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102
ES
102
EN
manufacturer shall not accept any
liability and reserves the right to
cancel the guarantee in the event
of commercial or inappropriate use
or failure to follow the instructions.
• This appliance is intended for indoor,
domestic household use only. It is not
intended to be used in the following
applications and the guarantee will
not apply for:
- Staff kitchen areas in shops,
offices and other working
environments.
- In kitchen areas reserved for
staff in shops, offices and other
professional environments.
- On farms.
- Use by clients of hotels, motels and
other residential environments.
- in guest room environments.
• Your appliance gives off
steam which can cause
burns. Handle the lid
and the cap with
caution (use oven
gloves, a potholder, etc.
if necessary). Handle
the cap by its central
section.
• Do not operate the appliance if
the seal is not positioned on the
seal carrier, or if the seal carrier
is not assembled in the lid. It is
essential to operate the appliance
with the cap positioned in the
hole in the lid (unless specifically
otherwise stated in the recipe).
WARNING: Be aware of
the risk of injury in the
event of incorrect use
of the appliance.
Take care with the
knives of the Ultrablade knife
(F1) and the kneading/grinding &
crushing blade (F4) when you are
cleaning them and when you empty
the bowl, they are extremely sharp.
Be careful if a hot liquid is poured
into the food processor because it
could be ejected from the appliance
due to it suddenly boiling.
Place the Ultrablade chopper blade
(F1) in the bowl after use.
WARNING: Be careful to avoid any
spillage on the connector during
cleaning, filling or pouring.
WARNING: Some foods that have an
outer skin (whole sausages, tongue,
poultry, etc.) or large pieces of
meat may produce spatters as they
trap boiling liquids. We therefore
recommend piercing them with a
knife or a folk prior to cooking.
WARNING: The heating element
surface is subjected to residual
heat after use.
- Be sure to touch only the handles
of your appliance (locks D2,
handle of the lid E2 and handle
of the cap E1) during heating and
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