure exhaust

blower is shut off.

To clean the vent grille, remove it from the

cooktop by lifting it up. Wipe with a damp cloth.

If necessary the vent grille can be washed in the sink.

Use dishwashing liquid for cleaning.

Do not use abrasive cleaners. They will damage the

vent grille’s finish.

Do not clean the vent grille in the dishwasher.

Vent Filter

The filter is

held in place

at an angle

with a hold

bump. Lift

the filter up

and out of the

vent opening

diagonally.

To clean the filter, swish it in hot, soapy water.

Rinse well and dry thoroughly.

To order filters, please call our toll-free number:

National Parts Center . . . . . . . . . . . .800.626.2002

Filter . . . . . . . . . . . . . . . . . . . . . . . . .#WB02X8134

To clean the vent chamber, use hot, soapy water.

Do not use abrasive cleaners. They will damage

the finish.

Do not operate the vent without the filter in place.

Vent Filter

Vent

Chamber

Remove and replace the filter diagonally

through the vent opening.

When replacing the filter, make sure it rests, at an angle,

on the supports in the vent opening.

2727

Care and Cleaning

Grill Module

To remove:

• Lift off the grill grate.

• Unplug the heating element.

To replace:

• Place the reflector pan in the cooktop tub with the hole

for the plug-in towards the outside of the cooktop.

• Plug in the heating element.

• Place the grill or griddle grate on top of the

reflector pan.

Do not attempt to clean the heating element.

Grill Grate

Heating Element

Reflector Pan

Grill Grate Reflector Pan

Clean with a plastic scouring pad and hot, soapy

water. Rinse well. The grill grate may also be cleaned

in the dishwasher. Do not clean in a self-cleaning oven.

Let grill or griddle cool, then remove. Lift out

the reflector pan. Clean with either a plastic or

soap-filled scouring pad and hot, soapy water. The

reflector pan may also be cleaned in the dishwasher.

Griddle Accessory

Clean with a plastic scouring pad and hot, soapy

water. Rinse well. Do not use abrasive cleaners.

Do not clean in the dishwasher.

Grill Cover

Do not place the cover on a hot module or leave it

over the grill while preheating.

To clean the cover, wash it at the sink with soap and

water and dry. For stubborn soil, let it soak for

5 to 10 minutes or use a nylon brush or pad. Do not

use a metal scouring pad or other abrasives.

Do not clean in the dishwasher.

Modules

CAUTION

• Be sure all controls are turned OFF before

attempting to remove a module or heating element.

• Do not attempt to clean plug-in surface units or grill

heating element in an automatic dishwasher.

• Do not immerse plug-in surface units in liquids of

any kind.

• Do not bend the plug-in surface unit plug terminals.

• Do not attempt to clean, adjust or in any way repair

the plug-in receptacle.

ge.com

(continued next page)

CARE AND CLEANING

(continued)

Coil Surface Unit Module

Clean the area surrounding the surface units

according to either the Brushed Chrome or Porcelain

section (depending on your model).

To clean the surface units, turn the control to the

highest setting for a minute. The coils will burn off

any soil.

CAUTION

• Be sure all controls are turned to OFF and

surface units are cool before attempting to

remove them.

• Do not immerse the surface units or the module

in liquids of any kind.

• Do not clean the surface units or the module in

a dishwasher.

• Do not bend the surface unit plug terminals.

• Do not attempt to clean, adjust or in any way repair

the plug-in receptacle.

To remove a surface unit:

To remove the drip pans

for cleaning, the surface

units must be removed

first.

Lift the surface unit about

1 inch above the drip pan

and pull it out.

Do not lift the surface

unit more than 1 inch.

If you do, it may not lie

flat on the drip pan when

you plug it back in.

Repeated lifting of the surface unit more than

1 inch above the drip pan can permanently

damage the receptacle.

To replace a surface unit:

• Replace the drip pan into the recess in the cooktop.

Make sure the opening in the pan lines up with the

receptacle.

• Insert the terminals of the surface unit through the

opening in the drip pan and into the receptacle.

• Guide the surface unit into place so it rests evenly.

Drip Pans

Remove the surface units. Then lift out the drip pans.

For best results, clean the drip pans by hand.

Place them in a covered container (or a plastic bag)

with 1/4 cup ammonia to loosen the soil. Then scrub

with a soap-filled scouring pad if necessary. Rinse

with clean water and polish with a clean, soft cloth.

