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Table of contents
[en]Instruction manual
Important safety information.....................................................4
Causes of damage......................................................................7
Damage to the oven...........................................................................7
Damage to the plinth drawer............................................................7
Set-up, gas and electricity connection.....................................7
Gas connection ...................................................................................7
Faults in the gas installation/smell of gas .....................................7
Moving the appliance by the gas line or door handle.................8
Electrical connection ..........................................................................8
Levelling the cooker ...........................................................................8
Wall fixing .............................................................................................8
Setting up the appliance ...................................................................8
Measures to be noted during transport..........................................8
Your new appliance....................................................................9
General information............................................................................9
Cooking area .......................................................................................9
Control panel .................................................................................... 10
The cooking compartment ............................................................. 10
Your accessories......................................................................11
Inserting the accessories ............................................................... 11
Special accessories ........................................................................ 11
After-sales service products .......................................................... 12
Before using the oven for the first time..................................12
Heating up the oven........................................................................ 12
Cleaning the accessories............................................................... 12
Making settings on the hob.....................................................13
Advance cleaning of burner cup and cap .................................. 13
Igniting the gas burners.................................................................. 13
Table – Cooking .............................................................................. 13
Suitable pans ............................................................................14
Precautions for use ......................................................................... 14
Setting the oven........................................................................15
Type of heating and temperature ................................................. 15
Care and cleaning ....................................................................15
Cleaning agents ............................................................................... 15
Upper glass cover ...........................................................................17
Detaching and refitting the rails .................................................... 17
Detaching and attaching the oven door...................................... 18
Removing and installing the door panels ................................... 18
Troubleshooting .......................................................................19
Malfunction table.............................................................................. 19
Replacing the bulb in the oven ceiling light ............................... 19
Glass cover ....................................................................................... 19
After-sales service ...................................................................20
E number and FD number ............................................................. 20
Energy and environment tips..................................................20
Saving energy with your oven ....................................................... 20
Saving energy with the gas hob ................................................... 20
Environmentally-friendly disposal.................................................. 20
Tested for you in our cooking studio .....................................21
Cakes and pastries ......................................................................... 21
Baking tips ........................................................................................ 22
Meat, poultry, fish.............................................................................23
Tips for roasting and grilling.......................................................... 24
Bakes, gratins, toast with toppings .............................................. 25
Preprepared products..................................................................... 25
Special dishes .................................................................................. 25
Preserving ......................................................................................... 26
Acrylamide in foodstuffs .........................................................26
Test dishes................................................................................27
Baking ................................................................................................ 27
Grilling................................................................................................ 27
Produktinfo
Additional information on products, accessories, replacement
parts and services can be found at www.bosch-home.com and
in the online shop www.bosch-eshop.com
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