The drip pans may also be cleaned in the dishwasher.

Do not cover the drip pans with foil.

Using foil so close to the receptacle could cause

shock, fire or damage to the cooktop.

Clean the area under the drip pans often.

Built-up soil, especially grease, may catch on fire.

2828

Surface Unit

Drip Pan

Cleaning the Radiant Module

Normal Daily Use Cleaning

ONLY use the recommended cleaning

cream, Cerama Bryte

, on the glass

surface. Other creams may not be

as effective.

To maintain and protect the surface of

your radiant module, follow these steps:

1. Before using the radiant module

for the first time, clean it with the

cooktop cleaning cream. This helps

protect the top and makes clean-up

easier.

2. Daily use of the cooktop cleaning cream will help

keep the glass surface looking new.

3. Shake the cleaning cream well. Apply a few drops of

the cream directly to the glass surface.

4. Use a paper towel or sponge to clean the entire

surface.

NOTE: It is very important that you DO NOT

heat the radiant module until it has been cleaned

thoroughly.

Clean your

radiant module

after each spill.

Care and Cleaning

Cleaning the Radiant Module (continued)

Burned-On Residue

WARNING: DAMAGE to your glass surface may

occur if you use scrub pads other than BLUE

Scotch-Brite

Multi-Purpose No Scratch scrub

pads by 3M.

1. Allow the radiant

module to cool.

2. Spread a few drops

of Cerama Bryte

the entire burned

residue area.

3. Using the Scotch-Brite

blue pad, rub the

residue area, applying

pressure as needed.

4. If any residue remains, repeat the steps listed above

as needed.

5. For additional protection, after all residue has been

removed, polish the entire surface with Cerama

Bryte

and a paper towel.

Heavy, Burned-On Residue

1. Allow the radiant

module to cool.

2. Spread a few drops of

Cerama Bryte

to the

entire burned residue

area.

3. Hold the razor scraper

at approximately a 45°

angle against the glass

surface and scrape the

soil. It will be necessary

to apply pressure to the

razor scraper in order to

remove the residue.

4. Keep a small amount of

cream on the residue as

you scrape.

5. After scraping with the razor scraper, use the

Scotch-Brite

blue pad to remove any remaining

residue.

6. For additional protection, after all residue has been

removed, polish the entire surface with Cerama

Bryte

and a paper towel.

Metal Marks and Scratches

1. Be careful not to slide pots and pans across your

radiant module. It will leave metal markings on

the surface.

These marks are removable using the cleaning

cream with a Scotch-Brite

blue pad and/or

razor scraper.

2. If pots with a thin overlay of aluminum or copper

are allowed to boil dry, the overlay may leave

black discoloration on the surface.

This should be removed immediately before

heating again or the discoloration may

be permanent.

WARNING: Carefully check the bottom of

pans for roughness that would scratch the

radiant module.

Glass Surface – Potential for

Permanent Damage

Our testing shows that if you are cooking high sugar

mixtures such as jelly or fudge and have a spillover,

it can cause permanent damage to the glass surface

unless the spillover is immediately removed.

Damage from Sugary Spills and Melted Plastic

1. Turn off all surface units. Remove hot pans.

2. Wearing an oven mitt:

a. Use the razor scraper to move the spill to a cool

area on the radiant module.

b. Remove the spill with paper towels.

3. Any remaining spillover should be left until the

surface has cooled.

4. Don’t use the radiant module again until all of the

residue has been completely removed.

NOTE: If pitting or indentation in the glass

surface has already occurred, the radiant module

glass will have to be replaced. In this case, service

will be necessary.

To Order Parts

To order Cerama Bryte

and the razor scraper, please

call our toll-free number:

National Parts Center 800.626.2002.

Cerama Bryte

Cream

. . . . . . .

# WX10X300

Razor Scraper

. . . . . . . . . . . . . .

# WX5X1614

Kit

. . . . . . . . . . . . . . . . . . . . . . . . . .

# WB64X5027

(Kit includes cream and razor scraper)

Scotch-Brite

Multi-Purpose

No Scratch blue scrub pad

The RAZOR SCRAPER is

available through our Parts

Center. See instructions

under “To Order Parts”

section at right.

NOTE: Razor blade is

packed inverted for safety

reasons. Prior to use, the

blade must be rotated and

reinserted into slot. Do not

use a dull or nicked blade.

ge.com

INSTALLATION INSTRUCTIONS

Electrical Requirements

CAUTION: FOR PERSONAL SAFETY,

REMOVE HOUSE FUSE OR CIRCUIT

BREAKER BEFORE BEGINNING

INSTALLATION.

This appliance must be supplied with the

proper voltage and frequency, as listed in these

Installation Instructions, and connected to an

individual, properly grounded branch circuit,

protected by a circuit breaker or time delay fuse.

Proper electrical ratings

should be verified with

listing on product’s rating

plate. The rating plate is

located on the right-hand

side of the exhaust plenum.

All wire connections must be made in accordance

with local codes and properly insulated. Check

with your local utility for governing electrical

codes and ordinances. In the absence of local

electrical codes, the National Electrical Code,

ANSI/NFPA No. 70–Latest Edition, governing

electric range installations, must be followed.

A copy of the National Electrical Code can be

obtained by writing to:

National Fire Protection Association

Batterymarch Park

Quincy, MA 02260

Before you begin

Read these instructions completely and

carefully.

Important—Save these instructions for

local inspector’s use.

Important—Observe all governing codes

and ordinances.

NOTE TO INSTALLER—Be sure to leave

these instructions with the Consumer.

NOTE: This appliance must be properly

grounded.

Unless very knowledgeable in the installation

of this product, engage a professional installer.

Tools You Will Need

• Saw

• Flat blade screwdriver

• Electrician’s pliers

• Duct tape

• Measuring tape or scale

• Carpenter’s square

• Wrench or socket set

• Drill and drill bit

• Sheet metal screws

• Junction box

NOTE: Installation of this unit requires 2 people.

Do not attempt to install without assistance.

30″ Cooktop (Dimensions for reference only) Unit must be vented to the outside!

⁄16″

⁄2″

⁄8″

3″

⁄8″

⁄4″

6″

⁄2″

⁄8″

NOTE: Electrical installation kit JXCK89

may be ordered separately and includes

all the parts necessary to connect the

cooktop to typical rough-in wiring.

10″

Rating

plate

Step 2

Preparing the Base Cabinet

This cooktop is designed to fit easily into a variety of

cabinets. However, some cabinets may require

modifications.

Preparing a cabinet that is against a wall

In some cabinets, the sides may need to be scooped

or cut down 2″ as shown, and the corner braces

removed in order to accommodate the unit.

In 75 cm and 90 cm frameless European cabinets,

the back panel may need to be cut down 5″ to

accommodate the unit.

Preparing a peninsula or island type cabinet

In a peninsula or island type cabinet, the sides may

need to be scooped or cut down, and the corner

braces removed in order to accommodate the unit.

Step 3

Rough Preparation of Junction Box

IMPORTANT—FOR PERSONAL SAFETY,

REMOVE HOUSE FUSE OR OPEN

CIRCUIT BREAKER BEFORE PREPARING

JUNCTION BOX.

Install an approved junction box within shaded

area shown in diagram. Junction box must be at

least 10

⁄2″ below top of cabinet.

Run conductors from residence wiring to

junction box according to local electrical codes.

Step 1

Preparing for Installation

Positioning the cooktop

The cooktop is designed to look best when centered

in a cabinet its same width.

The exhaust vent beneath the cooktop must be

located between wall studs or floor joists so that

ductwork may be installed properly.

At least 6″ must be allowed between side edges

of cooktop and adjacent walls.

Avoid placing cabinets above the cooktop unit,

if possible, in order to reduce the hazards

caused by reaching over heated surface units. If

cabinets are placed over the cooktop, the risks

can be reduced by installing a range hood that

projects horizontally a minimum of 5″ beyond

the bottom of the cabinets.

If cabinetry is used above cooktop, allow a

minimum 30″ clearance between the cooking

surface and the bottom of any unprotected cabinet.

If clearance between cooktop and cabinetry is

less than 30″, cabinet bottom must be protected

with flame retardant millboard at least 1/4″

thick, covered with 28 gauge sheet steel or

0.020″ thick copper. Clearance between cooktop

and protected cabinetry must NEVER BE LESS

THAN 24″.

EXCEPTION: Installation of a listed microwave

oven or cooking appliance over the cooktop

shall conform to the installation instructions

packed with that appliance.

A 15″ minimum must be kept from the side

edge of cooktop to the bottom of any cabinet not

directly above cooktop. If clearance is less than

15″, adjacent cabinets should be at least 6″ from

side edge of cooktop.

30″

15″

1/2″ Flat area

for support

6″ Min. to

side wall

⁄2″

2″

Approx.

5″ Approx.

for European

cabinets

16″

9″

4″

20″

⁄2″

(continued next page)

Step 5A

Attach the Blower Transition Duct

The blower transition duct is not packed

with your cooktop. For all downward duct

installations connect to a transition duct with a

6″ round standard ductwork. This 3

⁄4″ x 10″

rectangle to 6″ round transition duct is available

at your local building supply store.

Install the transition duct to the blower outlet

with four (4) sheet metal screws. Secure all

joints with duct tape to assure an airtight seal.

Step 5B

Blower to Ductwork Alignment

In general, the use of flexible ducting is

discouraged because it can cause severely

restricted airflow. However, if the blower outlet

and the floor or wall duct location do NOT align

well, then flexible METAL ducting can be used

to adapt to an offset. Good alignment without

use of flexible ducting is best.

NOTE:

• Do not exceed the maximum recommended

offset of 3″.

• Do not allow the flexible ducting to kink or

collapse.

• Do stretch the flexible ducting as much

as possible to eliminate as much of the

corrugation as possible.

A 3

⁄4″ x 10″ rectangle to 6″ round transition duct

is available at your local building supply store.

NOTE: Illustrations are for planning

purposes only.

INSTALLATION INSTRUCTIONS

(continued)

Step 4

Preparing the Countertop

Clearance between inside front of cabinet and

rear of countertop cutout must be 20

⁄8″ in order

to accommodate cooktop depth.

A 1/2″ wide flat area is required around the edge of

opening for support of the unit. The cooktop unit

must be level and sit squarely into countertop

opening.

Carefully cut countertop opening according to the

dimensions shown in the illustration. Be sure that

opening is cut squarely, with sides parallel to

each

other and rear exactly perpendicular to sides.

Step 5

Preparing for Ductwork

NOTE: Ductwork MUST be vented to

outside. DO NOT vent into a wall, ceiling,

crawlspace, attic or any concealed space.

Cut hole in cabinet wall or floor as appropriate

for your installation. Make sure exhaust duct is

located between wall studs or floor joists.

⁄8″ Min.

⁄8″

⁄8″ Min.

⁄8″

25″

⁄8″

Rear Wall Venting

Downward Venting

⁄8″

⁄4″

⁄8″

⁄16″

Bottom Venting Back Venting

3″ Max.

Centerline to

Centerline

Offset

Screws

(on other side)

Transition

Duct

Transition

Duct

Step 5C

Determine Flexible Ducting’s Equivalent Length

1. Measure the actual amount of offset

(maximum 3″ recommended). The effect upon

airflow is dependent upon the amount of offset.

2. Calculate the equivalent ducting allowances

using:

(___ in. offset) x (14 ft. per inch)

= ___ ft. equivalent length.

3. Enter the calculated value into TABLE 1 of

this Installation Instruction.

4. Ensure that the total equivalent length of

ducting does not exceed the maximum

recommendation of 100 feet.

Install ductwork, making male-female

connections in direction of airflow as shown.

Secure all joints with sheet metal screws and

duct tape to assure airtight seal.

Select downward or wall venting. To convert

blower exhaust direction, remove four nuts

inside the plenum which hold blower and wire

finger guard. Remove blower and rotate so that

exhaust faces downward or rear direction, as

needed. Replace wire finger guard and nuts.

Retighten nuts.

Blower exhaust direction can be adjusted

slightly while in its vertical or horizontal

direction by loosening four nuts holding blower,

rotating blower and retightening nuts.

Use the shortest and straightest duct run

possible. For satisfactory performance the duct

run should not exceed 100 feet equivalent

length. Refer to TABLE 1 of equivalent lengths.

Use TABLE 1 to calculate the total equivalent

length of the ductwork.

Step 6

Installing the Ductwork

Use minimum 26 gauge galvanized or 24 gauge

aluminum duct in 6″ round or 3

⁄4″ x 10″ size, or

combination of both.

PVC duct should be used if installing under

a poured concrete slab.

NOTE: Local building code must be followed in

specifying approved type and schedule of PVC

duct used.

Although it is not recommended, 5″ round duct

may be used on SHORT DUCT runs. But, note

higher equivalent lengths for each 5″ dia. piece

used.

Always use an appropriate roof or wall cap with

damper. Laundry type wall caps should NEVER

be used.

Thru Cabinet Toe Space Between Floor Joist

Downward Venting

Inside Wall to Roof

Direct to Outside

Rear Wall Venting

(continued next page)

Duct Tape Over Seam

and Screw

Screw

Air

Flow

Equivalent Number Equivalent

Duct Pieces Length* x Used = Length

5″ round

to 3

⁄4″ x 10″

transition

90° elbow 37 ft. x ( ) = ft.

6″ round

to 3

⁄4″ x 10″

transition

90° elbow 4 ft. x ( ) = ft.

⁄4″ x 10″

to 6″ round

transition 2 ft. x ( ) = ft.

⁄4″ x 10″

to 6″ round

transition

90° elbow 4 ft. x ( ) = ft.

Tapered

5″ round

to 6″ round

transition 6 ft. x ( ) = ft.

5″ round collar

to 6″ round

cap transition 13 ft. x ( ) = ft.

5″ round

wall cap

with damper 84 ft. x ( ) = ft.

6″ round

wall cap

with damper 24 ft. x ( ) = ft.

⁄4″ x 10″

wall cap

with damper 24 ft. x ( ) = ft.

6″ round

roof cap 33 x ( ) = ft.

Subtotal Column 2 = ft.

Subtotal Column 1 = ft.

TOTAL DUCTWORK = ft.

Should not exceed 100 feet.

If flexible metal ducting is used, all the equivalent feet

values in the table should be doubled. The flexible metal

duct should be straight and smooth and extended as

much as possible.

DO NOT use flexible plastic ducting.

Vent installation should not exceed 100 feet equivalent

length.

Blower is rated at 400 CFM at 0.1 inch of water back

pressure.

INSTALLATION INSTRUCTIONS

(continued)

TABLE 1

Calculate Total Equivalent Ductwork Length

Equivalent Number Equivalent

Duct Pieces Length*x Used = Length

5″ round

straight 2.7 x ( ft.)

†

= ft.

6″ round

straight 1 x ( ft.)

†

= ft.

⁄4″ x 10″

straight 1 x ( ft.)

†

= ft.

5″, 90°

elbow 37 ft. x ( ) = ft.

6″, 90°

elbow 12 ft. x ( ) = ft.

5″, 45°

elbow 18 ft. x ( ) = ft.

6″, 45°

elbow 7 ft. x ( ) = ft.

Flexible

Metal Offset See Calculations

Adapter in Step 5A ft.

⁄4″ x 10″

90° elbow 14 ft. x ( ) = ft.

⁄4″ x 10″

45° elbow 8 ft. x ( ) = ft.

⁄4″ x 10″

90° flat elbow 33 ft. x ( ) = ft.

5″ round

to 3

⁄4″ x 10″

transition 3 ft. x ( ) = ft.

6″ round

to 3

⁄4″ x 10″

transition 2 ft. x ( ) = ft.

Subtotal Column 1 = ft.

* Equivalent lengths of duct pieces are based

on actual tests and reflect requirements for good

venting performance with any downdraft cooktop.

† Measure and list feet of straight duct used.

Count and list the quantity of all other duct pieces

for the “Number Used” of each type.

IMPORTANT

For maximum efficiency, use the shortest and

straightest duct run possible, with as few fittings

as possible. For satisfactory performance,

the duct run should not exceed 100 feet

equivalent length.

Venting performance is improved by using larger

diameter duct.

Tighten the clamping

screw until the clamping

tab is fully seated against

the wire compartment.

Complete the rest

of the installation

observing local codes

(see Steps 9 and 10).

When complete reinstall

the wire compartment cover.

Step 8

Installing the Cooktop

Remove grease jar(s) from beneath cooktop

to avoid breakage. Remove vent grille from

cooktop’s surface. Using 2 people, position

cooktop over countertop opening, with power

cable inserted through the opening.

Holding cooktop by

side edges, lower it

into countertop opening.

Replace jar(s) and vent

grille.

To order optional installation brackets/thumb

screws, call the National Parts Center at

800.626.2002.

Order two of each part: WB02X11331 Bracket

WB01X10353 Screw

To install optional installation brackets:

Remove 2 screws on both sides under cooktop.

Align optional installation bracket under cooktop

and reinstall screws through the slot in the

bracket. Do this on both sides of the cooktop.

Thread the thumb screw through the hole in

the bracket and tighten to secure the cooktop

to the countertop. Repeat on the other side.

IMPORTANT: Turn thumb screw until it touches

the bottom of the countertop. Do not overtighten.

Step 7

Install 1/2″ Flexible Conduit with Supplied

Clamp

NOTE: A clamp

has been included

with the cooktop for

installing the 1/2″

flexible conduit.

Remove the screws

holding the wire

compartment cover

and remove the cover.

Remove the clamping screw

and the clamp.

Feed the power

supply leads

through the

conduit; be sure

to leave enough

length to properly

connect these leads

to the cooktop

power leads.

Thread the leads

through an anti-short bushing and firmly seat

the bushing in the end of the conduit.

Feed the leads

through the hole in

the wire compartment.

Lay the conduit against

the side of the wire

compartment.

Place the clamp

over the conduit.

Make sure the

bushing is fully

seated against the

stop tab in the

clamp.

Clamp

Stop Tab

Clamping

Screw

Clamping

Tab

Power Supply

Leads

Bushing (Fully Seated)

Anti-Short

Bushing

Conduit

Clamping

Screw

Clamping

Tab

(continued next page)

Optional installation

bracket and thumb

screw (not included)

Cooktop

Countertop

Screws supplied with cooktop

Thumb screw

Clamp

Stop Tab

Clamping

Tab

INSTALLATION INSTRUCTIONS

(continued)

4-Conductor Branch Circuit

When connecting cooktop to a 4-conductor

circuit, connect the red leads of the cooktop and

the power supply to the branch circuit red lead;

connect the black leads to each other. Separate

the green and white leads of the cooktop.

Connect cooktop white lead to the power supply

and branch circuit neutral leads, which are white

or gray. Ground the unit by connecting the

green conductor of the cooktop to the bare or

green leads of the power supply and branch

circuit (ground leads).

4-Conductor Branch Circuit

Branch CircuitPower

Supply

Leads

Cooktop

Power

Leads

Red Red Red

White or

Gray

White or

Gray White

Black Black Black

Bare or

Green

Bare or

Green Green

NEUTRAL

GND

120V AC

Electrical Requirements*

Voltage Frequency KW

120/240V 60HZ 8.0KW

*For reference only. Verify with products rating plate.

Step 9

Before Making Electrical Connections

Note to Electrician: The power leads supplied

with this appliance are U. L. recognized for

connection to large gauge household wiring.

The insulation of these leads is rated at

temperatures much higher than the temperature

rating of household wiring. The current

carrying capacity of a conductor is governed by

the wire gauge and also the temperature rating

of the insulation around the wire.

Aluminum Wiring—WARNING: IMPROPER

CONNECTION OF ALUMINUM HOUSE

WIRING TO THE COPPER LEADS CAN

RESULT IN SERIOUS PROBLEMS.

Attach copper wires to aluminum wiring using

special connectors designed and U. L. listed for

joining copper to aluminum. Follow the

connector manufacturer’s recommended

procedure closely.

Step 10

Making Electrical Connections

NOTE: The frame of this appliance is grounded

to neutral.

3-Conductor Branch Circuit

When connecting cooktop to a 3-conductor

circuit, connect the red leads of the cooktop and

the power supply to the branch circuit red lead;

connect the black leads to each other. Connect

the green and white leads of the cooktop to the

power supply and branch circuit neutral leads,

which are white or gray.

3-Conductor Branch Circuit

Branch CircuitPower

Supply

Leads

Cooktop

Power

Leads

Red Red Red

White or

Gray

White or

Gray White

Black Black Black

Green

NEUTRAL

120V AC

QUESTIONS?

USE THIS PROBLEM SOLVER

PROBLEM POSSIBLE CAUSE

MODULES ARE • Difficulty may be in the main distribution panel of your house, caused by a

NOT FUNCTIONING blown circuit fuse, a tripped circuit breaker, the main fuse or the main circuit

PROPERLY breaker, depending on nature of the power supply. If a circuit breaker is

involved, reset it. If the control box uses fuses, the circuit fuse (a cartridge-type)

should be changed, BUT ONLY BY SOMEONE FAMILIAR WITH

ELECTRICAL CIRCUITS. If, after performing 1 of these procedures,

the fuse blows or circuit breaker trips again, call for service.

NOTE: Apartment tenants or condominium owners should request their

building management to perform this check before calling for service.

• Controls are not properly set or wrong control is set for the module or element

you are using.

• Entire surface unit module is not plugged in properly.

• If any module fails to heat—switch the module to the other side of cooktop.

If it operates on that side, then switch may be at fault. If it does not heat,

indications are that there is a malfunctioning component in the module.

COIL SURFACE • Surface units are not plugged in solidly.

UNITS ARE NOT

• Reflector pans are not set securely in the cooktop.

FUNCTIONING

• Surface unit controls are not properly set or wrong surface unit control set

PROPERLY

for unit you are using.

GRILL OR GRIDDLE UNIT • Heating element is not plugged in solidly.

IS NOT FUNCTIONING

• Grill or Griddle heating element controls are not properly set.

PROPERLY

• To use the entire surface of the grill or griddle, it is necessary to turn on the

front and rear surface unit control settings for the side you are using.

FOODS STICK • Griddle was not pre-seasoned before first use.

TO GRILL OR

• Heat setting is too high.

GRIDDLE

• Coating of griddle has been damaged by use of sharp instruments or

abrasive cleaners.

EXCESSIVE SMOKE • Accumulated grease in reflector pan or food soils on grate are causing

FROM GRILLED MEATS excess smoke.

• Fats not trimmed from meats prior to cooking.

COOKTOP • Make sure flat-bottomed pans are used.

FEELS HOT

• Using the vent will help keep the cooktop cooler.

RADIANT SURFACE UNITS • Absolutely flat pans must be used. If light can be seen between the pan

WILL NOT MAINTAIN A bottom and a straight edge, the radiant surface units will not operate properly.

ROLLING BOILAND/OR

FRYING RATE IS NOT

FAST ENOUGH

(continued next page)

3737

Installation Instructions The Problem Solver

ge.com

PROBLEM SOLVER

(continued)

PROBLEM POSSIBLE CAUSE

TINY SCRATCHES • Incorrect cleaning methods have been used, cookware with rough bottoms has

(may appear as cracks) OR been used, or coarse particles (salt or sand) were between the cookware and the

ABRASIONS ON RADIANT surface of cooktop. Use recommended cleaning procedures, be sure cookware

COOKTOP GLASS SURFACE

bottoms and cookware are clean before use, and use cookware with smooth

bottoms. Tiny scratches are not removable but will become less visible in

time as a result of cleaning.

METAL MARKINGS • Do not slide aluminum cookware across the surface. Use recommended

(may appear as scratches on cleaning procedure to remove marks.

radiant cooktop glass surface)

• Incorrect cleaning materials have been used, encrusted boilovers or grease

spatters remain on the surface. Use a razor scraper and recommended

cleaning procedure.

DARK STREAKS OR SPECKS

• Use a razor scraper and recommended cleaning procedure.

ON RADIANT MODULE

AREAS OF • Mineral deposits from water or food can be removed with Cook Top

DISCOLORATION Cleaning Creme.

ON RADIANT

SURFACE COOKTOP

HOT SUGAR MIXTURES • Turn the surface unit to LO, wipe the hot cooktop with several dry paper towels.

MELTED TO THE Use a razor scraper held at a 30° angle to the cooktop to scrape the hot spill to

RADIANT SURFACE a cool area outside the surface unit. Let the cooktop cool. Clean with Cook Top

Cleaning Creme.

FREQUENT CYCLING • Incorrect cookware used. Use only flat cookware to minimize cycling.

OFF AND ON OF RADIANT

SURFACE UNITS

3838

We’ll Be There

With the purchase of your new GE appliance, receive the assurance that if you ever need

information or assistance from GE, we’ll be there. All you have to do is call—toll-free!

GE offers, free of charge, a

brochure to assist in planning a

barrier-free kitchen for persons

with limited mobility.

Consumers with impaired hearing or speech who have

access to a TDD or a conventional teletypewriter may

call 800.TDD.GEAC (800.833.4322) to request

information or service.

In-Home Repair Service

800.GE.CARES (800.432.2737)

A GE consumer service professional will provide expert repair service,

scheduled at a time that’s convenient for you. Many GE Consumer Service

company-operated locations offer you service today or tomorrow, or at your

convenience (7:00 a.m. to 7:00 p.m. weekdays, 9:00 a.m. to 2:00 p.m. Saturdays).

Our factory-trained technicians know your appliance inside and out—so most

repairs can be handled in just one visit.

GE Appliances Website

ge.com

Have a question or need assistance with your appliance?

Try the GE Appliances Website any day of the year!

For greater convenience and faster service, you can

now download Owner’s Manuals, order parts or even

schedule service on-line.

Service Contracts

800.626.2224

You can have the secure feeling that GE Consumer Service will still be there

after your warranty expires. Purchase a GE contract while your warranty is still

in effect and you’ll receive a substantial discount. With a multiple-year contract,

you’re assured of future service at today’s prices.

Parts and Accessories

800.626.2002

Individuals qualified to service their own appliances

can have parts or accessories sent directly to their home.

The GE parts system provides access to over 47,000

parts…and all GE Genuine Renewal Parts are fully

warranted. VISA, MasterCard and Discover cards

are accepted.

User maintenance instructions contained in this guide

cover procedures intended to be performed by any user.

Other servicing generally should be referred to qualified

service personnel. Caution must be exercised, since

improper servicing may cause unsafe operation.

For Customers With Special Needs…

800.626.2000

Consumer Services

WHAT IS COVERED

LIMITED ONE-YEAR WARRANTY

For one year from date of original

purchase, we will provide, free of

charge, parts and related service

labor to repair or replace

any part of

the cooktop

that fails because of a

manufacturing defect.

This warranty is extended to

the original purchaser and any

succeeding owner for products

purchased for home use within

the USA. In Alaska, the warranty

excludes the cost of shipping or

service calls to your home.

All warranty service provided by

our Factory Service Centers, or

an authorized Customer Care

technician. To schedule service,

on-line, 24 hours a day, visit us

at ge.com, or call 800.GE.CARES

(800.432.2737). Please have

serial number and model number

available when calling for service.

WHAT IS NOT COVERED

• Service trips to your home to

teach you how to use the

product.

• Improper installation, delivery or

maintenance.

If you have an installation

problem, contact your dealer

or installer.

You are responsible for

providing adequate electrical,

gas, exhausting and other

connecting facilities as

described in the Installation

Instructions provided with

the product.

• Replacement of house fuses or

resetting of circuit breakers.

• Damage to the glass cooktop

caused by use of cleaners other

than the cooktop creme

provided with the product.

• Damage to the glass cooktop

caused by hardened spills of

sugary materials or melted

plastic that are not cleaned

according to the directions in

the Use and Care Guide.

• Damage caused after delivery.

• Damage to the product due to

misuse or abuse.

• Failure of the product if it is

used for other than its intended

purpose or used commercially.

• Damage to product caused by

accident, fire, floods or acts

of God.

• Incidental or consequential

damage caused by possible

defects with this appliance.

• Product not accessible to

provide required service.

Some states do not allow the exclusion or limitation of incidental or consequential damages, so the above limitation or exclusion

may not apply to you. This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.

To know what your legal rights are in your state, consult your local or state consumer affairs office or your state’s Attorney General.

Warrantor: General Electric Company

YOUR GE BUILT-IN COOKTOP

WARRANTY

Staple sales slip or cancelled check

here. Proof of original purchase date

is needed to obtain service

under warranty.

***********************

LIMITED FIVE-YEAR WARRANTY

(on radiant/halogen models) For

five years from the date of original

purchase, we will provide, free of

charge, parts and related service

labor to repair or replace the glass

cooktop due to:

• Cracking of the glass cooktop

due to thermal shock

• Discoloration of the glass cooktop

• Wear off of the pattern on the glass

cooktop

• Cracking of the rubber seal between

the glass top and the frame

• Burn out of any of the radiant

or halogen surface units.

49-80387-2

06-08 JR

Printed in the United States

EXCLUSION OF IMPLIED WARRANTIES—Your sole and exclusive remedy is product repair as provided in this Limited Warranty. Any implied

warranties, including the implied warranties of merchantability or fitness for a particular purpose, are limited to one year or the shortest period

allowed by law.

GE JP389BJBB Select-Top Modular Downdraft Cooktop

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User Manual

Specifications

GE - General Electric JP389BJBB Questions and Answers

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